Strawberry jam for the winter - 10 recipes with a photo step by step

Jam has a uniform consistency, it is harvested for the winter from various berries and fruits. In this article, we'll share 10 proven strawberry jam recipes. Any of them can be easily repeated at home.

How to make strawberry jam for the winter at home?

The recipe for a delicious and aromatic strawberry jam for the winter. Strawberries are a berry that is most often grown in gardens, therefore, they are harvested for the winter several times more often. We offer you a simple and proven way to harvest this wonderful berry for the winter.

Cooking time: 8 ocloc'k.

Cooking time: 50 minutes

Servings: 5.

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  Wash ripe strawberries thoroughly under running water, discard in a colander so that they dry out.
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  Then mash the berries in mashed potatoes in any convenient way.
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  Add sugar to the strawberry puree, stir and put on fire. Bring the mass to a boil, cook for 5 minutes, remove the resulting foam with a slotted spoon.
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  Then remove the container from the heat, cover with a napkin and leave for 8 hours.
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  After this time, put the jam on the fire again, bring to a boil and boil for 5 minutes. Then immediately pour the jam into sterilized jars, roll them up, cool and store in a cool place.

Bon Appetit!

Thick strawberry jam with gelatin for the winter

Making strawberry jam is quite easy, as well as preparing it for use for the winter. Gelatin is used sparingly in this recipe to thicken the jam slightly without turning into jelly.

Cooking time: 40 minutes

Cooking time: 40 minutes

Servings: 2.

Ingredients:

• Strawberries - 600 gr.
• Sugar - 500 gr.
• Gelatin - 1 tsp
• Water - 50 ml.

Cooking process:

1. Sort the strawberries, tear off the sepals and wash.
2. Transfer the berries to a bowl, cover with sugar and grind the ingredients with a blender or crush.
3. Then put the container on fire, bring to a boil and cook for 20-25 minutes.
4. Dissolve gelatin in water, leave for 10 minutes to swell.
5. Then add the gelatinous mass to the jam, mix, cook for 5-7 minutes.
6. After that, spread the hot jam in sterilized jars, screw the lids tightly. Cool the rolls at room temperature and store in a cool place.

Bon Appetit!

Step-by-step recipe for making strawberry jam with agar-agar

Jam is a simpler option for harvesting berries and fruits for the winter, but it still contains a large amount of vitamins. This strawberry jam recipe uses a natural gelling agent - agar-agar.

Cooking time: 40 minutes

Cooking time: 40 minutes

Servings: 5.

Ingredients:

• Strawberries - 1 kg.
• Sugar - 500 gr.
• Agar-agar - 3 tsp
• Water - 250 ml.

Cooking process:

1. Sort the strawberries and rinse thoroughly under running water.
2. Pour the berries into a volumetric container, add sugar.
3. Use a blender to mash the berries. Put the berry mass on the fire, bring to a boil and cook for 15-20 minutes.
4. Dissolve agar agar in a glass of water.Pour the resulting mixture into boiling jam and mix well.
5. After that, boil the jam for another 5 minutes and pour into sterilized jars. The jam turns out to be very tasty and aromatic.

Bon Appetit!

Thick and aromatic strawberry jam with pectin

You can use a variety of thickeners to make thick strawberry jam. We suggest giving preference to the natural version, pectin. At the same time, the jam will preserve the natural aroma and natural color of the berries.

Cooking time: 30 minutes.

Cooking time: 30 minutes.

Servings: 5.

Ingredients:

• Strawberries - 1 kg.
• Sugar - 700 gr.
• Pectin - 2 tablespoons

Cooking process:

1. Prepare a container for jam. Wash and sterilize jars and lids.
2. Wash the strawberries and transfer to a blender. Chop the berries until puree.
3. Mix pectin with sugar, add to strawberry puree and stir.
4. Put the resulting mass on fire, bring to a boil and boil for 5-6 minutes. Remember to stir the jam so it doesn't burn.
5. Spread hot jam in jars, close and turn upside down. Cover the seams with a warm blanket and let cool completely.

Bon Appetit!

Delicious and simple recipe for strawberry jam with lemon

Of all the homemade products, jams are the best. Even overripe strawberries are suitable for their preparation. The lemon in the jam will add a slight sourness and retain the rich color of the strawberry.

Cooking time: 12 hours.

Cooking time: 60 minutes

Servings: 4.

Ingredients:

• Strawberries - 1 kg.
• Lemons - 1.2 kg.
• Sugar - 1.3 kg.
• Pectin - 20 gr.

Cooking process:

1. Pour boiling water over the lemons and rinse thoroughly. Cut one lemon into slices, scroll the second through a meat grinder. Mix the lemons with half the sugar.
2. Grind the strawberries with a blender until puree, mix with the second part of the sugar.
3. Put the strawberry mass on the fire and bring to a boil, cook for 3-5 minutes, stirring constantly. Do the same with the lemon paste.
4. Allow both masses to cool completely, then boil again for 5 minutes. After that, remove the pots from the heat and leave the strawberry and lemon jam overnight.
5. In the morning, bring the lemon jam to a boil, add half of the pectin, boil for 3 minutes, fill the jars in half, put lemon wedges on top.
6. Then bring strawberry jam to a boil, add pectin, boil for 3 minutes and pour into jars.
7. Roll up the jars and cool at room temperature. Store jam in a cool, dark place.

