Oatmeal in water - 10 recipes on how to cook oatmeal

Oatmeal is a very healthy product that is suitable both for diet nutrition and for those who want to improve the condition of the skin and intestines. Cooking oatmeal is very simple as sweet - with fruits or berries, or salted as a side dish for meat or fish.

How to cook oatmeal in water in a saucepan?

A simple recipe for making delicious oatmeal and requires minimal ingredients and little time. This type of oatmeal is perfect for breakfast and is served with boiled or fried eggs and fresh vegetables.

Cooking time: 15 min.

Cooking time: 5 min.

Servings - 4.

• 
  Pour water into a saucepan and heat the liquid to a boil.
• 
  Season with salt and gently add oatmeal, stir immediately.
• 
  Cook porridge with low heat without a lid, remembering to stir occasionally.
• 
  As soon as the flakes are boiled and the liquid evaporates, add a little sugar to the porridge to bring it to taste, and a piece of butter. Stir again.
• 
  Serve the oatmeal with chopped fresh vegetables or scrambled eggs. Bon Appetit!

Quick porridge from oatmeal on the water

Oat flakes are an easy-to-make product that even a child can handle. Almost all nutrients and trace elements are preserved in oatmeal, and porridge is prepared from flakes very quickly and easily. Porridge is served as an independent dish with various toppings - berries, fruits, sausages or scrambled eggs.

Cooking time: 25 min.

Cooking time: 5 min.

Servings - 1.

Ingredients:

• Oatmeal flakes - 3 tablespoons
• Butter to taste.
• Salt to taste.

Cooking process:

1. The flakes are poured into a deep ceramic plate.
2. The product is poured with boiling water so that the water is just above the flakes and is mixed.
3. The porridge is covered with a lid and left for 20 minutes.
4. As soon as the porridge is brewed, it is salted and a piece of butter is added. Mix everything thoroughly.
5. To make the product even more tasty, the porridge can be placed in the microwave for another 2 minutes, and then served.

Oatmeal with water made from whole oats

Whole oats take a little longer to cook than cereals, but are considered even healthier because they contain a lot of phosphorus, chromium, magnesium, nickel, zinc, fluoride, potassium, calcium, as well as pectins and a number of vitamins. Also, whole grain porridge contains a lot of protein and is suitable for diet nutrition.

Cooking time: 55 min.

Cooking time: 5 min.

Servings - 2.

Ingredients:

• Oat groats - 150 gr.
• Granulated sugar to taste.
• Water - 500 ml
• Salt to taste.
• Berries to taste.
• Butter to taste.

Cooking process:

1. The groats are sorted out and poured into a saucepan.
2. Water is poured into a container with oat grains and slightly salted. The contents of the saucepan are brought to a boil, stirring constantly.
3. You need to cook porridge with medium heat for about 20 minutes, then reduce the heat, cover the saucepan with a lid and continue cooking for about half an hour.
4. Add sugar to the porridge and mix.
5. Serve oatmeal with butter and fresh berries.

Sweet oatmeal in water with sugar

Some people prefer sweet rather than salty oatmeal. Various toppings are served with such porridge - from chocolate and berries to fresh or dried fruits. It turns out a complete and healthy dish for breakfast or an afternoon snack.

Cooking time: 20 min.

Cooking time: 5 min.

Servings - 2.

Ingredients:

• Oatmeal flakes - 0.5 tbsp.
• Water - 1.5 tbsp.
• Sugar - sand - to taste.
• A pinch of salt.
• Butter to taste.
• Berries or fruits to taste.

Cooking process:

1. Pour water into a saucepan or stewpan and boil.
2. Gently add oat flakes and salt a little.
3. Stir and add granulated sugar. The amount of sugar is taken based on your own preference.
4. Cook the porridge over low heat until the liquid evaporates. It is important to stir it periodically. It will take about 10 minutes to fully cook.
5. The porridge is removed from the heat and oil is added. Serve hot with berries or sliced ​​fruit.

How to cook oatmeal in water in a slow cooker?

Cooking oatmeal in a multicooker is the easiest and easiest way to make a healthy breakfast for the whole family. The device saves valuable time, especially in the morning, while making the porridge tasty and satisfying.

Cooking time: 25 min.

Cooking time: 5 min.

Servings - 3.

Ingredients:

• Oatmeal flakes - 160 gr.
• Butter - 1 tsp
• Water - 400 ml
• Salt to taste.
• Granulated sugar to taste.

Cooking process:

1. Before cooking, the bowl of the device must be greased with butter.
2. The flakes are poured into a prepared container and filled with water.
3. Add the desired amount of sugar and salt, stir.
4. Install the device on the program "Cereals", "Children's menu" or "Porridge". If there is no automatic timer, the cooking time will be about 15 minutes.
5. When the multicooker signals the end of cooking, put butter in the porridge and stir. Turn on the "Heating" mode and hold the dish for a few more minutes. Serve hot.

