Eggplant rolls with cheese and garlic - 10 step-by-step recipes

An attractive and flavorful eggplant appetizer perfect for family gatherings or social gatherings. You can prepare a classic hard cheese appetizer, or use different varieties of cheese to make the dish more original.

Stuffed eggplant rolls with cheese and garlic in the oven

An Italian-style dish with three types of cheese, aromatic marinara sauce and spinach. These rolls are served hot, and they can successfully replace a full-fledged second dish.

• 
  The eggplants are washed, the ends are cut off, and the main part is divided into slices no more than 5 mm thick.
• 
  Slices are greased with olive oil, lightly salted and fried in a grill pan on each side for no more than a minute.
• 
  Pour half of the required amount of marinara sauce into a baking dish.
• 
  In a deep bowl, mix spinach and roar, add finely chopped garlic, break an egg, add half the volume of finely chopped mozzarella and half the shavings of Parmesan cheese. The mass is mixed and brought to taste, seasoning with the right amount of salt and pepper, and also adding a mixture of Italian herbs.
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  A filling is placed on each plate of eggplant and a roll is formed. Prepared semi-finished products are laid out tightly to each other in a baking dish with sauce, poured with the rest of the marinara on top and sprinkled with the rest of the mozzarella and parmesan.
• 
  The rolls are baked in the oven for about half an hour, and then served. Bon Appetit!

Eggplant rolls with cheese and garlic, fried in a pan

You can also cook mouth-watering eggplant rolls with cheese in a frying pan. This recipe uses ricotta or cream cheese and herbs to add freshness and flavor to the dish.

Cooking time: 50 min.

Cooking time: 10 min.

Servings - 6.

Ingredients:

• Eggplant - 2 pcs.
• Soft cheese or ricotta - 150 gr.
• Mayonnaise - 4 tbsp. l.
• Garlic - 4 teeth.
• Vegetable oil - for frying.
• Parsley - 3 sprigs.
• Dill - 3 branches.
• Salt to taste.

Cooking process:

1. Divide the washed eggplants into slices and place in a deep bowl, pouring salted water for 20 minutes. Then drain the water and dry the vegetable slices with a towel.
2. In a frying pan in oil, fry the pieces of eggplant until golden brown, then remove excess fat with paper napkins or towels.
3. Mix cheese with chopped herbs and garlic, add mayonnaise and salt if necessary.
4. For each slice of fried eggplant, put a little filling and roll into a roll. Let it brew for 10 minutes.
5. Serve the rolls, garnish with herbs. Enjoy!

Eggplant rolls with walnuts, cheese and garlic in Georgian style

In Georgia, eggplant rolls are a popular dish filled with walnuts and fresh cilantro.The dish immediately becomes more piquant and acquires an original taste.

Cooking time: 30 min.

Cooking time: 10 min.

Servings - 8.

Ingredients:

• Eggplant - 3 pcs.
• Olive oil - 2 tbsp. l.
• Salt to taste.
• Cream cheese - 250 gr.
• Walnut - 3 tbsp. l.
• Garlic - 2 teeth
• Cilantro - 1 bunch.
• Ground black pepper - to taste.
• Salt to taste.
• Tomatoes - 2 pcs.

Cooking process:

1. Cut the tomatoes into small cubes.
2. Chop the walnuts as small as possible.
3. Divide the eggplants into thin slices lengthwise, grease with oil, sprinkle with salt and bake in the oven for about 10 minutes.
4. In a deep bowl, combine the cheese with grated garlic, chopped nuts and chopped cilantro, season with salt and black pepper.
5. Put the cheese filling, some tomatoes into the slightly cooled eggplants and form rolls. Put the ready-made appetizer on a dish, garnish with herbs and pieces of walnut.

Juicy eggplant rolls with tomatoes, cheese and garlic

Eggplants go well with tomatoes: the dish turns out to be fresh and aromatic in summer. The intensity of the taste can be adjusted by the amount of garlic in the mayonnaise-cheese sauce: if you want something spicy, you should increase the amount of garlic used.

Cooking time: 50 min.

Cooking time: 10 min.

Servings - 3.

Ingredients:

• Eggplant - 500 gr.
• Tomatoes - 300 gr.
• Garlic - 2 teeth
• Mayonnaise - 2 tbsp. l.
• Vegetable oil - 70 ml
• Salt to taste.
• Hard cheese - 100 gr.

