Canned Bean Soup - 10 Step-by-Step Recipes

Canned bean soup will help to diversify the usual lunch menu. Cooking the dish does not take much time, and the rich taste will pleasantly surprise you. Also, the product has a special nutritional value, it can be cooked in various broths, in addition to vegetables, mushrooms or herbs. Use a selection of 10 proven recipes.

Canned Red Bean Soup

For a homemade meal, you can make canned red bean soup. The dish will come out rich, nutritious and aromatic. Take note of the original step-by-step recipe.

Cooking time: 1 hour

Cooking time: 20 minutes

Servings - 6

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  Put a piece of pork in a saucepan. Add spices and greens to this.
• 
  Fill the food with water and cook until the meat is cooked.
• 
  In a separate saucepan, fry the onions in butter.
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  We also put cubes of peeled potatoes here.
• 
  We add red beans from a can to the total mass.
• 
  Fill the food with hot meat broth. Salt the dish to taste.
• 
  Cut the pork into small pieces and add to the soup.
• 
  Cook the product for 15-20 minutes and add grated cheese and chopped herbs.
• 
  Bright rich soup of canned red beans is ready. Divide and serve!

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Canned Bean Soup in Tomato Sauce

Homemade soup, which is bright and rich in taste, can be made with beans in tomato sauce. You will not spend a lot of time on the culinary process and be sure to surprise your family with a nutritious dish.

Cooking time: 50 minutes

Cooking time: 20 minutes

Servings - 6

Ingredients:

• Beans, canned in tomato sauce - 300 gr.
• Chicken leg - 1 pc.
• Potatoes - 4 pcs.
• Tomatoes - 2 pcs.
• Bulb onions - 1 pc.
• Bulgarian pepper - 1 pc.
• Salt to taste.
• Spices to taste.
• Water - 2.5 liters.
• Vegetable oil - for frying.

Cooking process:

1. Put the chicken leg into a pot of water. We supplement the preparation with spices and cook until the meat is cooked.
2. Cut the peeled potatoes into small cubes.
3. We remove the chicken for a while and let it cool. Immerse potatoes in a saucepan.
4. Fry the onion pieces in vegetable oil.
5. Add a straw of bell pepper here.
6. We supplement the frying with chopped tomatoes and spices to taste. We simmer for about 5 minutes.
7. Separate pieces of meat from the cooled chicken leg. We send it to the soup.
8. We measure the required amount of beans in tomato paste.
9. Dip the beans and fry in a saucepan. Salt the dish and simmer over low heat for another 15 minutes.
10. We lay out the ready-made soup on portioned plates and serve.

How to make white canned bean soup?

A great idea for a nutritious lunchtime soup is canned white beans. A hot dish will delight you with its richness, taste or aroma. Diversify your home menu.

Cooking time: 1 hour 20 minutes

Cooking time: 20 minutes

Servings - 4

Ingredients:

• Canned white beans - 400 gr.
• Beef - 500 gr.
• Bulb onions - 2 pcs.
• Tomato paste - 120 gr.
• Greens - 1 bunch.
• Salt to taste.
• Spices to taste.
• Vegetable oil - for frying.
• Water - 1.5 liters.

Cooking process:

1. Boil the beef until tender in a saucepan with water, spices and greens.
2. After readiness, finely chop the meat, and filter the broth.
3. We discard the white beans from the jar on a sieve so that the excess liquid is glass.
4. Fry chopped onion in vegetable oil.
5. We supplement it with tomato paste, stir and simmer for about 5 minutes.
6. We shift the frying into a saucepan with a thick bottom.
7. Add pieces of meat and white beans to this.
8. Fill the food with hot broth.
9. Bring the contents to a boil, then salt it to taste and add chopped fresh herbs.
10. If desired, the ready-made soup can be lightly grinded with a blender.
11. An appetizing hot dish for your lunch is ready. Divide and place on the table.

Lean soup with canned beans at home

A nutritious soup with canned beans is perfect for a lean menu. Check out an interesting culinary idea for your dining table. Even beginners can handle the execution.

