Banana cake - 10 step-by-step homemade recipes

An interesting solution for a birthday cake. Banana cake can be attributed to light desserts, as it is based on fruits. Recipes can be very diverse, we have collected 10 of the most delicious of them.

Homemade banana cake with sour cream and cookies without baking

Dessert cake made from cookies, bananas and sour cream without baking. It is prepared quickly and without any problems with kneading the dough.

Cooking time: 3.5 hours.

Cooking time: 30 minutes.

Servings: 5.

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  Brew a strong tea and cool it down. Dip the cookies in the tea leaves.
• 
  Cover the form in which the cake will be assembled with cling film. First, lay out the first layer of the tea-soaked biscuits.
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  Grease the cookies with sour cream.
• 
  Lay the banana slices in a thick layer on top. Continue to lay out the layers in the same order until you run out of ingredients.
• 
  Make the last layer of bananas and sour cream, sprinkle with cocoa.
• 
  Place the cake in the refrigerator for 2-3 hours to soak. then place the banana cake on a flat dish and serve the dessert on the table.

Bon Appetit!

How to make a banana cake with condensed milk and cookies without baking?

A wonderful simple recipe for a quick and tasty dessert. Banana cake turns out to be tender and sweet, and children like it very much.

Cooking time: 180 minutes

Cooking time: 60 minutes

Servings: 6.

Ingredients:

• Banana - 1 pc.
• Condensed milk - 0.5 tbsp.
• Butter - 50 gr.
• Cookies - 200 gr.
• Cocoa - 2 tablespoons
• Milk - 0.5 tbsp.

Cooking process:

1. Prepare all the ingredients on the list so that they are on hand.
2. Mix the ingredients for the cream first. Cut the softened butter into cubes, add banana wedges and condensed milk to it. Mix ingredients until smooth.
3. Heat the milk a little. Dip the cookies in warm milk and place in a mold. Cover the cookies with cream.
4. Add cocoa to the cream remaining after assembling the cake, mix. Pour the dark cream over the cake and refrigerate for 1-2 hours.
5. Decorate the cake to your liking and serve with tea.

Bon Appetit!

Delicate and juicy banana cake with boiled condensed milk

An original and appetizing banana cake with boiled condensed milk. If you give it enough time to soak, then the dessert turns out to be very tender and juicy. It is best to serve the cake with aromatic tea.

Cooking time: 150 minutes

Cooking time: 60 minutes

Servings: 8.

Ingredients:

• Banana - 1 pc.
• Walnuts - 100 gr.
• For the test:
• Flour - 130 gr.
• Sugar - 120 gr.
• Chicken eggs - 4 pcs.
• Cocoa - 20 gr.
• Salt to taste.
• Baking soda - 0.5 tsp
• Vinegar - 1 tablespoon
• For the cream:
• Condensed milk boiled - 300 ml.
• Butter - 50 gr.

Cooking process:

1. In a bowl, beat eggs and sugar until fluffy.
2. Add sifted flour, cocoa, a pinch of salt and vinegar-slaked baking soda to the beaten eggs in a bowl. Knead into a smooth, lump-free dough.
3. Cover the form with parchment, put the dough into it. Bake the cake in the oven at 180 degrees for 30-40 minutes.Leave the oven to cool slightly without opening it.
4. Prepare the cream. Beat the boiled condensed milk and butter with a mixer.
5. Cut the biscuit into two cakes. Spread the bottom with cream and spread the banana slices over it.
6. Apply some cream to the bananas and place the second crust on top. Also coat the cake with cream on the top and sides.
7. Sprinkle the cake with chopped walnuts and let it soak for half an hour.

Bon Appetit!

Original sponge cake "Mink Mole" with bananas

You will understand why this dessert received such an interesting name when you cook it and look at it in a section. The "Mink Mole" cake is folded on a delicate biscuit base and soaked in sour cream.

Cooking time: 5 o'clock.

