In these 8 recipes, we will share with you the experience of making delicious millet porridge in water. This porridge is very good for muscles and skin, it contains slowly digestible carbohydrates and vegetable fats.
- How to cook crumbly millet porridge in water in a saucepan?
- Millet porridge on the water in a slow cooker
- How to cook millet porridge in water with pumpkin?
- Delicious millet pasha with butter in a saucepan on the stove
- A simple recipe for millet porridge cooked in the oven
- Lean millet porridge in water without oil
- Liquid millet porridge on water - proportions
- Delicious millet porridge on water with raisins and dried apricots
How to cook crumbly millet porridge in water in a saucepan?
The use of cereals has a beneficial effect on the body. Millet porridge, for example, helps cleanse the body of toxins and toxins. We will show you how to boil it in water in a saucepan.
Cooking time: 45 minutes
Cooking time: 15 minutes.
Servings: 3.
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Rinse millet thoroughly in several waters. -
Pour boiling water over the cereal, add butter and salt, stir and put on fire. -
Bring porridge to a boil, then reduce heat and simmer with the lid open for 8-10 minutes. -
After that, close the lid, reduce the heat to minimum and cook the porridge for another 10-11 minutes. -
Turn off the stove, leave the porridge under the lid for another 10-12 minutes, so that it comes to readiness. Then millet porridge can be served on the table, seasoned with butter.
Bon Appetit!
Millet porridge on the water in a slow cooker
Not many people like millet porridge because it can taste bitter. In our recipe, we will tell you how to properly cook millet in a slow cooker so that the porridge turns out to be tasty and crumbly.
Cooking time: 35 minutes
Cooking time: 10 min.
Servings: 4-5.
Ingredients:
- Millet - 300 gr.
- Water - 640 ml.
- Salt to taste.
- Butter - 40 gr.
Cooking process:
- Rinse millet thoroughly in several waters.
- To make the porridge tasty without bitterness, rinse the millet until the water becomes clear.
- Transfer the millet to the multicooker bowl, add salt and butter.
- Fill the millet with hot water, select the "cereal" mode in the multicooker menu and cook the porridge for 25 minutes.
- After the beep, open the lid of the multicooker, add some more butter and stir. Serve porridge with herbs and vegetables.
Bon Appetit!
How to cook millet porridge in water with pumpkin?
A delicious and nutritious breakfast porridge can be made without milk. From millet groats and pumpkin you will get a bright and sweet porridge that will give you a good mood for the whole day and fill you with energy.
Cooking time: 60 minutes
Cooking time: 20 minutes.
Servings: 2.
Ingredients:
- Water - 500 ml.
- Millet - 100 gr.
- Pumpkin - 350 gr.
- Raisins - 50 gr.
- Butter - 25 gr.
- Salt to taste.
- Sugar - 2 tablespoons
Cooking process:
- Rinse the pumpkin, peel, remove the seeds, cut the pulp into cubes.
- Pour water into a saucepan, bring it to a boil, dip the pumpkin into it. Bring the water to a boil again, cover and cook for 15-20 minutes.
- Rinse the millet until the water becomes clear.
- Then transfer the millet to the pumpkin pan, stir and bring to a boil. After that, reduce the heat and cook until the cereal is soft.
- When the millet is tender, add the raisins, salt, sugar and butter. Stir the porridge, continue to cook for another 5-6 minutes.
- Then remove the pan from heat, cover it with a lid and let it brew for another 10-15 minutes. Millet porridge with pumpkin is ready, you can serve it.
Bon Appetit!
Delicious millet pasha with butter in a saucepan on the stove
A simple and quick way to prepare delicious millet porridge.To make the millet porridge crumbly and fragrant, add butter to it during cooking. You will have a wonderful, healthy breakfast or a great fish side dish.
Cooking time: 40 minutes
Cooking time: 15 minutes.
Servings: 4.
Ingredients:
- Millet - 1.5 tbsp.
- Water - 3.5 tbsp.
