Corn porridge - 10 step-by-step recipes

Corn porridge is a delicious dietary product that practically does not cause allergic reactions; it can be safely included even in the children's menu. Porridge can be prepared for breakfast with milk or boiled in water and served as a side dish for lunch. The article contains 10 great recipes for making corn porridge.

Corn porridge with milk in a saucepan on the stove

Porridge with milk turns out to be especially tender and tasty, and corn porridge is no exception. Corn grits and milk make an excellent breakfast treat.

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  Prepare all the required ingredients according to the list.
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  Pour cereals into a saucepan and pour in water in a ratio of 1 to 3. Add sugar, salt, stir and bring the porridge to a boil. Then reduce heat and simmer until most of the liquid has been absorbed.
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  After that, pour in the milk, stir and continue to cook the porridge over moderate heat.
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  When all the milk has been added and the porridge acquires a homogeneous consistency, put the butter in a saucepan, stir.
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  Simmer the porridge for another 10-15 minutes, then serve for breakfast with fresh fruit.

Bon Appetit!

How to cook corn porridge in water in a saucepan?

This is one of the most budgetary, but delicious side dishes for meat and fish dishes. Corn porridge is present in the diet of almost every person, because it is rich in protein and useful trace elements.

Cooking time: 25 minutes

Cooking time: 25 minutes

Servings: 2.

Ingredients:

• Corn groats - 1 tbsp.
• Water - 2 tbsp.
• Salt to taste.
• Butter - 60 gr.

Cooking process:

1. Measure out the required amount of ingredients for cooking porridge.
2. Pour corn grits into a bowl.
3. Rinse the cereal with cold water a couple of times.
4. After that, transfer the cereal to a saucepan, add salt.
5. Pour water into a saucepan, cover the pan with a lid and simmer the porridge over low heat for 20 minutes.
6. Serve hot with a little butter.

Bon Appetit!

Delicious corn porridge with milk in a slow cooker

Delicious corn grits for all ages. And as you know, a multicooker is the best kitchen technique for cooking various cereals. With the delayed start function, you can even program the preparation of porridge at any time convenient for you.

Cooking time: 80 minutes

Cooking time: 30 minutes.

Servings: 2.

Ingredients:

• Corn groats - 1 tbsp.
• Milk - 4 tbsp.
• Sugar - 1 tablespoon
• Salt - 1 pinch
• Butter - 30 gr.

Cooking process:

1. To make corn porridge, you will need corn grits, milk, sugar, salt, and butter for serving.
2. Pour cereals, sugar and salt into the multicooker bowl.
3. Pour in milk.
4. Close the lid of the multicooker, select the Milk Porridge program. After the beep, add butter and stir the porridge.
5. Serve hot.

Bon Appetit!

How to cook cornmeal porridge on water in a slow cooker?

Corn porridge is a rich in trace elements and very nutritious dish, it is perfectly absorbed by the body and helps to normalize the digestive system. Even corn porridge cooked in water turns out to be tasty and aromatic.

Cooking time: 55 minutes

Cooking time: 5 minutes.

Servings: 2-3.

Ingredients:

• Corn groats - 130 gr.
• Water - 520 ml.
• Butter - 20 gr.
• Salt to taste.

Cooking process:

1. Rinse the corn grits a couple of times with cold water.
2. Put the cereal in the multicooker bowl, add salt and pour in the water.
3. Close the lid of the multicooker, activate the "Groats" mode.
4. After the sound signal, stir the porridge, add the butter and leave the corn porridge in the “Warm up” mode for another 20 minutes.
5. Serve hot porridge prepared in this way as a side dish for meat dishes.

Bon Appetit!

Simple and delicious pumpkin corn porridge recipe

To add variety to your diet, prepare delicious and colorful Pumpkin Corn Porridge for breakfast. We will tell you how to cook it in this recipe, it will open up the taste of pumpkin and corn grits for you in a completely new way.

Cooking time: 35 minutes

Cooking time: 20 minutes.

Servings: 4-6.

Ingredients:

• Corn groats - 0.5 tbsp.
• Water - 300 ml.
• Pumpkin - 100 gr.
• Vanilla sugar - 20 gr.
• Sugar - 50 gr.
• Butter - 20 gr.

Cooking process:

1. Cut the pumpkin into small cubes.
2. Rinse the corn grits with cold water.
3. Pour the pumpkin with water and cook for 5 minutes, add sugar to taste.
4. Then add the corn grits and vanilla sugar to the pan and continue cooking for another 10-15 minutes.
5. Then close the pan with a lid and leave the porridge for 5-7 minutes. Serve the corn porridge with butter.

Bon Appetit!

Delicious cornmeal porridge in the oven in a pot

Our corn grits are still not as diverse as in the countries of South America. For example, here's one way to make delicious and satisfying corn porridge with interesting portions.

Cooking time: 120 minutes

Cooking time: 10 min.

Servings: 2.

Ingredients:

• Corn groats - 1/3 tbsp.
• Water - 1.5-2 tbsp.
• Salt to taste.
• Odorless oil - 10 ml.

