Delicious and very budgetary dish that can easily diversify your lunch menu. Pill cabbage always turns out beautiful, juicy and crispy, it can be served as an independent snack or as a side dish for meat dishes. This article contains 6 original recipes for delicious cabbage.
Daily cabbage pill with instant beetroot
Bright, juicy and moderately spicy pill cabbage. To your liking, you can increase the amount of garlic and make it even more savory. For this snack, it is better to choose medium or late cabbage.
Cooking time: 1-1.5 days.
Cooking time: 30 minutes.
Servings: 12.
- White cabbage 1.2 Kg
- Beet ⅔ PCS.
- Carrot ⅔ PCS.
- Garlic 2 tooth.
- Salt 1.2 tbsp
- Water ⅔ l.
- Granulated sugar 1.8 tbsp
- Vegetable oil 60 ml.
- Ground black pepper ⅔ tbsp
- Table vinegar 9% 60 ml.
-
Wash and peel vegetables. Grate the beets on a coarse grater, cut the carrots into thin slices, the garlic into slices. -
Cut the head of cabbage into large squares. -
Wash and sterilize glass jars. Lay cabbage, beets, carrots and garlic in them in layers, tamp the vegetables well. -
Prepare the marinade. Pour water into a saucepan, dilute salt, sugar in it, add bay leaf and pepper, pour in vegetable oil. Put the marinade on fire, bring to a boil, add vinegar and remove from the stove. -
Pour the marinade into the jars, leave them at room temperature until they cool completely, then close the lids tightly and put them in the refrigerator. After 1-1.5 days, the pill cabbage will be ready.
Bon Appetit!
How to prepare pelustic cabbage for the winter in jars?
Crispy cabbage straight to your table on a frosty winter evening - what could be better. It will perfectly complement any potato and meat dishes, as well as add vitamins to your diet.
Cooking time: 30 minutes.
Cooking time: 30 minutes.
Servings: 8.
Ingredients:
- Head of cabbage - 1 pc.
- Carrots - 1-2 pcs.
- Beets - 1 pc.
- Garlic - 4 teeth.
- Per liter of marinade:
- Sugar - 100 gr.
- Lean oil - 100 ml.
- Salt - 2 tablespoons
- Acetic acid - 200 ml.
Cooking process:
- Cut the head of cabbage into large cubes, then disassemble into separate sheets.
- Wash carrots and beets, peel and cut into slices. Peel the garlic and cut into slices.
- Wash the jar for cabbage well and sterilize, boil the lid. Layer cabbage, carrots, beets and garlic in a jar. Tamp the vegetables.
- Prepare the marinade. Pour water into a saucepan, dissolve the required amount of salt and sugar in it, pour in vegetable oil. Bring marinade to a boil, add acetic acid and remove from heat.
- Pour the marinade into the jar, close it with a lid. After the seaming is completely cool, store it in a cool place.
Bon Appetit!
The classic recipe for pelusta cabbage with a beet
Pickled and pickled vegetables are a storehouse of nutrients and vitamins that the body needs so much in winter. Pickled cabbage always goes with a bang. This classic dappled cabbage recipe is a must-have for your recipes.
Cooking time: 1 day.
Cooking time: 30 minutes.
Servings: 6.
Ingredients:
- Water - 1 liter.
- Sugar - 150 gr.
- Salt - 2 tablespoons
- Table vinegar - 2 tablespoons
- Vegetable oil - 100 ml.
- Bay leaf - 1 pc.
- Allspice peas - 5 pcs.
- Cabbage - 1.5 kg.
- Beets - 1 pc.
- Carrots - 1 pc.
- Garlic - 1 head.
Cooking process:
- Remove the top leaves from the cabbage head and cut it into large pieces.
- Peel and chop the beets, carrots and garlic.
- Boil water in a saucepan, dissolve sugar and salt in it, add bay leaves and peppercorns. As soon as the marinade boils, remove it from the stove and pour in the vegetable oil.
- Also add vinegar and stir again.
- Place cabbage, beets, carrots and garlic in layers in an enamel saucepan. Pour the hot marinade over the vegetables.
- Place a weight on top of the vegetables so that the vegetables give juice and are completely immersed in the liquid.
- When the marinade has cooled completely, move the pan to the refrigerator. In a day, the pelustic cabbage will be ready for use.