Cooking process:

1. Cut the washed eggplants into thin longitudinal strips. The thickness of each slice should not exceed 5 mm, otherwise it will be difficult to roll them into a roll.
2. Pieces of eggplant are laid out in a deep dish and sprinkled with salt. Vegetable slices should be left for half an hour to remove the bitterness. After the time has elapsed, the slices are soaked with a paper towel.
3. Prepared eggplants are fried in vegetable oil until an appetizing golden brown appears and spread on a paper napkin to get rid of excess fat.
4. Mayonnaise is mixed with chopped garlic and grated cheese.
5. Tomatoes are cut into thin slices.
6. Each slice of eggplant is spread with mayonnaise-cheese sauce, a slice of tomato is laid out and rolled into a roll. The dish is served chilled.

Eggplant rolls stuffed with curd cheese and garlic

For this recipe, not only ingredients traditional for such a dish are used, but also champignons, which perfectly complement the taste of eggplant. No wonder some people think that fried eggplant tastes like mushrooms. Dill refreshes and spices up the rolls.

Cooking time: 1 hour.

Cooking time: 10 min.

Servings - 8.

Ingredients:

• Eggplant - 5 pcs.
• Vegetable oil - for frying.
• Salt to taste.
• Curd cheese - 200 gr.
• Onions - 0.5 pcs.
• Fresh champignons - 200 gr.
• Fresh dill - to taste.
• Garlic - 1 tooth
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. The washed eggplants are cut into thin strips lengthwise, laid out on a flat surface and sprinkled with salt. A load is placed on top of them so that the vegetables release juice. After 30 minutes, the eggplants are washed and dried.
2. The prepared slices are fried in vegetable oil on each side so that the slices acquire an appetizing ruddy appearance. You can remove excess fat from eggplants by blotting them with a paper towel or towel.
3. The onion is cut into small cubes, and the mushrooms are cut into thin slices.
4. Saute the onion in a deep frying pan, then put the mushrooms and fry everything together until the mushrooms are cooked. Season with salt and pepper the resulting mushroom mass.
5. Beat curd cheese with a blender with chopped dill and a little salt, and then combine with fried mushrooms.
6. Put some filling on the eggplant slice and form a roll. Serve chilled and garnish with dill.

How to make eggplant rolls with feta cheese?

An original recipe for eggplant rolls, filled with fresh tomatoes and feta cheese.For this dish, it is better to choose juicy fleshy tomatoes with a rich taste so that the appetizer comes out brighter and more appetizing.

Cooking time: 35 min.

Cooking time: 10 min.

Servings - 8.

Ingredients:

• Eggplant - 800 gr.
• Salt - 1 tsp
• Dill - 100 gr.
• Tomatoes - 200 gr.
• Feta cheese - 250 gr.
• Egg - 1 pc.
• Garlic - 4 teeth.
• Mayonnaise to taste.
• Vegetable oil - 60 ml

Cooking process:

1. Eggplants are washed and cut into long thin slices. In order for the slices to curl well, the thickness of each should not exceed 5 mm.
2. The tomatoes are cut into slices and the dill is finely chopped.
3. Beat the egg in a deep bowl with a mixer, whisk or fork.
4. Chopped garlic, herbs and crushed feta cheese are mixed separately. They fill the mass with mayonnaise, based on their taste preferences.
5. Eggplants are dipped in a beaten egg and fried in vegetable oil until blush.
6. On each slice of eggplant, spread a slice of tomato and cheese filling, and then gently roll up to make a tight roll. The finished product is covered with cling film and placed in the refrigerator for an hour, and then served.

Eggplant rolls with mayonnaise, cheese and garlic

In addition to the usual hard cheese and garlic, a finely chopped boiled chicken egg is placed in the filling according to this recipe. The dish becomes more satisfying. To improve the taste of such rolls, it is better to use homemade homemade mayonnaise for filling the filling.

Cooking time: 50 min.

Cooking time: 10 min.

Servings - 6.

Ingredients:

• Eggplant - 2 pcs.
• Vegetable oil - 3 tbsp. l.
• Boiled egg - 2 pcs.
• Hard cheese - 100 gr.
• Mayonnaise - 4 tbsp. l.
• Garlic - 3 teeth.
• Salt to taste.
• Greens - for serving.

