Barley porridge on water - 6 step-by-step cooking recipes

A simple option for making homemade pearl barley porridge is in the water. The product will come out tasty, nutritious and healthy. Serve it along with other hot dishes for lunch or dinner. For the perfect culinary experience, use a selection of 6 proven recipes with step-by-step instructions.

Loose pearl barley porridge in water without soaking

Nutritious friable pearl barley porridge is easy and simple to cook in water without soaking. Use an interesting recipe proven by many housewives for this.

Cooking time: 1 hour 10 minutes

Cooking time: 50 minutes

Servings - 4

• 
  Let's measure the required amount of all ingredients. We wash the groats in warm water, but do not soak them. If necessary, we iterate over.
• 
  We transfer the cereal to a saucepan and fill it with four glasses of water. Bring to a boil and keep on high heat for another 5 minutes.
• 
  Then we wrap the blank with the lid in a dense fabric. We leave it in this position for 40 minutes.
• 
  After a while, add the product with salt and the remaining two glasses of water. Stir and cook for another 4 minutes and wrap the pan again for an hour.
• 
  Loose pearl barley porridge is ready. Divide it into portions, stir with butter and serve.

Barley porridge on water with soaking in a saucepan

Delicious and rich pearl barley porridge is obtained by soaking. The product will delight you with its useful and nutritious properties. Serve as a side dish or on your own.

Cooking time: 3 hours

Cooking time: 40 minutes

Servings - 4

Ingredients:

• Pearl barley - 1 tbsp.
• Water - 2 tbsp.
• Salt - 1 tsp
• Butter - for serving.

Cooking process:

1. We measure out the required amount of pearl barley. If necessary, we sort it out with our hands.
2. Then we soak the cereal in cold water for several hours. The longer the better. You can leave in advance for the whole night.
3. After soaking, rinse the product under cold water, discard it on a fine sieve and send it to the pan. Salt and fill with two glasses of water.
4. Cook the product over moderate heat for about 30-40 minutes until cooked through.
5. Next, stir the porridge with butter, divide into portions and put on the table. You can try!

How to cook barley porridge in water in a slow cooker?

Hearty and healthy pearl barley porridge is a great product for a homemade side dish. You can cook cereals quickly and easily using a multicooker. Take note of the step-by-step cooking recipe.

Cooking time: 1 hour 10 minutes

Cooking time: 1 hour

Servings - 4

Ingredients:

• Pearl barley - 1 tbsp.
• Water - 3 tbsp.
• Salt to taste.

Cooking process:

1. Pour the pearl barley with cold water and leave for several hours. You can soak in advance overnight. We discard the floating grains immediately.
2. Then we rinse the cereal, discard it on a fine sieve and send it to the multicooker bowl. Sprinkle with salt to taste.
3. Fill the product with three glasses of cold water. We close the lid.
4. We prepare the treat in the mode, for cooking porridge for about 45 minutes, after another 15 minutes we insist under the lid. Stir only after readiness.
5. Loose homemade pearl barley porridge is ready. Divide it into portions and serve with any additions.

How to cook delicious barley porridge with meat?

Pearl barley with meat is very similar to pilaf.A hearty meal perfect for a family lunch or dinner. Cooking is very simple, even beginners can handle it. Serve with fresh herbs or vegetables.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings - 4

Ingredients:

• Pearl barley - 300 gr.
• Water - 3 tbsp.
• Pork - 600 gr.
• Carrots - 1 pc.
• Bulb onions - 1 pc.
• Garlic - 3 cloves.
• Salt to taste.
• Ground black pepper - to taste.
• Bay leaf - 1 pc.
• Vegetable oil - 30 ml.

Cooking process:

1. We pre-soak the pearl barley, and then rinse it under water.
2. Cut the pork into pieces. Fry them in vegetable oil in a saucepan with a thick bottom.
3. When the meat acquires a golden hue, add onions to it.
4. Stir the contents and simmer it for another 5 minutes.
5. Rub peeled carrots here.
6. We spread the prepared cereal.
7. Fill the food with water. Salt the preparation and add spices to taste.
8. Simmer on low heat until tender - about 40 minutes.
9. Nutritious porridge with meat is ready, serve it to your table. If desired, the dish can be decorated with fresh herbs.

Viscous pearl barley porridge on water in a saucepan on the stove

To make homemade pearl barley porridge viscous and tender in taste, cook it according to a proven step-by-step recipe. The product can be served for a family breakfast or lunch. Take note of a simple and delicious idea!

Cooking time: 1 hour 20 minutes

Cooking time: 1 hour

Servings - 4

Ingredients:

• Pearl barley - 1 tbsp.
• Water - 3 tbsp.
• Salt - 1 tsp

Cooking process:

1. Fill the pearl barley with warm water for 10 minutes. We discard the floating grains, discard the rest on a fine sieve.
2. We put the product in a saucepan and fill it completely with water. Bring to a boil and then keep on high heat for another 5-10 minutes.
3. Discard the ingredient again in a colander or sieve.
4. Put the cereal back in the pan. Salt and add three glasses of cold water. Cook over low heat until a viscous mass is obtained. This will take 40-60 minutes. Stir occasionally.
5. Delicate viscous pearl barley porridge is ready. Serve it to the family table as a side dish.

Delicious pearl barley porridge in the oven

Nutritious and rich barley porridge has long been cooked in the oven. A similar taste of a homemade treat can be obtained using the oven. Try a bright culinary idea.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings - 4

Ingredients:

• Pearl barley - 1 tbsp.
• Water - 3 tbsp.
• Salt - 1 tsp
• Butter - 50 gr.

Cooking process:

1. We carefully wash the pearl barley in warm water. We remove all floating grains.
2. We transfer the product to a saucepan, fill it with water again and bring to a boil on the stove. We discard on a fine sieve.
3. We shift the prepared cereal into a cast iron or pot. Fill with salted water and add a slice of butter.
4. We put the workpiece in an oven preheated to 200 degrees. We keep it there until ready. This can take about 40 minutes.
5. Bright rich pearl barley porridge is ready. Divide it into portions and help yourself.