Rice porridge with pumpkin - 8 step by step recipes

The combination of rice and pumpkin is not only tasty, but also healthy due to the successful combination of vitamins and minerals. In addition, carbohydrate cereals with vegetable fiber give a long-lasting feeling of satiety - such cereals are perfect for breakfast or a light dinner.

Rice porridge with pumpkin on water in a saucepan

If you do not like or cannot eat milk, such a porridge can successfully fit into your diet. Cook the cereals in water, boil the pumpkin separately, combine both ingredients and boil together. The dish is also great for a kid's table. With sweet varieties of pumpkin, porridge, of course, will be tastier. However, insufficiently sweet pulp can always be compensated by adding sugar or honey.

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  Rice is thoroughly washed in several waters until the grains become translucent. We place the washed cereal in a saucepan, fill it with two glasses of water and put it on the stove. Wait until it boils, add some salt, mix and cook until tender. The approximate cooking time is twenty minutes.
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  We clean the pumpkin from the peel and seeds, rinse and dry the pulp. Cut it into pieces. We place the pumpkin in a separate pan, fill it with enough water to cover it. Bring the contents of the saucepan to a boil and cook the pumpkin until soft. After cooking, drain the water, and crush the boiled pulp with a fork. You can achieve a puree-like state, or you can leave a mass with pieces - do as you like.
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  We spread the pumpkin mass to the ready-made rice, put sugar or honey, stir, cover with a lid, wrap in something warm and leave for five minutes to combine the flavors.
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  Put the finished porridge on plates, add a piece of butter if desired and serve hot. Additionally, you can decorate portions with fresh berries, pieces of fruit, jam, nuts.

Bon Appetit!

Rice porridge with pumpkin on milk in a saucepan on the stove

Delicate, melting in the mouth, with a sweet-milk taste, this bright porridge will please both adults and children. It is better to cook it in a thick-walled saucepan so that the mass does not burn. We choose a pumpkin of a bright color, dense, with sweet pulp - it is with such a pumpkin that the porridge will turn out ideal.

Cooking time: 60 min.

Cooking time: 20 min.

Servings - 4.

Ingredients:

• Pumpkin - 350 gr.
• Rice - 1/2 tbsp.
• Sugar - 4 tbsp. l.
• Milk - 1 l.
• A pinch of salt.
• Butter - 150 gr.

Cooking process:

1. Peel and seed the pumpkin, rinse, dry the pulp and cut it into small pieces. Pour milk into a saucepan with thick walls and lower the prepared pumpkin into it, put it on the stove.
2. Wait until it boils and cook the pumpkin until soft for fifteen to twenty minutes. After boiling, knead the hot pumpkin with a crush or puree with a blender.
3. Add salt and sugar to the milk-pumpkin mass, mix.
4. Place the rice in a container and rinse in several waters until the grains acquire a "semi-glass" appearance.
5. Put the washed rice in the pumpkin-milk mass, stir, bring to a boil and cook over low heat for an hour. Do not forget to stir periodically so that the mass does not burn.
6. We lay out the finished hot porridge on portioned plates, add butter as desired and serve.

Bon Appetit!

How to cook rice porridge in milk with pumpkin in a Redmond slow cooker?

The multicooker is an ideal device for preparing porridge. It is not necessary to follow the cooking process, burning will not happen, the mass will turn out to be well boiled and tender.

Cooking time: 1 hour 10 minutes.

Cooking time: 30 min.

Servings - 4.

Ingredients:

• Pumpkin - 500 gr.
• Rice - 160 gr.
• Sugar - 150 gr.
• Milk - 320 ml.
• Water - 150 ml.
• A pinch of salt.
• Butter - 70 gr.
• Honey to taste.
• Cinnamon to taste.

Cooking process:

1. We clean the pumpkin from the peel and seeds. Cut the pulp into cubes.
2. Place the pumpkin in the multicooker bowl, add salt and butter. We set the "Baking" mode for twenty-five minutes. The vegetable pieces should soften well.
3. At the end of the program time, add the washed rice, salt and sugar.
4. Pour in milk, mix. We close the lid and set the "Milk porridge" mode.
5. At the end of the program time, open the appliance and taste the prepared porridge. When serving, add additional honey, sprinkle with cinnamon, add butter.

Bon Appetit!

Rice porridge on milk with pumpkin in a pot in the oven

In pots, any dish becomes more interesting, appetizing and “homemade”. Porridge is no exception. All you need is to put the ingredients in a pot and send to cook in the oven.

Cooking time: 40 min.

Cooking time: 25 min.

Servings - 4.

Ingredients:

• Pumpkin - 300 gr.
• Rice - 300 gr.
• Sugar to taste.
• Milk - 600 gr.
• Vegetable oil - 40 gr.
• Salt to taste.

Cooking process:

1. We prepare the necessary products. Cut off the peel from the pumpkin and remove the seeds.
2. Cut the pumpkin pulp into small cubes.
3. We wash the rice in cold running water.
4. Put washed rice in portioned pots, put pumpkin pieces on it. Add salt and granulated sugar to taste. Pour in vegetable oil. Fill everything with hot milk - it should cover the rice with pumpkin by one and a half centimeters. We close the lids. We put the pots in the oven, preheated to 180 degrees, and cook the porridge for thirty to forty minutes. When cooking, milk will "run away" from the pots, so it is better to place a flat tray under them. If necessary, add milk to the pots. We take out the prepared porridge in pots from the oven, mix and serve hot.