Cooking process:

1. Rinse the groats with cold water.
2. Place the cereals in the pots.
3. Add salt and oil to taste.
4. Pour water into the pots and stir. Place the pots in an oven preheated to 190 degrees for 1.5-2 hours. Stir the porridge periodically and add water.
5. You can serve porridge directly in pots.

Bon Appetit!

Hearty cornmeal porridge with meat

A hearty option for making corn porridge. You can take any meat for this recipe to your liking: chicken, beef or pork. This porridge combines both the main dish and the side dish at once.

Cooking time: 70 minutes

Cooking time: 20 minutes.

Servings: 4-6.

Ingredients:

• Corn groats - 1 tbsp.
• Water - 3 tbsp.
• Bulb onions - 3 pcs.
• Carrots - 1 pc.
• Meat - 500 gr.
• Salt to taste.
• Ground black pepper - to taste.
• Allspice peas - 2 pcs.
• Ground coriander - to taste.
• Dried parsley root to taste.
• Vegetable oil - for frying.

Cooking process:

1. Cut the onions into small cubes, grate the carrots.
2. Fry onions in vegetable oil until transparent. Then add the carrots and continue cooking until the carrots are tender.
3. Next, add the chopped meat to the pan, simmer for a few minutes. Then pour in water, add salt and spices, simmer under the lid until the meat is cooked.
4. Rinse the corn grits with running water, put in a frying pan, stir. Top up with hot water if necessary so that the cereal is completely covered with water. Cook the porridge over medium heat for 20-30 minutes.
5. Then turn off the stove and let the porridge brew under the lid for 20 minutes. Serve hot corn porridge with fresh vegetables.

Bon Appetit!

How to cook corn porridge with cheese?

Corn porridge is not only sweet for breakfast.We offer to prepare a wonderful corn grits dish for any occasion. Corn porridge with cheese is good even as a separate dish, just add vegetable salad to it.

Cooking time: 40 minutes

Cooking time: 40 minutes

Servings: 4.

Ingredients:

• Corn groats - 300 gr.
• Corn flour - 60 gr.
• Suluguni cheese - 500 gr.
• Water - 800 ml.
• Butter - for serving.

Cooking process:

1. Grate the cheese.
2. Measure out the required amount of cereal and flour.
3. Pour corn grits into a saucepan, add water and bring to a boil. Then reduce heat and cook for 30 minutes, stirring occasionally.
4. When the cereal is tender, add flour, stir.
5. Next, add the grated cheese, stir and continue to cook the porridge for another 3 minutes over moderate heat.
6. Serve hot with butter.

Bon Appetit!

Step-by-step recipe for making corn porridge with banana

Corn porridge is a healthy and satisfying dish that can be prepared in a variety of ways and served for breakfast, lunch or dinner. This banana recipe is more suitable for breakfast, the porridge is very aromatic and sweet.

Cooking time: 30 minutes.

Cooking time: 25 minutes

Servings: 2.

Ingredients:

• Corn groats - 100 gr.
• Sesame seeds - 1 tsp
• Cinnamon - 0.5 tsp
• Banana - 1 pc.
• Milk - 0.5 tbsp.
• Water - 400 ml.

Cooking process:

1. Measure out the required amount of corn grits.
2. Rinse the cereal a couple of times with running water.
3. Add cinnamon and sesame seeds to a dry frying pan, stir and fry for 1 minute.
4. Peel and dice the banana.
5. Pour the cereal with water at a ratio of 1 to 4. Bring the porridge to a boil, add sesame seeds and cinnamon, stir and cook for 5 minutes.
6. Then pour in the milk, continue to cook for another 5 minutes.
7. Then add the banana, stir, cover the pot and simmer for another 5 minutes.
8. Turn off the heat, let the porridge brew under the lid for 5 minutes, then serve. At your discretion, you can add butter or chocolate to the porridge.

Bon Appetit!

A simple and quick recipe for corn porridge in the microwave

Cooking in the microwave is a favorite pastime of busy housewives. It is not surprising, because even with a shortage of time in the microwave, you can cook a large number of delicious dishes. For example, gorgeous corn porridge.

Cooking time: 15 minutes.

Cooking time: 5 minutes.

Servings: 2.

Ingredients:

• Corn groats - 80-100 gr.
• Dried fruits to taste.
• Salt - 1 pinch
• Sugar - 1 tablespoon
• Milk - 1 tbsp.
• Water - 320-400 ml.

Cooking process:

1. Measure out the required amount of corn grits.
2. You can take any dried fruit to your liking. Wash and discard them in a colander.
3. Pour the groats into a bowl, add salt, sugar and dried fruits.
4. Boil water, it should be 3-4 times more than the amount of cereals. Pour boiling water into a bowl, stir well.
5. Place a bowl of porridge in the microwave for 5-7 minutes. Then pour in the milk and cook for another 3-5 minutes. Serve warm for breakfast.

Bon Appetit!