In a slow cooker, porridge turns out to be crumbly and boiled, as if from an oven. In addition, cooking in a multicooker is very simple: put the ingredients and wait for the result. We offer you 10 different recipes for millet porridge prepared in this way.
- How to cook millet porridge in milk in a Redmond multicooker?
- Millet porridge on the water in a Redmond slow cooker
- Delicious millet porridge in a multicooker Polaris
- Millet porridge on water with pumpkin in a slow cooker
- How to cook millet milk porridge with pumpkin in a slow cooker?
- Sweet millet porridge with raisins in a slow cooker
- How to cook delicious millet porridge in a multicooker-pressure cooker?
- Liquid millet porridge - proportions of milk and cereals
- Delicious millet porridge with meat in a slow cooker
- How to cook millet porridge in a slow cooker with a delayed start?
How to cook millet porridge in milk in a Redmond multicooker?
Millet porridge for breakfast is tasty and healthy. The modern Redmond multicooker will cope with this task in no time. Children eat such porridge with great pleasure.
Cooking time: 40 minutes
Cooking time: 10 min.
Servings: 4.
- Millet 180 gr.
- Cow's milk 3 Art.
- Butter 2 tbsp
- Granulated sugar 2 tbsp
- Salt 1 gr.
-
Rinse millet several times with boiling water and a couple of times with cold water. -
Lubricate the multicooker bowl with butter. -
Put the millet in a bowl. -
Then pour in milk, add sugar and salt. -
Close the lid of the multicooker, select the "Milk porridge" mode for 40 minutes. -
After the beep, open the lid of the multicooker and serve the porridge on the table.
Bon Appetit!
Millet porridge on the water in a Redmond slow cooker
Wheat porridge is a nutritious and healthy food. It can be prepared for breakfast or cooked as a side dish for fish and meat dishes. For vegetarians, the option with vegetables is also suitable.
Cooking time: 50 minutes
Cooking time: 10 min.
Servings: 4.
Ingredients:
- Millet - 1 tbsp.
- Water - 2 tbsp.
- Butter - 2 tablespoons
- Salt to taste.
Cooking process:
- Sort the millet and rinse well with running water several times.
- Put millet in a multicooker bowl, add salt and butter.
- Pour water into the bowl.
- Stir the cereal to dissolve the salt in the water. Select the "Groats" mode for 40 minutes.
- Serve hot porridge.
Bon Appetit!
Delicious millet porridge in a multicooker Polaris
The original version of the preparation of millet porridge in a multicooker Polaris. Using a multicooker greatly simplifies the cooking process, it will do all the main work for you.
Cooking time: 85 minutes
Cooking time: 15 minutes.
Servings: 4.
Ingredients:
- Millet - 1 tbsp.
- Water - 1 tbsp.
- Milk - 1 tbsp.
- Cheese - 300 gr.
- Salt - 0.5 tsp
- Sugar - 1 tablespoon
- Butter - 50 gr.
Cooking process:
- Prepare all the necessary ingredients according to the list, rinse the millet with water several times.
- Put the millet in the multicooker bowl, pour in the water. Activate the program "My recipe plus (multi-cook)" and cook for 20 minutes at a temperature of 100 degrees.
- After that, pour in milk, add salt and sugar. Reduce the temperature to 80 degrees and continue cooking for another 35 minutes.
- Grate the cheese on a coarse grater. Add cheese and butter to the porridge, close the lid and let the porridge brew for another 10-15 minutes.
- The porridge turns out to be very tasty and satisfying.
Bon Appetit!
Millet porridge on water with pumpkin in a slow cooker
Pumpkin can be added to many types of cereals, it reveals well and complements the taste of cereals. In this recipe, we will reveal a recipe for making millet porridge with pumpkin in a slow cooker.
Cooking time: 40 minutes
Cooking time: 10 min.
Servings: 4.
Ingredients:
- Millet - 200 gr.
- Pumpkin - 200 gr.
- Water - 0.8 liters.
- Sugar - 3 tablespoons
- Salt to taste.
- Butter - 50 gr.
Cooking process:
- Rinse millet several times with hot water.
- Rinse the pumpkin, peel and seeds, cut the pulp into cubes.
- Put cereals and pumpkin in a multicooker bowl.
- Pour in water, add sugar, salt and butter. Close the lid of the multicooker and select the "Groats" program from the menu for 30-35 minutes.
- After the beep, open the lid, stir the porridge and check its readiness. If necessary, add water and turn on the "Groats" mode for another 10-15 minutes. Serve the prepared porridge on the table.
Bon Appetit!
How to cook millet milk porridge with pumpkin in a slow cooker?
Millet porridge in a multicooker is a real find for those who eat right and tasty, while not spending a lot of time cooking. To make the dish even more interesting and nutritious, we decided to add pumpkin to the millet porridge.
Cooking time: 40 minutes
Cooking time: 10 min.
Servings: 4.
Ingredients:
- Millet - 180 gr.
- Pumpkin - 200 gr.
- Milk - 2 tbsp.
- Water - 2 tbsp.
- Butter - 2 tablespoons
- Sugar - 3 tablespoons
- Salt - 1 gr.
Cooking process:
- Rinse the pumpkin, peel, cut the pulp into cubes. Rinse millet with water several times.
- Lubricate the multicooker bowl with butter.
