Millet porridge with pumpkin in milk - 9 step by step recipes

Millet porridge with pumpkin in milk is one of the healthiest and most delicious breakfasts. Such porridge will definitely charge you with energy for the whole day and support the body with the necessary vitamins and minerals. It is quite simple to prepare it, but it is a pleasure to eat it. Delicate and fragrant, both children and adults will love it!

Millet porridge with pumpkin in milk, cooked in a saucepan on the stove

The classic recipe for millet porridge with pumpkin and milk in a saucepan on the stove is a proven way to prepare an incredibly mouth-watering and delicious breakfast. Despite the simplicity of the ingredients, millet porridge is very healthy and nutritious! And if you add nuts or raisins to it, you get a real delight!

Servings: 6

Cooking time: 45 minutes

Tip: when cooking, it is better to choose a low heat, because the longer the porridge is cooked, the tastier it will turn out. You can leave the pumpkin in pieces or crush it with a spoon, as you like.

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  Cut off the peel from the pumpkin and cut it into small squares, about 1 * 1, 2 * 2 cm in size. Transfer the pumpkin to a saucepan and add water so that the pieces are just under the water. Cook the pumpkin for 5 minutes.
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  We fill up the cereal and cook until the water is absorbed. Do not forget to stir periodically.
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  Now fill in 250 ml. milk, mix. We set the fire to a minimum, as the milk burns very quickly. Add sugar and salt, as well as cinnamon if desired. Cook the porridge for another 15-20 minutes.

Tip: To make the porridge even tastier, at the end of cooking, put it in the oven for a couple of minutes.

Bon Appetit!

 How to cook millet porridge with pumpkin in a slow cooker?

The recipe for millet porridge with pumpkin in milk in a slow cooker is a delicate, nutritious and very tasty dish. Many housewives have long abandoned the usual stove, preferring more modern technology to it. Cooking millet porridge in a multicooker is quick and convenient. A minimum of effort - and a healthy breakfast on your table!

Servings: 6

Cooking time: 50 minutes

Ingredients:

• Millet - 250 gr.
• Milk - 500 ml.
• Pumpkin - 250 gr.
• Sugar to taste
• Oil - 50 gr.

Cooking process:

1. Pour millet into a strainer and rinse with water.
2. Peel the pumpkin and rub it on a coarse grater.
3. We shift the cereal and pumpkin into the multicooker bowl, fill it with milk. Add sugar to taste. In modes, select milk porridge. It will take 40 minutes to prepare. Do not forget to stir the cereals periodically.
4. Finally, add the butter.

Bon Appetit!

Step-by-step recipe for cooking millet porridge in a pot in the oven

The recipe for millet porridge with pumpkin in milk in a pot in the oven is a truly healthy and nutritious porridge. Thanks to this method of preparation, the porridge retains the maximum amount of useful properties. Viscous, aromatic and delicate in taste, it will quickly become your favorite breakfast!

Servings: 6

Cooking time: 60 minutes

Ingredients:

• Milk - 700 ml.
• Pumpkin - 500 gr.
• Millet - 250 gr.
• Sugar to taste
• Butter - to taste

Cooking process:

1. We transfer the millet into a strainer and rinse it with warm water, and then leave it in boiling water for a couple of minutes. We drain the water.
2. Cut off the peel from the pumpkin and cut it into cubes. Put in a saucepan and cook in milk for 10 minutes.
3. Now we put millet in a saucepan and pour milk. We put the porridge on the stove for 15 minutes.
4. At this time, we will heat the oven to 130 degrees. We send millet porridge to bake for half an hour.
5. Add butter before serving.

Bon Appetit!

Hearty and aromatic millet porridge with pumpkin and raisins

Millet porridge on milk with pumpkin and raisins is an incredibly aromatic and tasty delicacy. Such a breakfast will immediately cheer you up and fill the body with useful substances for the whole day!

Servings: 4

Cooking time: 50 minutes

Ingredients:

• Millet - 250 gr.
• Pumpkin - 250 gr.
• Milk - 500 ml.
• Raisins - 100 gr.
• Sugar to taste

Cooking process:

1. Millet should be thoroughly rinsed in warm water. It is best to soak in boiling water for a couple of minutes so that bitterness comes out of the cereal.
2. Peel the pumpkin and grate it.
3. Now put all the ingredients in a saucepan, pour in ½ part of the milk and put it on the stove over medium heat.
4. After the porridge boils and the milk becomes about half less, add the rest. Fill in the raisins and mix.
5. We continue to cook the porridge for another 15 minutes. under the lid.

Bon Appetit!

A delicious recipe for millet porridge with coconut milk

Millet porridge with coconut milk is a very interesting and insanely delicious recipe for everyone's familiar porridge. Coconut milk will give the dish a special flavor and make it even more appetizing. Children will definitely be crazy about such a delicacy!

Servings: 4

Cooking time: 40 minutes

Ingredients:

• Millet - 250 ml.
• Coconut milk - 500 ml.
• Pumpkin - 150 gr.
• Sugar to taste

Cooking process:

1. Rinse the pumpkin, cut off the peel and cut it into small cubes.
2. We wash the groats with warm water.
3. We shift the pumpkin and millet into a saucepan, fill it with water so that the food is slightly covered, put it on the stove. Cook for about 10 minutes. after boiling.
4. After that, drain the water and pour in the coconut milk. Add sugar and mix. Put the porridge on the stove again.
5. Cook the porridge for another 15-20 minutes. until complete readiness.

