Homemade mustard powder - 10 step-by-step recipes

A versatile product in many kitchens is aromatic and savory mustard. It is used to prepare various marinades or as an independent sauce for other dishes. An irreplaceable component, it is easy to prepare at home. Check out 10 different step-by-step recipes to adjust the flavor and pungency of your ingredients.

Dry powder spicy mustard at home

A truly pungent mustard is made at home from mustard powder. The finished product will pleasantly surprise you with its aroma and rich taste. Use it to serve meat dishes.

Cooking time: 2 hours 20 minutes

Cooking time: 2 hours

Servings - 150 gr.

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  We will prepare the necessary products for making homemade mustard.
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  Put a tablespoon of mustard powder in a clean glass dish.
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  Gradually add boiling water to the dry mixture. First, pour in one spoon.
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  Then pour in the remaining liquid.
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  Knead the contents thoroughly.
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  Then add sugar, salt, olive oil and vinegar. Knead well.
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  We put the prepared mustard in the refrigerator for a couple of hours, after which it can be used for culinary purposes.

Fragrant mustard made from powder in cucumber pickle

Quick to prepare and bright in taste, mustard is obtained from powder and cucumber pickle. Simple, budget-friendly ingredients will create a quality dressing for many homemade meals.

Cooking time: 8 hours 15 minutes

Cooking time: 8 hours

Servings - 100 gr.

Ingredients:

• Mustard powder - 40 gr.
• Cucumber pickle - 60 ml.
• Vegetable oil - 1 tsp
• Sugar - 1 tsp
• Salt - 0.5 tsp

Cooking process:

1. We measure out the required amount of mustard powder. You can immediately place it in a small jar with a screw cap.
2. Add sugar and salt to the powder.
3. Separately filter the cucumber pickle. It should be free of unnecessary spices and leaves.
4. Pour the brine into the dry ingredients. We begin to knead thoroughly so that all products are dissolved.
5. Finally, add vegetable oil. Mix again. We insist the workpiece in a warm place for several hours.
6. Spicy and rich in taste mustard is ready! Use it to complement your main course.

The fastest powder mustard recipe in water

The fastest way to make homemade mustard is from plain water and mustard powder. Take note of the simple and economical recipe for your table!

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 150 gr.

Ingredients:

• Mustard powder - 60 gr.
• Water - 50 ml.
• Vegetable oil - 1 tablespoon
• Sugar - 0.5 tsp
• Salt - 1 tsp
• Table vinegar - 1 tablespoon

Cooking process:

1. Let's prepare the products. Mustard powder is sold in small sachets. One will be enough for cooking.
2. Pour the powder into a small deep container. We break the lumps.
3. Pour warm boiled water into the dry mixture.Knead the mass thoroughly.
4. Then add vinegar, oil, salt and sugar. Knead until the dry ingredients are completely dissolved.
5. Homemade mustard on the water is ready! Chill the product slightly in the refrigerator before use.

Step-by-step recipe for making mustard powder in tomato brine

It is easy and simple to make homemade mustard from powder and tomato pickle. Pay attention to the interesting recipe from the available products. The ready-made mass will become a real assistant in further culinary matters.

Cooking time: 3 hours 10 minutes

Cooking time: 3 hours

Servings - 150 gr.

Ingredients:

• Mustard powder - 1 tablespoon
• Tomato brine - 100 ml.
• Sugar - 0.5 tsp
• Salt - 1 pinch
• Vegetable oil - 1 tablespoon

Cooking process:

1. Pour a tablespoon of mustard powder into a deep plate. We break up the lumps, if they are in the dry mixture.
2. Pour in the tomato brine in a thin stream. Knead the contents immediately.
3. Pour in sugar and salt. Grind the mass until the dry ingredients are dissolved.
4. Pour in the required amount of vegetable oil and stir again.
5. We spread the workpiece in a glass jar. We keep it for 2-3 hours in a warm place. After that, homemade mustard in brine is ready, you can use it as directed!

How to make vigorous mustard yourself at home?

Hot and pungent mustard can be made from mustard powder on your own. The finished product can be used for marinades or served with meat or lard.

Cooking time: 10 hours 20 minutes

Cooking time: 20 minutes

Servings - 250 gr.

Ingredients:

• Mustard powder - 100 gr.
• Water - 100 ml.
• Table vinegar - 30 ml.
• Sugar - 1 tablespoon
• Salt - 1 tsp
• Vegetable oil - 1 tablespoon

Cooking process:

1. Let's prepare products for making hot mustard.
2. Pour the required amount of mustard powder into a deep plate.
3. Pour the dry ingredient with one tablespoon of cold water.
4. We begin to knead the components.
5. A very thick mustard mixture should come out. We work with it carefully so that nothing gets into our eyes.
6. Boil the remaining water.
7. We pour it into the mustard mass.
8. We put the workpiece for 8-10 hours near the battery or in another warm place.
9. Gently drain the excess liquid from the dishes.
10. Stir the rest of the mixture.
11. First, add salt to it.
12. Then add sugar. Stir until dry food dissolves.
13. Then pour in the vinegar.
14. Then add vegetable oil.
15. Mix the contents again.
16. We transfer the finished mustard into a glass jar, close it with a lid and put it in the refrigerator for storage. Can be used as directed!

