Okroshka on kefir - 10 step-by-step recipes for okroshka with sausage

Cold soups are great in the hot season. For example, the famous okroshka. It contains many vegetables. This dish invigorates and quenches thirst. 10 recipes for okroshka on kefir, which are collected in this article, will allow you to cook this delicious dish.

Classic okroshka on kefir with sausage

Everyone is able to cope with the preparation of okroshka. This is a versatile dish that can be prepared on a summer day and feed the whole family. According to the classic recipe, the basis of okroshka is kefir.

Cooking time: 40 minutes

Cooking time: 40 minutes

Servings: 4.

• 
  Peel the sausage and cut into small cubes.
• 
  Cut the boiled potatoes into cubes.
• 
  Peel the eggs and chop finely.
• 
  Wash the cucumber, cut into thin slices.
• 
  Wash green onions and dill, shake off water and chop finely.
• 
  Put all the chopped ingredients in a bowl, add sauerkraut, sour cream, stir.
• 
  Pour okroshka with cold kefir, salt to taste and you can serve the dish on the table.

---

Bon Appetit!

Refreshing summer okroshka on kefir with mineral water

Usually okroshka is prepared on the basis of kefir. However, according to your taste, you can add mineral water, this will make the dish more liquid and refreshing.

Cooking time: 45 minutes

Cooking time: 45 minutes

Servings: 4.

Ingredients:

• Boiled sausage - 150 gr.
• Mustard - 20 ml.
• Boiled potatoes - 2-3 pcs.
• Boiled eggs - 3 pcs.
• Cucumber - 1 pc.
• Green onions - 10 gr.
• Dill - 10 gr.
• Kefir - 500 ml.
• Mineral water - 500 ml.
• Salt to taste.

Cooking process:

1. Cut the boiled sausage, eggs and potatoes into small cubes.
2. Wash the cucumber and herbs. Cut the cucumber into cubes, finely chop the greens with a knife.
3. Pour all the prepared ingredients into a volumetric container, mix them.
4. You can immediately divide the slices into portions, also add mustard and salt to taste.
5. Mix the chilled mineral water and kefir separately, then pour it into plates. Determine the amount of liquid based on the desired consistency of okroshka.

Bon Appetit!

Hearty okroshka on kefir with potatoes and sausage

The most satisfying version of okroshka includes ingredients such as sausage and potatoes. To make your okroshka thick and uniform, you can mash the potatoes in mashed potatoes and only then add them to the soup.

Cooking time: 50 minutes

Cooking time: 50 minutes

Servings: 4.

Ingredients:

• Boiled potatoes - 1 pc.
• Cucumber - 1 pc.
• Radish - 70 gr.
• Dill - 1 bunch.
• Green onions - 1 bunch.
• Boiled eggs - 2 pcs.
• Boiled sausage - 250 gr.
• Kefir - 400 ml.
• Water - 250 ml.
• Lemon - 0.5 pcs.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Wash the cucumber and cut into small cubes.
2. Wash the radishes and chop finely.
3. Wash the dill and onion and chop finely with a knife.
4. Peel the boiled sausage and cut into cubes.
5. Cut the eggs and potatoes into cubes as well.
6. Transfer the slices to a large bowl or saucepan, pour in cold kefir and water, stir.Season with salt and pepper okroshka to your liking, add lemon juice and serve.

Bon Appetit!

Diet okroshka on kefir with chicken fillet

Okroshka on kefir can be attributed to dietary meals. If you care about your figure and count calories, then this option of okroshka should definitely get into the book of your favorite recipes. Okroshka is light and rich in vitamins.

Cooking time: 50 minutes

Cooking time: 30 minutes.

Servings: 6.

Ingredients:

• Water - 1 liter.
• Chicken fillet - 300 gr.
• Chicken eggs - 2 pcs.
• Green onions - 50 gr.
• Citric acid to taste.
• Salt to taste.
• Cucumbers - 2-3 pcs.
• Dill - 20 gr.
• Kefir - 1 l.

Cooking process:

1. Boil the chicken breast in salted water. Cool the meat in the broth, then cut into cubes.
2. Wash cucumbers, peel and cut into small cubes.
3. Hard-boiled chicken eggs, peel, separate the whites from the yolks. Cut the squirrels into small cubes.
4. Pour water into a saucepan, add chicken fillet, cucumbers and egg whites there. Grate the yolks on a fine grater directly into the saucepan.
5. At the end, add chopped greens and cold kefir, mix, salt to taste and you can serve okroshka on the table.

Bon Appetit!

Step-by-step recipe for making okroshka on kefir with cucumber

The hot summer season is the time for okroshka. This cold first course will nourish, refresh and quench your thirst. Cooking is very simple: you need to cut the ingredients, pour them with kefir and cool.

Cooking time: 50 minutes

Cooking time: 50 minutes

Servings: 4.

Ingredients:

• Boiled potatoes - 1 pc.
• Boiled egg - 2 pcs.
• Cucumber - 1 pc.
• Boiled sausage - 100 gr.
• Raw smoked sausage - 50 gr.
• Dill is a bunch.
• Kefir - 500 ml.
• Water - 1 liter.
• Salt to taste.
• Mustard to taste.
• Citric acid to taste.

Cooking process:

1. Cut the boiled and smoked sausage into cubes.
2. Cut the eggs into cubes. Wash the cucumber and grate. Place the chopped ingredients in a saucepan.
3. Wash greens and chop finely.
4. Cut the boiled potatoes into cubes.
5. Season okroshka with chilled kefir, stir, add mustard, salt and citric acid.

Bon Appetit!

