Okroshka classic - 10 step-by-step recipes

An ideal dish for a summer snack or lunch is okroshka. The national dish of Russian cuisine is distinguished by its nutritious properties and bright fresh aroma. But the most remarkable thing is that the product really refreshes in hot weather. Evaluate 10 different culinary experiences with step-by-step guides.

Classic okroshka with sausage on kvass

Cold okroshka for lunch in hot weather can be cooked with kvass. Use a classic recipe. This fast and easy-to-serve dish will turn out nutritious and bright in taste.

Cooking time: 40 min

Cooking time: 10 minutes

Servings - 4

• 
  We wash cucumbers, radishes and herbs under water. Cut vegetables into small cubes.
• 
  Then the washed greens can be finely chopped or chopped in a mortar.
• 
  Boil potatoes and eggs, peel, cool and chop finely. Grind the sausage as well. We place all the ingredients in a common deep plate.
• 
  Sprinkle the dish with salt to taste and fill it with cold kvass. It can be placed in the refrigerator or freezer beforehand. Mix gently.
• 
  Next, pour the dish into portioned plates. We add sour cream to taste and serve cold. Bon Appetit!

Okroshka with sausage and potatoes on kefir

Light and nutritious homemade okroshka is obtained with the addition of sausage and potatoes. You can fill the dish with kefir, which will give it a special taste. Check out a simple recipe for your summer family dinner.

Cooking time: 40 min

Cooking time: 10 minutes

Servings - 4

Ingredients:

• Potatoes - 3 pcs.
• Green radish - 1 pc.
• Carrots - 1 pc.
• Sausage - 200 gr.
• Greens - 1 bunch.
• Egg - 3 pcs.
• Salt to taste.
• Kefir - 1 l.

Cooking process:

1. Boil potatoes and carrots in advance. Cool the vegetables and peel them off.
2. Then finely chop the potatoes.
3. Cook the eggs separately, cool them and grind them as well.
4. Peel the green radish and rub it on a medium grater.
5. Cut the sausage into small cubes.
6. We put the prepared products in a common dish. Salt the contents and mix gently.
7. Add chopped fresh herbs.
8. Fill the food with a liter of cold kefir and stir gently again.
9. We pour the finished okroshka into plates and serve!

Okroshka with sausage in mayonnaise, water and vinegar

Vinegar and mayonnaise give a bright and rich taste to homemade okroshka. Prepare a cold dish using a special recipe. Can be served with a seed meal. Treats are especially important in the summer.

Cooking time: 40 min

Cooking time: 10 minutes

Servings - 4

Ingredients:

• Potatoes - 3 pcs.
• Sausage - 200 gr.
• Cucumber - 2 pcs.
• Green onions - 1 bunch.
• Fresh sorrel - to taste.
• Egg - 4 pcs.
• Salt to taste.
• Mayonnaise - 100 gr.
• Water - 4 tbsp.
• Vinegar - 1 tsp

Cooking process:

1. Cut the boiled sausage into small cubes. We put them in a comfortable deep dish.
2. Boil the eggs in advance and cool. We also finely chop them and put them to the sausage.
3. Divide the cooled boiled potatoes into small cubes. We send to the general mass.
4. Then add chopped green onions.
5. Also put in some washed sorrel. It can be torn into small pieces with your hands or cut with a knife.
6. Sprinkle the food with salt to taste and pour with mayonnaise.
7. Add vinegar and pour in cold water. Mix the contents gently.
8. Appetizing homemade okroshka is ready. Pour into bowls and treat your loved ones!

Refreshing okroshka on kefir with mineral water

The bright taste of homemade okroshka can be achieved with the addition of mineral water. The carbonated product will make the dish original and incredibly fresh. Great idea for a summer snack!

Cooking time: 40 min

Cooking time: 10 minutes

Servings - 4

Ingredients:

• Potatoes - 2 pcs.
• Cucumber - 4 pcs.
• Greens - 1 bunch.
• Egg - 4 pcs.
• Salt to taste.
• Mineral water - 1 tbsp.
• Kefir - 3 tbsp.