Cooking time: 60 minutes

Servings: 8.

Ingredients:

• For biscuit:
• Sugar - 1 tbsp.
• Boiling water - 4 tbsp.
• Chicken eggs - 4 pcs.
• Cocoa - 2 tablespoons
• Wheat flour - 180 gr.
• Baking powder for dough - 6 gr.
• Vanillin to taste.
• For the cream:
• Sour cream - 500 ml.
• Sugar - 150 gr.
• Cottage cheese - 250 gr.
• Chocolate - 100 gr.
• Gelatin - 20 gr.
• Bananas - 5 pcs.

Cooking process:

1. Separate the whites and yolks. Put the squirrels in the refrigerator. To keep them cool. Beat the yolks until fluffy. While whisking, add sugar and vanillin.
2. Then beat the cooled egg whites until fluffy white foam. Combine the whipped whites and yolks and stir in slow, circular motions.
3. Add sifted flour, baking powder and cocoa to the beaten eggs, knead the dough. Cover the baking dish with baking paper, put the dough in it. Bake the sponge cake at 180 degrees for 30-40 minutes.
4. Cool the finished biscuit completely.
5. Cut the biscuit in two, spoon out the pulp with a spoon, leaving the sides and bottom intact. Grind the pulp of the biscuit into crumbs.
6. Pour gelatin with cold water and leave for 15 minutes. Whisk the sour cream and sugar separately.
7. Mix one banana with cottage cheese using a blender.
8. Grate the chocolate on a coarse grater and add it to the curd-banana mass. Heat the gelatinous mass until the grains of gelatin are completely dissolved, cool it. Combine the curd-banana mass, whipped sour cream and gelatinous mass. Place the jelly in the refrigerator.
9. Place the bananas in a biscuit base.
10. Sprinkle the bananas with biscuit crumbs and put on top the gelatinous mass that is already starting to harden.
11. Sprinkle the cake with biscuit crumbs and return it to the refrigerator until it solidifies.

Bon Appetit!

Incredibly delicious chocolate cake with bananas at home

There is no more perfect dessert combination than chocolate and banana. A chocolate cake with a banana will brighten up everyday tea drinking and delight guests at the festive table.

Cooking time: 180 minutes

Cooking time: 60 minutes

Servings: 8.

Ingredients:

• For biscuit:
• Flour - 60 gr.
• Sugar - 70 gr.
• Chicken eggs - 3 pcs.
• Cocoa - 10 gr.
• Butter - 30 gr.
• Baking powder for dough - 2 gr.
• Sugar syrup - 60 ml.
• For the cream:
• Cream - 200 ml.
• Dark chocolate - 100 gr.
• Bananas - 2 pcs.
• For glaze:
• Cream - 15 ml.
• Dark chocolate - 15 gr.
• For decoration:
• Banana - 1 pc.

Cooking process:

1. Knead the biscuit dough. Whisk the eggs in a bowl. Then add sugar, continue beating until sugar is completely dissolved. Next, take a mixer and beat the eggs until light creamy.
2. Sift flour, cocoa, and baking powder into a bowl. Mix these ingredients in slow motion.
3. Melt the butter over low heat, cool and add to the dough.
4. Line a baking dish with baking paper. Place the dough in a mold and place in the oven. Bake the sponge cake at 180 degrees for 20-25 minutes.
5. Cool the finished biscuit completely on the wire rack. Then cut the sponge cake into three equal pieces.
6. Prepare cake cream. Melt the chocolate in a water bath, cool it to room temperature.
7. Whip the cooled cream with a mixer until stable peaks are formed.
8. Add liquid chocolate to whipped cream, stir until smooth.
9. Cut the bananas into thin slices and proceed to assembling the cake. Soak the first cake with sugar syrup. Brush it with cream and lay out the banana layer.
10. Then reapply the cream and place the second cake on top. Repeat the previous step.
11. Place the third cake on top, soak it in syrup as well. Then apply cream on top and sides.
12. Prepare the chocolate frosting. Heat the cream to a temperature of 80-85 degrees and pour it into a bowl. Add chocolate and stir until chocolate is completely melted.
13. Cool the frosting to room temperature and pour over the cake. Decorate the chocolate cake with banana pieces and the dessert is ready.

