Pumpkin cream soup with cream - 5 step-by-step recipes

Pumpkin is a healthy seasonal fruit that includes many groups of vitamins. A wide variety of dishes can be prepared from it. One option is creamy cream soup. The treat is perfect for a bright and hearty family dinner. Use a selection of 5 step-by-step cooking recipes.

Classic Pumpkin Cream Soup with Cream

Traditional Creamy Pumpkin Soup with Cream is a delicious and nutritious dish for your lunch. Treat yourself and your family with an original culinary idea. Use a simple and proven recipe for this.

• 
  Peel the pumpkin and cut it into medium sized pieces. Grind the onions and garlic immediately.
• 
  We send products to the pan with butter. Cook over medium heat for about 5 minutes.
• 
  Then we immerse the ingredients in a saucepan with vegetable broth. We supplement the preparation with salt and spices. Cook for 20 minutes over low heat.
• 
  Pour cream into the finished mass and grind the contents with an immersion blender.
• 
  Delicate pumpkin cream soup according to the classic recipe is ready. Pour into bowls, garnish with dried parsley, pumpkin seeds and taste!

Pumpkin puree soup with cream and cheese

Delicate and aromatic pumpkin cream soup is made with the addition of cream and cheese. Serve a nutritious dinner treat, garnished with fresh herbs. Pets will appreciate this product!

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings - 6

Ingredients:

• Pumpkin - 1 kg.
• Hard cheese - 80 gr.
• Bulb onions - 1 pc.
• Cream - 100 ml.
• Salt to taste.
• Bay leaf - 2 pcs.
• Butter - 50 gr.
• Greens - for serving.

Cooking process:

1. We clean the pumpkin from the peel, seeds and pulp.
2. We divide the product into parts.
3. Then they can be cut into small cubes.
4. Thinly chop the pre-peeled onions.
5. We measure out the required amount of butter.
6. Then melt a piece of butter in a saucepan.
7. We put onions here.
8. We do the same with pumpkin cubes. We languish for a few minutes.
9. Pour water here and bring the mass to a boil.
10. Salt the workpiece and supplement it with bay leaves.
11. Cook over medium heat for 20 minutes, and then grind with a blender.
12. Pour cream here. We continue to knead.
13. We grate hard cheese and mix it into the soup until melted.
14. Pour hot soup into plates, decorate with herbs and taste!

How to cook pumpkin soup with cream and chicken?

Mouth-watering and delicious pumpkin soup can be made with cream and chicken. A bright treat will diversify your lunch menu and will pleasantly surprise your loved ones. Enjoy a healthy and light meal.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings - 6

Ingredients:

• Pumpkin - 0.5 kg.
• Chicken - 300 gr.
• Bulb onions - 1 pc.
• Garlic - 2 cloves.
• Cream - 200 ml.
• Water - 1 liter.
• Salt to taste.
• Ground black pepper - to taste.
• Butter - 30 gr.

Cooking process:

1. We will prepare the necessary products for cooking. We clean the pumpkin and other vegetables. Divide the chicken into medium-sized pieces.
2. We send the chicken to a saucepan, fill it with water and cook until broth is obtained. Salt to taste.
3. At this time, chop the onions.
4. Cut the pumpkin into small cubes.
5. Grind the garlic cloves.
6. Simmer onion, garlic and pumpkin in a frying pan in butter. 5 minutes will be enough.
7. We send the fry to the broth. Cook for another 15-20 minutes.
8. Add the finished treat with black pepper and beat with a blender.
9. At the end, pour in the cream and mix the contents.
10. Pumpkin cream soup with chicken is ready. Serve and treat yourself.

Delicious pumpkin puree soup with cream and ginger

Add ginger root to the pumpkin soup for a spicy flavor. This dish will be an exquisite solution for your dinner. In addition, the treat will delight you with useful and nutritious properties.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings - 6

Ingredients:

• Pumpkin - 1 kg.
• Bulb onions - 1 pc.
• Garlic - 4 cloves.
• Ginger root - 10 gr.
• Cream - 300 ml.
• Salt to taste.
• Ground black pepper - to taste.
• Ground smoked paprika - 0.5 tsp
• Butter - 60 gr.
• Olive oil - for frying.

Cooking process:

1. We clean the pumpkin from the peel and seeds, and then cut the product into small cubes. We bake it with salt and pepper for 20 minutes at a temperature of 200 degrees.
2. We warm up a saucepan with butter. Fry the onion and half of the grated ginger and garlic here for about a minute.
3. We pour in one liter of water here. Boil and salt. Add the baked pumpkin and cook for 20 minutes.
4. In a short time, fry the remaining ginger in olive oil. Add ground paprika here.
5. Combine the soup with gingerbread and whisk it all in a blender.
6. Pour the resulting product into plates and add separately portions of whipped cream.
7. Spicy pumpkin soup with cream is ready!

How to make pumpkin cream soup with cream and celery?

Delicious and healthy pumpkin cream soup can be made with celery. Treat yourself and your loved ones with an interesting vitamin lunch. Can be served with bread or croutons.

Cooking time: 45 minutes

Cooking time: 30 minutes

Servings - 6

Ingredients:

• Pumpkin - 0.5 kg.
• Celery root - 0.5 kg.
• Potatoes - 1 pc.
• Carrots - 1 pc.
• Leeks - 100 gr.
• Grated ginger - 20 gr.
• Salt to taste.
• Spices to taste.
• Cream - 200 ml.
• Butter - 80 gr.

Cooking process:

1. We wash vegetables under water and peel them.
2. Then cut each ingredient into small cubes.
3. We heat the saucepan on the stove with butter. Fry the ginger here for 1-2 minutes.
4. Add the leeks here. We continue to sauté.
5. We spread the remaining vegetables and cook for another minute.
6. Fill the contents with water. Salt, sprinkle and cook for about 30 minutes. At the end, pour in the cream and beat the contents with a blender.
7. Ready-made cream soup can be poured into portioned plates and tasted. Ready!