Pumpkin is a healthy crop, so it is added to all kinds of dishes during harvest. This article is about pumpkin millet porridge recipes. We have collected 5 recipes for cooking this dish in a multicooker.
Millet porridge on water with pumpkin in a slow cooker
To start the morning with healthy and tasty food, prepare millet porridge with pumpkin. When choosing pumpkin, it is best to give preference to nutmeg varieties, they are sweeter and more aromatic.
Cooking time: 50 minutes
Cooking time: 10 min.
Servings: 2.
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Rinse millet well with water. Change the water several times until it becomes clear. -
Rinse the pumpkin, cut the peel and remove the seeds. -
Cut the pumpkin pulp into cubes. -
Place pumpkin and millet in a multicooker bowl, add salt to taste and pour in water. Select the "Groats" mode in the multicooker menu for 40 minutes. -
After the beep, open the lid of the multicooker, add butter if desired and serve the porridge on the table.
Bon Appetit!
Millet millet porridge with pumpkin in a slow cooker
Milk porridge made from millet and pumpkin cooked in a slow cooker is a delicious and very tender dish. And if you fill it with butter, then you get a healthy full breakfast, rich in vitamins and microelements.
Cooking time: 70 minutes
Cooking time: 20 minutes.
Servings: 4.
Ingredients:
- Millet - 1 tbsp.
- Pumpkin - 0.5 kg.
- Milk - 3 tbsp.
- Salt - 0.5 tsp
- Butter - 1 tablespoon
Cooking process:
- Prepare the required ingredients according to the list. Peel the pumpkin and seeds, cut the flesh into cubes. Rinse millet groats in several waters.
- On the multicooker, turn on the “My recipe plus (multi-cook)” mode, set the temperature to 160 degrees and boil the milk. Then add the pumpkin, season with salt and cook for another 5 minutes.
- Then add millet, close the lid of the multicooker and cook for 15 minutes at 110 degrees.
- Then add the butter and continue cooking for another half hour at the same temperature.
- Millet porridge can be served with milk and honey.
Bon Appetit!
Lean millet porridge with vegetable milk with pumpkin
For cooking lean millet porridge in a slow cooker, it is best to use plant-based milk, such as oatmeal or soy. Porridge only benefits from this in taste, health and aroma.
Cooking time: 50 minutes
Cooking time: 10 min.
Servings: 2.
Ingredients:
- Millet - 100 gr.
- Pumpkin - 200 gr.
- Vegetable milk - 2 tbsp.
- Water - 1 tbsp.
- Sugar - 2 tablespoons
- Salt to taste.
Cooking process:
- Cut the pumpkin into small cubes.
- Put pumpkin in a multicooker bowl, add sugar and salt.
- Pour in milk and water.
- Rinse millet with hot water several times and put in a bowl.
- Cook millet porridge in the "Porridge" mode for 30-40 minutes. The porridge boils well and turns out to be very tasty.
Bon Appetit!
Millet porridge in a Redmond slow cooker with frozen pumpkin
In this recipe, frozen pumpkin will be used instead of fresh. You will not feel any difference in taste, but you must first completely defrost the vegetable.
Cooking time: 50 minutes
Cooking time: 10 min.
Servings: 4.
Ingredients:
- Pumpkin - 200 gr.
- Millet - 1 tbsp.
- Water - 2.5 tbsp.
- Sugar - 20 gr.
- Salt to taste.
Cooking process:
- Rinse millet groats several times with hot water.
- Defrost the pumpkin completely and drain the resulting liquid.
- Put millet and pumpkin in a multicooker bowl.
- Add sugar and salt to taste.
- Pour water into the bowl, close the lid of the multicooker and select the "Porridge" mode for 40 minutes.
- After the beep, open the lid of the multicooker and enjoy the great taste and aroma of millet porridge with pumpkin.
Bon Appetit!
How to cook millet porridge with pumpkin in a multicooker-pressure cooker?
Millet porridge with pumpkin in a multicooker-pressure cooker turns out to be tender, sweet and very fragrant, its smell will remain throughout the apartment. Even her color is so sunny that I want to try it right away.
Cooking time: 35 minutes
Cooking time: 10 min.
Servings: 4.
Ingredients:
- Pumpkin - 400 gr.
- Millet - 1 tbsp.
- Milk - 4 tbsp.
- Butter - 70 gr.
- Sugar - 2 tablespoons
Cooking process:
- Cut the pumpkin pulp into cubes.
- Rinse millet groats with water several times.
- Put pumpkin, millet in the bowl of a multicooker-pressure cooker, pour in milk and add sugar.
- Close the lid, set the valve to the “Closed” position, set the timer to 25 minutes.
- After the time has elapsed, release the steam and open the lid of the multicooker-pressure cooker. Millet and pumpkin porridge is ready, you can serve it on the table.
Bon Appetit!
