Jam from grapes - 4 easy recipes for the winter

Grape jam is a delicious dessert that can be eaten with a roll and served with tea, as well as used as a filling for baking or to complement cereals, milk dishes or ice cream. It has a delicate and at the same time bright taste, and also contains many useful trace elements and vitamins.

A simple recipe for seedless grape jam for the winter

The seedless jam is especially tender, it just melts in the mouth and is suitable even for small children. True, in this case it is important not to overdo it with the amount of sugar in the preparation, especially if the berries themselves are sweet enough.

Cooking time: 30 min.

Cooking time: 10 min.

Servings - 4.

• 
  Remove the grapes from the twigs and put them in a saucepan, adding a glass of clean water.
• 
  Boil the berries for about half an hour with medium heat, regularly removing the resulting foam.
• 
  Rub the resulting mass through a sieve to get rid of the bones and skin.
• 
  Bring the resulting juice to a boil again and cook for about 20 minutes, then add the gelling sugar and continue heating for 10 minutes, stirring occasionally.
• 
  Grape jam, hot, pour into jars and roll up. After complete cooling, the product is stored in the cold, it is suitable for consumption throughout the year.

How to make delicious grape seed jam?

Making jam with seeds differs in technology and sugar content, and also turns out to be more astringent in taste due to the seeds. At the same time, more nutrients are stored in it.

Cooking time: 50 min.

Cooking time: 10 min.

Servings - 2.

Ingredients:

• Grapes - 1.5 kg
• Granulated sugar - 1 kg

Cooking process:

1. Separate the grapes from the twigs, remove the skin from each berry, and put the pulp in a heat-resistant dish.
2. Bring the grape pulp to a boil and cook for no more than 10 minutes, but wait until the berries form a homogeneous mass.
3. Add the peel to it and boil for another 10 minutes so that it softens.
4. Add sugar, stir and continue cooking, so that the mass thickens and gets the consistency that the hostess wants to get. For medium-thick jam, keep the mixture on the stove with low heat for up to 20 minutes.
5. Distribute the finished dessert in jars and roll up. When closed, it can be stored well in a cold cellar, and it is better to keep an open jar in the refrigerator.

Isabella grape jam for the winter

Isabella grapes are ideal for preparing various preparations for the winter, including jam. The bright aroma and special taste of grapes are perfectly preserved in the dessert. It can be served as a stand-alone tea snack, or added when baking pies or for soaking cakes.

Cooking time: 50 min.

Cooking time: 10 min.

Servings - 2.

Ingredients:

• Grapes - 1 kg
• Granulated sugar - 500 gr.

Cooking process:

1. Remove the grapes from the brushes and grind with an immersion blender.
2. Place the berry mass in a saucepan and cook over low heat for 10 minutes.
3. Rub the mixture through a sieve, and then squeeze the resulting cake with gauze.
4. Add sugar to the resulting juice, mix and cook for half an hour. It is important to stir the jam periodically and skim it off.
5. Put the ready thickened jam into jars and close tightly. Enjoy!

Thick blue grape jam with agar-agar for the winter

For this version of jam, spices are used that give the tart blue grapes a spice and make the dessert incredibly tasty. Both adults and children will like such a blank, because it resembles lollipops.

Cooking time: 50 min.

Cooking time: 10 min.

Servings - 1.

Ingredients:

• Grapes - 500 gr.
• Granulated sugar - 100 gr.
• Water - 500 ml
• Agar-agar - 2 tsp
• Ground cinnamon - 1 tsp
• Anise - ¼ h. L.
• Cloves - ¼ tsp

Cooking process:

1. Remove the grapes from the brushes, put them in an ovenproof baking dish with high sides, add water, sugar and spices.
2. Cover the tin with foil and bake at 180 degrees.
3. After the specified time, check that the grape-flavored sugar syrup has formed in the baking sheet. Remove the dish from the oven and strain with a sieve.
4. Pour the strained juice into a saucepan and add agar-agar. Stir and bring to a boil.
5. Distribute the resulting mass in jars and close. The jam will begin to freeze at a temperature of 40 degrees, so you need to lay it out quickly. Serve chilled agar-agar jam.