Fish soup with canned food - 10 step-by-step recipes

Fish soup with canned food will help you out when you are pressed for time, and it is delicious and nutritious. It is very simple to prepare it, for your convenience, we have collected in this article 10 all kinds of recipes for such a first course.

Canned saury fish soup

A tasty and satisfying first dish in a hurry. Saury canned food is a budgetary and nutritious product, so it is used in soups, just a few minutes and the dish is ready.

Cooking time: 45 minutes

Cooking time: 25 minutes

Servings: 6-8.

• 
  Peel the potatoes, rinse and cut into medium-sized cubes.
• 
  Peel the onions and chop finely.
• 
  Peel and grate the carrots.
• 
  Drain the juice from the canned food and mash the fish with a fork.
• 
  Pour water into a saucepan, bring it to a boil, salt and add potatoes, cook for 5 minutes.
• 
  Then add the onions and carrots, continue cooking for another 5-7 minutes.
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  After that, add the bay leaf and add the ground pepper.
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  Add the fish last, stir and cook until the potatoes are tender.
• 
  Add chopped herbs to the soup and serve.

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Bon Appetit!

How to make delicious canned salmon soup?

For the preparation of fish soup, it is best to use canned fish of fatty varieties, such as saury or pink salmon. These soups are rich in omega 3 and satisfy hunger well.

Cooking time: 40 minutes

Cooking time: 30 minutes.

Servings: 6.

Ingredients:

• Canned pink salmon - 240 gr.
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Potatoes - 2 pcs.
• Rice - 0.3 tbsp
• Pickled cucumbers - 2 pcs.
• Water - 2 liters.
• Salt to taste.
• Spices to taste.

Cooking process:

1. Rinse and peel vegetables. Cut the potatoes into small bars, grate the carrots on a coarse grater, cut the onions into cubes.
2. Pour water into a saucepan, bring it to a boil, add vegetables and cook for 5-7 minutes.
3. Rinse the rice several times with cold water. Cut the pickled cucumbers into small cubes. Add rice and cucumbers to the pot and cook for another 7 minutes.
4. Mash the pink salmon with a fork and add to the soup.
5. Add salt and ground pepper to taste, cook the soup until the potatoes and rice are cooked through. If desired, you can add fresh herbs and serve the soup on the table.

Bon Appetit!

A simple and delicious recipe for canned fish soup with rice

Canned fish soup is a simple and tasty solution for a hearty meal. With such a soup, you can easily feed the whole family, while spending a minimum of time and effort. Boiled rice in its composition will help to make the dish even more satisfying.

Cooking time: 40 minutes

Cooking time: 30 minutes.

Servings: 6.

Ingredients:

• Canned fish - 1 can.
• Potatoes - 300 gr.
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Rice - 2 tablespoons
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - 2 tablespoons
• Greens to taste.
• Water - 3 liters.

Cooking process:

1. Peel the potatoes, rinse and cut into cubes.
2. Pour water into a saucepan, boil it, salt and put potatoes and rice.Reduce heat and cook ingredients until tender.
3. Peel the onions and carrots, chop finely and fry in vegetable oil until soft.
4. When the rice and potatoes are almost done, add the sauteed onions and carrots to the pot. Mash canned food with a fork.
5. Add canned fish to the pan, stir, simmer the soup at a low boil for another 5-7 minutes.
6. Finally, add pepper and herbs to taste, stir and serve the soup.

Bon Appetit!

How to cook a delicious canned soup with potatoes?

What lunch menu is without soup. Canned fish can significantly reduce the time for preparing the first course. You can take any canned food: in your own juice, in oil or tomato sauce.

Cooking time: 50 minutes

Cooking time: 30 minutes.

Servings: 4.

Ingredients:

• Canned fish - 1 can.
• Rice - 2-3 tbsp.
• Potatoes - 2-4 pcs.
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Vegetable oil - for frying.
• Water - 2.5 liters.
• Greens to taste.
• Bay leaf to taste.
• Ground black pepper - to taste.
• Salt to taste.

