Puff pastry buns - 10 step-by-step oven recipes

Making fragrant crispy buns with your own hands is very simple, and if you use ready-made puff pastry, it is also very fast. The fillings in such "pies" can be very different: from ham to jam.

Buns made of puff yeast dough in the oven

We present to your attention a recipe for very simple and "quick" buns with two options for fillings, each of which is good in its own way. Nuts, chocolate chips, applesauce - all this is very tasty, and in combination with a fluffy crunchy dough - delicious!

Cooking time - 50 minutes

Cooking time - 15 minutes.

Portions – 4-6.

• 
  We prepare the ingredients: we measure out the required amount of nuts, chocolate chips and applesauce. Lightly roll out the puff yeast dough with a rolling pin on a floured surface and cut into 4 equal rectangles.
• 
  Beat the chicken egg and grease two pieces of dough with the resulting mass. Sprinkle generously with granulated sugar and ground cinnamon on top.
• 
  Gently fold the dough into a tight roll and cut into 4 buns of the same size.
• 
  Grease the remaining layers with mashed apples and pour chocolate chips and chopped nuts on top (you can use absolutely any that you like).
• 
  Roll up again and divide into 4 pieces.
• 
  Carefully transfer the blanks to a baking sheet, previously covered with a sheet of parchment paper for baking, and grease liberally with the remaining beaten egg.
• 
  We send to the oven at 30-35 at a temperature of 180 degrees.
• 
  Cool hot pastries and serve with tea. Bon Appetit!

Puff pastry buns in the oven

Guests are on the doorstep, and there is nothing to treat them with? Let's make very simple buns that will take only half an hour of your time. The baked goods are not only very tasty and aromatic, but also very pleasant in appearance, because each bun is shaped so that during the baking process it becomes very similar to a rose.

Cooking time - 25 minutes

Cooking time - 10 min.

Portions – 4-6.

Ingredients:

• Yeast-free puff pastry - 400 gr.
• Granulated sugar - 4-5 tablespoons
• Cinnamon - 3-4 tablespoons

Cooking process:

1. Lightly sprinkle the working surface with flour, lay out the yeast-free dough and use a rolling pin to roll it into a thin layer. After that, sprinkle generously with ground cinnamon, trying not to leave empty space.
2. On top, add granulated sugar, we also try to distribute it evenly.
3. Gently roll up the layer into a tight, even roll.
4. With a sharp knife, divide the roll into buns, about 3-4 centimeters wide.
5. We pinch each piece with damp fingers on one side, and on the other - on the contrary, we straighten the layers, forming a "rosette".
6. At a distance of several centimeters from each other, lay out the blanks on a baking sheet lined with parchment paper for baking.
7. We send it to the oven for 10-12 minutes at a temperature of 180 degrees. Bon Appetit!

Homemade puff pastry cinnamon rolls

A quick dessert made from the simplest and most affordable ingredients - lush crispy and flavorful buns stuffed with ground cinnamon and sugar. Please note that it is very important for this recipe to use a rigid metal mold so that the baked goods do not creep and lose their beautiful appearance.

Cooking time - 30 minutes.

Cooking time - 15 minutes.

Portions - 12 pcs.

Ingredients:

• Puff pastry - 450-500 gr.
• Granulated sugar - 2 tablespoons
• Ground cinnamon - 2 tsp

Cooking process:

1. Pre-defrost the puff pastry and put it on the work surface, lightly dusted with flour.
2. Sprinkle each layer evenly with granulated sugar and cinnamon.
3. Gently roll the dough into a roll and using a sharp knife, cut 6 equal pieces (12 buns are obtained from two layers).
4. Put the blanks vertically into a metal pan for cupcakes.
5. We send it to the oven, preheated to 180 degrees, for 15-20 minutes (depending on the power of your oven).
6. We serve a fragrant dessert for hot tea and enjoy. Bon Appetit!

How to bake delicious puff pastry buns with poppy seeds?

Fragrant poppy seed buns from childhood - we cook at home and delight loved ones in less than one hour. The baked goods are incredibly tasty, tender and quite satisfying.

Cooking time - 40 minutes

Cooking time - 10 min.

Portions – 6.

