How to cook corn porridge in milk - 10 step by step recipes

Corn porridge with milk is a delicious and healthy dish that will be an excellent breakfast for the whole family. After all, corn grits are famous for their high content of vitamins and carbohydrates. This means that a portion of such porridge will bring many benefits to the body and a boost of energy for the whole day. Relatives will be delighted!

Step-by-step recipe for corn porridge in a saucepan on the stove

The Stovetop Corn Porridge recipe is a time-honored way of making an incredibly flavorful dish. Delicious and nutritious, it will perfectly diversify your breakfast menu. Cook it for quite a long time, but the result is lick your fingers! Even children will love this porridge!

Servings: 2

Cooking time: 30 minutes.

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  First of all, we wash the corn grits well. Pour water into a saucepan and put it on the fire to boil. Then we fill in the cereal, add salt and sugar, stir. Cook the cereal for 10 minutes, during which time it should thicken.
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  Now we reduce the heat to minimum and pour milk into the porridge. Stir the mass and leave it on the stove to simmer for another 15 minutes.
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  At the end of cooking, add oil. We mix.

Tip: to give the porridge a special taste, add nuts, dried fruits or urbech to it. And be sure to serve it hot!

Bon Appetit!

Liquid corn porridge on water and milk

Liquid corn porridge in water and milk is a very appetizing and satisfying dish. It is ideal for small children and also useful for adults. Its preparation will take time and patience, but the process is not difficult at all. Pamper yourself and your family with a vitamin breakfast!

Servings: 2

Cooking time: 35 minutes

Ingredients:

• Corn groats - 100 gr.
• Milk - 200 gr.
• Water - 300 gr.
• Sugar - 2 tbsp. l.
• Salt - a pinch
• Butter - 25 gr.

Cooking process:

1. First of all, you need to boil water in a saucepan. Then pour the washed corn grits into it. Mix everything and cook until the porridge almost thickens and all the water is absorbed. And of course, do not forget that the porridge needs to be stirred.
2. Now we gradually add milk to it, stirring the porridge so that no lumps form. Add sugar and salt. It is better to reduce the fire, so the porridge will not boil down and it will be tastier. We continue to cook for another 15 minutes.
3. Finally, add the butter to the dish. Let's stir.

Bon Appetit!

Recipe for corn porridge with milk in a slow cooker for a child

The recipe for corn porridge with milk in a slow cooker for a child is one of the best breakfasts that you can think of for a growing body. After all, corn grits are rich in essential vitamins, as well as other important substances. And it is a pleasure to eat it!

Servings: 2-3

Cooking time: 40 minutes

Ingredients:

• Milk - 375 ml.
• Water - 375 ml.
• Corn grits - 1.5 tbsp.
• Butter - 50 gr.
• Sugar to taste

Cooking process:

1. Rinse the corn grits with warm water in a colander.
2. We take the multicooker bowl and pour the cereal into it. Add salt, sugar and butter immediately.
3. Then fill in all the ingredients with water and add milk. Stir.
4. We put the bowl in a multicooker, close the lid and set it in the modes "Milk porridge", choose the time 35 minutes. Do not forget to stir the porridge!

Bon Appetit!

How to cook delicious pumpkin corn porridge?

Corn porridge on water with pumpkin is a very tasty, healthy and satisfying dish. Adding pumpkin to a classic recipe gives it a special flavor and makes it even brighter and more appetizing. Try it yourself and you will definitely want to treat yourself to this incredible delicacy again!

Servings: 4

Cooking time: 40 minutes

Ingredients:

• Corn grits - 1.5 tbsp.
• Pumpkin - 150 gr.
• Water - 500 ml.
• Sugar - 2 tsp
• Butter - 30 gr.

Cooking process:

1. We set the water to boil in a saucepan.
2. At this time, peel the pumpkin and cut it into small cubes about 1.5 * 1.5 cm in size.
3. When the water boils, we throw the pumpkin into it. Cook for exactly 10 minutes.
4. Now you need to crush the pumpkin. This can be done simply with a spoon directly in the water.
5. Then add another 1.5 tbsp. water, again wait until it boils and fill in the washed cereal. Cook until it thickens for 5-10 minutes.
6. After that, we reduce the fire, add sugar and butter. Stir. And cook for another 10 minutes. to complete readiness.

Bon Appetit!

Sweet corn porridge with milk and sugar

Corn porridge with milk and sugar is a very satisfying and appetizing dish. She recently appeared in European cuisine, but has already gained fame as the healthiest breakfast. Try the traditional sugar corn porridge recipe. This is a real delight!

Servings: 4

Cooking time: 40 minutes

Ingredients:

• Corn grits - 1.5 tbsp.
• Milk - 2 tbsp.
• Sugar - 1, 5 tbsp. l.
• Butter - optional

Cooking process:

1. Rinse the porridge thoroughly with warm water. The first time you can rinse in a colander. And on the second, pour water into a plate and let stand so that all the garbage floats up.
2. Boil 1 glass of milk. Add cereal and sugar to the boiling milk. Let's mix. Cook porridge for 10 minutes.
3. Add the remaining milk to it. Reduce heat to minimum, stir. Add oil (optional). Cook the porridge for another 15 minutes. During this time, the cereal will completely boil down. Do not forget to stir the dish periodically!

