Apricot jam - 10 seedless recipes for the winter with step by step photos

A simple recipe for seedless apricot jam for the winter

Fragrant apricot jam is made according to a simple recipe. An attractive delicacy can be served with tea, added to pastries and other desserts.
Cooking time: 6 hours

Cooking time: 50 minutes

Servings - 3 cans

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  Since the jam will be seedless, rinse the apricots thoroughly. Then we cut the fruits into halves, remove the bone. Rinse the resulting product in water again, and then put it on a paper towel to dry completely.
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  Put some of the apricots in a saucepan, then sprinkle with a layer of sugar. Then again apricots, sugar. We alternate ingredients.
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  Leave the pot with the contents to infuse for 4-5 hours. Then we put the dishes on a very slow fire and wait for the sugar to completely dissolve.
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  When the sugar is completely dissolved, turn up the heat and bring the contents to a boil. Then remove the pan from the stove, cover with a lid and let cool.
  Put the cooled dish on the stove again and bring to a boil.
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  Then we cook over moderate heat for 20 minutes. Stir so that it does not burn, remove the foam if necessary.
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  Pour the finished jam into sterilized jars and close the lids. We leave the jars at room temperature until they cool completely, after which the delicacy is ready for storage. Fragrant apricot jam is ready!

Classic pitted apricot jam

Thick apricot jam will surprise you with its amber shade and pleasant fresh aroma. The delicacy can be prepared for storage and served with tea at any time of the year.

Cooking time: 5 hours

Cooking time: 40 minutes

Servings - 3 cans

Ingredients:

• Apricots - 1.2 kg.
• Sugar - 5 tbsp.

Cooking process:

1. Soak the apricots in cold water, rinse them thoroughly, then cut them into halves and remove the seeds.
2. Fill the prepared fruits with sugar and leave for 4 hours.
3. When the apricots are juiced, they can be rearranged on the stove. Bring to a boil and then cook over medium heat for 15-20 minutes. Let the contents cool slightly, then grind it with a blender and put it on the fire again. Boil for 5 minutes and you're done!
4. Pour the jam into sterilized jars, close the lids and turn over until it cools completely. Then the thick apricot treat can be stored.

Thick apricot jam with gelatin

With the help of gelatin, apricot jam takes the desired shape even faster, which will save you cooking time. A fragrant, rich treat can be added to homemade pies and pies, or simply served during tea drinking.

Cooking time: 3 hours

Cooking time: 20 minutes

Servings - 2 cans

Ingredients:

• Apricots - 1 kg.
• Sugar - 2 tbsp.
• Instant gelatin - 15 gr.

Cooking process:

1. We wash the apricots, cut them into halves and remove the pits. Put the prepared fruits in a saucepan.
2. Mix sugar with gelatin.
3. Fill the apricots with the dry mixture in a saucepan. Stir and leave for 2-3 hours, until the fruits let out juice.
4. We move the pan with the contents to the stove, bring to a boil and simmer over low heat for 5-6 minutes.
5. After cooking, immediately remove the jam from the heat and pour it into clean, sterilized jars. Can be closed with lids and stored. Ready!

Jam from apricots five minutes for the winter

Aromatic apricot jam can be made according to a simple and well-known recipe in 5 minutes. The treat is an ideal complement to baked goods and other recipes. Also, the dish can be served with tea.

Cooking time: 5 hours

Cooking time: 10 minutes

Servings - 1 can

Ingredients:

• Apricots - 1 kg.
• Sugar - 4 tbsp.

Cooking process:

1. Let's prepare the products. We wash and dry the apricots thoroughly.
2. We cut each fruit and carefully remove the seeds. Next, we send the apricots into the pan with the holes up, add sugar and leave for several hours.
3. When the apricots are infused and juiced, they must be placed on the stove. We are waiting for the contents to boil and after that we cook for 5 minutes. Remove from heat, let cool the treat and repeat the procedure. Bring to a boil again and cook for 5 minutes. If you want to get a thicker product, the steps can be repeated in the third circle.
4. Jam from apricots for the winter is ready! We pour it into jars, close the lids, let it cool and send it for storage.

Apricot jam through a meat grinder for the winter

Delicate and aromatic apricot jam is obtained by grinding the fruit in a meat grinder. Such a blank will serve you as an original homemade dessert. And you will also be pleased with the speed of preparation of the delicacy.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings - 1 can

Ingredients:

• Apricots - 700 g.
• Sugar - 500 g.

Cooking process:

1. Soak apricots in cold water and rinse thoroughly. Then we cut the fruit into halves, removing the seeds.
2. We pass the apricots through a meat grinder to the state of gruel.
3. Pour the resulting puree into a saucepan, add sugar, mix and leave for 10-1 minutes so that the dry ingredient dissolves a little. Then put the pan on the stove and boil for 20 minutes, stirring occasionally.
4. We begin to sterilize the jar in advance. Immediately pour hot jam into it and close the lid. Let it cool completely at room temperature, then you can send it for storage. Ready!

