Ingredients: Sweet corn on the cob
Caloric content per 100 grams (kbzh):
3.5 G.
Protein2.8 G.
Fats15.6 G.
Carbohydrates101
kcal
In order to cook tasty and juicy corn, you should choose young ears without yellowing or withered leaves. Color of young corn kernels
Who doesn't love to feast on sunny sweet boiled corn? A warm ear, generously greased with butter and sprinkled with salt, beckons as soon as possible