Mushroom caviar through a meat grinder with carrots and onions for the winter - 5 step by step recipes

Original preparation for the winter - mushroom caviar with onions and carrots. This treat can be eaten with bread, used to make gravy or cold snacks. A versatile product is easy to prepare with a meat grinder. For this, use a selection of 5 culinary ideas with step-by-step descriptions.

Mushroom caviar through a meat grinder with carrots and onions

A delicious and easy-to-prepare delicacy for the winter - mushroom caviar. The treat will come out tender, thanks to the use of a meat grinder, and will not leave anyone indifferent. Appreciate an original culinary idea.

Servings - 1 L

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  We sort out and wash the mushrooms.
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  Then cut the product into small pieces.
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  Put the mushrooms in a saucepan, fill them with water and put them on the stove. Cook for 30 minutes after boiling.
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  We clean, rinse and grind vegetables.
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  First put onions in a frying pan with butter.
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  Add carrots to this. We simmer the food for 3-5 minutes.
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  When the mushrooms are well boiled, they will noticeably decrease in size.
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  We discard them in a colander. Let them cool down.
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  Scroll the fried vegetables through a meat grinder.
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  We do the same with cooled mushrooms.
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  We send the mass to the pan, add vegetable oil and put it on the stove.
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  We supplement the preparation with salt and pepper. Bring to a boil and then cook for 10 minutes.
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  At this time, we boil and sterilize the jars.
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  We fill the jars with hot mushroom caviar, close the lids, cool them down and put them in the refrigerator for storage!

Mushroom caviar with carrots, onions and tomatoes for the winter

A tasty and interesting preparation for the winter - mushroom caviar. And to make it even more juicy and bright, cook it with tomatoes. Take a simple long-term cooking idea as a note.

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour

Servings - 1 L

Ingredients:

• Honey mushrooms - 2 kg.
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Tomatoes - 1 pc.
• Garlic - 1 clove.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - 100 ml.
• Table vinegar - 1 tablespoon

Cooking process:

1. We sort out and wash the mushrooms. Boil them for 30 minutes in boiling water. Add some salt immediately.
2. Chop the onion and garlic. Pass the carrots through a grater. After, simmer all these ingredients in a pan for about 3-5 minutes.
3. We also send chopped or ground tomatoes here. Simmer for another 5 minutes.
4. We discard the finished mushrooms in a colander, cool them and scroll through a meat grinder.
5. Combine the mushroom mass with the vegetable mass and put in a saucepan. We supplement the preparation with oil, salt and spices. Simmer on low heat for another 30-40 minutes and at the end add vinegar.
6. Pour the prepared caviar with mushrooms and vegetables into sterilized jars, cool and store.

Caviar from honey agarics with carrots and onions in jars for the winter

An interesting taste of homemade caviar is obtained from honey agarics, onions and carrots. Such an appetizer is a great idea for winter preparations. The product can be used to prepare various snacks.

Cooking time: 2 hours

Cooking time: 1 hour 30 minutes

Servings - 1 L

Ingredients:

• Honey mushrooms - 2.5 kg.
• Bulb onions - 3 pcs.
• Carrots - 2 pcs.
• Garlic - 5 cloves.
• Salt to taste.
• Ground black pepper - 1 tsp
• Acetic essence - 1 tsp
• Vegetable oil - 1 tbsp.

Cooking process:

1. We clean the mushrooms from branches and dirt, after which we thoroughly rinse them.
2. Boil mushrooms in lightly salted water for 30 minutes.
3. Scroll carrots, garlic and onions through a meat grinder.
4. We shift the vegetables into a saucepan, into which we first pour in half a glass of vegetable oil. Simmer on low heat for 15 minutes.
5. Cool the boiled mushrooms and also pass through a meat grinder.
6. We shift mushrooms to vegetables, add pepper, salt and the remaining vegetable oil. Stir and simmer for an hour and a half over low heat. 10 minutes before cooking, pour in the vinegar essence.
7. We distribute the mushroom caviar in pre-sterilized jars. Close with lids and cool.
8. Ready! Store treats in a cool place.

Mushroom caviar with carrots, onions and garlic for the winter

Fragrant mushroom caviar is obtained with the addition of carrots, onions and garlic. Such a treat is easy to prepare for the winter. Use a simple cooking idea at home for this.

Cooking time: 1 hour 20 minutes

Cooking time: 1 hour

Servings - 0.5 L

Ingredients:

• Mushrooms - 1 kg.
• Bulb onions - 2 pcs.
• Carrots - 2 pcs.
• Garlic - 4 cloves.
• Salt - 1 tablespoon
• Ground black pepper - to taste.
• Black peppercorns - 2 pcs.
• Bay leaf - 1 pc.
• Vegetable oil - 2 tablespoons
• Acetic essence - 0.5 tsp

Cooking process:

1. We sort out the mushrooms and rinse them under water.
2. Chop the onion and garlic cloves. Pass the carrots through a grater.
3. Boil the prepared mushrooms for 20-30 minutes. Salt the contents.
4. We discard the finished ingredient on a sieve, cool and scroll in a meat grinder.
5. Put chopped vegetables in a pan with vegetable oil. Stir and simmer for about 3 minutes.
6. We send mushroom meat here, add spices and cook over low heat for about 30 minutes. At the end, pour in the vinegar essence.
7. We transfer the ready-made caviar into a sterilized jar. We close it with a lid, cool it and put it in the refrigerator for storage.

How to prepare forest mushroom caviar with carrots and onions for the winter?

Bright winter harvesting can be prepared from forest mushrooms and vegetables. Such caviar comes out incredibly tasty and appetizing. It is often served with black bread or other cold snacks.

Cooking time: 50 minutes

Cooking time: 30 minutes

Servings - 1 L

Ingredients:

• Forest mushrooms - 3 kg.
• Bulb onions - 2 pcs.
• Carrots - 2 pcs.
• Salt - 3 tablespoons
• Ground black pepper - 0.5 tsp
• Ground red pepper - 0.5 tsp
• Bay leaf - 3 pcs.
• Table vinegar - 2 tablespoons
• Vegetable oil - 200 ml.

Cooking process:

1. We diligently sort out and wash the forest mushrooms. Then we boil them in boiling water for about 30 minutes.
2. We drain the water from the mushrooms and then scroll them in a meat grinder.
3. Fry chopped onions and carrots separately.
4. Put mushroom minced meat with vegetables. Salt and sprinkle the mass with spices, pour it with vegetable oil. Stir and simmer for 30 minutes. Add vinegar 10 minutes before cooking.
5. We immerse mushroom caviar in sterilized jars, cover with lids, cool and put in the refrigerator. Ready!