Delicious okroshka on kefir with chicken at home

Light chicken meat is in perfect harmony with kefir. That is why okroshka tastes so good. Cold okroshka will perfectly diversify your summer menu.

Cooking time: 40 minutes

Cooking time: 40 minutes

Servings: 5.

Ingredients:

• Potatoes - 2-3 pcs.
• Chicken - 250 gr.
• Chicken eggs - 3 pcs.
• Cucumbers - 4-5 pcs.
• Green onions - 1 bunch.
• Dill - half a bunch.
• Mustard - 1 tsp
• Kefir - 1.2 l.
• Mineral water - 60 ml.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Cut the boiled potatoes into cubes.
2. Boil the chicken fillet in salted water, cool and cut into cubes.
3. Wash cucumbers and radishes and grate on a coarse grater.
4. Combine the chopped ingredients in a large bowl.
5. Wash greens and chop finely.
6. Divide the boiled eggs into whites and yolks. Crush the yolks with a fork and mix with the mustard.
7. Prepare a dressing for okroshka. Then add greens, cold mineral water and kefir to the yolk mass.
8. Add the dressing to the slices, stir and serve.

Bon Appetit!

How to cook delicious okroshka on kefir with beets?

This dish is a cross between a fridge and okroshka. It is made from slicing vegetables and chilled kefir. You can always add a little table horseradish or mustard to make the dish more piquant.

Cooking time: 90 minutes

Cooking time: 30 minutes.

Servings: 4.

Ingredients:

• Beets - 150 gr.
• Potatoes - 200 gr.
• Cucumber - 200 gr.
• Chicken eggs - 2 pcs.
• Green onions - 30 gr.
• Dill - 10 gr.

Cooking process:

1. Boil potatoes and beets in their skins. Hard boil the eggs.
2. Peel the beets and potatoes, cut them into cubes.
3. Wash cucumbers and cut into cubes.
4. Peel the eggs and cut into cubes.
5. Add chopped onion and dill to the chopped ingredients.
6. Pour kefir over the chopped ingredients and put okroshka in the refrigerator for a while to cool. Then you can serve the first course on the table.

Bon Appetit!

Meat okroshka on kefir at home

Any meat from boiled chicken to dairy sausages can be added to meat okroshka, or cut from cold cuts. We will show you how to prepare the most delicious version of this dish.

Cooking time: 30 minutes.

Cooking time: 30 minutes.

Servings: 4—6.

Ingredients:

• Kefir - 600 ml.
• Water - 600 ml.
• Boiled beef - 70-80 gr.
• Boiled ham - 70-80 gr.
• Green onions - 10 gr.
• Cucumbers - 2 pcs.
• Boiled potatoes - 200 gr.
• Boiled eggs - 2 pcs.
• Sugar - 20 gr.
• Salt to taste.
• Dill - 10 gr.

Cooking process:

1. Wash green onions and chop finely. Transfer the onion to a saucepan, salt and press down with a crush.
2. Cut the meat into cubes.
3. Wash cucumbers and cut into cubes. If the skin is bitter, then it must be cut off.
4. Cut the boiled potatoes into cubes.
5. Chop the boiled eggs finely.
6. Transfer the chopped ingredients to a saucepan, add kefir, salt and stir.
7. Add cold water, sugar to taste, and chopped dill. If necessary, put okroshka in the refrigerator for a while.

Bon Appetit!

Delicate and fragrant okroshka with kefir and sour cream

Okroshka is prepared from sour milk products, kvass, mineral water or boiled water. Each of these options is good and tasty in its own way. Okroshka based on kefir turns out to be very tender and aromatic with a pleasant sweet-sour aftertaste.

Cooking time: 40 minutes

Cooking time: 40 minutes

Servings: 4.

Ingredients:

• Boiled sausage - 300 gr.
• Boiled potatoes - 2-3 pcs.
• Cucumbers - 3-4 pcs.
• Boiled eggs - 2-3 pcs.
• Greens to taste.
• Kefir - 0.5 l.
• Sour cream - 4 tablespoons
• Salt to taste.

Cooking process:

1. Cut the boiled sausage into cubes.
2. Wash cucumbers and cut into cubes.
3. You can take any greens to taste, wash it and chop finely.
4. Finely chop the boiled eggs or chop them using a special tool.
5. Cut the potatoes into cubes.
6. Put all the chopped ingredients in a saucepan, fill them with chilled kefir, add sour cream, stir and salt to taste. Okroshka is ready, you can serve it on the table.

Bon Appetit!

Healthy vegetable okroshka with kefir

Vegetable okroshka is a dish rich in vitamins and nutrients. Interestingly, this dish was originally served as a salad seasoned with a small amount of kefir. Later, the hostesses began to serve it for lunch as a first course.

Cooking time: 35 minutes

Cooking time: 35 minutes

Servings: 4-5.

Ingredients:

• Potatoes - 1 pc.
• Radish - 100-150 gr.
• Cucumber - 1 pc.
• Green onions - 5 gr.
• Chicken egg - 1-2 pcs.
• Dill - 5 gr.
• Kefir - 200 ml.
• Mineral water - 200 ml.
• Salt to taste.

Cooking process:

1. Wash the potatoes well, boil in their uniforms, cool, peel and cut into cubes.
2. Hard boil the egg, peel and cut into cubes.
3. Wash the cucumber and chop finely.
4. Wash the radishes and cut into thin strips.
5. Wash the greens and chop finely with a knife.
6. Combine all chopped ingredients in a saucepan, salt to taste.
7. Add kefir, mineral water and okroshka is ready.

Bon Appetit!