Georgian eggplant - 8 most delicious recipes

Delicious and nutritious Georgian eggplants can be prepared in your kitchen. The vegetable makes bright hot and cold snacks. Some of them are suitable for long-term storage over the winter. Take away 8 delicious ideas for your menu with a detailed description of the process.

Georgian eggplants with walnuts - the most delicious recipe

A popular Georgian treat is eggplant with walnuts. Try the tastiest and easiest recipe for your home table. Serve as a snack.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings - 3

• 
  We wash the eggplant, cut it into circles of equal thickness. We fill them with salt, stir and leave for 15 minutes.
• 
  We heat a frying pan with vegetable oil. We put the pieces of vegetables here. We fry them until light blush on both sides.
• 
  After frying, blot the eggplant with a paper towel to remove excess oil.
• 
  In a separate bowl, combine sour cream with a small amount of vegetable oil.
• 
  We supplement the mass with ground walnuts, changing herbs and dry spices.
• 
  Mix the products thoroughly.
• 
  Form small pyramids from fried vegetable circles. We coat them with a mass of sour cream, nuts and spices.
• 
  Georgian style eggplants with nuts are ready. Place them on a plate and serve.

Delicious eggplant rolls in Georgian style

A nutritious Georgian snack for your table - eggplant rolls. Even novice cooks can handle the cooking process. Check out this simple and incredibly delicious idea.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings - 2

Ingredients:

• Eggplant - 2 pcs.
• Walnuts - 100 gr.
• Garlic - 2 cloves.
• Greens to taste.
• Sour cream - 100 gr.
• Hmeli-suneli - to taste.
• Ground coriander - 0.5 tsp
• Salt to taste.
• Vegetable oil to taste.

Cooking process:

1. We wash the eggplants under water and then cut them into thin and long plates. Sprinkle the product with salt and leave it for 15 minutes.
2. Peel the walnuts and fry them in a pan for 1-2 minutes.
3. Then grind the product in a blender or in another convenient way.
4. We supplement the nuts with chopped herbs, cloves of garlic and other spices.
5. Fill the dry mixture with sour cream and knead it thoroughly.
6. Coat the eggplant strips with vegetable oil.
7. Then put the vegetable in a hot frying pan. Fry until blush on both sides.
8. We put a little filling on each strip. We begin to roll the blanks into rolls.
9. The appetizer can be laid out on a plate, garnished with fresh herbs and served!

Spicy Georgian eggplant with garlic

Fans of spicy dishes will appreciate a simple recipe for Georgian eggplant with garlic. This appetizer is served cold. Suitable for both a family dinner table and a festive one.

Cooking time: 2 hours 30 minutes

Cooking time: 2 hours

Servings - 4

Ingredients:

• Eggplant - 1 kg.
• Garlic - 4 cloves.
• Bulgarian pepper - 1 pc.
• Bulb onions - 1 pc.
• Cilantro to taste.
• Salt to taste.
• Ground black pepper - to taste.
• Hops-suneli - 0.5 tsp
• Vinegar - 50 ml.
• Vegetable oil - for frying.

Cooking process:

1. We wash the eggplants and divide them into thin strips.
2. Fry the vegetable on both sides in vegetable oil. Salt to taste.
3. Cut the bell pepper into thin strips, and the onions into half rings.
4. Fry the onion and pepper separately for a few minutes.
5. Add pepper and onions with chopped garlic and basil. Pour ground pepper, hop-suneli here, pour in a bite. Knead the mass.
6. Put the food in layers in a suitable dish. We alternate eggplants with other vegetables and spices.
7. We insist the workpiece in the refrigerator for several hours.
8. After a while, the spicy eggplants will be completely cooked. You can also twist rolls from products.

Georgian eggplants without sterilization for the winter

You can prepare eggplants according to the traditional Georgian recipe in glass jars without sterilization. The taste of the finished treat will definitely not go unnoticed, please your loved ones or guests.

Cooking time: 40 minutes

Cooking time: 25 minutes

Servings - 0.5 liters.

Ingredients:

• Eggplant - 2 pcs.
• Bulgarian pepper - 200 gr.
• Chili pepper - 2 pcs.
• Salt - 2 pinches.
• Sugar - 2 pinches.
• Vinegar - 1 tablespoon
• Vegetable oil - 1.5 tbsp.

Cooking process:

1. We wash the eggplants and cut them into thin slices.
2. Then fry the product until light blush in vegetable oil. Salt to taste during the process.
3. Gradually spread the fried eggplants. We coat the product with a chopped mass of peppers, sugar and vinegar.
4. We fill the jar in layers up to the very top.
5. We close the treat with a lid, cool it and send it for long-term storage. Ready!

Georgian eggplants with tomatoes for the winter

Diversify your winter cellar with an interesting Georgian eggplant and tomato preparation. A juicy treat will delight you with its nutritious properties, bright taste and moderate pungency.

Cooking time: 1 hour

Cooking time: 35 minutes

Servings - 1 liter.

