Barley porridge - 10 step-by-step recipes

Easy to prepare pearl barley has a nutritious and bright taste. Homemade porridge will be an excellent side dish or an independent lunch dish. It can be prepared with the addition of meat, mushrooms or vegetables. Check out a selection of 10 delicious recipes and find the one that suits you best.

How to cook pearl barley porridge in water without soaking in a saucepan?

It is quite simple to boil pearl barley without preliminary soaking in water. Follow these simple rules and you are sure to get a satisfying and interesting product for your family table.

Cooking time: 45 minutes

Cooking time: 30 minutes

Servings - 4

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  Let's prepare the necessary ingredients.
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  Fill the cereal with warm water and rinse it thoroughly. No need to soak.
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  Then we put the product in a saucepan and first fill it with one glass of water. We boil for about 5 minutes.
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  We discard the barley in a colander or sieve.
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  Transfer to a saucepan again and fill with the remaining two glasses of water. Salt and pepper to taste.
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  Cook for 30-40 minutes until fully cooked.
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  Homemade barley porridge for a quick recipe is ready. Serve with butter.

Loose pearl barley porridge in a slow cooker

To make the pearl barley porridge in a slow cooker crumbly and not stick together, cook it according to a simple step-by-step recipe. Delight your family with an incredibly nutritious hot side dish.

Cooking time: 2 hours

Cooking time: 1 hour 20 minutes

Servings - 4

Ingredients:

• Pearl barley - 1 tbsp.
• Water - 2.5 tbsp.
• Salt to taste.
• Butter - 60 gr.

Cooking process:

1. Fill the pearl barley with previously boiled and cooled water. We insist on it for about 30 minutes and rinse thoroughly.
2. Then we discard the product in a colander and put it in the multicooker bowl.
3. Fill the cereal with the required amount of water. Salt at your own discretion.
4. Cooking in the "porridge" mode for 60 minutes. After that, add the contents with a piece of butter and leave under the lid for 20 minutes.
5. Stir the finished pearl barley porridge, divide it into portions and serve it with meat or fish dishes.

Step-by-step recipe for making barley porridge with meat

A nourishing option for cooking barley porridge for lunch - with the addition of meat. A complete dish will diversify your usual home menu, and the culinary process will delight you with its simplicity.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings - 4

Ingredients:

• Pearl barley - 2 tbsp.
• Water - 4 tbsp.
• Pork - 300 gr.
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Salt to taste.
• Vegetable oil - 2 tablespoons

Cooking process:

1. Soak pearl barley in cold water. Cut pork into cubes, onion and carrots into small pieces.
2. Fry the meat pieces in vegetable oil for about 5-7 minutes.
3. Next, add thin onion half rings.
4. We simmer food and add carrots to them.
5. Fry until all the products are ready, then pour in boiling water.
6. Salt the workpiece to your liking.
7. We lower the prepared cereal and leave the dish to simmer for at least 40 minutes.
8. Fragrant pearl barley porridge with meat is ready.Divide and serve!

How to cook delicious pearl barley porridge in milk?

Homemade pearl barley porridge will turn out tender and melt in your mouth if you boil it in milk. This culinary option is perfect for a healthy family breakfast or lunch.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings - 4

Ingredients:

• Pearl barley - 1 tbsp.
• Milk - 4 tbsp.
• Sugar - 1 tsp
• Salt - 0.5 tsp
• Butter - 60 gr.

Cooking process:

1. Fill the cereal with warm water and rinse it. Floated grains must be thrown away.
2. Then put the ingredient in a saucepan, fill it with water again, boil and cook for 10 minutes.
3. We discard it on a sieve and rinse.
4. We return the cereal to the pan and fill it with milk.
5. When the milk is hot, add salt and sugar.
6. Cook over medium heat for about 30 minutes.
7. Milk pearl barley porridge is ready. Divide it into portions, add butter and serve.

A simple and delicious recipe for barley porridge with stew

A culinary idea familiar to many from pearl barley is a rich porridge with the addition of stew. The dish is simple to prepare, rich in flavor and nutritious. Suitable for dinners!

Cooking time: 1 hour 30 minutes

Cooking time: 40 minutes

Servings - 4

Ingredients:

• Pearl barley - 1 tbsp.
• Water - 2 tbsp.
• Stew - 1 can.
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - 50 ml.
• Butter - 30 gr.

Cooking process:

1. Soak and wash the pearl barley in advance.
2. Finely chop the onions and fry them in vegetable oil until soft.
3. We spread grated carrots to it and continue cooking.
4. Remove the stew from the can and knead it with a fork. Pieces of fat can be removed.
5. We shift the meat product to vegetables. Add salt and pepper.
6. We add prepared cereals to the mass. Stir and keep on fire for 10 minutes.
7. Then fill the contents with water.
8. Cook until tender for 40 minutes over low heat. At the end, stir in a piece of butter.
9. Nutritious pearl barley porridge with stew is ready. Divide the dish into portions and serve.

How to cook aromatic pearl barley porridge with mushrooms?

Lean option for cooking barley porridge for lunch - with mushrooms. The hearty treat will delight you with its taste and will perfectly fit into your home menu. Take note of a simple cooking idea.

