Baklava - 10 step-by-step homemade recipes

Baklava is a favorite oriental sweet of many layers of dough and nuts. The taste of baklava depends on the type of dough, nuts and impregnation, so anyone can prepare this delicacy, taking into account their own preferences and with varying degrees of sweetness of the finished dish.

How to cook Turkish baklava at home?

Turkish baklava is a national version of the traditional dessert, consisting of many thin layers of dough baked in oil, impregnated with sugar syrup and crushed pistachios.

Cooking time: 50 minutes.

Cooking time: 15 min.

Servings - 8.

• 
  Mix flour, eggs, salt and water until smooth, divide the dough into several pieces.
• 
  Roll each small piece of dough by hand using a rolling pin until transparent. To get a real Turkish baklava, the number of such layers should be up to 40 pieces. Lay the layers on top of each other, sprinkling with crushed pistachios.
• 
  Cut the dough into small pieces, cover with melted butter and bake at high temperature for 35-40 minutes.
• 
  Prepare syrup from sugar, water and lemon juice: heat everything in a saucepan and bring to a boil, but do not boil.
• 
  Soak the finished dough with syrup, let it brew. Turkish baklava is ready!

A simple and delicious recipe for Armenian baklava at home

The Armenian version of the popular sweet is made from puff pastry with honey and walnuts. If you use ready-made puff pastry, the process will be short-lived, and the taste will remain at its best.

Cooking time: 40 minutes.

Cooking time: 15 minutes.

Servings - 6.

Ingredients:

For the test:

• Unrefined sunflower oil - 40 ml
• Yeast-free puff pastry - 250 gr.

For filling:

• Honey - 4 tablespoons
• Walnuts - 250 gr.
• Granulated sugar - 100 gr.
• Eggs - 2 pcs.

Cooking process:

1. Dry, chop the nuts, leave some in the form of halves for decoration.
2. Separate the whites from the yolks, beat them well with sugar and add chopped nuts to the protein mass.
3. Roll out the dough thinly and spread on a greased baking sheet. Apply protein mass with nuts to the dough, stepping back from the edge of the dough by 1 cm.
4. Tuck the edges and roll the dough into a roll so that the seam is at the bottom. Make notches along the entire roll with a knife, grease it with yolks and decorate with halves of nuts between the notches.
5. Bake in the oven for 15-20 minutes at 190-200 degrees. 3-5 minutes before the end of baking, take out the baklava, grease it with honey and return to the oven to bake.
6. Cool the finished baked goods, cut into portions and serve with tea or coffee.

The original recipe for baklava with honey and walnuts

This recipe perfectly combines honey, nuts and cinnamon, which gives the dish a bright touch and allows you not only to enjoy fresh and original pastries, but also to surprise guests with remarkable culinary skills.

Cooking time: 2 hours 30 minutes.

Cooking time: 20 minutes.

Servings - 8.

Ingredients:

For the test:

• Wheat flour - 7 tbsp.
• Eggs - 2 pcs.
• Butter - 4 tablespoons
• Yeast - 20 gr.
• Water - 1 tbsp.

For filling:

• Granulated sugar - 2 tbsp.
• Walnuts - 500 gr.
• Cinnamon - 4 tsp
• Butter - 200 gr.
• Honey - 150 gr.

For lubrication:

• Egg - 1 pc.

Cooking process:

1. Beat the eggs, softened butter and ½ cup water for 3 minutes, then dilute the yeast with half a glass of water. Combine the diluted yeast with the mixture and knead the dough. Put in a warm place for 1.5 hours.
2. Crush the nuts with sugar and cinnamon.
3. Divide the dough into two parts, roll one out in a layer 2 mm thick, the other 2.5 mm thick.
4. Put a thicker layer of dough on a greased baking sheet, put the filling and cover with a second layer, then pinch the edges of the dough so that there are no gaps between the layers. Leave the workpiece for 10 minutes, and then brush with an egg.
5. Cut the baklava into diamond-shaped pieces and place in a well-preheated oven. Bake at 220 degrees for about 10 minutes. Then take out the baklava, pour over melted butter, grease its surface with an egg and bake for another 10 minutes at high heat and 15 at low heat.
6. Remove the finished dish from the oven, pour honey over the cuts and let cool under a napkin. Dessert is ready!