Bon Appetit!

How to cook millet porridge with frozen pumpkin?

Millet porridge with frozen pumpkin in milk turns out to be very tender and fragrant! Frozen pumpkin perfectly retains all the useful properties and allows you to cook your favorite dishes even in winter! And this recipe has the perfect balance of ingredients for the best breakfast!

Servings: 4

Cooking time: 50 minutes

Ingredients:

• Millet - 250 gr.
• Milk - 500 ml.
• Butter - 30 gr.
• Frozen pumpkin - 200 gr.
• Sugar to taste
• Salt - a pinch

Cooking process:

1. Frozen pumpkin must first be defrosted. It is best to do this naturally at room temperature, rather than in hot water. So it will retain its taste.
2. Cut the pumpkin into small cubes.
3. We send the pumpkin to the pan and fill it with water so that it slightly covers the vegetables. Cook for 10 minutes, and then drain the water.
4. We wash the millet groats with warm water. And add it to the pumpkin. Fill with milk. Add sugar and salt. Cook porridge for 30 minutes, after boiling. Stir the dish periodically so that it does not burn.
5. Add butter at the end.

Bon Appetit!

Millet-rice porridge with pumpkin in milk

Millet-rice porridge with pumpkin in milk is a great way to diversify your breakfast with a new taste. Millet goes well with rice, and pumpkin gives a special flavor. The main thing is to properly cook the porridge so that the cereal is the same in consistency. Then the result will pleasantly surprise you!

Servings: 6

Cooking time: 50 minutes

Ingredients:

• Millet - 150 gr.
• Rice - 150 gr.
• Pumpkin - 200 gr.
• Honey - 1.5 tsp.
• Salt - a pinch
• Sugar to taste
• Butter - 50 gr.
• Milk - 600 ml.

Cooking process:

1. We sort out the groats and rinse them in a strainer under warm water. Let the water drain.
2. Pour the cereal into a saucepan, add oil and pour 2 tbsp. milk.
3. Peel the pumpkin, cut it into small pieces.
4. We transfer them to a small saucepan, fill with water and cook for 10 minutes. after the water boils.
5. We drain the water from the pumpkin and transfer it to the cereal.
6. We put the cereals on the fire. When the mass begins to boil, add honey to it and reduce the temperature to the minimum. We close the pan with a lid. In 10 minutes. check the porridge for readiness, stir and, with the lid open, continue to cook for another 15 minutes.
7. Finally, add salt and sugar to taste.

Bon Appetit!

A simple and delicious recipe for millet porridge with pumpkin and dried apricots

Millet porridge with pumpkin in milk with dried apricots is one of the healthiest and most hearty breakfasts. Millet porridge, pumpkin and dried fruits will fill the body with energy for the whole day! Such a dish must be included in the menu of every housewife! After all, this dish will not only pamper your relatives, but also take care of their health!

Servings: 6

Cooking time: 50

Ingredients:

• Millet - 250 gr.
• Pumpkin - 250 gr.
• Milk - 500 ml.
• Dried apricots - 100 gr.
• Sugar to taste
• Oil - 50 gr.

Cooking process:

1. We wash the pumpkin and cut off the peel. Cut it into small pieces.
2. We wash millet and dried apricots with warm water.
3. We shift the millet and pumpkin into a saucepan and pour ½ part of the milk. Add oil and set on fire.
4. Cut dried apricots into several small pieces.
5. When the mass boils, cook it for 10 minutes, then mix and add the remaining milk and dried apricots, as well as butter and sugar. We continue to cook the porridge for another 15 minutes.

Bon Appetit!

Millet millet porridge with dried fruits

A very tasty option for making millet porridge. With pumpkin and dried apricots, ordinary millet becomes a delicious breakfast or dinner. Choose dried apricots soft, fleshy, and pumpkin - sweet varieties. This porridge will definitely please the whole family. We offer to cook porridge in a slow cooker - there it will boil well and be tender.

Cooking time: 45 min.

Cooking time: 25 min.

Servings - 4.

Ingredients:

• Peeled pumpkin - 300 gr.
• Millet - 1 tbsp.
• Dried apricots - 7-9 pcs.
• Sugar to taste.
• Salt to taste.
• Milk - 2 tbsp.
• Butter - 2-3 tbsp. l.
• Water - 1 tbsp.

Cooking process:

1. We wash the millet thoroughly in hot water to avoid possible bitterness.
2. Peel the pumpkin from the peel and seeds, cut the pulp into small pieces. Frozen pumpkin is also perfect for cooking porridge.
3. We wash dried apricots in warm water. Dry and cut into small cubes.
4. Put washed millet, pumpkin pieces and chopped dried apricots in the multicooker bowl. Add salt, granulated sugar to taste and pour in water in the specified amount, mix. We set the most powerful mode. For example, "Frying". With the lid open, evaporate the moisture. Do not mix, but make sure that the mass does not burn.
5. When all the water has boiled away, pour milk into the bowl, close the lid of the multicooker, select the "Milk porridge" mode and cook until the end of the program.
6. After the end of the program, open the lid. Add butter. Stir and leave under a closed lid for another ten to fifteen minutes to infuse.
7. Put the prepared hot porridge on plates and serve.

Bon Appetit!