Bon Appetit!

A very simple and delicious recipe for cookies with cottage cheese and bananas

An easy-to-prepare, but very appetizing and delicious dessert can be made with cookies, cottage cheese and bananas. This cake is more suitable for quiet family gatherings over a cup of tea or children's parties.

Cooking time: 3 hours.

Cooking time: 50 minutes

Servings: 5.

Ingredients:

• Cookies - 15 pcs.
• Cottage cheese - 350 gr.
• Butter - 150 gr.
• Powdered sugar - 100 gr.
• Chocolate - 150 gr.
• Cream - 150 ml.
• Milk - 150 ml.
• Bananas - 2 pcs.

Cooking process:

1. Mix softened butter with powdered sugar and cottage cheese.
2. Pour the milk into a bowl and dip the cookies in it for a couple of minutes.
3. Put the cookies soaked in milk on the foil in three rows. Put the curd cream on top of the cookies, distribute it in an even layer.
4. Place a banana in the center of the piece.
5. Lifting the foil along with the cookies, fold first one row of cookies towards the center, then the second. You will have a triangle shaped cake.
6. Prepare the icing. Heat the cream in a saucepan, add the chocolate, stir the contents of the saucepan until the chocolate is completely melted.
7. Pour the chocolate icing over the cake and let it sit in the refrigerator for a couple of hours. Then serve the well-soaked dessert with tea.

Bon Appetit!

Juicy and aromatic sponge cake with bananas and kiwi

Fruit cakes are especially popular because they are delicious and juicy. Biscuit cakes are best suited for this. You can experiment with impregnations and creams and choose the ones that will suit you.

Cooking time: 4 hours.

Cooking time: 120 minutes

Servings: 10.

Ingredients:

• For biscuit:
• Flour - 2 tbsp.
• Sugar - 2 tbsp.
• Eggs - 6 pcs.
• Vegetable oil - for lubricating the mold.
• For impregnation:
• Water - 5 tablespoons
• Sugar - 5 tablespoons
• For the cream:
• Condensed milk boiled - 270 ml.
• Sour cream - 400 ml.
• For the layer:
• Kiwi - 5 pcs.
• Bananas - 2 pcs.
• For sprinkling:
• Shortbread cookies - 100 gr.
• Coconut flakes - 30 gr.

Cooking process:

1. Beat eggs with sugar until a strong white foam forms.
2. Pour the sifted flour into a bowl, stir.
3. Cover the form with parchment, grease it with vegetable oil. Pour the dough into the mold. Bake the sponge cake in the oven at 180 degrees for 40-50 minutes.
4. Mix water and sugar to soak.
5. Divide the biscuit into 3 cakes, soak them with sugar syrup.
6. For cream, mix sour cream and boiled condensed milk.
7. Cut the bananas and kiwi into thin slices.
8. Now you can proceed to assembling the cake. Lubricate the first cake well with cream, spread the fruit over it. Put the second cake on top, on it also make a layer of cream and fruit.
9. Place the third crust, spread cream on all sides of the cake, sprinkle with sand crumbs and coconut flakes, garnish with kiwi slices. Place the cake in the refrigerator for a couple of hours to soak and you can enjoy a delicious dessert.

Bon Appetit!

How to make homemade banana peach cake without baking?

If this cake were called according to the sensations it leaves, it would be “Paradise Bliss” or “Tropical Cocktail”. The combination of banana and peach makes this cake juicy and flavorful.

Cooking time: 4 hours.

Cooking time: 50 minutes

Servings: 12.