Ingredients:

• Ready puff pastry - 500 gr.
• Poppy - 1 tbsp.
• Granulated sugar - ½ tbsp.
• Butter - 2-3 tablespoons
• For glaze:
• Granulated sugar - 5 tablespoons
• Water - 10 tablespoons

Cooking process:

1. The filling of our future buns - poppy seeds, fill with water and bring to a boil. Then, drain the excess water (it is recommended to use a fine sieve) and send it back to the pan and evaporate the remaining moisture over low heat.
2. After that, we transfer the poppy seeds to a deep bowl and combine with butter and granulated sugar.
3. With a pestle or a crush for mashed potatoes, grind the grains as much as possible and bring them to homogeneity - the filling is ready.
4. Pre-defrost the puff pastry and roll it into a thin layer, about 2-3 millimeters thick, spread the poppy-sugar mixture up in an even layer.
5. We fold the layer into a tight roll, so that the filling remains inside, and cut into portioned buns 2-3 centimeters wide. Gently transfer to a baking sheet, slightly oiled, and bake for 25-30 minutes at 180 degrees.
6. While the blanks are in the oven, prepare the glaze. Combine sugar with water and simmer for 5-10 minutes and cover the hot buns with the resulting mixture. Bon Appetit!

Crispy puff pastry buns

Incredibly delicious puff pastry buns with stretching cheese inside - we cook at home in half an hour. Such pastries are ideally combined with meat and first courses, and just with coffee and wine.

Cooking time - 30 minutes.

Cooking time - 10 min.

Portions – 2.

Ingredients:

• Puff pastry - 200 gr.
• Cheese - 150 gr.
• Milk - 1 tablespoon
• Sesame seeds to taste.

Cooking process:

1. Defrost the finished puff pastry and roll it into a thin layer, no more than 2 millimeters thick. Next, cut into equal rectangles, about 12 by 6 centimeters.
2. Selected cheese, cut into slices of half a centimeter and 4-5 centimeters long.
3. On each rectangle of dough, on the side, put one piece of cheese.
4. Cover with "free edge" and pinch with wet fingers or press down with a fork.
5. We transfer the blanks to a baking sheet covered with parchment or foil, and grease with a small amount of milk (you can safely replace with a beaten chicken egg).
6. Sprinkle sesame seeds on each bun.
7. We bake at 200 degrees for 20-25 minutes until an appetizing golden crust is formed.
8. Serve to the table as soon as we got it out of the oven or cooled down - delicious in any form. Bon Appetit!

Puff pastry buns with apples at home

We will prepare incredibly fragrant buns with delicate fruit filling from the most affordable and budget ingredients - puff pastry, apples and granulated sugar. Such pastries will decorate any table and make everyday tea "tasty".

Cooking time - 30 minutes.

Cooking time - 10 min.

Portions - 10 pieces.

Ingredients:

• Puff pastry - 500 gr.
• Apples - 500 gr.
• Granulated sugar - 50-100 gr.

Cooking process:

1. To prepare the filling, rinse the fruit thoroughly under running water, remove the stalk, seed box and cut into medium-sized cubes.
2. Sprinkle the apple slices with granulated sugar (the amount of which depends on your taste preferences).
3. Roll out the finished dough into a thin layer and cut into squares of the same size, about 10 by 10 centimeters.
4. Put 1-1.5 tablespoons of the filling in the center of each square.
5. Form a rectangular bun by covering the apples with the remaining dough.
6. We pinch the edges, pressing them together with a fork.
7. We transfer all the blanks to parchment paper and send them to the oven for 20 minutes at a temperature of 180 degrees.
8. Lightly cool the golden and crispy buns and serve. Bon Appetit!

Sweet puff pastry buns and jam filling

An elementary way to please yourself and your family is to prepare a very quick treat that will brighten up any tea party - buns with jam, which will appear on your table in exactly half an hour, from the moment of preparation.

Cooking time - 30 minutes.

Cooking time - 15 minutes.

Portions – 6.

Ingredients:

• Puff pastry - 500 gr.
• Jam - 500 gr.

Cooking process:

1. Defrost the finished dough - a few minutes are enough for this at room temperature and then, divide into 4 even parts. This is best done on a surface lightly dusted with flour.
2. Roll each square into a thin layer using a rolling pin.
3. We spread the desired amount of filling on one side of the square, and on the other side we make several vertical cuts, so that the steam can escape calmly and the baking does not puff up.
4. We connect the two halves and fix the edges, pressing them together with a teaspoon or fork.
5. We repeat the manipulation until we use up all the dough. We put the buns on parchment and bake for 10-15 minutes at a temperature of 200 degrees. Bon Appetit!

Simple and delicious puff pastry raisin buns recipe

We surprise our relatives with incredibly tasty and fragrant buns made of ready-made puff pastry stuffed with the most delicate custard, dried apricots and raisins. Making such a dessert is very simple, since you do not need to fiddle with the dough and wait for several hours for the yeast to activate.

