Nuts with condensed milk - 10 recipes for cooking in hazelnuts, on gas

Classic nuts with condensed milk in a Soviet hazelnuts on gas

Few can resist soft shortcrust pastry nuts filled with condensed milk. It is not difficult to repeat the classic recipe for the famous delicacy at home, using the Soviet hazelnut.

Cooking time: 1 hour

Cooking time: 15 minutes

Servings - 12

• 
  Beat eggs and sugar with a whisk until light foam forms
• 
  Knead the mass with your hands until it is crumbly.
• 
  Pour the egg mixture to the resulting dough.
• 
  Knead the dough until smooth. We wrap it with cling film and put it in the freezer for 20 minutes.
• 
  Let's start preparing the filling cream. First, whisk the melted butter.
• 
  Add condensed milk to the butter and continue to beat.
• 
  We take out the dough from the freezer. We divide it into small round pieces, which we put in the hazelnut.
• 
  We close the hazelnut and cook on gas on the stove. Cooking, turning occasionally. When the cookies are slightly brown, then you can take them out and send another portion to bake.
• 
  Place the cookie halves on a plate and let them cool slightly.
• 
  We fill each half with cream, then combine them into nuts.
• 
  We send nuts with condensed milk to the refrigerator. After cooling down, they can be served. Enjoy your tea!

Cookies "Nuts with condensed milk" as in childhood

Everyone's favorite sweet nuts with condensed milk will help you remember the taste of childhood. The delicacy will ideally complement a family tea party - another reason to gather everyone at one table.

Cooking time: 1 hour

Cooking time: 20 minutes

Servings - 10

Ingredients:

• Egg - 2 pcs.
• Powdered sugar - 200 gr.
• Salt - 1 pinch
• Flour - 1.5 tbsp.
• Butter - 200 gr.
• Soda - 0.5 tsp
• Vinegar - 0.5 tsp
• Condensed milk boiled - 1 can.

Cooking process:

1. We break two chicken yolks into a deep plate, the proteins are not useful to us. Put slightly melted butter, powder and salt here.
2. We grind the ingredients until a homogeneous mixture is obtained.
3. We extinguish the soda with vinegar, add to the mass and mix immediately.
4. Sift flour gradually.
5. Knead the dough thoroughly to make one soft and homogeneous.
6. Put some dough into metal molds and press it with your finger.
7. We bake the dough in tins in the oven for 15 minutes. The required temperature is 200 degrees.
8. After baking, let the molds cool, and then remove the dough from them with a knife.
9. We fill each half of the nut with condensed milk.
10. We glue the halves together.
11. Cool the nuts with condensed milk and serve with tea. Ready!

Soft nuts with condensed milk in an electric hazelnut

Nuts with condensed milk in butter are soft and tender. Prepare a dessert for family tea. The perfect homemade treat!

Cooking time: 50 minutes

Cooking time: 10 minutes

Servings - 12

Ingredients:

• Egg - 2 pcs.
• Sugar - 3 tablespoons
• Salt - 1 pinch
• Flour - 1.5 tbsp.
• Butter - 200 gr.
• Baking dough - 0.5 tsp

For filling:

• Condensed milk boiled - 1 can.
• Walnuts to taste.

Cooking process:

1. Beat egg yolks with sugar until the latter dissolves. We put aside the proteins.
2. In a separate bowl, mix the flour with salt and baking powder, add melted butter to them and knead the mass.
3. Beat the remaining whites into a thick foam.
4. Add yolks with sugar to the butter mass, knead.
5. Then stir in the whipped egg whites. We send the resulting dough to the freezer for 15 minutes, having previously wrapped it in foil.
6. Next, we divide the dough into small pieces, which we place in an electric hazelnut.
7. Cooking nuts for 3-4 minutes until a slight blush appears.
8. Put the resulting cookies to cool on a flat plate.
9. For originality of the filling, you can add crushed walnuts to boiled condensed milk.
10. Place the sweet filling in halves with a teaspoon.
11. We connect the halves and soft appetizing nuts with condensed milk are ready!