Cooking time: 1 hour

Cooking time: 25 minutes

Servings - 4

Ingredients:

• Canned beans - 250 gr.
• Star pasta - 100 gr.
• Potatoes - 2 pcs.
• Carrots - 1 pc.
• Bulb onions - 1 pc.
• Celery to taste.
• Dill - 1 bunch.
• Water - 1 liter.
• Salt to taste.
• Vegetable oil - 1 tsp

Cooking process:

1. Pour vegetable oil into a saucepan and fry chopped onions until soft.
2. We supplement the onion with pieces of celery.
3. Then add the grated carrots.
4. Simmer the food for 10 minutes on low heat.
5. We also drop the cubes of pre-peeled potatoes here.
6. Next, lay out the canned beans.
7. Fill the contents with hot water. Salt to taste.
8. After boiling, lower the pasta.
9. Cook for about 15 minutes and add chopped dill at the end.
10. A fragrant lean bean soup is ready. Divide into plates and treat loved ones.

A simple and delicious recipe for bean soup with meat

A vibrant and nutritious meat soup can be made with canned beans. Hot treats will pleasantly surprise you with their taste and simple culinary process. Try it!

Cooking time: 1 hour

Cooking time: 25 minutes

Servings - 4

Ingredients:

• Canned beans - 250 gr.
• Pork - 300 gr.
• Sauerkraut - 200 gr.
• Carrots - 1 pc.
• Potatoes - 2 pcs.
• Bulb onions - 1 pc.
• Tomato paste - 2 tablespoons
• Bay leaf - 1 pc.
• Salt to taste.
• Ground black pepper - to taste.
• Water - 1.5 liters.
• Vegetable oil - for frying.

Cooking process:

1. Boil the pork, cool it and cut it into small pieces.
2. Peel and chop the onions.
3. Fry the onion in vegetable oil, then add finely chopped or grated carrots to it. Simmer vegetables for about 5 minutes.
4. We send canned beans and tomato paste for frying.
5. We supplement the mass with spices and salt. Simmer for another 5 minutes.
6. We send pieces of meat to a pot of water. We drop the cubes of peeled potatoes here. We keep on fire until the vegetable is ready.
7. Put sauerkraut in the broth.
8. Next, add the frying. We cook the dish for another 10 minutes and remove from the stove.
9. Canned meat soup with beans is ready. Divide the dish into portions and serve. You can try!

How to make delicious canned bean chicken soup?

Light homemade chicken soup can be made with canned beans. A delicious dish will be a win-win solution for a homemade meal. Take note of the recipe!

Cooking time: 50 minutes

Cooking time: 25 minutes

Servings - 6

Ingredients:

• Canned beans - 400 gr.
• Chicken drumstick - 200 gr.
• Carrots - 1 pc.
• Potatoes - 4 pcs.
• Bulb onions - 1 pc.
• Salt to taste.
• Bay leaf - 1 pc.
• Parsley to taste.
• Ground black pepper - to taste.
• Water - 2 liters.

Cooking process:

1. Boil chicken drumsticks in a saucepan with salted water. We also add spices.
2. After the legs are ready, remove the meat from them and send them back to the pan.
3. Peel the potatoes and cut them into small cubes. Dip them in chicken broth.
4. Chop the onions and carrots and simmer them in a frying pan for 2-4 minutes.
5. We shift the frying to the total mass. Cook the product until the potatoes are soft for about 15-20 minutes.
6. We spread canned beans in the total mass.
7. Boil the dish, salt to taste and add chopped parsley.
8. Homemade chicken soup with beans is ready. Pour it into plates and serve.

Step-by-step recipe for making bean soup with potatoes

Homemade potato and canned bean soup is quick and easy. This recipe is perfect for a nutritious quick lunch. Appreciate a culinary idea that will definitely diversify your menu.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings - 4

Ingredients:

• Canned beans - 250 gr.
• Tomato paste - 1 tablespoon
• Potatoes - 4 pcs.
• Carrots - 1 pc.
• Bulb onions - 1 pc.
• Leeks to taste.
• Greens to taste.
• Salt to taste.
• Vegetable oil for frying.
• Water - 1.5 liters.