Bon Appetit!

Delicious and healthy corn porridge with goat milk

Corn porridge with goat milk is a real royal breakfast. Everyone knows about the benefits of goat milk, but corn grits are also rich in essential vitamins of groups A, E, B. The porridge is very thick and satisfying. Such a breakfast is the key to a good day and longevity!

Servings: 2

Cooking time: 35 minutes

Ingredients:

• Corn grits - 100 gr.
• Goat milk - 250 ml.
• Water - 250 ml.
• Sugar - 1 tsp
• Butter - 30 gr.

Cooking process:

1. Make sure the cereal is clean. Rinse it thoroughly with water, let it lie down for a while so that all the debris is on the surface of the water.
2. Now put the amount of water indicated in the recipe on the fire. Bring it to a boil.
3. Add all the corn grits to boiling water and stir. Boil the porridge until thickened (5-10 minutes).
4. Then reduce the heat, pour the goat's milk into the porridge and stir. Add sugar and butter. Leave the porridge on the fire to simmer for another 15 minutes.

Bon Appetit!

How to cook flavored corn porridge with coconut milk?

Corn porridge with coconut milk is a fragrant dish with a rich taste. Cooked with coconut milk, it turns out to be very sweet, tender and rich. This dish makes a great breakfast, but it can also be served as a dessert. Just add banana slices or raisins to it. And get ready to have fun!

Servings: 3-4

Cooking time: 35 minutes

Ingredients:

• Corn groats - 150 gr.
• Water - 300 ml.
• Coconut milk - 200 ml.
• Sugar - 2 tsp

Cooking process:

1. We wash the groats.
2. Bring water to a boil, pour corn grits into a saucepan. Cook it for 10 minutes over moderate heat.
3. When the porridge has absorbed the water, pour in the coconut milk.It is better to pour it in gradually so that there are no lumps. And add sugar. Stir the porridge. It is better to reduce the fire to the minimum. We continue to cook for another 15 minutes.

Tip: if desired, add a little butter to the porridge to enhance the taste. Also, nuts, dried fruits and fresh fruits go well with corn porridge.

Bon Appetit!

A simple and delicious recipe for corn-rice porridge with milk

Rice-corn porridge with milk is a delicious combination that will give you an extraordinary result. To make the porridge thick and boiled, you need to cook it correctly. We offer you a simple and proven recipe for a fragrant and nutritious dish! For breakfast or lunch, it is always eaten with a bang!

Servings: 6

Cooking time: 45 minutes

Ingredients:

• Rice - 200 gr.
• Corn grits - 100 gr.
• Milk - 1 l.
• Sugar - 2 tbsp. l.

Cooking process:

1. We immediately rinse the cereals.
2. Put the rice in an enamel pot and fill it with milk.
3. We send rice to the stove and cook for 10 minutes. after the milk has boiled. Stir the porridge constantly.
4. Then add corn grits and sugar to the milk. Stir everything well. We continue to cook the cereals for another 20-25 minutes.

Bon Appetit!

Hearty and aromatic corn millet porridge with milk

Millet corn porridge with milk is not just a fragrant, but also an incredibly healthy dish. These two cereals are rightfully considered the most vitamin-rich! This means that any dish with their addition is a great way to take care of the health of your family! And the taste of the porridge is simply delicious!

Servings: 4

Cooking time: 30 minutes.

Ingredients:

• Corn grits - 125 gr.
• Millet - 125 gr.
• Milk - 500 ml.
• Water - 250 ml.
• Sugar to taste
• Nuts, dried fruits - optional

Cooking process:

1. Rinse the groats thoroughly with water.
2. We put the pan on the stove and mix milk and water in it. Bring the mass to a boil and add cereal and sugar. It is better to set the fire moderate or slightly lower.
3. We continue to cook the porridge, stirring constantly for 20-25 minutes.
4. Finally, you can add nuts or dried fruits.

Bon Appetit!

Step-by-step recipe for making corn porridge with dried apricots

Corn porridge with milk and dried apricots is a delicious and appetizing dish. Corn porridge itself is very flavorful and nutritious, and adding dried fruit only makes it better! Children especially love this kind of porridge, because it is very reminiscent of a sweet dessert!

Servings: 4

Cooking time: 35 minutes

Ingredients:

• Corn grits - 150 gr.
• Milk - 200 ml.
• Water - 300 ml.
• Dried apricots -10-12 pcs.
• Sugar to taste

Cooking process:

1. Rinse the corn grits thoroughly under warm running water.
2. We send water to boil on the stove. When the water is ready, pour the cereals into it, stir and cook for 10 minutes.
3. At this time, rinse dried apricots and cut each piece into smaller pieces.
4. Add dried apricots and sugar to the porridge and fill it with milk. Mix everything well. It is better to reduce the fire and put the smallest one. Cover the saucepan with a lid and simmer the porridge for another 15 minutes.

Bon Appetit!