Cooking process:

1. The eggplants are washed, tips removed and cut lengthwise into thin slices. Sprinkle with salt and leave for half an hour. After that, the remnants of the salt and the released juice are washed off, squeezed out and dried the slices of vegetables.
2. Pieces of eggplant are fried in a pan with vegetable oil so that a golden crust appears on both sides, and then spread on a paper towel to remove excess fat.
3. Cheese shavings are mixed with grated eggs, chopped garlic and mayonnaise are added. If necessary, the filling is salted.
4. On each slice of eggplant, slightly cooled down after frying, put a part of the filling and form rolls.
5. The finished product is served on a platter, sprinkled with herbs.

Eggplant rolls with melted cheese and garlic

An easy and quick recipe for making eggplant rolls with cheese filling. Processed cheese makes the dish more tender, but it is important to wrap the filling in cooled eggplant slices so that it does not spread from the high temperature.

Cooking time: 1 hour.

Cooking time: 10 min.

Servings - 6.

Ingredients:

• Eggplant - 800 gr.
• Salt - 1 tsp
• Dill - 100 gr.
• Tomatoes - 200 gr.
• Processed cheese - 250 gr.
• Garlic - 4 teeth.
• Vegetable oil - 60 ml

Cooking process:

1. Carefully cut off the ends of washed eggplants and divide them into oblong thin slices. Sprinkle with salt and leave to drain for 20-30 minutes. Then rinse, squeeze and dry.
2. Fry the eggplant slices in oil on both sides. The dish will be more effective if you manage to achieve a beautiful golden crust when roasting vegetables.
3. Separately mix the processed cheese with chopped garlic and chopped dill.
4. Cut the tomatoes into cubes or small slices.
5. On each chilled slice of eggplant, put a little cheese filling and a slice of tomato, roll into a roll. If necessary, fix the finished dish with a skewer: so it is convenient to take it from the plate, and it will not lose its shape.

Eggplant rolls with cheese, garlic and carrots

Carrots are added to the filling according to this recipe, and the dish acquires summer freshness, as well as benefits. When preparing eggplants, they are dipped in flour and only then fried, however, for a more dietary version of this snack, flour is not used for frying.

Cooking time: 40 min.

Cooking time: 10 min.

Servings - 8.

Ingredients:

• Eggplant - 3 pcs.
• Carrots - 3 pcs.
• Hard cheese - 200 gr.
• Wheat flour - 50 gr.
• Mayonnaise - 3 tbsp. l.
• Garlic - 10 tooth
• Vegetable oil - for frying.
• Salt to taste.

Cooking process:

1. Peel and grate the carrots to make medium-sized shavings. You can grate it as for Korean cooking.
2. Grind the cheese in the same way. If you want a more delicate consistency, it is better to grate the cheese on a finer grater.
3. In a separate bowl, mix the prepared carrots and cheese, add chopped garlic, mayonnaise and a little salt. Place the filling in the refrigerator for 20 minutes.
4. Cut the eggplants into thin slices, dip each piece in flour and fry in vegetable oil to make beautiful ruddy slices.
5. Place prepared carrot and cheese filling on each chilled piece of eggplant and roll up. Serve chilled. Bon Appetit!

Eggplant rolls with herbs, cream cheese and garlic

Eggplant rolls prepared according to this recipe have a pleasant spice, are well suited as a snack for alcoholic beverages, so they are recommended to be served with a festive table in a family circle or at a friendly party.

Cooking time: 40 min.

Cooking time: 10 min.

Servings - 6.

Ingredients:

• Eggplant - 2 pcs.
• Cream cheese - 150 gr.
• Cilantro - 0.5 bunch.
• Hot pepper - 1 pc.
• Garlic - 2 teeth
• Vegetable oil - 4 tbsp. l.
• Pomegranate seeds to taste.
• Salt to taste.
• Ground sweet paprika - to taste.
• A mixture of herbs to taste.

Cooking process:

1. Eggplants are cut into thin oblong slices, greased with vegetable oil on both sides and fried in a pan until golden brown. Then they are laid out on a hard surface and cooled.
2. Mix the soft cheese with chopped garlic and cilantro, add chopped hot peppers, season with salt, paprika and add the desired amount of the herbal mixture.
3. The mass is stirred so that it becomes homogeneous.
4. A cheese filling is placed on a slice of eggplant and a roll is formed.
5. The prepared product is laid out on a dish, cooled and served, sprinkled with pomegranate seeds and chopped cilantro.