Okroshka on kvass with sausage - 10 step-by-step recipes for classic okroshka

A magnificent dish with a history, which our grandmothers and test-grandmothers loved to cook, okroshka on kvass. The soup is distinguished by its ease of preparation and vitamin composition, which is why they love to cook it so much in the warm season. We have selected the 10 best recipes for okroshka on kvass with sausage.

The classic recipe for okroshka on kvass with sausage

Classic okroshka with kvass is especially popular in the hot season. It helps out when there is no particular desire to cook, although no one canceled dinner.

• Cooking time: 30 minutes.
• Cooking time: 30 minutes.
• Servings: 6.

• 
  Wash the vegetables. Cut radishes, cucumbers, potatoes, eggs and sausage into cubes of about the same size.
• 
  Wash the greens and chop finely with a knife.
• 
  Mix all the chopped ingredients in a volumetric container, salt to taste.
• 
  Add kvass and sour cream, stir.
• 
  Serve okroshka with a slice of fresh bread.

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Bon Appetit!

Okroshka on kvass and sour cream at home

Okroshka is a light dish with a pleasant taste. Adults and children love him. There are many options for its preparation and each is good in its own way. But okroshka on kvass and sour cream is beyond any competition.

• Cooking time: 35 minutes
• Cooking time: 35 minutes
• Servings: 5.

Ingredients:

• Sausage - 300 gr.
• Chicken eggs - 4 pcs.
• Cucumbers - 3 pcs.
• Potatoes - 3-4 pcs.
• Greens to taste.
• Sour cream - 3-4 tablespoons
• Kvass - 2 liters.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

Hard-boiled eggs, peel and chop finely.

Wash the cucumbers, cut off the ends and cut into thin strips.

Boil the potatoes in their uniforms, peel and cut into small cubes.

Cut the sausage into small cubes or strips, add it to the rest of the ingredients.

Wash the greens and chop finely with a knife. Add salt, pepper and sour cream to the crushed products, mix.

Pour in chilled kvass, stir okroshka.

Okroshka is ready, you can serve it on the table.

Bon Appetit!

How to cook delicious okroshka with kvass and mayonnaise?

Okroshka is also good because you yourself can regulate its density and consistency. To make it more uniform and thick, the potatoes can be overheated, rather than cut into cubes.

• Cooking time: 30 minutes.
• Cooking time: 30 minutes.
• Servings: 6.

Ingredients:

• Potatoes - 3-4 pcs.
• Onions - 0.5 pcs.
• Greens to taste.
• Cucumbers - 3-4 pcs.
• Boiled sausage - 300 gr.
• Chicken eggs - 3 pcs.
• Kvass - 2 liters.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

Boil the potatoes in their skins, peel and cut into cubes.

Hard-boiled eggs, peel and chop finely.

Remove the shell from the sausage, cut it into small cubes.

Chop the onions and cucumbers as well.

Add chopped herbs to the chopped food, mix. Pour in kvass, salt and season to taste.

Season okroshka with mayonnaise or sour cream before serving.

Bon Appetit!

Step-by-step recipe for making okroshka on kvass and kefir

An excellent first course that will refresh and nourish. Okroshka with kvass and kefir dressing has a pleasant sweet and sour taste. You can add spice to it with a small portion of mustard.

• Cooking time: 40 minutes
• Cooking time: 30 minutes.
• Servings: 8.

Ingredients:

• Kvass - 1.5 l.
• Kefir - 1 l.
• Greens - 100 gr.
• Ham - 200 gr.
• Cucumbers - 300 gr.
• Potatoes - 200 gr.
• Eggs - 200 gr.
• Sheep beef - 200 gr.
• Boiled chicken fillet - 200 gr.
• Lemon juice - 20 ml.
• Mustard - 50 gr.
• Salt to taste.

Cooking process:

Cut ham, boiled beef and chicken into small cubes.

Wash the cucumbers, if the skin is bitter, cut it off. Cut the vegetable into cubes.

Boil the potatoes in their skins, cool, peel and chop finely.

Cut hard-boiled eggs into cubes.

In a separate container, mix kvass, kefir and mustard.

Mix the dressing with the crushed ingredients and add lemon juice to taste.

Stir okroshka, add salt to taste and pour into plates.

Bon Appetit!

Delicious summer window on kvass and mineral water

In addition to vitamins contained in okroshka, mineral water fills the dish with oxygen and useful minerals. It is so important to get the micronutrients necessary for the body along with food in order to function productively in hot weather.

• Cooking time: 30 minutes.
• Cooking time: 30 minutes.
• Servings: 4.

Ingredients:

• Potatoes - 2 pcs.
• Chicken eggs - 3 pcs.
• Boiled sausage - 300 gr.
• Cucumber - 1 pc.
• Greens to taste.
• Kvass - 1 l.
• Mineral water - 1 liter.
• Salt to taste.

Cooking process:

Wash the greens and chop it finely with a knife. You can take any to your liking.

Cut the boiled potatoes into small cubes.

Remove the casing from the sausage and cut it into thin strips.

Hard-boiled eggs, peel and chop finely.

Wash cucumbers and cut into strips. Transfer all of the chopped ingredients to a large bowl.

Pour in chilled kvass and mineral water, add salt to taste, stir. Serve okroshka with mayonnaise or sour cream.

Bon Appetit!

Refreshing okroshka on kvass with sausage and radish

Already in the spring, you can switch to a lighter menu and include cold soups, for example, okroshka, in your diet. Among other things, okroshka can become one of the most favorite dishes for those who want to lose weight.

