Blackcurrant jam - 10 easy recipes for the winter step by step photos

Delicious step by step blackcurrant jam recipe

Delicious and flavorful blackcurrant jam can be made with a simple and quick recipe. The delicacy can be prepared for the winter, served with tea, or used as an addition to other dishes.

Cooking time: 2 hours 20 minutes

Cooking time: 20 minutes

Servings - 6 cans

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  We carefully sort out the black currants and rinse them under water.
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  Grind clean berries with a metal sieve or grind in a blender.
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  Pour the resulting berry puree with sugar and mix. Add basil to this and leave the contents for 2 hours.
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  After a while, we take out the basil, and put the berry mass on the fire, bring it to a boil and immediately remove it from the stove.
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  Immediately pour the jam into clean jars, cover with lids and leave to cool completely. Then you can send it to storage. Fragrant blackcurrant jam is ready!

Blackcurrant jam-five minutes

Quick currant jam can be made with a 5-minute recipe. The delicacy will turn out to be thick, thanks to the properties of the berries themselves and a large amount of sugar.

Cooking time: 35 minutes

Cooking time: 5 minutes

Servings - 2 cans

Ingredients:

• Black currant - 1 kg.
• Sugar - 3 tbsp.

Cooking process:

1. We sort out the berries, remove the debris and twigs. Then rinse thoroughly under water.
2. In a saucepan, pour the currants with half the sugar.
3. We put for cooking on the stove, bring to a boil and then cook for 3 minutes.
4. Add the remaining half of the sugar to the berry mass, mix and bring to a boil again. Cook after 5 minutes and remove from the stove. Do not forget to remove the foam.
5. Pour hot currant jam into sterilized jars. If the product immediately turns out to be liquid, do not worry. After cooling completely, the berry delicacy will thicken well. Ready!

Blackcurrant jam as jelly

Blackcurrant is one of the most suitable berries for making homemade jam, due to its rich pectin content. A fragrant delicacy that is practical to use: it can be added to baked goods or simply served with tea.

Cooking time: 3 hours

Cooking time: 30 minutes

Servings - 4 cans

Ingredients:

• Black currant - 2 kg.
• Sugar - 3 tbsp.

Cooking process:

1. We wash the berries and put them in a saucepan. Fill with sugar, stir and let it brew for 1-2 hours, until the currants let out the juice.
2. We put the pan on the stove and boil the contents for 10-15 minutes, then turn off the heat and let the berry mass cool.
3. Put the currants on the stove again, bring to a boil and keep on moderate heat for another 10 minutes, not forgetting to stir.
4. Grind the resulting hot mass with a blender to a state of gruel, then send it to the fire, bring to a boil, boil for 5 minutes and remove.
5. Pour hot jam into sterilized jars and close with lids.
6. Let the jars with currant jam cool at room temperature, and then send them for storage. Ready!

How to make seedless blackcurrant jam

The most delicate blackcurrant jam is pitted.The delicacy comes out sweet and sour to taste. It is convenient to spread it on bread or serve with pancakes. Try a recipe for your homemade tea.

Cooking time: 40 minutes

Cooking time: 25 minutes

Servings - 6 cans

Ingredients:

• Black currant - 2 kg.
• Granulated sugar - 3 tbsp.

Cooking process:

1. We sort out the berries, remove all the branches. Then we rinse under water.
2. Let the black currant dry a little, and then grind it with a blender or meat grinder.
3. Next, you need to separate the currants from the seeds. To do this, put cheesecloth in a deep dish and pour chopped berries onto it.
4. We squeeze the juice thoroughly. Only bones and skins should remain in the gauze, which we do not need.
5. Pour berry juice with pulp into a saucepan, pour sugar here. Put on the stove, bring to a boil and simmer for 20-25 minutes, stirring constantly.
6. Fragrant seedless currant jam is ready! It must be placed in sterilized jars, closed with lids, allowed to cool and sent for storage.

A simple recipe without sterilization for the winter

Currant jam is easy to prepare for the winter without using sterilization. The cooking process will seem simple to you, and the aromatic delicacy will delight you all year round.

Cooking time: 40 minutes

Cooking time: 25 minutes

Servings - 2 cans

Ingredients:

• Black currant - 2 kg.
• Sugar - 1 kg.

Cooking process:

1. We sort out the black currants and rinse thoroughly under water. Then we put the berries in a colander and immerse them in boiling water. Blanch for 7-10 minutes. After the procedure, we leave the water.
2. Grind the scalded berries or grind them with a blender until they become mushy.
3. We fill the resulting mass with sugar and put on moderate heat. Cook for 20-25 minutes, stirring occasionally and skimming.
4. Pour a couple of tablespoons of water left after blanching into clean, dry jars. Pour in hot jam to the brim. Close with lids, cool and store in a cool place. Ready!

