Volnushki in a hot way - 5 step-by-step recipes for the winter

There are several options for salting waves, one of them is the hot method. Thanks to it, a very tasty and rich appetizer is obtained, which will be a great addition to any table. Thus, we offer you 5 options for salting these mushrooms.

How to salt the waves in a hot way in jars?

Soaked mushrooms are boiled in salted water for 15-20 minutes, after which they are transferred to a sterilized jar, at the bottom of which is chopped garlic. Everything is filled with brine and vinegar is added there. The jar is screwed on with a lid and left to cool completely.

• 
  Before starting cooking, we sort out the mushrooms and soak them in cold water. We change it every 3-4 hours so that bitterness leaves the waves.
• 
  We transfer the mushrooms to a suitable saucepan, fill it with drinking water and send it to the fire.
• 
  Add two heaped tablespoons of salt, bring to a boil and cook for 15-20 minutes. During the cooking process, do not forget to remove the resulting foam.
• 
  We pre-sterilize a half-liter jar in any convenient way. We send chopped garlic to the bottom.
• 
  We transfer the waves to the jar and fill them with the brine remaining in the pan so that the mushrooms are completely covered with it. Add half a teaspoon of acetic acid and close tightly with a sterile lid. Next, cover everything with a blanket or towel and leave until it cools completely. We send the finished snack for storage in the cellar or refrigerator. Open in winter and serve with your favorite main course. Bon Appetit!

How to deliciously salt the waves without soaking for the winter?

The washed mushrooms are boiled in salted water for 40 minutes, then washed under cold water and boiled for another 20 minutes with spices. Next, the waves are laid out in sterilized jars, vegetable oil is added to them and everything is closed with lids.

Cooking time: 20 days.

Cooking time: 25.

Servings - 20.

Ingredients:

• Volnushki - 2 kg.
• Black peppercorns - 10 pcs.
• Cloves - 3-4 pcs.
• Salt - 100 gr.
• Cherry leaves to taste.
• Bay leaf - 2-3 pcs.
• Black currant leaves - to taste.
• Sunflower oil - 50-80 ml.

Cooking process:

1. We carefully sort the mushrooms, clean and rinse well under running water. Next, we transfer them to a suitable saucepan, fill with water, add a little salt and send them to the fire. Bring to a boil and cook for 40 minutes. Do not forget to remove the resulting foam. Then we put the waves in a colander and rinse under cold running water.
2. We again send the mushrooms to the pan, fill them with water, add salt, as well as black peppercorns, cloves, cherry leaves, currants and bay leaves. Bring to a boil and cook for 20 minutes.
3. The jars in which the mushrooms will be stored are thoroughly rinsed under hot water and sterilized in any convenient way.
4. Using a slotted spoon, lay out the waves on the banks and fill them with brine so that the mushrooms are completely covered with it.
5. Add 1-2 tablespoons of vegetable oil to each jar and close them tightly with sterile lids. Let the mushrooms cool completely, after which we send them to the refrigerator or cellar. A delicious snacks made from the waves will be ready in 20 days. We serve it to the table with our favorite main course. Bon Appetit!

Hot salted waves with garlic

The soaked mushrooms are boiled for 25 minutes, after which garlic, allspice peas, bay leaves and cloves are added to them. Everything is laid out in jars along with currant leaves and sterilized. It turns out a very tasty and aromatic snack.

Cooking time: 45 minutes

Cooking time: 10 min.

Servings - 15.

Ingredients:

• Volnushki - 1.5 kg.
• Salt - 75 gr.
• Black currant leaves - to taste.
• Bay leaves - 5-6 pcs.
• Garlic - ½ head.
• Black peppercorns - 4 pcs.
• White peppercorns - 4 pcs.
• Allspice peas - 4 pcs.
• Dry cloves - 5 pcs.