Step-by-step recipe for making puff pastry baklava

Baklava from puff pastry is prepared quickly and easily, sugar syrup evenly soaks the baked goods, giving them juiciness, and nuts emphasize the oriental taste of sweetness.

Cooking time: 1 hour.

Cooking time: 10 minutes.

Servings - 6.

Ingredients:

• Yeast-free puff pastry - 400 gr.
• Walnuts - 250 gr.
• Granulated sugar - 300 gr.
• Water - 100 ml

Cooking process:

1. Divide the puff pastry into two parts and roll each into a thin layer.
2. Chop the nuts with a knife or in a blender.
3. Put the nuts on the dough, trying to distribute them evenly over the surface. Sprinkle with 150 gr. Sahara. Roll the dough into a roll, cut into even pieces.
4. Put the puff rolls in a deep mold and bake in the oven at 200 degrees for 25-30 minutes.
5. From 150 gr. sugar and water to prepare syrup: boil water and dissolve sugar in it and, stirring, allow to thicken a little.
6. Remove the finished rolls from the oven and pour over the sugar syrup, leave for 30 minutes to soak. The puff pastry baklava is ready!

Incredibly delicious filo baklava at home

In this recipe, instead of the usual puff pastry, filo dough is used, which is laid out in several layers. Filo dough makes the dessert more exotic, but no less tasty. Lemon in syrup for soaking removes excess sweetness, and the dessert gets a richer, but not sugary taste.

Cooking time: 4 hours 20 minutes.

Cooking time: 20 minutes.

Servings - 4.

Ingredients:

• Walnuts - 400 gr.
• Filo dough (ready-made) - 200 gr.
• Butter - 200 gr.
• Granulated sugar - 2 tbsp.
• Water - 1 tbsp.
• Lemon - 0.5 pcs.

Cooking process:

1. Select 10 beautiful walnut halves to decorate the baked goods at the end, finely chop or grind the rest of the nuts in a blender.
2. Melt the butter.
3. Cut the filo dough into squares, the size of which should match the form in which the baklava will be baked. Put a sheet of filo dough in a greased form, grease with oil and alternate so that 6-7 layers of dough are obtained. Spread the nuts evenly over the 7th layer, then add up to 7 more layers of dough, grease each layer with butter.
4. Cut the dough into diamonds and pour over the rest of the oil, put the halves of the walnut on top or sprinkle with chopped ones. Bake the baklava in the oven at 180 degrees for about 20 minutes.
5. To prepare the impregnation, mix sugar with lemon juice and water in a saucepan, heat for 10-12 minutes, until the mass thickens.
6. Pour the prepared baklava with syrup and leave to soak in the syrup for 3-4 hours. Serve ready-made sweetness for tea or with milk.

Juicy and soft Azerbaijani baklava - a classic recipe

This version of baklava is prepared according to all the canons of classical Azerbaijani cuisine and turns out to be soft, airy with a juicy and sweet nut filling. This dish is decorated with spices and honey, which gives it a special oriental flavor.

Cooking time: 1 hour

Cooking time: 25 minutes.

Servings - 4.

Ingredients:

For the test:

• Wheat flour - 450 gr.
• Butter - 120 gr.
• Milk - 150 ml
• Salt - 1 pinch
• Fresh yeast - 20 gr.
• Vanillin is on the tip of a knife.
• Egg - 2 pcs.

For filling:

• Walnuts - 400 gr.
• Granulated sugar - 400 gr.
• Butter - 60 gr.