Cooking process:

1. Boil chicken eggs until tender, cool them completely and chop.
2. We do the same with potatoes. Cook the product until soft and chop finely with a knife.
3. Remove the peel from the washed cucumbers. Divide the remaining product into small cubes.
4. Grind fresh herbs.
5. We combine all products in a common dish. Salt them and stir gently.
6. Fill the contents with mineral water and kefir.
7. Bright okroshka with the addition of mineral water is ready. Pour the summer dish into plates and serve!

Step-by-step recipe for making okroshka with sour cream

Nutritious okroshka at home can be cooked with sour cream. Relatives will appreciate the aromatic and refreshing dish. Take note of the recipe for your summer menu. Delight your loved ones with a bright treat!

Cooking time: 40 min

Cooking time: 10 minutes

Servings - 2

Ingredients:

• Potatoes - 1 pc.
• Sausage - 100 gr.
• Cucumber - 1 pc.
• Greens - 1 bunch.
• Egg - 2 pcs.
• Salt to taste.
• Sour cream - 120 gr.
• Mustard - 1 tsp
• Water - 2 tbsp.

Cooking process:

1. Boil chicken eggs, cool and grind them. Cut the sausage into the same pieces. We immerse the food in the pan.
2. The potatoes should also be boiled and cooled in advance. Cut it into cubes along with a cucumber. We put it in the total mass.
3. We also send chopped greens here.
4. Sprinkle the contents with salt, add sour cream and a little mustard.
5. Fill the dish with water and stir gently. Water should be taken bottled or chilled boiled.
6. Appetizing okroshka with sour cream is ready. Divide and serve!

A simple and delicious recipe for okroshka with whey

Whey is a versatile product that can be used with a variety of products. Prepare delicious homemade okroshka on its basis. The culinary idea is perfect for a summer lunch.

Cooking time: 40 min

Cooking time: 10 minutes

Servings - 8

Ingredients:

• Potatoes - 1 kg.
• Sausage - 400 gr.
• Cucumber - 4 pcs.
• Green onions to taste.
• Parsley to taste.
• Egg - 6 pcs.
• Salt to taste.
• Milk whey - 2 l.

Cooking process:

1. First, boil the potatoes until tender and cool them completely.
2. We also boil chicken eggs. Cool and clean them.
3. We begin to grind boiled potatoes.
4. We do the same with chicken eggs.
5. Cut the pre-washed cucumbers into small cubes.
6. Cut the sausage into small pieces.
7. Chop green onions into small pieces.
8. Grind the aromatic parsley.
9. We place all products in a common dish, salt them and fill them with milk whey.
10. Stir homemade okroshka, divide into portions and serve.

How to cook delicious dietary okroshka PP?

Homemade okroshka can be prepared according to a simple dietary recipe. A healthy dish will delight you with nutritional properties and will not harm your figure. Check out an easy-to-make recipe for your dinner.

Cooking time: 30 min

Cooking time: 10 minutes

Servings - 2

Ingredients:

• Cucumber - 1 pc.
• Greens - 1 bunch.
• Egg - 2 pcs.
• Chicken ham - 150 gr.
• Salt to taste.
• Ground black pepper - to taste.
• Kefir - 2 tbsp.

Cooking process:

1. Cut the lean chicken ham into small cubes and place in a deep bowl.
2. We supplement the dishes with the contents of chopped cucumber.
3. Next, add finely chopped greens to taste. It is best to take green onions, they will give the dish a piquant taste and bright aroma.
4. Boil chicken eggs and cool completely. After that, we cut the product into large pieces and put it in the total mass.
5. Add salt and pour in chilled kefir. Done, the diet dish for your lunch is ready to be served!

