Millet porridge with milk - 10 recipes with step by step photos

Appetizing millet porridge can be a side dish or a complete breakfast dish. Cooking cereals in milk will make them more tender and aromatic. The treat is complemented with butter, raisins and other foods to taste. Use a selection of 10 easy homemade recipes with step by step instructions.

How to cook millet porridge in milk in a saucepan?

Millet millet porridge is very tender and nutritious. Prepare it for the family breakfast. The treat can be sweet or salted. Depends on your preference.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings - 4

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  We will prepare the necessary products.
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  We wash the millet groats under running water several times.
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  The groats will be ready for boiling when the water from it is completely clear.
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  We discard the product in a colander.
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  We put it in a saucepan and fill it with water.
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  Bring the mass to a boil and remove the foam in the process.
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  Cook until all the water has evaporated.
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  Next, mix the mass and fill it with milk.
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  Add salt and sugar. Cook for about 20 minutes.
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  Stir the contents periodically.
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  Add butter at the end.
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  Stir the mass again.
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  We lay out the ready-made millet porridge on plates and serve!

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Millet porridge with milk in a slow cooker

You can cook rich millet porridge in milk in a slow cooker. You do not have to control the culinary process, thanks to which you will save time. Try a simple homemade recipe.

Cooking time: 1 hour 10 minutes

Cooking time: 1 hour

Servings - 2

Ingredients:

• Millet groats - 100 gr.
• Butter - 1 tablespoon
• Milk - 2.5 tbsp.
• Sugar - 2 tablespoons
• Salt - 1 pinch

Cooking process:

1. We will prepare the necessary products.
2. We sort out the cereals and rinse them in warm water.
3. Then put the main ingredient in the multicooker bowl. Fill it with milk, add salt, sugar and butter.
4. We turn on the "porridge" mode and cook the dish for 1 hour.
5. After a while, mix the finished product and put it on portioned plates. Serve with butter or other additions to taste.

How to cook millet porridge in milk with pumpkin?

Delicious sweet millet porridge can be cooked in milk with the addition of pumpkin. A bright, nutritious dish suitable for a children's menu. Serve it with your family breakfast.

Cooking time: 35 minutes

Cooking time: 20 minutes

Servings - 2

Ingredients:

• Millet groats - 80 gr.
• Pumpkin - 200 gr.
• Milk - 1 tbsp.
• Sugar - 1.5 tablespoons
• Salt - 1 pinch

Cooking process:

1. We wash and peel the pumpkin, then cut it into medium-sized cubes and transfer it to a saucepan with a little water.
2. Cook the pumpkin slices for about 5 minutes and add the cereal washed in cold water beforehand.
3. We keep the mass on fire for 10 minutes.
4. Pour in milk and continue cooking over low heat.
5. Add sugar and a pinch of salt. Cook until tender for another 10 minutes.
6. Stir the finished millet porridge with pumpkin and divide into portions. Can be served at the table.

Liquid millet porridge for 1 liter of milk in a saucepan on the stove

Delicate liquid millet porridge is a bright and tasty idea for breakfast with your family. Both adults and children will enjoy the treat. Use a simple homemade recipe for 1 liter of milk.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings - 4

Ingredients:

• Millet groats - 1 tbsp.
• Milk - 1 l.
• Salt - 1 pinch
• Sugar - 60 gr.
• Butter - for serving.

Cooking process:

1. We sort out the millet groats and rinse several times until the liquid becomes transparent. We discard it on a sieve.
2. Next, boil one liter of milk in a saucepan and dissolve sugar with a pinch of salt in it.
3. Dip the prepared and washed millet groats into hot milk.
4. Cook porridge over low heat for about 15-20 minutes. Remove the foam from time to time and stir the contents. It is important to prevent the milk from burning and completely boiling away.
5. We lay out the ready-made liquid millet porridge on plates, supplement with slices of butter and put on the table. Try it!

Millet cereal porridge in a pot in the oven

An interesting idea for preparing millet millet porridge is in a pot in the oven. The product will come out rich, nutritious and incredibly fragrant. Serve a treat for breakfast or lunch.

Cooking time: 1 hour

Cooking time: 50 minutes

Servings - 2

Ingredients:

• Millet groats - 120 gr.
• Milk - 300 ml.
• Salt - 1 pinch
• Sugar - 1 tablespoon
• Butter - 1 tablespoon

Cooking process:

1. Fill the millet groats with water. We throw away the floating grains, and rinse the rest thoroughly.
2. We heat the milk and dissolve the salt and sugar in it.
3. We put the washed porridge in a pot. Fill it with warm milk and add a small piece of butter.
4. We put the pot in an oven preheated to 180 degrees. Cooking the dish for 50 minutes. Cover with a lid only in the last 20 minutes.
5. Put the finished porridge on a plate, stir and serve. You can try.