Cooking time - 1 hour.

Cooking time - 30 min.

Servings - 10.

Ingredients:

• Puff pastry - 600 gr.
• Raisins - 100 gr.
• Dried apricots - 100 gr.
• Granulated sugar - 100 gr.
• Flour - 1.5 tablespoons
• Eggs - 2 pcs.
• Vanillin - 1 tsp
• Milk - 500 ml.

Cooking process:

1. We start cooking with custard. To prepare it, combine granulated sugar with eggs in a deep plate and beat well until smooth. Pour half a liter of milk into a saucepan or saucepan and send it to the stove.
2. Pour vanillin into the egg mixture - mix, gradually introduce flour and, with constant stirring, add warmed milk with a thin stream.
3. Return the resulting mass to the saucepan and cook over low heat until thickened, actively stirring the contents.
4. Pour raisins with boiling water for 10 minutes, then drain and dry with paper towels. And cool the cream by placing the container in cold water and cover it with cling film on top so that a crust does not form.
5. Chop dried apricots into small pieces.
6. Lightly roll out one layer of dough with a rolling pin and grease with a thick layer of cream, leaving 2 centimeters free.
7. We spread the raisin filling.
8. We fold the layer into a tight roll, and moisten the free edge with water and pinch the edges. We do the same with the remaining dough, replacing the raisins with dried apricots.
9. We put the rolls in the freezer for 20-30 minutes and then cut into rolls of the same width (refrigerate to make it easier to cut).
10. We put all the blanks on a baking sheet covered with parchment paper for baking, and generously grease each piece with a beaten egg.
11. We bake at a temperature of 190 degrees for about half an hour. Bon Appetit!

Step-by-step recipe for making cinnabon buns

We cook incredibly tasty and famous buns all over the world - Cinnabons, at home from the most affordable ingredients. The baked goods have a very pleasant texture on the inside, and on the outside they are covered with delicious homemade glaze.

Cooking time - 35 minutes

Cooking time - 15 minutes.

Portions - 8 pcs.

Ingredients:

• Puff pastry - 450 gr.
• Granulated sugar - 150 gr.
• Cinnamon - 20 gr.
• Egg - 1 pc.
• For glaze:
• Curd cheese - 70 gr.
• Powdered sugar - 70 gr.

Cooking process:

1. Defrost the puff pastry at room temperature, as a rule, a few minutes are enough for this.
2. We spread the layer on the work surface or on a cutting board lightly sprinkled with flour, and roll out the dough quite a bit with a rolling pin.
3. In a separate container, combine granulated sugar with cinnamon and generously sprinkle the base of the buns - puff pastry.
4. We roll up a tight roll and pinch the edges with wet fingers so that the filling does not spill out.
5. We cut the "sausage" into pieces of the same width, about 3-4 centimeters each and put it with a cut upwards in a baking dish or baking sheet.
6. We grease each workpiece with a beaten egg and send it to the oven, heated to 180 degrees for 15-20 minutes.
7. While the buns are baking, prepare the icing. Mix the powdered sugar with the curd cheese and mix thoroughly, cover each cinnabon with the resulting mass as soon as we take it out of the oven. Bon Appetit!

Puff buns with ham and cheese

Original and incredibly tasty "snails" with a safe filling option - young cheese, delicious ham and fresh dill. It will take about half an hour to prepare such delicious treats, but rest assured that they will be eaten even faster!

Cooking time - 35 minutes

Cooking time - 15 minutes.

Portions – 7.

Ingredients:

• Ready puff pastry - 500 gr.
• Ham - 500 gr.
• Cheese - 100 gr.
• Dill - 1 bunch.
• Egg - 1 pc.

Cooking process:

1. Defrost the puff pastry a little and roll it into thin layers with a rolling pin, on a surface sprinkled with flour.
2. Rub the cheese on a coarse or medium grater.
3. Cut the ham (any sausage can be used) into thin slices.
4. Spread cheese, ham on the layers in an even layer and sprinkle generously with chopped dill on top.
5. Roll the dough into a tight roll and carefully cut into portions.
6. We transfer the buns to a baking sheet and leave for 10-15 minutes in a warm place for proofing. After the time has elapsed, grease with a beaten egg and send it to the oven for 15-20 minutes at a temperature of 200 degrees.
7. Remove from the oven, cool slightly and serve. Bon Appetit!