Homemade peanut butter - 5 step-by-step recipes with photos

A product like peanut butter is not just necessary, but must be in your kitchen. Its versatility will help you out both during breakfast and in the preparation of a festive dessert. And the variety of our recipes will allow you to make the right choice in favor of your taste preferences.

Classic peanut butter at home

In homemade peanut butter you will not find a lot of unfamiliar components and at the same time you yourself will be able to regulate the roasting of peanut kernels, taste and at the same time you will be able to achieve the consistency you need.

Cooking time: 60 min.

Cooking time: 40 min.

Servings - 12.

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  First, dry the peanuts on a dry baking sheet in an oven preheated to 180 degrees. This will take 20-25 minutes, while stirring everything with a spoon every five minutes so that the peanuts are evenly dried on each side.
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  After that, cool the nuts and remove the husks, rubbing the peanuts between the palms.
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  Fill the blender bowl with the first serving of peeled peanuts.
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  And grind it to a state of large crumbs, followed by adding the remaining nuts.
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  We continue to beat for 10-15 minutes, until the peanuts break into very fine crumbs and begin to release their own oil. At this stage, add sweetener and some salt.
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  Such a simple, but incredibly delicious dessert is ready. We transfer the finished paste to a prepared jar, in which the peanut butter can be stored for a month.

Enjoy your meal!

PP Healthy Sugar Free Peanut Butter

Peanut butter without additional sweeteners is a great substitute for all kinds of sweets and a healthy nutritious snack during a break from work. And the process of making such a pasta instead of difficulties arouses only interest.

Cooking time: 45 min.

Cooking time: 35 min.

Servings - 8-10.

Ingredients:

• Peanuts - 300 gr.

Cooking process:

1. First, we peel the peanut kernels and place the peanuts on a baking sheet.
2. Preheat the oven to 180 degrees and send the nuts to fry for 20 minutes until darkening. At the same time, stir the peanuts every five minutes so that the nuts brown evenly.
3. We give the peanuts a little time to cool down, after which we load it in portions into a blender and grind it.
4. Initially, a coarse and dry crumb is obtained, but we do not stop working with the blender.
5. We continue to beat the nuts until the peanuts release their natural oil, which will help the crumbs stick together.
6. In case of overheating, let the food processor rest and after 5-10 minutes continue to beat the nuts until they are completely homogeneous.
7. Transfer the peanut butter from the blender bowl to a jar with a lid and spread it on toast with pleasure. Such peanut butter can be stored for no more than a month.

We wish you a pleasant tea party!

How to make your own cocoa peanut butter?

Homogeneous in consistency, sweetish in taste and with a rich aroma of cocoa - it is this peanut butter that will instantly fill your home with coziness and ensure the release of endorphins into the blood.

Cooking time: 45 min.

Cooking time: 30 min.

Servings - 10-12.

Ingredients:

• Peanuts - 450 gr.
• Vegetable oil - 1 tablespoon
• Honey - 1 tablespoon
• Cocoa powder to taste.
• Salt - 1 pinch

Cooking process:

1. We try to put the purchased peanuts right in the husk in one layer on a baking sheet, after which we send the nuts to dry in a preheated oven. At the same time, we stir the nuts periodically so that they do not burn.
2. When the peanuts are browned, give it a little time to cool. Then we move it to the blender bowl.
3. We break the nuts into a fairly small crumb. Fill in the remaining nuts and continue to beat.
4. Peel off the crushed peanuts from the sides of the bowl and grind again.
5. Add liquid ingredients such as butter and honey to the peanut mass. Next, add cocoa powder and beat for two minutes.
6. When the mass becomes creamy in consistency, add salt and sugar, again focusing on your taste.
7. Transfer the finished pasta to a bowl and serve. We move the remaining mass into a dry jar and can be stored in the refrigerator for two months.

Enjoy your meal!

Delicious peanut butter with chocolate at home

The smooth texture and variety of flavors are a welcome bonus for those who prefer chocolate and do not plan to give it up. After all, with each new tile you get a completely different and not similar to the previous peanut butter. Therefore, we recommend not to postpone the purchase of these ingredients on the back burner.

Cooking time: 40 min.

Cooking time: 30 min.

Servings - 8-10.

Ingredients:

• Peanuts - 100 gr.
• Milk chocolate - 30 gr.
• Vegetable oil - 1 tablespoon

Cooking process:

1. Initially, we roast the peanuts together with the husks in an oven preheated to 180 degrees. Take out a baking sheet periodically to mix the nuts. If desired, you can use commercially available peanuts.
2. After 20 minutes, remove the baking sheet with nuts and leave to cool. Remove the husk from the cooled peanuts. The easiest way to do this is by rubbing the nut in the palms of your hands.
3. We transfer the nuts in portions to the blender bowl and interrupt into crumbs.
4. At the same time, grind the frozen chocolate as finely as possible.
5. Add the pieces of chocolate to the chopped peanuts and again interrupt the entire contents.
6. Without stopping the work of the blender, pour in a little vegetable oil. This will help make the paste smoother and creamier.
7. We fill dry jars intended for storage with the finished paste and serve such a dessert in addition to breakfast.

Enjoy your meal!

Easy step-by-step recipe for salted peanut butter in a blender

Salted peanut butter has a classic base and an interesting crunchy texture with a salty flavor that is easy to catch from the very first spoonfuls. Such a paste will help not only to wean, but also to forget about sweets.

Cooking time: 45 min.

Cooking time: 30 min.

Servings - 10-12.

Ingredients:

• Peanuts - 400 gr.
• Salt - 0.5-1 tsp
• Vegetable oil - 5 tablespoons

Cooking process:

1. To prepare salted peanut butter, we will use unpeeled peanut kernels, which we rinse well with cold water and dry with a cotton towel. Together with this, we turn on the oven to warm up to 180 degrees and send the nuts to dry on a dry baking sheet for 10-20 minutes.
2. After this time, remove the baking sheet with nuts, waiting for them to cool. Then remove the husks from the peanuts and transfer the peeled nuts to the blender bowl.
3. Grind the nuts into coarse crumbs, pour in a small amount of vegetable oil and continue to grind.
4. Next, add a little salt and, in turbo mode, grind the entire contents for another minute until the most homogeneous state is obtained.
5. Ideally, you should get a thick and pasty mass. Transfer the finished peanut butter to a dry jar and store in the refrigerator.

Enjoy your meal!