Ingredients:

• Eggplant - 2 kg.
• Tomato - 1 kg.
• Bulgarian pepper - 0.5 kg.
• Chili pepper - 2 pcs.
• Garlic to taste.
• Salt - 30 gr.
• Sugar - 60 gr
• Ground black pepper - to taste.
• Vegetable oil - 100 ml.
• Vinegar - 100 ml.

Cooking process:

1. We will prepare the necessary products. We carefully wash all vegetables under water.
2. Then we cut the eggplants into circles of equal thickness.
3. Sprinkle the pieces with salt, stir and leave for 20-30 minutes.
4. At this time, we rinse the glass jars and then sterilize them in any convenient way.
5. Back to eggplant again. We bake them for 20 minutes in an oven preheated to 200 degrees.
6. Put the tomatoes and peeled peppers in a saucepan. We also put peeled garlic cloves here.
7. Grind the vegetables to a fine gruel.
8. We heat the mass and supplement it with sugar and ground pepper. Stir until the dry ingredients are dissolved.
9. Immerse the baked eggplant in the hot mixture. Simmer on low heat for 5-10 minutes.
10. At the end of cooking, pour in the vinegar. Stir again.
11. We lay out the hot workpiece on the prepared container.
12. We close the jars with lids, turn them upside down and leave to cool.
13. Delicious eggplants with tomatoes are ready!

How to make a delicious Georgian eggplant salad?

For a bright and nutritious dinner, you can prepare a Georgian eggplant salad. The dish will delight you with its interesting presentation and taste. Check out a simple recipe at home.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings - 2

Ingredients:

• Eggplant - 1 pc.
• Walnuts - 100 gr.
• Parsley - 1 bunch.
• Sour cream - 100 gr.
• Salt to taste.
• Ground black pepper - to taste.
• Olive oil - 2 tablespoons

Cooking process:

1. We will prepare the necessary products. Wash the eggplants and fresh parsley.
2. Then we divide the vegetable into medium-sized pieces. We spread them on a baking sheet with parchment, pour with olive oil and bake for 15 minutes at a temperature of 200 degrees.
3. At this time, finely chop the washed parsley.
4. Fry the walnuts in a pan for 1-2 minutes.
5. After roasting, knead the nuts in a mortar.
6. In a common plate, combine the nut mixture, chopped parsley and sour cream. Stir until smooth.
7. Sprinkle the baked eggplants with salt and ground black pepper. We spread the dressing to the vegetable. Stir.
8. We lay out the salad on portioned plates, decorate it to taste and serve it to the table.

A simple recipe for cooking eggplant with cheese in Georgian

Delicate and delicious eggplants can be prepared with cheese filling. A Georgian dish will become a bright idea for your table and will definitely please your home or guests.

Cooking time: 35 minutes

Cooking time: 15 minutes

Servings - 2

Ingredients:

• Eggplant - 2 pcs.
• Hard cheese - 80 gr.
• Walnuts - 80 gr.
• Greens to taste.
• Garlic - 2 cloves.
• Mayonnaise - 60 gr.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. We wash the eggplants under water, remove the stalks.
2. Then we divide the vegetables into thin oblong plates. Sprinkle them with salt and leave for 15 minutes.
3. After a while, wipe the product with a paper towel.
4. Fry the pieces in vegetable oil until soft. When done, put the eggplants on the paper so that it absorbs the fat.
5. We rub hard cheese, mix it with chopped nuts, herbs and garlic.
6. We supplement the products with mayonnaise and ground pepper.
7. Stir the cheese mass until smooth.
8. We spread a little of the blank on the eggplant slices.
9. We roll each piece into a tight roll.
10. Ready! We spread the treat on a portioned plate and serve.

Georgian eggplants with meat in a pan

A hearty and tasty dish for your table - eggplants with meat, cooked according to a Georgian recipe. The treat will come out juicy and moderately spicy, serve for lunch or dinner.

Cooking time: 1 hour 20 minutes

Cooking time: 1 hour

Servings - 4

Ingredients:

• Eggplant - 2 pcs.
• Beef - 0.6 kg.
• Tomato - 1 pc.
• Bulb onions - 1 pc.
• Garlic - 2 cloves.
• Tomato paste - 150 gr.
• Greens to taste.
• Salt to taste.
• Cumin to taste.
• Ground black pepper - to taste.
• Olive oil - 60 ml.

Cooking process:

1. We will prepare the necessary products. We wash the vegetables under water, defrost the meat completely.
2. Cut the eggplants into thick strips.
3. We also cut the defrosted beef.
4. Chop the onion and fry until soft in olive oil.
5. Put finely chopped tomatoes here, pour in tomato paste.
6. After boiling the mass, put the meat in it. Salt and pepper the contents, simmer for about 30 minutes.
7. Add eggplant, chopped garlic, herbs and cumin. Cook for another 20-30 minutes on low heat.
8. The finished meat and eggplant dish is ready. Divide it into portions and serve!