Spicy mustard made from dry powder in cabbage brine

An easy way to make spicy homemade mustard is with cabbage brine.

Even beginners can handle the culinary process. Delight your family with a bright handmade sauce.

Cooking time: 10 hours 15 minutes

Cooking time: 10 hours

Servings - 250 gr.

Ingredients:

• Mustard powder - 50 gr.
• Cabbage brine - 150 ml.
• Honey - 1 tsp
• Lemon juice - 1 tsp
• Salt - 0.5 tsp
• Vegetable oil - 1 tablespoon

Cooking process:

1. We will prepare products for making mustard at home.
2. Rinse a small glass jar well and wipe it dry.
3. We immerse mustard powder in a jar.
4. Fill the dry mixture with cabbage brine.
5. Then add honey, lemon juice, vegetable oil and salt.
6. Knead the contents thoroughly and leave in a warm place for 8-10 hours.
7. Then homemade mustard in cabbage brine can be used for its intended purpose. Ready!

Sweet homemade mustard powder with honey

Homemade mustard powder can be made with a bright, sweet taste. Use honey for this. An interesting product will be an excellent component for pickles and salad dressings.

Cooking time: 10 hours 20 minutes

Cooking time: 10 hours

Servings - 250 gr.

Ingredients:

• Mustard powder - 150 gr.
• Water - 300 ml.
• Honey - 1 tablespoon
• Ground cinnamon - 0.5 tsp
• Ground cloves - 1 pinch.
• Salt - 1 pinch
• Olive oil - 1 tablespoon

Cooking process:

1. To prepare homemade mustard, prepare clean, dry dishes.
2. We measure out the required amount of mustard powder and fill it with half of boiling water. Add honey, olive oil and dry spices, mix thoroughly until smooth.
3. Fill the mass with the remaining boiling water. It should lie in a layer over the workpiece.
4. We leave the dishes with the contents for 8-10 hours in a warm place.
5. After a while, carefully drain off the excess liquid. Stir the finished sweet mustard and taste it!

Delicate homemade mustard with vinegar for marinades and meat dishes

Delicate homemade mustard can be made with powdered product and vinegar in one day. The bright sauce can be used for marinades, salad dressings, or simply served with meat dishes.

Cooking time: 10 hours 15 minutes

Cooking time: 10 hours

Servings - 100 gr.

Ingredients:

• Mustard powder - 40 gr.
• Table vinegar - 2 tsp
• Sugar - 0.5 tsp
• Salt - 0.5 tsp
• Apple puree - 2 tsp

Cooking process:

1. Applesauce can be taken ready-made or you can grate it yourself from fresh fruit.
2. Pour mustard powder to the product.
3. Add salt and sugar. Knead the mixture until the dry ingredients are dissolved.
4. Stir in a little vinegar to the workpiece.
5. We close the dishes with the contents of the lid. We leave the workpiece in a warm place for 8-10 hours.
6. After a while, stir the ready-made mustard, cool it and use it as directed!

Hot mustard powder with lemon juice at home

One of the fun ways to make homemade mustard powder is with lemon juice. In this recipe, you can do without vinegar. Check out this simple and colorful option.

Cooking time: 6 hours 30 minutes

Cooking time: 6 hours

Servings - 250 gr.

Ingredients:

• Mustard powder - 100 gr.
• Water - 100 ml.
• Sugar - 0.5 tsp
• Salt - 0.5 tsp
• Lemon juice - 1 tablespoon
• Vegetable oil - 1 tablespoon

Cooking process:

1. Pour the mustard powder into a deep plate and fill it with warm boiled water. We begin to knead the mixture until the lumps disappear.
2. Add sugar and vegetable oil to this. Stir again until the dry product dissolves.
3. Next, put the salt and pour in the lemon juice.
4. Stir the contents and put them in a glass jar. We keep the workpiece in a warm place for several hours. Then you can use it as directed.
5. Homemade mustard with lemon juice is ready. Try it!

A simple and delicious recipe for making mustard from dry powder without vinegar

It is very easy to make delicious mustard at home without adding vinegar. Check out the recipe from the most readily available products. The workpiece can be spread on bread, served with meat snacks and hot dishes!

Cooking time: 10 hours 15 minutes

Cooking time: 10 hours

Servings - 100 gr.

Ingredients:

• Mustard powder - 60 gr.
• Water to taste
• Sugar - 1 tsp
• Salt - 1 pinch
• Lemon juice - 0.5 tsp
• Vegetable oil - 1 tsp

Cooking process:

1. Pour mustard powder into a small jar and start pouring it with a thin stream of boiled water. Knead the mass until smooth. Pour in the liquid as much as needed for a normal consistency.
2. Then pour in cold water.
3. It should cover the mass by 1-2 centimeters.
4. We close the workpiece with a lid and leave it for a day or overnight at room temperature.
5. Then carefully drain the excess liquid from the jar. Add lemon juice, vegetable oil, sugar and salt to the mass. Stir for a long time until smooth.
6. Homemade mustard according to a simple recipe without vinegar is ready. Can be used for culinary purposes!