A simple and delicious recipe for oatmeal in water with butter

Oatmeal in water is a dietary dish, but experts recommend adding butter to it to enrich the taste of the product and make it more attractive to adults and children. In addition, nuts, dried fruits or berries can be added to the porridge.

Cooking time: 10 min.

Cooking time: 5 min.

Servings - 2.

Ingredients:

• Oatmeal flakes - 1 tbsp.
• Water - 2 tbsp.
• Butter - 80 gr.
• Cinnamon to taste.
• Cardamom to taste.
• Honey - 1 tablespoon
• Nuts, fruits or berries to taste.

Cooking process:

1. Pour the flakes into a deep ceramic bowl.
2. Pour the required amount of water there.
3. Add cinnamon and cardamom, stir and microwave on high power for about 3 minutes.
4. Remove the bowl of oatmeal from the microwave, add the oil and mix well.
5. Season the porridge with honey, arrange on plates, garnish with nuts, berries or fruit slices and serve.

How to cook oatmeal with raisins in water?

Raisins are a great ingredient for making oatmeal. It complements the taste and enriches the product with useful substances, vitamins and microelements. It is recommended to pre-soak the raisins in hot water to soften them.

Cooking time: 25 min.

Cooking time: 5 min.

Servings - 1.

Ingredients:

• Oatmeal flakes - 5 tablespoons
• Water - 200 ml
• Dark raisins - 10 gr.
• Granulated sugar to taste.
• Salt to taste.

Cooking process:

1. The flakes are calcined in a dry frying pan for 2 minutes with constant stirring.
2. Rinse the raisins and cover with boiling water, let stand for 10 minutes.
3. Bring water to a boil in a saucepan and add the flakes.
4. After boiling again, keep the saucepan on low heat for about 3 minutes, and then add the raisins there, stir and cook for another 2 minutes.
5. Remove the porridge from the heat, season to taste, adding the desired amount of sugar and salt. Stir and, covered with a lid, leave it for a few minutes, and then serve.

Delicious oatmeal on water with banana

Banana is a good antidepressant product that can enrich the taste of oatmeal and give strength and energy for several hours. A meal like this is a great way to start your day with healthy, healthy foods.

Cooking time: 15 min.

Cooking time: 5 min.

Servings - 2.

Ingredients:

• Banana - 2 pcs.
• Butter - 40 gr.
• Granulated sugar to taste.
• Oatmeal flakes - 100 gr.
• Water - 400 ml
• Grated chocolate - optional.

Cooking process:

1. Boil water in a saucepan.
2. Gently pour the flakes into boiling water, stirring gently, and cook for 20 minutes on low heat.
3. Peel and slice bananas.
4. Add sugar to the porridge, mix and cover. To make the dish stand, let it stand for another 5 minutes.
5. Serve the porridge with banana slices and butter. Add some grated chocolate if desired.

Step-by-step recipe for making oatmeal in water with an apple

Apples contain pectins that complement the health benefits of oatmeal and are one of the most popular dietary recommendations. If you want a sweeter, but at the same time healthy product, it is better to choose sweet apples: then you can refuse to add sugar.

Cooking time: 25 min.

Cooking time: 5 min.

Servings - 2.

Ingredients:

• Oat groats - 0.5 tbsp.
• Water - 200 ml.
• Granulated sugar to taste.
• Apple - 1 pc.

Cooking process:

1. Pour water into a saucepan and bring the liquid to a boil.
2. Pour in the flakes, wait for the water to boil again, and cook over low heat for about 20 minutes, stirring occasionally.
3. Peel and core the apple and cut the medium-sized fruit into cubes.
4. When the oatmeal is tender, add sugar and apples, stir and turn off the heat.
5. Serve the porridge immediately.

Sweet oatmeal on water with honey

Some people prefer sweet oatmeal, but do not want to use sugar to make it. It can be successfully replaced with honey, and if you add nuts or fruits to the product, the taste will be even brighter and more pleasant.

Cooking time: 35 min.

Cooking time: 5 min.

Servings - 2.

Ingredients:

• Oat groats - 0.5 tbsp.
• Water - 1 tbsp.
• Butter - 40 gr.
• Honey - 0.5 tbsp.
• Cinnamon to taste.
• Banana - 1 pc.
• Jam - 1 tablespoon

Cooking process:

1. Pour water into a saucepan or saucepan and bring the liquid to a boil.
2. Pour in cereal and add honey, stir, continue cooking over low heat.
3. Banana needs to be peeled, mash some in mashed potatoes, cut the rest into small pieces.
4. When the porridge begins to thicken, turn the heat very low and add cinnamon to the product. Boil for a few more minutes and then remove from the stove.
5. Mix porridge with mashed banana and place on plates. Add banana slices and jam. Bon Appetit!