Guacamole - 7 step-by-step avocado recipes

Guacamole is a popular Mexican dish. It is an avocado and lime sauce. It is necessarily prepared from fresh products and does not undergo heat treatment. This article contains 7 great recipes for this sauce.

The classic avocado guacamole recipe

A delicious and light snack that can be whipped up. Depending on the ripeness of the avocado, guacamole can have the consistency of a smooth paste or finely chopped lettuce.

Cooking time: 30 minutes.

Cooking time: 30 minutes.

Servings: 4.

• 
  Peel the onion and garlic and chop very finely.
• 
  Peel the chili pepper and chop it with a knife.
• 
  Peel the tomatoes and chop finely.
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  Peel the avocado, remove the pit, mash the pulp with a fork.
• 
  Add tomatoes, hot peppers, onions and garlic to the avocado. Pour in lime juice and salt to taste.
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  To get a more uniform consistency, grind the guacamole in a blender. Serve with corn chips or potato chips.

Bon Appetit!

How to cook avocado guacamole with tomatoes?

Guacamole with avocado and tomatoes is a cold pasta-style appetizer that was invented in Mexico. According to the country of origin of this dish, it is not difficult to guess about the severity of guacamole.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 2.

Ingredients:

• Avocado - 1 pc.
• Onions - 60 gr.
• Tomatoes - 90 gr.
• Lime - 0.5 pcs.
• Garlic - 1 tooth
• Hot pepper - to taste.
• Salt to taste.
• Ground black pepper - to taste.
• Olive oil - 1 tablespoon

Cooking process:

1. Pour boiling water over the tomatoes, peel and chop very finely.
2. Chop the onion and garlic very finely. Peel hot peppers from seeds and chop with a knife. Add these ingredients to the tomatoes.
3. Peel the avocado, remove the pit and finely chop the flesh.
4. Add ground pepper, salt, olive oil and the juice of half a lime to the vegetables. Grind the ingredients with a blender.
5. Guacamole is not intended for long-term storage. In the refrigerator, it is stored for two to three days.

Bon Appetit!

Homemade avocado guacamole sauce with garlic

A great dish for lovers of spicy food. Guacamole sauce is usually served with corn chips or vegetables. For its preparation, it is better to choose a very ripe avocado.

Cooking time: 25 minutes

Cooking time: 25 minutes

Servings: 5.

Ingredients:

• Avocado - 2 pcs.
• Lemon juice - 0.5-1 tsp.
• Garlic - 1-2 teeth.
• Green onions - 2-3 stalks.
• Salt to taste.
• Ground chili pepper - to taste.
• Olive oil - 3 tablespoons
• Drinking water - 1-3 tbsp.

Cooking process:

1. Peel and pit the avocado. Chop the onion feathers and garlic very finely.
2. Transfer the ingredients to a blender bowl, add a couple tablespoons of water and chop everything until smooth.
3. Add lemon juice and olive oil to the resulting mass.
4. Grind the mixture again with a blender until it is completely homogeneous.
5. Finally, add salt and hot chili to taste.
6. Guacamole can be served immediately.

Bon Appetit!

How to make Mexican guacamole sauce?

One of the most popular appetizers in Mexican cuisine.The base of the spicy sauce is the flesh of an avocado, it goes well with chips, bread, vegetables or meat.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 6.

Ingredients:

• Avocado - 2 pcs.
• Lime - 1 pc.
• Salt to taste.
• Sweet pepper - 1 pc.
• Hot pepper - 1 pc.
• Olive oil - 1 tablespoon
• Cilantro - 5-6 branches.
• Garlic - 1-2 teeth.

Cooking process:

1. Prepare vegetables, rinse and dry.
2. Peel the avocado, remove the pit, cut the flesh into cubes. Drizzle the lime juice over the avocado.
3. Using a blender, grind the avocado until smooth.
4. Rinse the greens, peel the garlic, add the ingredients to the avocado and purée it again. Chop sweet and hot peppers very finely or grind with a blender.
5. Add chopped pepper, salt and olive oil to a bowl and stir.
6. Guacamole can be eaten immediately after preparation. If the sauce is too thick, you can dilute it with purified water.

Bon Appetit!

Delicious avocado guacamole sauce with lemon

Guacamole is a cold appetizer made from avocado pulp. In addition to the main ingredient, lemon or lime juice, salt and spices are added to it, less often onions, tomatoes, peppers and various greens are used.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Avocado - 1 pc.
• Tomato - 70 gr.
• Bulb onions - 1 pc.
• Lemon - 0.5 pcs.
• Garlic - 1 tooth
• Cilantro - 2 branches.
• Freshly ground pepper - to taste.
• Salt to taste.

Cooking process:

1. Rinse the avocado, cut in half, remove the pit and peel.
2. Sprinkle the avocado pulp with lemon juice.
3. Mash the avocado pulp with a fork.
4. Cut the tomatoes into very small cubes. Peel the onion and garlic, pass the garlic through a press, chop the onion very finely. Chop the cilantro with a knife as well.
5. Add salt and ground pepper, stir and the guacamole is done.

Bon Appetit!

Step-by-step recipe for avocado guacamole with tomatoes and lime

Delicious guacamole sauce will spice up your party. It goes well with chips and crisps. Or it can be used to make delicious canapes and sandwiches.

Cooking time: 30 minutes.

Cooking time: 30 minutes.

Servings: 2.

Ingredients:

• Avocado - 1 pc.
• Salt to taste.
• Lemon juice to taste.
• Tomato - 1 pc.
• Green onion - 2 stalks
• Chili pepper - 0.5 pcs.
• Cilantro - 15 gr.
• Lime - 1 pc.
• Ground black pepper - to taste.
• Olive oil - 3 tablespoons

Cooking process:

1. Prepare all the required ingredients according to the list, rinse and dry them.
2. Peel the avocado, remove the pit, chop the pulp very finely or grind with a blender.
3. Sprinkle the avocado pulp with lemon juice, so it does not darken.
4. Finely chop the tomato and chili. Chop green onions and cilantro with a knife.
5. Add salt, ground pepper and olive oil to the chopped ingredients, mix well.
6. Guacamole is ready to eat. The sauce can be added to chips, fish, meat, or any sandwiches.

Bon Appetit!

A simple and delicious recipe for bruschetta with guacamole and shrimps

This gourmet appetizer will decorate the festive table. White bread, spicy guacamole sauce and tender shrimps go well together and complement each other's taste.

Cooking time: 50 minutes

Cooking time: 50 minutes

Servings: 4.

Ingredients:

• Avocado - 2 pcs.
• Bulb onions - 1 pc.
• Cilantro - 2-4 branches.
• Lemon - 0.5 pcs.
• Olive oil - 4-5 tsp
• Salt to taste.
• Ground pepper - to taste.
• Shrimp - 200-300 gr.
• Baguette - 1 pc.
• Cherry tomatoes - 6-8 pcs.
• Sugar - 1 pinch

Cooking process:

1. Cut the baguette into wedges and fry until golden brown on both sides.
2. Peel the avocado, remove the pit, cut the pulp into small cubes, sprinkle with lemon juice. Chop the greens and onions very finely.
3. Transfer the chopped ingredients to a bowl, add salt, ground pepper and 1-2 teaspoons of olive oil, stir.
4. Defrost the shrimp completely, rinse, dry on paper towels and sprinkle with a pinch of sugar. Fry the shrimp in olive oil until tender.
5. Cut the cherry tomatoes into cubes.Place the guacamole on the bruschetta, add the tomatoes and shrimp, and the gourmet appetizer is ready.

Bon Appetit!