Cooking process:

1. Before starting cooking, carefully sort out the mushrooms, transfer them to a suitable container and fill them with cold water. We soak for three days, periodically changing the water.
2. After the right time, we transfer the mushrooms to the pan and, if necessary, cut them into smaller pieces. Fill the waves with water so that they are completely covered with it.
3. We send the pan to the fire, add salt to the mushrooms and bring to a boil. Cook for 25 minutes, periodically skimming off the resulting foam. Next, we shift the waves with a slotted spoon into a colander, and after they have cooled down - into a container for salting. We also add bay leaves, chopped garlic, peppercorns, dry cloves there and mix everything gently.
4. The jars in which the mushrooms will be stored are pre-washed and sterilized in a convenient way. We lay out waves on them, put black currant leaves on top, fill everything with boiling water and cover with nylon lids.
5. Next, boil water in a suitable container, put a waffle towel on the bottom and set the jars on top. We sterilize everything for at least 10 minutes, after which we tightly close the lids and allow to cool completely. We store the workpiece in a dark place at room temperature. We serve fragrant waves to the table with your favorite main dish. Bon Appetit!

How to salt the waves and milk mushrooms together in a hot way?

The soaked mushrooms are boiled for half an hour, after which they are laid out in jars, poured with brine and black peppercorns, cloves, bay leaves, garlic and black currant leaves are added to them. Everything is rolled up and sent to storage in a cool place.

Cooking time: 45 minutes

Cooking time: 15 minutes.

Servings - 7.

Ingredients:

• Volnushki - 350 gr.
• Milk mushrooms - 350 gr.
• Black currant leaves - 4-6 pcs.
• Black peppercorns - 10 pcs.
• Cloves - 3-5 pcs.
• Bay leaf - 3 pcs.
• Garlic - 3 cloves.
• Salt to taste.
• Water - 1.5 l.

Cooking process:

1. Before starting cooking, carefully sort out the mushrooms, clean them and place them in a deep container. Fill them with cold water and soak, changing the water every 3-4 hours to wash out all the bitterness.
2. Now we shift the soaked waves with milk mushrooms into an enamel container, fill them with water, add salt and send them to the fire.
3. Bring to a boil and cook for 30 minutes. During the cooking process, periodically remove the resulting foam.
4. We discard the cooked mushrooms in a colander and leave until all the liquid has drained off. At this time, we thoroughly rinse the jars in which the snack will be stored under hot water and sterilize them in any convenient way.
5. Now we transfer the mushrooms to sterilized jars, fill them with the brine remaining in the pan so that they are completely covered with it. Top with black peppercorns, cloves, bay leaves, chopped garlic and black currant leaves. We roll up everything with iron lids, let it cool and send it for storage in a cellar or refrigerator. We serve a very tasty and aromatic appetizer to the table along with the main course. Bon Appetit!

Salted waves and mushrooms together for the winter

Boiled mushrooms are stacked in layers in a jar along with salt, garlic, dill and parsley. Then everything is sent under oppression for 48 hours, after which it is stored in a cool place. The result is an incredibly tasty snack that will delight many.

Cooking time: 48 hours.

Cooking time: 20 minutes.

Servings - 10.

Ingredients:

• Volnushki - 500 gr.
• Ryzhiki - 500 gr.
• Garlic - 6-8 cloves.
• Dill - 3 branches.
• Parsley to taste.
• Coarse salt - 1/3 cup.

Cooking process:

1. Before starting cooking, we sort out the mushrooms well, clean them and rinse them thoroughly under running water.
2. Next, we shift the waves with saffron milk caps into a suitable saucepan, fill them with water, put on fire and bring to a boil. Cook for 20 minutes, periodically skimming off the resulting foam. Then we transfer the mushrooms to a colander and let them cool.
3. Now we take a pre-washed and sterilized jar, pour a layer of salt on the bottom, then put some of the mushrooms, chopped garlic, a branch of dill and parsley. Alternate layers until we run out of ingredients.
4. Cover the mushrooms with a saucer and place the load on top. For example, a container filled with water. We leave the waves with saffron milk caps for salting for 48 hours.
5. After the necessary time, we remove the oppression, close it tightly with a lid and send it for storage in a refrigerator or cellar. Serve a delicious mushroom appetizer along with the main course. Bon Appetit!