Blackcurrant and gooseberry jam

Currant jam with the addition of gooseberries turns out to be tender and sweet. The original recipe is simple to implement, and the result will delight you at any time of the year.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings - 1 can

Ingredients:

• Black currant - 2 tbsp.
• Red currant - 1 tbsp.
• Sugar - 2 tbsp.
• Water - 70 ml.

Cooking process:

1. Soak the berries a couple of times in water, sort out the branches and rinse. We put it in a colander.
2. We carefully cut off the tails of the gooseberry with a sharp knife.
3. We send the prepared gooseberries into a saucepan with water and sugar. Cook over low heat for 15-20 minutes.
4. Grind black currants or beat with a blender, then transfer to the gooseberries.
5. Mix the ingredients. Cook for another 20-25 minutes over moderate heat. Stir occasionally and remove the foam.
6. Pour the finished hot product into a dry sterilized jar, close the lid and let cool. After cooling, the black currant and gooseberry jam will thicken and ready to taste.

Black and red currant jam for the winter

Intense sweet and sour jam will perfectly complement your table at any time of the year. The combination of black and red currants gives a bright taste and aroma. Ideal for family tea.

Cooking time: 1 hour 20 minutes

Cooking time: 20 minutes

Servings - 1 can

Ingredients:

• Black currant - 1.5 tbsp.
• Red currant - 1.5 tbsp.
• Sugar - 300 gr.

Cooking process:

1. Soak black and red currants in cold water several times. We go through and rinse.
2. Put the prepared berries in a saucepan and cover with sugar. Let it brew until the products let the juice go. Then put on the stove and simmer for 20-25 minutes. Do not forget to stir and skim.
3. Transfer the hot berry jam to a clean sterilized jar, close the lid. After complete cooling, the workpiece will solidify and be ready to be fed. Bon Appetit!

Simple and delicious recipe for black currant and raspberry jam

Currant jam with the addition of raspberries will become even more intense and aromatic. The berries complement each other perfectly. And the prepared delicacy will delight you in any season.

Cooking time: 2 hours

Cooking time: 20 minutes

Servings - 1 can

Ingredients:

• Black currant - 1.5 tbsp.
• Raspberries - 1.5 tbsp.
• Sugar - 300 gr.
• Water - 50 ml.
• Citric acid - 0.5 tsp

Cooking process:

1. Soak the berries several times in cold water.
2. We sort out the black currant, removing branches and leaves.
3. Add washed raspberries to the currants, add citric acid to them.
4. Pour sugar to the berries, mix and leave for 1-2 hours.
5. Then we grind or grind the berries with a blender.
6. Put the currant and raspberry puree on the stove, fill it with water and boil for 10-15 minutes, stirring occasionally.
7. Raspberry and black currant jam is ready. Can be poured into a sterilized jar and screwed on with a lid.

Thick black currant jam with gelatin

Blackcurrant jam with the addition of gelatin turns out to be tender and viscous. The delicacy can be served with tea, and also as an addition to pancakes or pancakes.

Cooking time: 45 minutes

Cooking time: 25 minutes

Servings - 1 can

Ingredients:

• Black currant - 2.5 tbsp.
• Sugar - 1 tbsp.
• Gelatin - 10 gr.

Cooking process:

1. Thoroughly rinse the black currant, remove the tails and any dirt.
2. Grind the berries a little with a sieve, then add sugar, mix thoroughly and put in a saucepan. Bring the delicacy to a boil and then cook for 20-25 minutes. We remove from the stove.
3. Dilute gelatin according to the instructions on the package. Usually it is necessary to infuse for 10 minutes in cold water. Add the product to the jam removed from the stove and mix thoroughly.
4. Pour berry jam into a sterilized jar, close the lid, turn over and let cool. Then we send it to storage in a cool place. Ready!

Delicious black currant jam with pectin

Black currants with added pectin will become even thicker while making homemade jam. Berry sweetness will ideally fit into a family tea party.

Cooking time: 30 minutes

Cooking time: 10 minutes

Servings - 1 can

Ingredients:

• Black currant - 2.5 tbsp.
• Sugar - 2 tbsp.
• Pectin - 10 gr.

Cooking process:

1. Soak the currants in water, sort out the leaves and small dirt. We put it in a colander.
2. Grind the prepared berries or grind them in a blender. Separately mix the sugar with pectin and add to the currant gruel. Mix thoroughly.
3. We transfer the berry mass to a saucepan, put on moderate heat, bring to a boil and remove immediately.
4. Hot blackcurrant jam can be poured into a jar, closed with a lid and sent to storage. After complete cooling, the product will become thick and stringy.