- Put millet and pumpkin in a bowl, add salt and sugar.
- After that, pour in milk and water, stir, close the lid of the multicooker and turn on the "Milk porridge" program for 30 minutes.
- After the beep, open the multicooker and put the aromatic porridge on the plates.
Bon Appetit!
Sweet millet porridge with raisins in a slow cooker
Millet makes a beautiful and tasty yellow porridge, and cooked in milk in a slow cooker, it will still be very tender. If you want to add even more sweetness and vitamins to the dish, add a little raisins or any other dried fruit.
Cooking time: 65 minutes
Cooking time: 10 min.
Servings: 4.
Ingredients:
- Milk - 3 tbsp.
- Raisins - 20 gr.
- Millet - 1 tbsp.
- Sugar - 20 gr.
- Butter to taste.
- Salt to taste.
Cooking process:
- Rinse millet groats with hot water several times.
- Put the millet in a multicooker bowl, add salt and sugar to taste.
- Rinse the raisins with hot water and dry them.
- Pour in the milk, close the lid of the multicooker and activate the Porridge program for 45 minutes.
- After the beep, add butter to the porridge, stir and leave under the lid for another 10 minutes.
- Serve warm millet porridge with raisins.
Bon Appetit!
How to cook delicious millet porridge in a multicooker-pressure cooker?
Millet porridge is so versatile that it can be prepared for any meal. To make it salty and sweet, add dried fruits and nuts or vegetables and meat to it. With this porridge, you will have no problem diversifying your food.
Cooking time: 35 minutes
Cooking time: 15 minutes.
Servings: 6.
Ingredients:
- Millet - 2 tbsp.
- Pumpkin - 400 gr.
- Milk - 6 tbsp.
- Water - 600 ml.
- Sugar - 3 tablespoons
- Salt - 1.5 tsp
Cooking process:
- Rinse the pumpkin, cut the peel and peel it of seeds, grate the pulp on a coarse grater.
- Rinse millet with water several times. Put millet, pumpkin in a multicooker bowl, add salt and sugar.
- Then pour in water and milk, stir.
- Close the lid of the multicooker-pressure cooker, select the "Porridge" mode for 20 minutes.
- After the end of the program, it is advisable to let the porridge brew for at least 10 minutes so that the pressure cooker relieves pressure on its own. Season the millet porridge with butter and serve.
Bon Appetit!
Liquid millet porridge - proportions of milk and cereals
Liquid millet porridge will remind many of childhood and school lunches. This porridge is good for breakfast, it is nutritious and well absorbed by the body.
Cooking time: 35 minutes
Cooking time: 10 min.
Servings: 2.
Ingredients:
- Millet - 100 gr.
- Milk - 200 ml.
- Water - 200 ml.
- Salt to taste.
- Butter - 15 gr.
- Sugar to taste.
Cooking process:
- Sort the millet and rinse thoroughly several times with hot water.
- Put the millet in the multicooker bowl.
- Add salt and sugar, pour in water and milk.
- Close the lid of the multicooker and select the Milk Porridge mode for 25 minutes.
- After the beep, open the lid of the multicooker, add butter, stir, arrange on plates, garnish with dried fruits and serve.
Bon Appetit!
Delicious millet porridge with meat in a slow cooker
We offer you a hearty version of millet porridge. Such a dish for lunch or dinner will be very useful. You can use both regular chicken fillet and minced meat in the recipe.
Cooking time: 80 minutes
Cooking time: 10 min.
Servings: 4.
Ingredients:
- Millet - 1.5 tbsp.
- Minced meat - 400 gr.
- Onions - 0.5 pcs.
- Salt to taste.
- Hmeli-suneli - to taste.
- Vegetable oil - for frying.
Cooking process:
- Cut the onion into small cubes.
- Pour vegetable oil into the multicooker bowl and add the onion. Activate the "Fry" mode for 10 minutes.
- After 5 minutes, add the minced meat to the bowl. At the end of the program, add salt to the frying and add the suneli hops.
- Fry the millet in a dry skillet until light brown. Then transfer the millet to the multicooker bowl.
- Pour boiling water into a bowl until the level of cereals. Close the lid of the multicooker and select the "Pilaf" mode from the menu. After 40 minutes from the start of the program, you can check if there is enough water in the bowl and top up if necessary.
- The porridge is tasty, satisfying and crumbly.
Bon Appetit!
How to cook millet porridge in a slow cooker with a delayed start?
A multicooker is an indispensable kitchen appliance with many different useful tricks. For example, if you want millet porridge for breakfast, but it is very difficult for you to get up early in the morning, then you can use the delayed start function.
Cooking time: 40 minutes
Cooking time: 10 min.
Servings: 2.
Ingredients:
- Millet - 80 gr.
- Milk - 240 ml.
- Water - 240 ml.
- Butter - 20 gr.
- Sugar - 2 tablespoons
- Salt - 0.5 tsp
Cooking process:
- Rinse the millet and put it in the multicooker bowl.
- Add salt and sugar to the bowl, pour milk and water.
- To prevent the porridge from rising, grease the bowl above the liquid level with butter.
- Close the lid of the multicooker, set the "Porridge" mode, then select the delayed start function and set the required time to start cooking.
- In the morning, you just have to open the lid of the multicooker, put the porridge on a plate and fill it with butter.
Bon Appetit!