Summer okroshka on sour cream with sausage and radish

Nutritious okroshka with radish and sausage will be an excellent solution for a summer lunch. This easy-to-prepare dish will delight your family with its rich taste and fresh aroma.

Cooking time: 40 min

Cooking time: 10 minutes

Servings - 4

Ingredients:

• Potatoes - 4 pcs.
• Sausage - 300 gr.
• Cucumber - 1 pc.
• Radish - 4 pcs.
• Greens to taste.
• Egg - 2 pcs.
• Salt to taste.
• Water - 2 tbsp.
• Sour cream - 3 tablespoons

Cooking process:

1. We will prepare the necessary products. Boil potatoes and an egg in advance and cool completely.
2. Then cut the potatoes into small pieces of equal size.
3. We do the same with washed radish.
4. The sausage should also be cut into small cubes.
5. We clean the cooled eggs and grind them as well.
6. Pour a cucumber under water and cut it with a knife.
7. Cut the radishes into thin slices.
8. Grind the greens. You can take any. Chives or aromatic dill are especially good.
9. We combine all the products in one plate, salt them, fill them with water, sour cream and stir. Homemade okroshka is ready!

How tasty and simple to cook okroshka with citric acid?

Saturated okroshka with a pleasant slight sourness is obtained with the addition of citric acid. A simple ingredient makes a dish bright and refreshing. Take note of an interesting homemade recipe.

Cooking time: 1 hour

Cooking time: 20 minutes

Servings - 4

Ingredients:

• Chicken breast - 350 gr.
• Potatoes - 3 pcs.
• Radish - 4 pcs.
• Cucumber - 1 pc.
• Green onions to taste.
• Dill to taste.
• Egg - 3 pcs.
• Citric acid - 1 tsp
• Salt to taste.
• Water - 1 liter.
• Sour cream - 50 gr.
• Milk - 50 ml.

Cooking process:

1. Bake the chicken fillet in the oven until tender.
2. Then cool the product and rinse it under water. This is necessary so that the crust of the product does not paint over the finished dish.
3. Boil potatoes and eggs separately. Cool the ingredient and clean.
4. Chop green onions and immerse them in a deep bowl. Salt a little.
5. Knead the product in a bowl using a wooden crush.
6. After that, we send chopped dill into a bowl.
7. Cut eggs and potatoes into small cubes. We put them in the total mass.
8. Then add chopped radishes and cucumber.
9. We cut the chicken fillet and add it to the rest of the products.
10. Stir the mixture gently.
11. Pour the required amount of citric acid into a separate bowl.
12. Pour a liter of cold water into the acid. Stir. Water should be taken chilled boiled or from a bottle.
13. First, pour the mixed products with sour cream.
14. Then add milk and stir again.
15. Pour in water with citric acid.
16. We put the dish in the refrigerator and serve it chilled to the table. Bon Appetit!

Hearty and delicious okroshka with chicken breast

Nutritious homemade okroshka can be prepared with the addition of meat. Enjoy an easy-to-prepare and incredibly delicious product for your family meal. Delight with an interesting cold dish.

Cooking time: 30 min

Cooking time: 10 minutes

Servings - 4

Ingredients:

• Chicken breast - 350 gr.
• Potatoes - 3 pcs.
• Cauliflower - 150 gr.
• Radish - 100 gr.
• Cucumber - 1 pc.
• Green onions to taste.
• Egg - 2 pcs.
• Salt to taste.
• Kvass - 1 l.
• Sour cream - 50 gr.

Cooking process:

1. We wash the cucumber and radish. We cut them into small thin slices.
2. Boil eggs and cauliflower. We completely refresh the products and grind them in any convenient way.
3. Bake a piece of chicken fillet in the oven until tender, then cool it and cut it into cubes.
4. Combine all prepared foods in a deep bowl, salt them and pour over sour cream. Add chopped green onions to taste and stir.
5. We lay out the contents on plates and fill in portions with kefir.
6. Appetizing homemade okroshka is ready. Help yourself!