Cooking time: 3 hours

Cooking time: 30 minutes

Servings - 4

Ingredients:

• Pearl barley - 1 tbsp.
• Water - 2 tbsp.
• Champignon mushrooms - 0.5 kg.
• Carrots - 1 pc.
• Bulb onions - 1 pc.
• Garlic - 2 cloves.
• Salt - 1 tsp
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. We soak the cereal for about 2-4 hours, after which we rinse it and put it on a sieve.
2. We transfer the product to a saucepan or saucepan. Fill it with water and put it on the stove. We cook for about 40 minutes.
3. At this time, finely chop the onion and rub the carrots.
4. Cut with a knife and pre-washed champignons.
5. Fry vegetables in a pan with oil for about 5 minutes.
6. We add mushrooms to the total mass.
7. We simmer the preparation for another 5 minutes and supplement it with squeezed garlic cloves.
8. Sprinkle the contents with salt and pepper.
9. We immerse the boiled pearl barley in the pan.
10. Knead gently, pour in some water and simmer under the lid for another 10-15 minutes.
11. Bright pearl barley porridge with mushrooms is ready, you can serve it!

Step-by-step recipe for pearl barley porridge with soaking

Soaking the pearl barley will allow you to get a rich, but non-viscous porridge. Use an easy step-by-step recipe for your homemade breakfast or lunch. Serve with vegetables or other hot dishes.

Cooking time: 2 hours 45 minutes

Cooking time: 45 minutes

Servings - 4

Ingredients:

• Pearl barley - 1 tbsp.
• Water - 2.5 tbsp.
• Salt - 1 tsp
• Greens to taste.

Cooking process:

1. First, we soak the pearl barley in cold water for several hours. Then we rinse the product, put it in a colander and put it in a saucepan.
2. Fill the prepared cereal with warm water. We put on the stove and cook over moderate heat for about 30 minutes.
3. 5 minutes before cooking, add salt and gently mix the contents.
4. Turn off the heat, cover the product with a lid and let it brew for 10-15 minutes.
5. Divide the finished porridge into portions and serve. The dish can be complemented with aromatic fresh herbs.

Delicious pearl barley porridge in a pot in the oven

The most delicious pearl barley porridge is obtained in pots in the oven. The product comes out crumbly and fragrant. Preparing a bright dish is quite simple. Use a proven recipe.

Cooking time: 2 hours

Cooking time: 1 hour

Servings - 2

Ingredients:

• Pearl barley - 150 gr.
• Water - 2 tbsp.
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Salt to taste.
• Spices to taste.
• Vegetable oil - for frying.

Cooking process:

1. We will prepare the necessary products for cooking porridge.
2. We soak the pearl barley in water for several hours, after which we thoroughly rinse it.
3. Chop the onions and rub the carrots. Fry vegetables in vegetable oil for about 3-5 minutes.
4. Stir the grits with the vegetable fry. Salt and sprinkle the preparation with spices. Put it in a pot and fill it with water.
5. We bake barley porridge in an oven preheated to 180 degrees for at least 1 hour. After that, the appetizing treat can be stirred and served.

How to cook barley porridge with onions and carrots in a pan?

A bright option for making homemade pearl barley porridge - with onions and carrots. The hearty product will serve as a side dish or as an independent dish for your lunch. Take note of this delicious culinary idea!

Cooking time: 2 hours

Cooking time: 30 minutes

Servings - 2

Ingredients:

• Pearl barley - 150 gr.
• Water - 400 ml.
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - 1.5 tbsp.

Cooking process:

1. We will prepare the necessary ingredients for cooking.
2. We heat a frying pan with vegetable oil, fry the onion pieces here.
3. We spread grated carrots to the onion. Sprinkle it all with salt and black pepper. Stir and fry for 5-7 minutes.
4. Cook the pearl barley separately for about 40 minutes. We spread it for frying, cover with a lid and let it brew for another 15 minutes.
5. Bright pearl barley porridge with onions and carrots is ready. Divide it into portions and serve.

A simple recipe for making barley porridge with vegetables

Healthy and juicy vegetables will make an excellent company with pearl barley. Such porridge will delight you with nutritional value, bright taste and aroma. Try it for your homemade meal!

Cooking time: 2 hours

Cooking time: 30 minutes

Servings - 4

Ingredients:

• Pearl barley - 1 tbsp.
• Water - 2.5 tbsp.
• Bulb onions - 1 pc.
• Bulgarian pepper - 1 pc.
• Eggplant - 1 pc.
• Tomato - 2 pcs.
• Patisson - 0.5 pcs.
• Chili to taste.
• Salt to taste.
• Ground black pepper - to taste.
• Bay leaf - 2 pcs.
• Vegetable oil - for frying.

Cooking process:

1. Soak the cereal for several hours in advance, then cook it in water until tender.
2. Finely chop the onion.
3. Peel the eggplant and cut it into small cubes.
4. Fry eggplants in vegetable oil with onions until soft.
5. We wash and clean the squash.
6. We cut it into small pieces.
7. Then we cut the bell pepper.
8. We put all the vegetables in the pan and simmer them for about 10 minutes more.
9. You can add some chili peppers for flavor.
10. Salt and pepper the prepared vegetables. We spread pearl barley to them.
11. We supplement the dish with bay leaves and simmer it under the lid for another 5-10 minutes.
12. Appetizing and juicy pearl barley porridge with vegetables is ready. Divide it into portions and serve.