Millet porridge - 10 step-by-step recipes

Millet porridge is an indispensable dish for those who want their food to be not only tasty, but also healthy. Millet contains a huge amount of different nutrients, which makes it indispensable for people trying to eat right.

How to cook millet porridge in milk in a saucepan?

Millet porridge is one of the healthiest, due to the high content of various trace elements, such as iron. Therefore, this porridge is ideal for those who adhere to the principles of a healthy diet. Millet with milk turns out to be very tasty, aromatic and completely not bitter.

Cooking time: 50 min.

Cooking time: 25 min.

Servings - 2.

• 
  First of all, we prepare all the required products.
• 
  Then put the cereal into a bowl and pour cold water into it.
• 
  Stir the cereals to separate all excess, and drain the water. We repeat this procedure until the water is clear.
• 
  Pour the millet into a colander and pour boiling water over it.
• 
  Next, we shift the cereal into a saucepan and pour water into it.
• 
  Removing the periodically appearing foam, bring the porridge to a boil, after which the heat is reduced to moderate.
• 
  Thus, we continue to cook the porridge until the water has completely evaporated.
• 
  Pour hot milk into the millet, mix everything well and reduce the heat to minimum.
• 
  Add salt and sugar and stir.
• 
  While stirring, cook the porridge for about 20 minutes.
• 
  Remove the pan from the stove, add butter.
• 
  Then cover the pan with a lid and leave for another 10 minutes.
• 
  Millet porridge is ready, bon appetit!

Loose millet porridge on water in a saucepan

Millet porridge is an excellent side dish for poultry or vegetables, which turns out to be very healthy and satisfying. Millet comes out crumbly, tender and airy, so with its help you can not only eat right, but also tasty.

Cooking time: 30 min.

Cooking time: 5 min.

Servings - 2.

Ingredients:

• Millet groats - 1 tbsp.
• Butter - 15 gr.
• Water - 2 tbsp.
• Salt to taste

Cooking process:

1. First, we prepare everything you need for the dish.
2. Fry the millet groats in a dry saucepan over medium heat for about 5 minutes until golden brown.
3. Pour water into a saucepan, add salt and stir.
4. Increase the fire and bring the porridge to a boil, then reduce the heat to minimum, add oil and cover the pan with a lid. Thus, we cook porridge for about 15 minutes.
5. Remove the pan from heat and leave to infuse for 10 minutes so that the cereal absorbs all the liquid.
6. Mix the prepared porridge thoroughly and break the resulting lumps. Bon Appetit!

How to cook millet porridge in milk in a slow cooker?

Delicate and tasty millet porridge in a multicooker will definitely please both adults and children, and even tastes like a dessert. It is prepared quite simply and turns out to be incredibly useful.

Cooking time: 90 min.

Cooking time: 30 min.

Servings - 2.

Ingredients:

• Millet groats - 1 mult.stack.
• Milk - 4 multitak.
• Sugar - 3 tablespoons
• Butter to taste.
• Salt to taste

Cooking process:

1. Rinse the cereals thoroughly and pour boiling water over it to get rid of the bitterness. When the water cools down, rinse the cereal again.
2. We put millet groats in a slow cooker.
3. Then pour milk into the multicooker bowl, add salt and sugar.
4. We select the mode "Milk porridge" and leave the porridge to cook until the sound signal.
5. Then mix the porridge, cover it with a lid and leave it for 15 minutes.
6. Add butter to the finished porridge to taste. Bon Appetit!

Loose porridge from millet groats on the water in a slow cooker

Millet porridge on the water is a great option for dieting or fasting, and is also suitable for vegetarians. You can also add various dried fruits or jam to such porridge, and in a simple version, butter will perfectly complement it.

Cooking time: 50 min.

Cooking time: 5 min.

Servings - 4.

Ingredients:

• Millet groats - 1 tbsp.
• Water - 4 tbsp.
• Sugar - 1 tablespoon
• Vegetable oil - 1 tablespoon
• Salt to taste

Cooking process:

1. We prepare the necessary products.
2. We sort out the millet groats, rinse first in warm and then in hot water to remove the bitterness.
3. We spread the cereals in the multicooker bowl, fill it with water, add salt, sugar and butter.
4. Close the multicooker, select the "Buckwheat" mode and cook until the beep sounds. Then we select the "Heating" mode and leave the porridge for another 20 minutes.
5. Serve hot porridge. Bon Appetit!

Delicious millet porridge on water with pumpkin

A healthy and incredibly tasty dish, which, due to cooking in the oven, retains many vitamins and microelements. And adding apples and cinnamon to the porridge will add a slight sourness and a charming aroma to the dish.

Cooking time: 60 min.

Cooking time: 15 min.

Servings - 8.