- Salt - 1 pinch
- Olive oil - 1 tablespoon
Cooking process:
- Rinse millet with water several times.
- Pour the cereal with water, add salt and put on fire. Bring water to a boil, reduce heat and cook porridge covered with lid for 10 minutes.
- During this time, the water in the pan will almost completely boil away.
- Pour in hot water again so that it is flush with the millet. Cover the pot with a lid and cook the porridge for another 5 minutes.
- Add olive oil to the porridge, stir and serve.
Bon Appetit!
A simple recipe for millet porridge cooked in the oven
If you had a village childhood, then you definitely tasted millet porridge cooked in the oven. The closest to taste is porridge cooked in the oven. It boils well and turns out to be very tasty with butter.
Cooking time: 55 minutes
Cooking time: 15 minutes.
Servings: 4.
Ingredients:
- Millet - 1 tbsp.
- Water - 3 tbsp.
- Salt to taste.
- Butter - 60 gr.
Cooking process:
- Rinse the millet until the water becomes clear.
- Place the millet in an ovenproof dish.
- Season to taste.
- Cut the butter into cubes and place it on top of the cereal.
- Then pour in the water so that it exceeds the level of the porridge by 2-3 fingers. Cover the dish with foil and bake in the oven at 180 degrees for 35-40 minutes.
- Millet porridge can be served alone or as a side dish.
Bon Appetit!
Lean millet porridge in water without oil
Millet porridge on water can be served at Fasting. It is especially popular because millet has its own unique pronounced taste and a number of useful properties.
Cooking time: 45 minutes
Cooking time: 10 min.
Servings: 3.
Ingredients:
- Millet - 200 gr.
- Water - 500 ml.
- Salt - 0.5 tsp
Cooking process:
- Rinse millet with running water 3-4 times.
- Transfer the millet to a saucepan, add salt.
- Pour in hot water and place the pot on the stove. Bring water to a boil, remove the resulting foam from the surface.
- Then reduce heat and cook porridge for 20-25 minutes. During this time, almost all the liquid will evaporate, cover the pan with a lid and let the porridge brew for 5-10 minutes.
- Serve the porridge hot, by the way, it will be, by the way, both for breakfast, so for lunch or dinner.
Bon Appetit!
Liquid millet porridge on water - proportions
Millet is not a separate grain crop; it is obtained from processed millet. Although it is a cheap product, it is rich in vitamins and minerals that are useful for the body.
Cooking time: 45 minutes
Cooking time: 15 minutes.
Servings: 4.
Ingredients:
- Millet - 1 tbsp.
- Butter - 2 tablespoons
- Salt to taste.
- Water - 2.5-3 tbsp.
Cooking process:
- Rinse the millet several times until the water is clear at the end.
- Pour water into a saucepan, add salt to taste.
- Put the millet in the water.
- Bring porridge to a boil, reduce heat and simmer under a lid over minimum heat for 20-30 minutes.
- Add butter to the finished porridge and serve.
Bon Appetit!
Delicious millet porridge on water with raisins and dried apricots
A great idea for a family breakfast is bright millet porridge with dried apricots and raisins. It will appeal to both adults and children. This is not only delicious, but also very healthy.
Cooking time: 45 minutes
Cooking time: 20 minutes.
Servings: 2.
Ingredients:
- Raisins - 40 gr.
- Dried apricots - 40 gr.
- Salt to taste.
- Sugar - 1 tsp
- Olive oil - 2 tablespoons
- Honey - 1 tablespoon
- Millet - 100 gr.
- Water - 2.5-3 tbsp.
Cooking process:
- Rinse the millet well with running water and pour it into a saucepan.
- Rinse raisins and dried apricots with warm water, cut large dried fruits.
- Add dried fruits, salt and sugar to the pan to the millet, pour in the water.
- Put the saucepan on the fire and simmer the porridge over low heat for 20-25 minutes after boiling. Then add olive oil and honey, stir.
- Serve hot millet porridge with raisins and dried apricots. You can add a little butter for flavor.
Bon Appetit!