Bon Appetit!
Delicious pill cabbage recipe without beets
This crunchy and tender cabbage appetizer will suit everyone, without exception. It certainly does not harm the figure and will make your meal even more enjoyable. Pill cabbage can be added to any meat and poultry dishes.
Cooking time: 1 day.
Cooking time: 40 minutes
Servings: 12.
Ingredients:
- Cabbage - 2 pcs.
- Sugar - 150 gr.
- Vinegar - 150 ml.
- Carrots - 1 pc.
- Garlic - 1 head.
- Salt - 2 tablespoons
- Water - 1 liter.
Cooking process:
- Wash the cabbage, remove the top sheets, cut the heads of cabbage into 4 parts. Pour the cabbage with water, salt to taste and cook for 30 minutes until tender.
- Prepare the marinade. Pour water into a saucepan, add sugar and salt. Once it boils, remove the pan from the heat.
- When the marinade has cooled, add the vinegar to it.
- Peel the carrots and garlic. Grate the carrots, pass the garlic through a press.
- Put some carrots and garlic on the bottom of the saucepan in which the cabbage will be marinated.
- Then lay the cabbage and leftover carrots and garlic in layers.
- Pour the marinade into a saucepan.
- Put the saucepan with cabbage in the refrigerator. In a day, the pill cabbage will be ready.
Bon Appetit!
Crispy pickled cabbage pill with vinegar
Translated from Ukrainian "pelyustka" means "petal". Cabbage is cut in large pieces and pickled in this form, hence the name. Such a bright and tasty appetizer can decorate not only everyday, but also any festive table.
Cooking time: 2 days.
Cooking time: 40 minutes
Servings: 6.
Ingredients:
- White cabbage - 1 pc.
- Beets - 1 pc.
- For the marinade:
- Water - 1 liter.
- Sugar - 2 tablespoons
- Salt - 2 tablespoons
- Vinegar 9% - 1 tbsp
- Sunflower oil - 0.5 tbsp.
- Bay leaf - 4 pcs.
- Allspice peas - 1 tablespoon
- Cloves - 2-3 pcs.
- Garlic - 3-4 teeth.
Cooking process:
- Wash the cabbage, cut the head of cabbage into several equal slices. Peel and grate beets and carrots.
- Measure out the required amount of ingredients for the marinade.
- Pour water into a saucepan, bring it to a boil. Then add sugar, salt, dry spices and vegetable oil. When the marinade comes to a boil, add the vinegar, stir, and remove from heat.
- Stir the beets and carrots together. Peel and cut the garlic into wedges.
- Then lay the cabbage, garlic, beets and carrots in layers in a large bowl.
- Pour the marinade over the vegetables.
- Install oppression on top. Leave the cabbage for a day at room temperature, then put it in the refrigerator for another day.
- The pill cabbage is ready, you can serve the appetizer on the table.
Bon Appetit!
Korean spicy cabbage pill
If you love aromatic and savory snacks, then this version of pill cabbage will definitely suit your taste. It combines the sweetness of crispy cabbage leaves with the sharpness of spices.
Cooking time: 2-3 days.
Cooking time: 40 minutes
Servings: 8.
Ingredients:
- Cabbage - 1 pc.
- Garlic - 1 head.
- Carrots - 2-3 pcs.
- Beets - 1 pc.
- Bitter pepper - 1 pc.
- For the marinade:
- Water - 1 liter.
- Allspice peas - to taste.
- Salt - 2 tablespoons
- Bay leaf to taste.
- Sugar - 1 tbsp.
- Vinegar - 1 tbsp
- Vegetable oil - 0.5 tbsp.
Cooking process:
- Wash the cabbage and cut the head into several large slices.
- Peel and grate carrots and beets.Peel the garlic and cut into wedges.
- Layer cabbage, carrots, beets and garlic in a clean 3-liter jar. Cut the hot peppers into rings and place on top.
- Prepare the marinade. Pour salt, sugar and dry spices into boiling water. When the sugar and salt are completely dissolved, pour in the vegetable oil and vinegar, stir and remove the pan from heat. Pour the marinade over the vegetables, close the jar with a lid.
- Leave the cabbage pill at room temperature for 2-3 days, then put it in the refrigerator for storage.
Bon Appetit!