Bon Appetit!

Quick rice porridge with frozen pumpkin

Delicious pumpkin porridge can be prepared not only from fresh raw materials. Frozen pumpkin is also excellent - the fact of freezing does not affect the taste of the finished dish.

Cooking time: 50 min.

Cooking time: 25 min.

Servings - 4.

Ingredients:

• Pumpkin - 350 gr.
• Rice - 300 gr.
• Sugar - 2-4 tbsp. l.
• Milk - 500 gr.
• Butter to taste.
• Salt - 1 tsp
• Water - 500 gr.

Cooking process:

1. We wash the rice in several waters. Let the pumpkin defrost, drain the liquid after defrosting.
2. Put the washed rice in a saucepan, fill it with water and bring to a boil. Cook for ten to fifteen minutes, until all the liquid is absorbed.
3. Add milk and pumpkin slices to the pan. Salt and add granulated sugar to taste. Stir, bring to a boil.
4. We cook porridge with pumpkin for another twenty to thirty minutes, remembering to stir periodically so that it does not burn. The rice should become soft, and the pumpkin pieces should be almost completely boiled.
5. Serve the finished porridge on the table in portioned plates, adding a piece of butter.

Bon Appetit!

A simple and delicious recipe for rice millet porridge with pumpkin

We propose to first bring this porridge to half-readiness on the stove, and then send it to the oven: the cereals will steam well, the pumpkin will completely soften. The porridge will turn out like from the oven - very tasty!

Cooking time: 50 min.

Cooking time: 25 min.

Servings - 4.

Ingredients:

• Pumpkin - 300 gr.
• Rice - 1/2 tbsp.
• Millet - 1 \ 2 tbsp.
• Sugar - 1.5 tbsp. l.
• Milk - 3 tbsp.
• Butter - 70 gr.
• Salt - 1/4 tsp.

Cooking process:

1. We wash rice and millet well in running water. Soak the cereals for twenty minutes before cooking.
2. Peel and seed the pumpkin, cut into small pieces. Alternatively, you can grate it on a coarse grater.
3. Pour milk into a saucepan, heat it to a boil and lower the chopped pumpkin. We boil for five to six minutes.
4. Rinse the soaked rice with millet again and dip in milk with pumpkin. Add salt and sugar, mix. We cook everything together for eight to ten minutes.
5. Place the semi-finished porridge in a pot, put butter on top, close with a lid. We place the pot of porridge in the oven, preheated to 220 degrees. Cooking for thirty minutes.
6. Serve the finished porridge on the table in portioned plates, adding more butter to taste.

Bon Appetit!

How to cook rice porridge with pumpkin and apples?

You will not surprise anyone with porridge with pumpkin; hostesses often cook various options for rice, millet, semolina porridge with this vegetable. What if you add an apple? With it, a slight sourness and light fruity aroma appears. Porridge turns out to be more interesting in taste.

Cooking time: 40 min.

Cooking time: 25 min.

Servings - 4.

Ingredients:

• Pumpkin - 600 gr.
• Rice - 100 gr.
• Apple - 150 gr.
• Sugar - 50 gr.
• Milk - 150 ml.
• Butter - 30 gr.
• Salt - 1/2 tsp.
• Water - 100 ml.

Cooking process:

1. We free the pumpkin from the skin and seeds, cut the pulp into small pieces. Place in a thick-walled pan.
2. Rinse the apples, peel them from the seed pod and peel, cut them into pieces similar to pumpkin and place them in a saucepan.
3. We wash the rice in water. Pour the cereal into a saucepan to the pumpkin and apples. We pour in water, put it on the stove. Bring to a boil and cook until the rice and pumpkin are soft. Do not forget to stir.
4. We knead with a crush all together in mashed potatoes.
5. Pour milk into the pan to the resulting mass, add salt and sugar. Cook until thick. At the end of cooking, add butter.
6. Serve hot porridge. It is good for breakfast, afternoon tea or light dinner.

Bon Appetit!

Delicious rice porridge with pumpkin and raisins

The addition of pumpkin and raisins significantly changes the usual rice porridge - the dish becomes brighter, sweeter, juicier and more aromatic. Let's prepare not just porridge: after cooking, we spread the mass into small portioned molds and bake it in the oven. A light crust will brown on top, and inside the porridge will be tender and soft.

Cooking time: 40 min.

Cooking time: 25 min.

Servings - 4.

Ingredients:

• Pumpkin - 300 gr.
• Rice - 200 gr.
• Sugar - 2 tbsp. l.
• Milk - 2 tbsp.
• Butter - 50 gr.
• Raisins - 2 tbsp. l.
• Salt to taste.

Cooking process:

1. Cut off the peel from the pumpkin, remove the seeds. Cut the peeled pulp into small pieces.
2. Pour milk (one glass) into a saucepan, put washed rice in it. Bring the milk and rice to a boil, salt to taste, add sugar and cook the cereals until tender.
3. Put the pumpkin pieces in a saucepan, sprinkle with the remaining sugar.
4. Pour the remaining milk over the pumpkin and place the saucepan on the stove. Bring to a boil and simmer until the pumpkin is soft.
5. Now mix the pumpkin boiled in milk and the cooked rice.
6. Add butter.
7. Put the washed and dried raisins.
8. We mix everything together. We lay out the porridge in portioned molds.
9. We place the molds with porridge in the oven, preheated to 70 degrees. Cooking for twenty minutes. Serve the finished porridge hot in portioned tins.

Bon Appetit!