For decoration:

• Walnuts - 4 pcs.
• Egg yolk - 1 pc.
• Turmeric or saffron - ¼ tsp
• Milk - 1 tablespoon
• Honey - 20 gr.

Cooking process:

1. Dissolve yeast with salt in warmed milk, add eggs and softened butter. Gradually introduce flour and vanillin, knead the dough. You need to knead until it stops sticking to your hands. Cover the dough with a towel and leave it warm until its volume increases 2-3 times.
2. Grind the nuts with a meat grinder or blender, then mix them with sugar.
3. Divide half of the dough into 4 equal parts, roll out each of the parts in the shape of a rectangle with a thickness of 0.3-0.4 cm.
4. On a baking sheet covered with parchment, lay out the rectangles, grease them with softened butter, cover with a nut filling (1/3 of the total prepared filling) and cover with a layer of dough. The procedure is repeated 3-4 times. Grease the top layer with a mixture of yolk, milk and spices. Cut the baklava into pieces, decorate each with half a walnut.
5. We bake dessert in the oven at 180 degrees for 30-35 minutes.
6. Cover the baklava with honey 10 minutes before the end of baking. It is better to cool the sweetness before serving. Enjoy!

How to cook Greek baklava with pistachios on your own?

Baklava with pistachios is a Greek dish. It is prepared quickly from filo dough, and this pistachio adds Mediterranean notes and an exotic aroma to the dessert.

Cooking time: 1 hour 30 minutes

Cooking time: 30 minutes.

Servings - 12.

Ingredients:

• Granulated sugar - 500 gr.
• Water - 1.5 tbsp.
• Lemon juice - 3 tablespoons
• Filo dough - 500 gr.
• Not salted pistachios - 500 gr.
• Butter - 130 gr.
• Vegetable oil - 0.5 tbsp.

Cooking process:

1. Remove the pistachios from the shell and chop finely.
2. For syrup, pour sugar with water and heat to a boil, add lemon juice and remove from heat.
3. Melt butter and mix with vegetable oil.
4. Put a sheet of filo dough on a clean dry table, grease it with oil and put another one on top and grease it again. Put the nut filling on 2/3 of the sheet, roll up.
5. Cut each tube of baklava into several parts, grease well with oil and bake in the oven at 180 degrees for about 20 minutes until golden brown.
6. Take out the baklava and cool, then transfer to the mold and pour over the syrup. Leave to soak for about an hour. The gorgeous Greek sweetness is ready!

Lush and soft baklava made from yeast dough in the oven

Baklava is also prepared with yeast dough. In this case, it turns out to be fluffy and soft, and the filling with nuts and cardamom gives the dessert a pleasant spicy touch. Ideal for tea gatherings.

Cooking time: 1 hour 30 minutes

Cooking time: 30 minutes.

Servings - 8.

Ingredients:

For the test:

• Wheat flour - 500 gr.
• Butter - 100 gr.
• Eggs - 2 pcs.
• Milk - 250 ml
• Granulated sugar - 2 tsp
• Dry yeast - 7 gr.
• Salt - 1 tsp
• Vegetable oil - for greasing the baking sheet.

For filling:

• Walnuts - 400 gr.
• Granulated sugar - 200 gr.
• Cardamom - 0.5 tsp
• Butter - 250 gr.

For syrup:

• Granulated sugar - 200 gr.
• Natural honey - 100 gr.
• Water - 200 ml.

To fill:

• Butter - 250 gr.