Cooking process:

1. Peel and rinse onions and carrots. Cut onions into cubes, carrots into strips.
2. Fry the onions and carrots in vegetable oil until soft.
3. Pour water into a saucepan, put it on fire and bring to a boil, salt. Dip the pre-washed rice into the water.
4. When the rice and water boil, boil it for a few minutes, then add the diced potatoes.
5. Mash canned fish with a fork. When the rice and potatoes are almost cooked, add canned food to the soup.
6. After the canned food, add the vegetable frying, bay leaf and ground pepper to the pan. Let the soup simmer for a few minutes, add the chopped herbs and serve.

Bon Appetit!

Canned mackerel soup in oil at home

Canned fish soup can be made by anyone and it will turn out very tasty. There are no complicated instructions in this recipe, but the taste of the dish is greatly influenced by the amount of canned food that you add.

Cooking time: 50 minutes

Cooking time: 30 minutes.

Servings: 3.

Ingredients:

• Potatoes - 300 gr.
• Carrots - 100 gr.
• Bulb onions - 60 gr.
• Rice - 70 gr.
• Canned mackerel in oil - 280 gr.
• Water - 0.7 l.
• Sunflower oil - 30 ml.
• Salt - 2 gr.
• Greens to taste.

Cooking process:

1. Rinse and peel vegetables. Cut the potatoes into small pieces, put them in a saucepan, cover with water and put on fire.
2. Grate the carrots on a coarse grater, finely chop the onion. Fry the onions and carrots in sunflower oil until golden brown.
3. Rinse the rice with cold water. When the water comes to a boil, add the rice. Also put the frying in a saucepan and continue cooking until the rice and potatoes are cooked through. Remove the foam from the surface of the broth.
4. Mash the mackerel with a fork and add to the saucepan, stir and add salt to taste.
5. Cook the soup for another 5-7 minutes with a low boil. Finally, add the chopped herbs and serve the soup.

Bon Appetit!

Step-by-step recipe for making canned fish soup with millet

This recipe uses simple and affordable ingredients. Despite this, the fish soup turns out to be very rich, tasty and satisfying. And most importantly, its preparation does not take much time.

Cooking time: 60 minutes

Cooking time: 30 minutes.

Servings: 4.

Ingredients:

• Water - 2 liters.
• Canned sardines - 1 can.
• Potatoes - 550 gr.
• Millet - 0.5 tbsp.
• Carrots - 100 gr.
• Bulb onions - 100 gr.
• Vegetable oil - 2 tablespoons
• Salt to taste.
• Ground black pepper - to taste.
• Bay leaf - 2 pcs.
• Greens to taste.

Cooking process:

1. Peel the potatoes, rinse and cut into cubes.
2. Rinse the millet several times until the water becomes clear.
3. Pour water into a saucepan, bring it to a boil, then add potatoes and millet, cook for 20 minutes.
4. Peel the carrots, rinse and grate on a coarse grater. Peel the onions and cut them into small cubes.
5. Fry onions and carrots in vegetable oil until golden brown.
6. Mash the fish with a fork, remove the large bones. Add the fish mass to the pan, stir.
7. After 1-2 minutes, add the vegetable fry to the pan. Season the soup with salt and season to taste, cook for another 5 minutes.
8. Then add bay leaves and turn off the stove after a minute. Add chopped herbs and fish soup is ready.

Bon Appetit!

How to make sprat fish soup in tomato sauce?

Based on canned sprat in tomato, you will have a wonderful nutritious soup for the whole family. It is prepared easily and quickly from a small amount of ingredients.

Cooking time: 60 minutes

Cooking time: 20 minutes.

Servings: 4-5.

Ingredients:

• Sprat in tomato - 1 can.
• Salt to taste.
• Ground black pepper - to taste.
• Potatoes - 3 pcs.
• Carrots - 1 pc.
• Bulb onions - 1 pc.
• Rice - 1 tbsp.
• Water - 2 liters.
• Bay leaf - 1 pc.
• Greens to taste.