Millet cereal porridge with milk and water - proportions

Delicate and rich millet porridge can be cooked in water and milk. A simple recipe will be an indispensable solution for a family breakfast. Check out a home cooking idea!

Cooking time: 3 hours

Cooking time: 30 minutes

Servings - 2

Ingredients:

• Millet groats - 1 tbsp.
• Water - 2 tbsp.
• Milk - 1 tbsp.
• Sugar - 1 tablespoon
• Salt - 1 pinch
• Butter - 30 gr.

Cooking process:

1. Let's prepare all the ingredients according to the list.
2. We wash the groats several times until the water is transparent. Floated grains must be thrown away.
3. We carefully coat the pan in which we will cook the porridge with butter.
4. Pour the prepared cereal here.
5. Fill the product with water and sprinkle it with sugar and salt.
6. Cook until the water evaporates, then pour in the milk and cook over low heat for another 10 minutes.
7. The fragrant rich millet porridge is ready. Divide it into portions and help yourself!

Loose millet porridge with milk and butter

Millet porridge can be made crumbly. This will make the food even more appealing. For the perfect treat, use a tried and tested homemade recipe.

Cooking time: 35 minutes

Cooking time: 25 minutes

Servings - 4

Ingredients:

• Millet groats - 250 gr.
• Milk - 350 ml.
• Water - 200 ml.
• Salt - 1 pinch
• Sugar - 60 gr.
• Butter - 60 gr.

Cooking process:

1. We will prepare the necessary products for cooking porridge.
2. We wash the millet groats until the water is transparent several times. Floated grains should be discarded.
3. Pour the washed ingredient with milk, bring to a boil and then cook for about 10 minutes, over moderate heat.
4. Sprinkle the treat with salt and sugar, fill it with warm water. We cook for another 10-15 minutes. Remove the foam from time to time and gently stir the contents.
5. Divide the ready-made crumbly porridge into portions, add butter and serve. You can try!

Sweet millet porridge with milk and sugar

Sweet millet milk porridge is a tasty and satisfying solution for a homemade breakfast or snack. The dish is also suitable for children's kitchen. Can be served with butter or dried fruit.

Cooking time: 50 minutes

Cooking time: 20 minutes

Servings - 4

Ingredients:

• Millet groats - 250 gr.
• Milk - 500 ml.
• Water - 500 ml.
• Salt - 1 pinch
• Sugar - 60 gr.

Cooking process:

1. Let's measure the required amount of all ingredients.
2. Pour water and milk into a suitable saucepan.
3. We close the dishes with a lid and let the contents boil.
4. Pour the groats on a fine sieve and rinse thoroughly under running water.
5. Dip the millet groats in hot milk.
6. Stir, sprinkle with salt, sugar and close the lid.
7. Cook over low heat for about 20 minutes.
8. After the millet is ready, turn off the stove.
9. We cover the blank with a lid, wrap it in a towel and leave for another 10-20 minutes.
10. Stir the porridge and put it on portioned plates.

A simple and delicious recipe for millet porridge with raisins in milk

Sweet millet milk porridge can be supplemented with raisins. This dish will be a complete solution for a family breakfast. Adults and children will appreciate the bright taste and aroma.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings - 4

Ingredients:

• Millet groats - 250 gr.
• Milk - 3 tbsp.
• Raisins - 30 gr.
• Sugar - 1 tablespoon
• Salt - 1 pinch
• Butter to taste.

Cooking process:

1. We wash the millet groats several times in cold water. If necessary, we sort out the product.
2. Transfer the prepared cereal to a saucepan or multicooker bowl. Fall asleep with salt and sugar.
3. We supplement the ingredients with washed raisins.
4. Fill with the required amount of milk. Cooking in a slow cooker for 45 minutes or on the stove for 25 minutes.
5. Add the finished porridge with butter and mix gently.
6. We lay out the treats on portioned plates and help ourselves!

Incredibly delicious millet porridge with coconut milk

Incredibly delicious homemade millet porridge idea - with coconut milk. The dish will delight adherents of plant-based cuisine. Enjoy the nutritional benefits of the treat and the rich aroma.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings - 2

Ingredients:

• Millet groats - 100 gr.
• Coconut milk - 200 ml.
• Water - 300 ml.
• Sugar - 1 tablespoon
• Butter to taste.

Cooking process:

1. First, we measure out the required amount of cold water. Pour it into a saucepan and bring to a boil.
2. Then we sort through and wash the millet groats. We put it in a pot of hot water.
3. Cook the mass for about 20 minutes until the liquid evaporates. We make the fire moderate.
4. Add salt and sugar and pour in the preheated coconut milk. We continue to cook for another 10 minutes over low heat.
5. Stir the finished millet porridge and place on plates. We supplement the treat with butter and put it on the table.