Cooking process:

1. Sift flour into a bowl, add salt, sugar and dry yeast, mix everything.
2. Beat eggs, milk, butter with a mixer separately and add the dry mixture of flour and yeast. Knead the dough for about 7-8 minutes.
3. Dry the nuts in a frying pan without adding oil, chop and mix with sugar and cardamom, leave some whole for decoration.
4. Divide the dough into 10 parts - 2 larger and 8 smaller ones.
5. Roll out one of the larger pieces and place on a greased baking sheet. Grease the dough with melted butter, lay out the nut mass, make another 9 layers of rolled dough by analogy. Put the remaining second part of the dough on top, rolling it out properly before laying.
6. Cover with cling film and leave for 30 minutes, then brush with yolk on top. Using a very sharp knife, cut the baklava into diamonds with a side of 4-5 cm, decorate on top with whole halves of nuts.
7. Bake at 200 degrees for about 20 minutes, then take out and pour 250 gr. melted butter and continue to bake at 180 degrees for another 35-40 minutes.
8. To soak in a saucepan, heat water and sugar, boil over low heat for 10 minutes. Then remove from heat, add honey and stir.
9. Remove the finished baklava from the oven, pour over the syrup and leave to soak. Cut the cooled baklava into pieces with a sharp knife and serve with hot drinks - tea or coffee.

How to cook Crimean honey baklava at home?

This baklava is known for the fact that it is often offered to vacationers at sea. Sweet and juicy "beachy" baklava is prepared without nuts, soaked in honey, and its secret ingredient is vodka. This baklava is not baked, but fried in vegetable oil.

Cooking time: 35 minutes

Cooking time: 15 minutes.

Servings - 8.

Ingredients:

For the test:

• Egg - 1 pc.
• Sour cream - 1 tablespoon
• Granulated sugar - 1 tablespoon
• Salt - 1/3 tsp
• Vodka - 3 tablespoons
• Wheat flour - 200 gr.
• Soda - 0.5 tsp
• Butter - 20 gr.

For frying:

• Vegetable oil - 500 ml

For impregnation:

• Water - 100 ml
• Honey - 2 tablespoons
• Sugar - 4 tablespoons

Cooking process:

1. In a deep bowl, combine flour, sugar, baking soda and salt. Make a depression in the center, drive in an egg, pour in vodka and add a spoonful of sour cream.
2. Knead the dough until it sticks well from hands and surfaces. Form a ball, cover with a towel and leave for 20 minutes.
3. Divide the dough into 3 equal parts, roll each very thinly without using flour.
4. Lay out the first layer of dough, put melted butter on it with a cooking brush, lay the second layer, grease with butter, cover with a third layer on top.
5. Twist the dough with a loose roll and cut into thin strips.
6. Fry baklava brushwood in heated vegetable oil and spread on a paper napkin to free the sweets from excess fat.
7. To soak, mix honey, sugar and water in a saucepan, heat and boil for 10 minutes. Dip each baklava in syrup from all sides.
8. Put the baklava on a dish. Bon Appetit!

A simple and delicious recipe for making baklava with meringues

This option differs from the usual baklava recipe by adding whipped puffed protein and sesame seeds to it. A non-trivial recipe for your favorite sweets, which will take the hostess very little time, but it can surprise even a discerning guest.

Cooking time: 1 hour

Cooking time: 15 minutes.

Servings - 6.

Ingredients:

• Egg white - 1 pc.
• Granulated sugar - 2/3 tbsp.
• Nuts - 100 gr.
• Sesame seeds - 100 gr.
• Water - 0.5 tbsp.
• Vegetable oil - 0.5 tbsp.
• Wheat flour - 1.5-2 tbsp.
• Salt - 1 pinch

Cooking process:

1. Mix water, oil and a pinch of salt in a bowl, add sifted flour, mix. Cover the dough with a napkin and leave for 25-30 minutes.
2. Grind sesame seeds and nuts in a blender.
3. Beat the protein with sugar until fluffy.
4. Mix nuts with protein mass.
5. Roll out the dough into a thin layer and put the nut-protein filling on it, roll it into a roll, mark the portion cuts with a knife.
6. Put the roll on a baking sheet and decorate with pieces of nuts, bake at 180 degrees for 25-30 minutes.
7. Cool the baked goods, cut into portions and serve. The original dessert is ready!