Cooking process:

1. Let's start by preparing the ingredients.
2. Peel the potatoes, rinse and cut into small cubes. Boil it in a saucepan with water.
3. Fry chopped onions and grated carrots in vegetable oil until soft. Add to potatoes.
4. We discard the canned beans on a sieve so that the liquid is glass and put in the soup.
5. Chop the leek.
6. We do the same with greens. We transfer both ingredients to the total mass.
7. Salt the dish, add tomato paste and cook for another 10-15 minutes.
8. A bright and nutritious soup made from canned beans and potatoes is ready. Pour it into plates and serve.

Soup with beans canned in their own juice

Juicy canned beans in their own juice are a great base for a nutritious homemade soup. Try a simple cooking idea for a cozy family dinner. Delight your family with a bright dish.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings - 4

Ingredients:

• Beans canned in their own juice - 150 gr.
• Potatoes - 3 pcs.
• Carrots - 1 pc.
• Bulb onions - 1 pc.
• Garlic - 2 cloves.
• Salt to taste.
• Spices to taste.
• Water - 1.5 liters.

Cooking process:

1. Peel and cut potatoes into small pieces. Boil it in a saucepan with water.
2. Cut the peeled carrots into cubes or grate.
3. Finely chop the onions. Fry vegetables and immerse them in a saucepan.
4. We put canned beans together with juice into the blank.
5. We also lower chopped garlic cloves here.
6. Salt and sprinkle the dish with spices. We keep the soup on low heat for about 10-15 minutes.
7. Homemade soup with beans from a can in its own juice is ready. Pour into bowls and help yourself.

How to cook a flavored soup with beans and mushrooms?

You can quickly make a delicious soup at home using canned beans and mushrooms. This dish is perfect for a lean or vegan menu. Take note.

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings - 4

Ingredients:

• Canned beans - 250 gr.
• Canned champignons - 250 gr.
• Bulgarian pepper - 0.5 pcs.
• Tomato - 1 pc.
• Greens to taste.
• Salt to taste.
• Spices to taste.
• Water - 1.5 liters.

Cooking process:

1. Finely chop the tomato and bell pepper and put in a saucepan. We also send spices here to taste.
2. Pour vegetables with hot water and boil them for 10 minutes.
3. Dip canned beans into the vegetable broth.
4. Next we send canned mushrooms.
5. Salt the dish to taste and supplement it with chopped herbs. Cook for another 10-15 minutes, then remove from the stove.
6. A simple and delicious homemade soup with canned beans and mushrooms is ready. Pour it into plates and serve.

Rich soup with canned beans and cabbage

An appetizing and rich soup for homemade meals can be prepared with canned beans and fresh cabbage. A hot dish can be supplemented with sour cream to taste and served with black bread.

Cooking time: 50 minutes

Cooking time: 25 minutes

Servings - 6

Ingredients:

• Canned beans - 200 gr.
• Chicken - ½ pc.
• White cabbage - 300 gr.
• Carrots - 1 pc.
• Potatoes - 2 pcs.
• Bulb onions - 2 pcs.
• Bulgarian pepper - 1 pc.
• Tomato - 2 pcs.
• Greens to taste.
• Bay leaf - 1 pc.
• Salt to taste.
• Black peppercorns - 2 pcs.
• Water - 2.5 liters.
• Vegetable oil - for frying.

Cooking process:

1. Boil the broth first. Put half of the washed chicken, bay leaf, one onion, peppercorns and herbs in a saucepan with water. Boil and cook until the meat is cooked.
2. Peel the potatoes and cut them into small cubes.
3. Grind white cabbage in any convenient way.
4. We send both ingredients into the finished broth.
5. While the potatoes and cabbage are being cooked, prepare other vegetables as well. Cut the onion, carrots, bell peppers and tomatoes into small pieces.
6. Fry the ingredients in vegetable oil for 5-7 minutes.
7. Put the stir-fry in the soup and immediately spread the canned beans.
8. Salt the dish to taste, bring to a boil and cook for another 5 minutes.
9. Rich bean and cabbage soup is ready. Pour it into plates and serve.