Ingredients:

• Millet groats - 250 gr.
• Pumpkin - 350 gr.
• Apples - 300 gr.
• Cinnamon - ½ tsp
• Sugar - 50 gr.
• Salt to taste

Cooking process:

1. We prepare all the products necessary for cooking.
2. We sort out the millet, rinse it several times with warm water, and then fill it with boiling water and leave it for 15 minutes to remove the bitterness.
3. Peel and peel the pumpkin with apples and cut into small pieces.
4. Mix the sugar with the cinnamon and add to the apples and pumpkin, laid out in a baking dish.
5. We drain the water from the millet groats, pour it into a baking container. Fill with water so that it is flush with the millet. Add a small amount of salt to taste.
6. We cover the form with a lid or foil and send it to an oven preheated to 170 degrees, where we cook porridge for about half an hour. Add butter to the finished porridge and serve. Bon Appetit!

How to cook millet porridge with pumpkin in a slow cooker?

Rich and tasty porridge, ideal for the autumn season. For such a porridge, it is best to use nutmeg pumpkin, it does not creep in a slow cooker and it turns out juicy, but not watery.

Cooking time: 60 min.

Cooking time: 15 min.

Servings - 6.

Ingredients:

• Millet groats - 2 mult.st.
• Pumpkin - 400 gr.
• Water - 1 mult.st.
• Milk - 8 mult.st.
• Butter - 50 gr.
• Sugar - 4 tablespoons
• Salt - 1 tsp

Cooking process:

1. We wash the millet groats, pour boiling water and leave for 5 minutes.
2. Peel and cut the pumpkin into small cubes.
3. Pour the cereal into the multicooker bowl.
4. Fill the cereal with water and milk.
5. Mix everything thoroughly.
6. Put sugar in a slow cooker.
7. We also add salt.
8. Cut the butter into small pieces and add to the porridge too.
9. And carefully add the pumpkin.
10. We cover the multicooker with a lid.
11. We select the mode "Milk porridge".
12. After the beep, open the multicooker and stir the porridge.
13. We select the "Keeping warm" mode and leave to infuse for another 15 minutes.
14. Serve hot porridge. Bon Appetit!

A simple and delicious recipe for millet porridge in a pot in the oven

A tasty and dietary side dish for those who look after their health and figure. The porridge turns out to be very tender, rich and very healthy.At your discretion, you can add any dried fruits to the porridge for a more interesting taste.

Cooking time: 60 min.

Cooking time: 20 min.

Servings - 2.

Ingredients:

• Millet groats - 4 tablespoons
• Milk - 300 ml.
• Butter - 30 gr.
• Sugar - 2 tablespoons
• Salt to taste

Cooking process:

1. We rinse the cereals under cold water several times until the water becomes clear.
2. We drain the water and put the millet in a pot.
3. Fill the cereal with milk, add salt and sugar, mix.
4. We send the pot to the oven for 40 minutes at 180 degrees.
5. We take out the pot, add butter to it. Do not mix.
6. We send the pot back to the oven until a golden crust appears, after which we turn off the oven and leave the porridge to infuse for about 10 minutes.
7. Serve the porridge hot. Bon Appetit!

How to cook delicious pork millet porridge in the oven?

Millet porridge goes well with pork, and when it is cooked in the oven, the dish turns out to be tender, tasty and rich, because the meat gives all the juices to the porridge. It is very easy to prepare such a dish and it will definitely remain in your cookbook for a long time.

Cooking time: 60 min.

Cooking time: 15 min.

Servings - 6.

Ingredients:

• Millet groats - 2 tbsp.
• Pork - 1 kg.
• Bulb onions - 3 pcs.
• Water - 4 tbsp.
• Vegetable oil - to taste
• Sour cream - to taste
• Greens to taste
• Spices to taste
• Salt to taste

Cooking process:

1. Peel the onion, wash, cut into large pieces and fry in vegetable oil until half cooked.
2. Add salt and spices.
3. We lay out the onions in pots.
4. Cut the pork into large pieces and roll in spices, then fry over high heat, stirring constantly, until the color changes.
5. We also send meat to pots.
6. We wash the millet, soak it for about 5 minutes and rinse again. Distribute it evenly among the pots.
7. Salt the water and bring to a boil, then pour it into pots. Sprinkle the porridge with herbs, cover the pots with lids and leave for 20 minutes. Then we send the pots to an oven preheated to 150 degrees for half an hour.
8. Before serving, pour the porridge with sour cream. Bon Appetit!

Sweet millet porridge with raisins

Millet with milk is a wonderful, tasty and very healthy porridge. And if you add raisins and cinnamon soaked in tea to it, you get a very unusual, but no less appetizing combination of tastes. This porridge can be served both as a main course and as a dessert.

Cooking time: 35 min.

Cooking time: 20 min.

Servings - 2.

Ingredients:

• Millet groats - 100.
• Milk - 500 ml.
• Raisins - 1 handful
• Sugar - 3 tsp
• Black leaf tea - 1 tsp.
• Ground cinnamon - to taste
• Salt to taste

Cooking process:

1. Pour half a glass of boiling water over the tea and leave to infuse.
2. Soak the raisins with tea, then drain the tea.
3. Pour the millet groats into a saucepan suitable for baking, fill it with milk, salt and boil, quite a bit, without bringing the porridge to readiness.
4. Add raisins to the porridge and send the pan under the lid to the oven preheated to 200 degrees for 15 minutes.
5. Mix sugar with ground cinnamon and sprinkle on the finished porridge. Bon Appetit!