A simple recipe for apricot jam with orange

Fragrant apricot jam with orange will delight you all year round. Citruses give a special rich taste with a pleasant sourness. The treat can be easily and quickly prepared for storage for the winter.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings - 2 cans

Ingredients:

• Apricots - 1 kg.
• Sugar - 0.6 kg.
• Orange - 1 pc.

Cooking process:

1. Rinse the apricots thoroughly, cut them into halves and remove the seeds. Put the peeled fruits in a saucepan.
2. Rinse the orange and cut it into small cubes. You can leave the peel on.
3. Add oranges to peaches along with sugar, mix and put on fire. Bring to a boil and continue to cook for 40 minutes over moderate heat.
4. Pour hot fruit jam into clean sterilized jars, close them with lids and let cool completely at room temperature. Then the jam can be sent for storage. Ready!

Fragrant apricot jam with lemon

Amber apricot jam is even more aromatic with the addition of lemon. Pleasant sourness gives the delicacy a special taste and freshness. Ideal for tea drinking.

Cooking time: 5 hours

Cooking time: 40 minutes

Servings - 1 can

Ingredients:

• Apricots - 1 kg.
• Sugar - 1 kg.
• Lemon - 1 pc.
• Butter - 20 gr.

Cooking process:

1. Grease the pan in which we will cook the jam, carefully grease it with butter. This will make the delicacy more tender and prevent it from sticking. Then we rinse the apricots, cut them and remove the pit. Put the prepared fruits in a saucepan along with sugar.
2. Squeeze lemon juice into apricots. You can add pulp and zest. Gently mix the contents and leave for 4-5 hours so that the fruits let out juice, are saturated with lemon and sugar.
3. After the future jam has been infused, we put it on a moderate heat. Cook for about 20 minutes, then turn the heat up and continue cooking for another 15 minutes. Here you will have to periodically stir the contents and not leave the stove.
4. During the cooking process, you can test the jam for the quality of its density. To do this, we will briefly send the plate to the freezer, then put a spoonful of treats on it and evaluate the result. If the product does not spread and a light crust has formed on it, then the apricot sweetness is ready. And if not, then it is worth boiling for another 5-10 minutes.
5. Then we put the finished jam in the jars, close the lids, let it cool and send it for storage in a cool place.

Thick apricot jam with agar-agar for the winter

Rich apricot jam using agar agar will keep the delicacy thick, even if you prepare the fruit in large pieces. This version of aromatic sweetness is ideal for fillings in various homemade desserts.

Cooking time: 1 hour

Cooking time: 25 minutes

Servings - 2 cans

Ingredients:

• Apricots - 1.5 kg.
• Sugar - 1 kg.
• Agar-agar - 1.5 tsp
• Water - 100 ml.

Cooking process:

1. Rinse the apricots thoroughly under cold water and let them dry.
2. We cut the fruits and carefully remove the seeds.
3. Put the apricots in a saucepan, cover them with sugar and mix.
4. Fill the contents with cold water and leave for 30-40 minutes.
5. We move the pan with apricots to the stove, cook after boiling for 5 minutes, then remove from heat and let cool slightly. We repeat the procedure two more times. During the third, add agar-agar previously dissolved in warm water.
6. We will prepare utensils for storage. We sterilize the jars and boil the lids.
7. Pour hot jam into jars, cover with lids and turn over until completely cooled. Then the treat is ready!

A simple recipe for thick apricot jam with pectin

Apricot jam with the addition of pectin turns out to be even thicker and richer. The delicacy is ideal for tea drinking, and also as an addition to toasts or pancakes.

Cooking time: 1 hour 40 minutes

Cooking time: 40 minutes

Servings - 2 cans

Ingredients:

• Apricots - 1 kg.
• Sugar - 0.8 kg.
• Pectin - 10 gr.

Cooking process:

1. We soak the fruits in cold water and rinse them thoroughly.
2. Cut the apricots into halves and take the seeds out of them.
3. Next, cut the halves into small cubes.
4. We transfer the product to a saucepan and add most of the sugar (but not all) to it.
5. We insist the preparation until the apricots let the juice flow.
6. Then we put the saucepan with the contents over moderate heat. Cook for 30-35 minutes.
7. Three minutes before cooking, combine the remaining sugar with pectin and add to the jam. Mix thoroughly.
8. We sterilize the jars and pour the apricot jam into them. Ready!

Delicious apricot and peach jam

To make apricot and peach jam, you can use any fruit, from young and hard to ripe and soft. The large amount of sugar in the recipe will make the treat thick. The cooking process will not take long.

Cooking time: 1 hour 10 minutes

Cooking time: 40 minutes

Servings - 4 cans

Ingredients:

• Apricots - 1 kg.
• Peaches - 1 kg.
• Sugar - 2 kg.

Cooking process:

1. Rinse the peaches and apricots thoroughly. We cut them into small slices and remove the bones.
2. Put the fruit pieces in a saucepan, add sugar and put on low heat.
3. When the fruits let the juice start and begin to boil a little, mix them and remove from heat. Leave to cool.
4. Put the cooled apricots and peaches over low heat and cook for 20-25 minutes, stirring occasionally. We remove from the stove.
5. Pour hot jam into sterilized jars, close the lid and send for storage. Thick apricot and peach jam is ready!