Nuts with condensed milk in the Redmond Multipack

Cooking delicious nuts with condensed milk is even easier in the Redmond Multi-Baker. You will save your time and get rid of the risk of scalding your hands, as happens with metal molds. Try a homemade family tea treat!

Cooking time: 40 minutes

Cooking time: 10 minutes

Servings - 8

Ingredients:

• Egg - 2 pcs.
• Sugar - 2 tablespoons
• Salt - 1 pinch
• Flour - 1.5 tbsp.
• Sour cream - 100 gr.
• Butter - 100 gr.
• Baking dough - 0.5 tsp
• Condensed milk boiled - 1 can.

Cooking process:

1. We will prepare the ingredients, measure out the required amount.
2. Knead the dough. Beat eggs with sugar until foamy, then rub ghee to them, add sour cream, flour, baking powder and salt. Mix until a homogeneous viscous composition.
3. For the multibaker, choose a special shape for nuts. We spread the dough in small pieces.
4. Close the lid and bake the dough until tender.
5. Put boiled condensed milk in the halves and glue it.
6. We cool the nuts in the refrigerator and then serve. Enjoy your tea!

A step-by-step recipe for cooking nuts with condensed milk in tins in the oven

Would you like to surprise your guests with a simple and delicious dessert? Prepare nuts with condensed milk, familiar to many from childhood. They are not difficult to prepare and are ideal for a friendly tea party.

Cooking time: 40 minutes

Cooking time: 15 minutes

Servings - 12

Ingredients:

• Egg - 3 pcs.
• Sugar - 3 tablespoons
• Salt - 1 pinch
• Flour - 1.5 tbsp.
• Sour cream - 1 tbsp.
• Butter - 200 gr.
• Soda - 0.5 tsp
• Lemon juice - 1 tsp

For the cream:

• Condensed milk boiled - 100 gr.
• Butter - 150 gr.
• Walnuts to taste.

Cooking process:

1. First, let's prepare the filling. To do this, beat the melted butter and boiled condensed milk with a mixer.
2. You can add ground walnuts to the cream of condensed milk to taste.
3. Next, we prepare the dough itself. Combine sifted flour and salt in a deep bowl.
4. Beat eggs with sugar separately.
5. Add melted butter to the egg mass. Stir.
6. Sift flour. Add soda and lemon juice to the dough.
7. Knead the mass until soft and homogeneous.
8. For convenience, we roll out the shortbread dough in a thick layer and collect the required amount inside with metal molds.
9. We send the molds with the dough to the oven for 15 minutes. We bake at a temperature of 200 degrees.
10. We take out a baking sheet with ready-made nuts and leave it to cool.
11. Gently take out the dough from the molds.
12. We fill the nuts with condensed milk cream.
13. The finished delicacy can be put on a plate, covered with foil and sent to the refrigerator for a while, after which it can be served!

Cookies nuts with condensed milk on sour cream at home

Nuts with condensed milk cooked in sour cream are even softer. Try this simple homemade treat! Cookies can be served with tea or just as a dessert.

Cooking time: 1 hour

Cooking time: 15 minutes

Servings - 8

Ingredients:

• Egg - 2 pcs.
• Sour cream - 100 gr.
• Sugar - 4 tablespoons
• Salt - 1 pinch
• Flour - 1.5 tbsp.
• Butter - 100 gr.
• Baking dough - 0.5 tsp
• Condensed milk boiled - 1 can.

Cooking process:

1. Let's prepare products for nuts. Eggs and sour cream should be at room temperature, we take them out of the refrigerator in advance.
2. Beat eggs with salt and sugar, then add sour cream and melted butter to them. Beat again. At the end, sift the flour with baking powder and knead the dough.
3. We spread the soft shortcrust pastry in molds or hazelnuts. Cooking until golden brown.
4. We remove the halves, fill them with condensed milk, glue them together and leave to cool.
5. Serve nuts with condensed milk completely cooled down. Bon Appetit!