Ingredients:

• Butter - 150 gr.
• Condensed milk - boiled - 300 ml.
• Bananas - 4 pcs.
• Curd cheeses - 400 gr.
• Cream - 100 ml.
• Lemon juice - 0.5 tsp
• Canned peaches - 350 gr.
• Cookies - 300 gr.

Cooking process:

1. Grind the cookies into crumbs using a blender or rolling pin.
2. Mix the sand crumbs with melted butter. From the resulting mass, form a cake base with sides.
3. Lubricate the cake with boiled condensed milk.
4. Peel the bananas and slice them lengthwise. Place the bananas on top of the crust.
5. Whip the curd snacks together with the cream, add sugar and lemon juice to taste. Put the resulting cream on top of the bananas.
6. Place canned peach slices on top of the cream. Refrigerate the cake for 2-3 hours. Then remove it from the mold and take a sample.

Bon Appetit!

Simple and quick Pancho cake with bananas and pineapples

A cake for the lazy, but with a beautiful and appetizing appearance. Pancho is quick and easy to prepare. It is also well impregnated, so it turns out to be very juicy and tender.

Cooking time: 8 ocloc'k.

Cooking time: 60 minutes

Servings: 6.

Ingredients:

• Chicken eggs - 2 pcs.
• Wheat flour - 2 tbsp.
• Baking powder for dough - 2 tsp
• Sour cream - 1100 ml.
• Sugar - 3 tbsp.
• Cocoa - 4 tablespoons
• Canned pineapples - 1 can.
• Bananas - 2 pcs.
• Milk - 2 tbsp.
• Butter - 50 gr.

Cooking process:

1. In a bowl, combine eggs with 1.5 cups of sugar.
2. Add 500 milliliters of sour cream and baking powder to the eggs, mix.
3. Sift flour through a fine sieve, knead the dough. Divide the dough in two, add 2 tablespoons of cocoa to one.
4. Bake the dark crust in a round shape, the white crust can be baked in any shape. Bake the cakes at 180 degrees for 30-40 minutes.
5. Remove the cakes from the molds and cool completely. Cut the chocolate cake into two pieces. One half will be folded into the base for the cake, the other cut into cubes.
6. Cut the light crust into cubes.
7. Peel the bananas and cut them into cubes.
8. Drain the juice from canned pineapples and chop them finely.
9. To soak the cake, whisk 600 milliliters of sour cream with a glass of sugar.
10. Smear the base with cream.
11. Lay out the biscuit pieces in an even layer, and grease them with cream.
12. Next, lay out the fruits, pour cream over them.
13. Repeat layers of biscuit cubes and fruit, forming a slide.
14. It remains to prepare the icing. In a saucepan, combine half a cup of sugar, two tablespoons of cocoa and butter, bring the mixture to a boil, and remove from heat.
15. Pour the icing over the cake and refrigerate for a few hours to soak. You have never tasted such a delicate dessert.

Bon Appetit!

Homemade cracker cake "Rybka" with sour cream and banana

A quick no-bake cake made from crispy crackers and bananas. For impregnation, it only takes an hour. Such a cake can be prepared in a matter of minutes to please yourself and your loved ones with a delicious dessert.

Cooking time: 5 o'clock.

Cooking time: 20 minutes.

Servings: 6.

Ingredients:

• Cracker - 500 gr.
• Sour cream - 1 l.
• Sugar - 250 gr.
• Bananas - 1 pc.
• Chocolate - 150 gr.

Cooking process:

1. Grind the banana with a blender until puree. Mix the resulting mass with sour cream and sugar.
2. Pour the cracker into the resulting mass, mix and leave in the refrigerator for 4 hours.
3. During this time, the cracker will be soaked in cream and swell. Place the chilled mass on a platter and shape it into a slide.
4. Grate the chocolate on a fine grater.
5. Sprinkle chocolate chips on the cake and decorate as you like. Refrigerate the cake for another hour. The cake can then be served.

Bon Appetit!