• Cooking time: 30 minutes.
• Cooking time: 30 minutes.
• Servings: 8.

Ingredients:

• Potatoes - 5 pcs.
• Chicken eggs - 6 pcs.
• Radish - 8 pcs.
• Cucumbers - 5 pcs.
• Boiled sausage - 400 gr.
• Green onions - 1 bunch.
• Parsley - 1 bunch.
• Dill - 1 bunch.
• Kvass - 2-2.5 liters.
• Salt to taste.
• Sour cream to taste.

Cooking process:

Wash the cucumbers, cut off the ends and cut them into strips.

Cut the sausage into small cubes.

Boil potatoes and eggs until tender and cool. Cut potatoes, eggs and radishes into small cubes.

Wash the greens and chop finely with a knife. Combine all ingredients in a saucepan.

Pour in kvass, add salt to taste, mix. Pour okroshka into plates, add sour cream to taste and serve.

Bon Appetit!

Homemade okroshka on kvass with sausage and potatoes

One of the most popular summer soups is kvass okroshka with sausage and potatoes. It is incredibly easy and quick to prepare, but does not last long in the refrigerator.

• Cooking time: 30 minutes.
• Cooking time: 30 minutes.
• Servings: 6.

Ingredients:

• Potatoes - 4 pcs.
• Chicken eggs - 3 pcs.
• Boiled sausage - 150 gr.
• Cucumbers - 1-2 pcs.
• Radish - 3-5 pcs.
• Bulgarian pepper - 1 pc.
• Greens to taste.
• Salt to taste.
• Kvass - 1.5-2 liters.

Cooking process:

Boil potatoes and eggs and cool completely. Then peel them and cut them into small cubes.

Peel the sausage and cut into cubes.

Wash cucumbers and herbs and chop finely.

Wash the radishes and bell peppers, peel the seeds from the peppers. Finely chop the vegetables.

Stir the chopped ingredients, salt to taste and pour over with kvass. Before serving, okroshka can be cooled and sour cream added to taste.

Bon Appetit!

How tasty and simple is it to cook okroshka with kvass and mustard?

The taste of okroshka is largely determined by its dressing. On kefir, it turns out to be softer and more tender, on kvass and mustard - spicy and piquant. You can try each of these options.

• Cooking time: 30 minutes.
• Cooking time: 30 minutes.
• Servings: 4.

Ingredients:

• Radish - 200 gr.
• Greens to taste.
• Mustard - 1 tablespoon
• Sour cream - 6 tablespoons
• Sausage - 300 gr.
• Chicken eggs - 4 pcs.
• Potatoes - 200 gr.
• Cucumbers - 200 gr.
• Kvass - 2 liters.

Cooking process:

Cut boiled potatoes, radishes and cucumbers into small cubes.

Wash the greens and chop finely with a knife.

Cut the sausage and boiled eggs into small cubes.

In a bowl, combine the mustard, sour cream and kvass.

Then mix all the ingredients with the chilled dressing, salt to taste and the okroshka is ready.

Bon Appetit!

Aromatic okroshka on kvass with smoked sausage

Okroshka can be cooked with various meat products, including smoked sausage. Interestingly, this dish is counted among soups, but originally it was conceived as a salad seasoned with kvass.

• Cooking time: 30 minutes.
• Cooking time: 30 minutes.
• Servings: 6.

Ingredients:

• Potatoes - 400 gr.
• Chicken eggs - 4 pcs.
• Cucumbers - 2 pcs.
• Greens to taste.
• Smoked sausage - 150 gr.
• Sour cream - 400 ml.
• Mustard to taste.
• Salt to taste.
• Kvass - 2 liters.

Cooking process:

Pre-boil potatoes and eggs, chill and cut into cubes.

Peel the smoked sausage and chop finely.

Wash cucumbers and cut into small cubes.

You can take any greens to your taste, chop it finely with a knife and add to the rest of the ingredients.

Add mustard, sour cream, kvass and salt to taste, stir and the excellent vigorous okroshka is ready.

Bon Appetit!

Incredibly tasty okroshka on kvass with horseradish and mustard

If you love thrills and savory food, then this recipe definitely cannot be ignored. This version of okroshka will invigorate and refresh in hot weather. And in terms of the vitamin composition, hardly any soup can be compared with it.

• Cooking time: 40 minutes
• Cooking time: 30 minutes.
• Servings: 8.

Ingredients:

• Cucumbers - 300 gr.
• Radish - 200 gr.
• Potatoes - 300 gr.
• Sausage - 300 gr.
• Greens - 1 bunch.
• Chicken eggs - 4 pcs.
• Kvass - 2 liters.
• Ground black pepper - to taste.
• Salt to taste.
• Horseradish table - 1 tbsp.
• Mustard - 1 tablespoon
• Sour cream - 100 ml.

Cooking process:

Wash the greens and chop with a knife.

Wash radishes and cucumbers and grate on a medium grater.

Boil the potatoes in their skins, peel and cut into cubes. By the time okroshka is cooked, it should cool completely.

Remove the casing from the sausage and cut it into cubes.

Hard-boiled eggs, cool, peel and also cut into cubes.

1. Transfer all chopped ingredients to a saucepan, add mustard, horseradish, salt and ground pepper.
2. Pour in chilled kvass, stir. Okroshka is ready, you can pour it into plates and serve it on the table, seasoned with sour cream.

Bon Appetit!