Cold pickled beetroot borscht - 5 homemade beetroot recipes

Cold borscht can be prepared for a nutritious and refreshing meal. There are many ideas for its implementation. We recommend trying the simple homemade pickled beetroot option. Check out 5 colorful recipes with step-by-step process descriptions.

Cold pickled beetroot borscht from a can

Fast-to-prepare cold borscht can be made from canned beets. A bright and nutritious dish, perfect for dining with your family. You can supplement the dish with sour cream and black bread.

Cooking time: 1 hour 15 minutes

Cooking time: 1 hour

Servings - 6

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  Rinse a bunch of green onions and chop it finely.
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  Cut a piece of boiled sausage into thin cubes of equal size.
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  Boil chicken eggs, cool them, peel and cut into small cubes.
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  Chop and washed fresh cucumbers.
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  Open the jar of pickled beets. If it is prepared in whole pieces, then it should be grated.
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  All the finely chopped ingredients are immersed in a saucepan along with the beets.
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  Pour the products with cooled boiled water. You can also use bottled. Salt and pepper the dish.
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  Before serving cold borsch, it is advisable to insist in the refrigerator for 1 hour. Done, you can treat your loved ones!

Cold kefir borsch with pickled beets

In hot weather, there is nothing better, nutritious and cold food. Take note of a simple recipe for homemade cold kefir borscht using pickled beets. Suitable for a lunch menu.

Cooking time: 40 minutes

Cooking time: 10 minutes

Servings - 6

Ingredients:

• Pickled beets - 1 pc.
• Kefir - 2 tbsp.
• Serum - 200 ml.
• Potatoes - 1 pc.
• Egg - 2 pcs.
• Cucumber - 2 pcs.
• Greens - 1 bunch.
• Lemon juice - 1 tsp
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. We wash fresh cucumbers and pass them through a fine or medium grater. Put the ingredient in a saucepan.
2. We also rub boiled eggs and pickled beets. We send them to the cucumber mass.
3. Boil the potatoes, cool completely and grate. Finely chop a bunch of washed fresh herbs. We put it in a saucepan.
4. Then pour in kefir. Add lemon juice, salt and black pepper.
5. Stir the dish and add whey. If not available, cold water can be used.
6. Cool the borscht in the refrigerator before serving. You can also decorate it with large pieces of boiled eggs. Bon Appetit!

How to cook pickled beetroot beetroot with sausage?

Appreciate the idea of ​​a homemade cold dish that will not only refresh but also saturate. The popular soup can be made with pickled beets and sausages. A simple recipe doesn't require any special culinary skills.

Cooking time: 15 minutes

Cooking time: 10 minutes

Servings - 6

Ingredients:

• Boiled sausage - 250 gr.
• Pickled beets - 500 gr.
• Radish - 2 pcs.
• Cucumber - 2 pcs.
• Greens - 1 bunch.
• Mustard - 1 tsp
• Kefir - 4 tbsp.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Cut the boiled sausage into thin beams. We spread the prepared product in a large saucepan.
2. Finely chop the washed fresh cucumbers. We spread them to the sausage.
3. Then grind the radishes and a bunch of fresh herbs. We also send products to the pan.
4. Rub the pickled beets on a medium or coarse grater. We immerse in the total mass. Salt and pepper the dish, add mustard and kefir. Mix thoroughly.
5. Bright cold borscht with sausage is ready. Pour it into plates and serve with bread.

A step-by-step recipe for making cold borscht in water

Cold soups are popular in many countries around the world. An interesting version of such a dish is borscht made from pickled beets on water. A bright culinary idea suitable for a family dinner.

Cooking time: 40 minutes

Cooking time: 10 minutes

Servings - 6

Ingredients:

• Pickled beets - 300 gr.
• Potatoes - 4 pcs.
• Egg - 5 pcs.
• Cucumber - 2 pcs.
• Boiled sausage - 200 gr.
• Greens to taste.
• Salt to taste.
• Water - 4 tbsp.

Cooking process:

1. Boil the potatoes in their skins, then cool them down, peel them and cut them into small cubes.
2. We clean the cooled product from the shell and also grind it. For convenience, you can grate.
3. Finely chop fresh cucumbers.
4. Cut the boiled sausage into thin slices.
5. We remove the pickled beets from the jar. If the product is prepared in large pieces, then they should be grated.
6. Choose fresh herbs to taste and chop it.
7. We put all the prepared ingredients in a common deep bowl.
8. Salt the food and stir it gently.
9. Fill the dish with ice water. Done, you can serve with sour cream!

Canned beetroot cooler with egg

A great idea for a cold soup for lunch is a fridge with egg and pickled beets. A nutritious dish will not only diversify your menu, but also delight you with taste. Use the recipe in hot summer weather.

Cooking time: 40 minutes

Cooking time: 10 minutes

Servings - 6

Ingredients:

• Pickled beets - 500 gr.
• Boiled sausage - 250 gr.
• Potatoes - 4 pcs.
• Egg - 4 pcs.
• Cucumber - 2 pcs.
• Greens to taste.
• Salt to taste.
• Water - 4 tbsp.

Cooking process:

1. Boil the eggs and potatoes in the skins until tender. After cooking, let the products cool completely.
2. We clean and grind the cooled products. We do the same with fresh cucumbers. Two eggs can be left to serve.
3. Transfer the chopped ingredients to the pot. Add small sausage cubes and grated pickled beets to them. Salt the mass and mix gently.
4. Add chopped fresh herbs to taste and fill the contents with ice water. It is best to cool the boiled one beforehand.
5. An appetizing cold chiller with pickled beets is ready. Pour the treats into plates, decorate with egg halves and serve!