A simple and delicious recipe for nuts with condensed milk on margarine

Homemade nuts with condensed milk can be prepared using margarine. This will not affect the taste of the dish. The cookies will come out soft and tender.

Cooking time: 1 hour

Cooking time: 15 minutes

Servings - 12

Ingredients:

• Egg - 3 pcs.
• Sugar - 1 tbsp.
• Flour - 2 tbsp.
• Margarine - 250 gr.
• Soda - 1 pinch.
• Salt - 1 pinch
• Condensed milk boiled - 1 can.

Cooking process:

1. Grind the slightly melted margarine with sugar, then add eggs, salt and soda to the ingredients. Beat with a mixer.
2. We continue to beat the mixture until it looks like a thick airy cream.
3. Gradually sift the dough and knead the dough.
4. We immerse the dough in hazelnuts or molds and bring to readiness.
5. Let the finished ruddy halves cool.
6. We fill the cookies with condensed milk, cool and serve. Ready!

How to cook nuts with condensed milk in mayonnaise at home

Children and adults like nuts with condensed milk. Make an old-fashioned homemade sweet with mayonnaise. The dough will turn out to be soft and moderately greasy.

Cooking time: 1 hour

Cooking time: 15 minutes

Servings - 12

Ingredients:

• Egg - 3 pcs.
• Mayonnaise - 3 tablespoons
• Sugar - 1 tbsp.
• Salt - 1 pinch
• Flour - 2 tbsp.
• Butter - 200 gr.
• Starch - 1 tablespoon
• Condensed milk boiled - 1 can.

Cooking process:

1. First, knead the dough. Beat eggs with sugar and salt, then add mayonnaise and melted butter. Add flour and starch. Mix thoroughly.
2. She makes small circles from the dough. Then we distribute them in tins and bake in the oven for 10 minutes at a temperature of 200 degrees.
3. Cool the molds with dough. Then, using a knife, remove the cooked. We start with boiled condensed milk. For this, it is convenient to use a pastry syringe.
4. We glue the halves together, cool and hang them to the table. Ready!

Step-by-step recipe for making nuts with condensed milk without eggs

Nuts filled with condensed milk can be cooked without using eggs. This recipe will simplify your task and save time. And the delicacy itself will turn out to be tender and tasty.

Cooking time: 1 hour

Cooking time: 15 minutes

Servings - 8

Ingredients:

• Butter - 250 gr.
• Sour cream - 100 gr.
• Sugar - 100 gr.
• Flour - 2.5 tbsp.
• Soda - 0.5 tsp
• Condensed milk boiled - 1 can.

Cooking process:

1. Sift flour with soda, add melted butter, sour cream and sugar to them. Knead the mass with your hands until a soft and homogeneous dough is obtained.
2. Divide the dough into small balls.
3. We spread the balls in the shape of a hazelnut.
4. We bake cookies until blush. The whole product will take no more than 1 minute.
5. Put the halves on a plate, let them cool.
6. Put boiled condensed milk in each half, then glue the ingredients into a nut. Ready! We serve cold treats to the table.

Homemade cookies "Nuts with condensed milk" on kefir

An ideal treat for home and guests - nuts with condensed milk. The delicacy is easy to prepare with kefir. Try a simple and delicious recipe that won't leave anyone indifferent.

Cooking time: 50 minutes

Cooking time: 15 minutes

Servings - 8

Ingredients:

• Egg - 1 pc.
• Kefir - 1 tbsp.
• Sugar - 1 tablespoon
• Salt - 1 pinch
• Flour - 2.5 tbsp.
• Butter - 100 gr.
• Soda - 1 pinch.
• Condensed milk boiled - 1 can.

Cooking process:

1. Beat the egg with sugar and salt. Then add the melted butter, sift the flour with soda and pour in the kefir. Knead the dough until smooth.
2. Divide the dough into small circles. We put each one in hazel molds. We cook for 3-4 minutes each batch.
3. We take out the halves of the cookies and let them cool down a little, then fill them with boiled condensed milk. We connect.
4. We are waiting for the nuts to cool completely and serve them to the table. Enjoy your tea!