Bon Appetit!

How to prepare forest strawberry jam for the winter in jars?

Summer time is not only a time for rest, but also a hot season for preparations for the winter. The housewives try to roll up as much delicious jam as possible at this time. Jam perfectly preserves the taste and aroma of wild strawberries.

Cooking time: 1 day.

Cooking time: 60 minutes

Servings: 5.

Ingredients:

• Forest strawberries - 1 kg.
• Sugar - 1 kg.

Cooking process:

1. Sort the strawberries, cut off the sepals and wash.
2. Transfer the berries to a bowl, cover with sugar and leave for 8-10 hours to let the juice flow.
3. After that, put the container with berries on the fire, bring to a boil, stirring constantly. As soon as the mixture boils, remove the pan from the heat, cover with a napkin and leave overnight.
4. In the morning, grind the boiled berries with a blender, put them on the fire again and bring to a boil. Pour hot jam into sterilized jars and seal them tightly.
5. The jam turns out to be tasty, aromatic and has a great rich color.

Bon Appetit!

How to cook delicious strawberry jam in a slow cooker for the winter?

Jam is a versatile preparation that can be used in homemade cakes and desserts, added to ice cream, served with pancakes and casseroles. We bring to your attention a simple recipe for making delicious strawberry jam in a slow cooker.

Cooking time: 40 minutes

Cooking time:40 minutes

Servings: 8.

Ingredients:

• Strawberries - 1.5 kg.
• Sugar - 1.3 kg.
• Vanilla sugar - 20 gr.

Cooking process:

1. Wash the berries well, remove the green leaves and twigs. Chop the strawberries until puree in a blender.
2. Transfer the berry puree to the multicooker bowl, add sugar, stir with a silicone spatula. Place the bowl in the multicooker, close the lid and select the "Cooking" mode.
3. As soon as the berry mass boils, turn off the heat and remove the foam.
4. Then turn on the Boil mode again and let the jam boil for 5 minutes after boiling.
5. Pour hot jam into sterilized jars, roll them up with lids. Wrap the seams in a blanket and let cool completely. It is better to store jam in a dry and cool place.

Bon Appetit!

Incredibly delicious strawberry jam for the winter with a banana

A very common combination: strawberry and banana. It can be used to make delicious jams for the winter. For those with a sweet tooth, this variant of the combination of an exotic banana and garden strawberries will definitely be to their taste.

Cooking time: 4 hours.

Cooking time: 50 minutes

Servings: 10.

Ingredients:

• Strawberries - 2 kg.
• Bananas - 1 kg.
• Lemons - 2 pcs.
• Sugar - 2 kg.

Cooking process:

1. Wash the strawberries and remove the tails. Wash bananas, peel and cut into small wedges.
2. Mix the strawberries with half the sugar and leave for a couple of hours to let the berries juice. Pour the resulting juice into a saucepan, bring to a boil and boil for 10 minutes.
3. Chop strawberries and bananas with a blender until smooth.
4. Pour the syrup into the berry and fruit mass. Also add lemon juice, stir and heat. Boil the jam 15 minutes after boiling, stirring occasionally.
5. Pour hot jam into sterilized jars, close them with lids and let cool completely. Store strawberry banana jam in a cool place.

Bon Appetit!

Natural Low Calorie Strawberry Jam Without Added Sugar

Natural strawberry jam that is prepared in a matter of minutes and does not contain added sugar. Such a delicacy is not only useful, but also does not harm the figure at all.

Cooking time: 80 minutes

Cooking time: 30 minutes.

Servings: 1.

Ingredients:

• Strawberries - 300 gr.
• Starch - 1 tablespoon

Cooking process:

1. Wash the strawberries, transfer to a bowl and lightly press down with a fork to release the juice.
2. Add starch to the released juice, mix.
3. Grind the berries with a blender until smooth.
4. Mix the solution with starch and berry puree. Put the mixture on fire, bring to a boil and cook for 5-6 minutes.
5. Pour hot jam into a sterilized jar, cover it with a lid, sterilize in boiling water for 10 minutes. Then close the lid tightly, wrap it in a blanket or thick towel and leave to cool completely. Store jam in the refrigerator.

Bon Appetit!

A quick and easy recipe for strawberry jam for the winter without cooking

You can make strawberry jam for the winter without cooking. This is a simple alternative to jam that anyone can make. In addition, all the vitamins of the berries are preserved in full.

Cooking time: 80 minutes

Cooking time: 30 minutes.

Servings: 6.

Ingredients:

• Strawberries - 1.2 kg.
• Sugar - 1.2 kg.

Cooking process:

1. Sort the berries, remove the tails and wash.
2. Transfer the strawberries to an enamel bowl and cover with sugar.
3. Stir the berries with sugar, leave in a cool place for 2 hours to let the berries juice.
4. Use a blender to chop the berries until puree.
5. Divide the resulting mass into jars or containers and place in the freezer.

Bon Appetit!