Uncooked blueberries for the winter - 7 recipes for mashed blueberries

Blueberries have a very high content of antioxidants and trace elements important for health, and besides, this berry has a pleasant taste. To enjoy fragrant blueberries in winter and enrich your diet, you can prepare them in a fairly simple way with the addition of sugar. The result is a delicious and healthy treat that can be used for making drinks, pastries or sauces.

Blueberries mashed with sugar without cooking for the winter

To prepare fresh blueberries for the winter without heat treatment, the amount of sugar must exceed the amount of berries. In this case, sugar acts as a preservative and protects the product from fermentation and neutralizes the activity of microorganisms.

Cooking time: 25 min.

Cooking time: 10 min.

Servings - 8.

• 
  Sort out the blueberries, remove the leaves and twigs, the berries do not need to be washed. But in case this is required, you need to put them after rinsing on paper towels so that it dries.
• 
  Puree the blueberries using a pusher, blender, food processor, or meat grinder.
• 
  Mix the resulting berry mass with sugar, adding it to the mass in portions and stir immediately. Leave for 15 minutes so that the sugar grains disappear and the mass becomes homogeneous.
• 
  Sterilize cans for blanks. To do this, you can hold the dishes over steam, preheat them in the oven, or put them in the microwave for a few minutes at full power.
• 
  Transfer the grated berries with sugar into prepared containers, close tightly and store in a cold place.

Blueberries, mashed with sugar for storage in the refrigerator

If the berries are sweet enough and you don't want to add a lot of sugar to them, you can store the billet in the refrigerator. At the same time, the maximum number of useful properties of blueberries is preserved, and the taste is more natural.

Cooking time: 20 min.

Cooking time: 10 min.

Servings - 8.

Ingredients:

• Blueberries - 2 tbsp.
• Granulated sugar - 2.5 tbsp.

Cooking process:

1. Sort out blueberries, rinse them and get rid of debris (leaves, twigs) and spoiled berries. Dry the blueberries by spreading the berries on a paper or cloth towel.
2. Grind the berries with a food processor, blender or meat grinder. It is worth noting that the degree of grinding depends on the grinding method: the meat grinder leaves larger pieces of berries, and the blender turns them into puree.
3. Mix the grated berries with sugar, adding it in portions and stirring thoroughly to dissolve.
4. Divide the mass into prepared jars, which must be sterilized in advance.
5. It is better to store freshly grated blueberries in the refrigerator, using as a sauce for pancakes, cheesecakes or bread and butter.

How to prepare blueberries with sugar for storage in the freezer?

Fresh berries, lightly sprinkled with sugar, will become a real delicacy in the cold season, giving a bright fresh taste and summer mood. These blueberries can be used to make fruit drinks or added to ice cream and dairy desserts.

Cooking time: 20 min.

Cooking time: 10 min.

Servings - 10.

Ingredients:

• Blueberries - 1 kg
• Granulated sugar - 0.5 kg

Cooking process:

1. For harvesting, it is better to use unwashed and freshly picked blueberries, removing debris from them - leaves, twigs or green berries.
2. Pour the berries into a suitable bowl and cover with sugar. Since the product will be stored in the freezer, there is no need to use a lot of sugar.
3. Grind the sweet berry mass with a blender or food processor.
4. Pour the resulting puree into suitable tins or freezer trays and send to the freezer.
5. Use as an addition to cereals, pancakes or as a filling for dumplings or pies. Bon Appetit!

Blueberries mashed through a blender without cooking for the winter

The result of this recipe is a fragrant blueberry puree, which is perfect as a dessert addition to tea or porridge, as well as filling for dumplings or pies.

Cooking time: 20 min.

Cooking time: 10 min.

Servings - 10.

Ingredients:

• Blueberries - 1 kg
• Granulated sugar - 1.4 kg

Cooking process:

1. Remove green or spoiled berries from harvested or purchased blueberries, leave only dense and without visible damage. Rinse well and pat dry a little on a paper towel.
2. Pour into a blender or suitable hand blender container and puree.
3. Beat the mass, gradually adding sugar, then leave for an hour so that the mixture is infused.
4. Sterilize cans for the workpiece with steam, heat in the oven or heat in the microwave at maximum power.
5. Arrange the berry mass in jars, cork tightly and store in a dark, cool place - a cellar or basement.

Blueberries for the winter without cooking, rubbed through a sieve

For those who love soft berry jelly that melt in their mouth, this recipe is suitable. Blueberry juice is thickened with pectin and acquires a pleasant consistency and a unique taste that will please every family member.

Cooking time: 30 min.

Cooking time: 10 min.

Servings - 10.

Ingredients:

• Blueberries - 1 kg
• Granulated sugar - 1.2 kg
• Pectin - 100 gr.
• Water - 100 ml

Cooking process:

1. Sort the berries and rinse well, and then spread on paper towels or a towel to dry.
2. Fold the blueberries into a container of a suitable size and mash with a pusher. You can mince the berries or grind them with a blender.
3. Put the mass in a saucepan, cover with the specified amount of sugar and leave for 15 minutes, having previously mixed.
4. In another saucepan, dissolve the pectin in water, put on medium heat and heat the mixture, stirring occasionally, until the pectin dissolves.
5. Rub the blueberry mass through a sieve into another bowl, then bring the resulting juice to a boil, pour in the pectin and cook for literally 2-3 minutes.
6. Put the mass in prepared jars, cork and leave to cool in a warm room, and then transfer to a cool place for storage.

How to make blueberry jam without boiling for the winter?

It is better to prepare blueberry jam without heat treatment in small jars, so that the open one is enough for 2-3 times, and it does not have time to deteriorate. The amount of sugar should exceed the volume of the berries in order for the preparation to be better stored.

Cooking time: 10 hours 20 minutes.

Cooking time: 10 min.

Servings - 10.

Ingredients:

• Blueberries - 1 kg
• Granulated sugar - 1.2 kg

Cooking process:

1. Prepare jars for storing the workpiece: rinse and sterilize using steam, oven or microwave. Do the same with the lids.
2. Sort the berries so that only dense and beautiful blueberries remain without debris and spoiled berries.
3. Put blueberries and sugar in layers in a suitable dish, leave for 8-10 hours to let the berries juice.
4. Stir the berry mass to distribute the sugar more evenly.
5. Fold the jam into jars, seal with prepared lids and store in a cool place. Serve with pancakes and cheese cakes.

Blueberries in their own juice for the winter with sugar

This recipe is suitable for those who prefer to do without sugar, but still want to enjoy the taste of fresh and juicy blueberries in winter. The berries are prepared in their own juice and keep the summer mood and excellent taste.

Cooking time: 55 min.

Cooking time: 10 min.

Servings - 4.

Ingredients:

• Blueberries - 850 gr.

Cooking process:

1. Wash, sterilize and dry the jars for blanks.
2. Sort the berries, wash well and remove excess liquid by placing them on a paper towel.
3. At the bottom of a large saucepan, place a cloth napkin or a wooden stand folded several times, put jars on it and pour water into the pan so that it reaches the shoulders of the jars of berries. Bring water to a boil and sterilize over low heat for about 15 minutes. Once the berries have settled a little, add more so that the jars are completely filled and the juice covers all the blueberries. The whole process will take 45 minutes.
4. Remove the blueberry jars from the pan and roll up.
5. Blueberries in their own juice are suitable as a filling for baking and making sauces, including meat, and can also be served with pancakes or sweet cottage cheese dishes.