Cooking process:

1. Peel the potatoes, rinse and cut into cubes.
2. Peel and rinse carrots and onions. Cut the onion into small cubes, grate the carrots.
3. Put chopped vegetables in a saucepan, add rice, add salt, pepper and bay leaf. Pour the ingredients over with cold water and bring the broth to a boil. Then reduce heat and cook soup for 30-40 minutes until rice and vegetables are done.
4. Open a can of canned food, mash it with a fork and add to the soup, bring it to a boil, cook for 5 minutes.
5. Add chopped greens at the end. Done, you can pour the fish soup into plates and serve.

Bon Appetit!

Delicious and rich soup made from canned fish in oil

Juicy canned fish in oil can form the basis of a delicious soup. If you are limited in time, and you need to cook a full meal, then this recipe will come in handy.

Cooking time: 60 minutes

Cooking time: 20 minutes.

Servings: 5.

Ingredients:

• Canned sardine in oil - 1 can.
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Potatoes - 2-3 pcs.
• Green onions - 2-3 feathers.
• Parsley - 3-4 branches.
• Salt to taste.
• Ground black pepper - to taste.
• Bay leaf to taste.
• Chili to taste.

Cooking process:

1. Mash canned food with a fork together with oil.
2. Pour 2-2.5 liters of water into a saucepan. Peel small potatoes and add whole to the water. Dice the carrots and onions. Also add the chili pod and salt and pepper the water. Boil the vegetable stock for about half an hour with a low boil.
3. When the vegetables are ready, add canned food to the soup, stir and taste the dish with salt. Cook the soup for another 2 minutes.
4. Chop the greens with a knife.
5. Add greens to the soup, remove the pan from heat and let the soup steep for 10 minutes under the lid. After that, the fish soup can be served.

Bon Appetit!

How to make a simple and delicious canned Iwashi soup?

Iwashi canned fish soup can be cooked not only at home, but also outdoors. The fish goes well with any cereals and potatoes. You can create soup by adding your favorite foods.

Cooking time: 45 minutes

Cooking time: 20 minutes.

Servings: 4-5.

Ingredients:

• Canned Iwasi - 245 gr.
• Potatoes - 2-3 pcs.
• Carrots - 1 pc.
• Bulb onions - 1 pc.
• Millet - 1 tablespoon
• Ground pepper mixture - 0.5 tsp.
• Greens to taste.
• Salt to taste.
• Water - 1.7 liters.

Cooking process:

1. Rinse and peel vegetables.
2. Cut the potatoes into cubes.
3. Chop the onion with a knife.
4. Chop the carrots very finely or grate them.
5. Boil water in a saucepan, put vegetables in it and cook for 10 minutes.
6. Rinse the millet with water and add to the soup, cook for another 5 minutes.
7. Mash canned fish with a fork and add them to the soup. Season the soup with salt and season to taste, and continue simmering for another 5 minutes.
8. Then remove the pan from the heat and let the dish brew for 10 minutes under the lid. Add chopped herbs to the soup before serving.

Bon Appetit!

Quick soup from canned fish with barley

Canned fish soup turns out to be incredibly tasty and aromatic. However, its most important advantage is its ease of preparation.

Cooking time: 50 minutes

Cooking time: 20 minutes.

Servings: 4-5.

Ingredients:

• Canned Iwasi - 250 gr.
• Potatoes - 250 gr.
• Carrots - 1 pc.
• Bulb onions - 1 pc.
• Pearl barley - 2-3 tbsp
• Bay leaf to taste.
• Allspice peas - to taste.
• Salt to taste.
• Vegetable oil to taste.

Cooking process:

1. Prepare all the required ingredients to taste.
2. Peel the potatoes, rinse and cut into cubes.
3. Pour 1.5-2 liters of water into a saucepan, boil it. Then add the pearl barley, bay leaf, pepper and cook for 10 minutes over low heat. After that, put the fish and potatoes in a saucepan, continue to cook for 15-20 minutes.
4. Dice the onion, grate the carrots on a coarse grater. Fry vegetables until soft in vegetable oil.
5. Add grilled vegetables to the pan, stir, bring the soup to a boil. After that, turn off the heat and let the soup steep for 5-7 minutes under the lid. The fish soup will then be ready to serve.

Bon Appetit!