Pea porridge - 10 step by step recipes

How to cook pea porridge in water in a saucepan on the stove?

Appetizing and bright pea porridge is suitable as a side dish for home lunches or dinners. The product comes out nutritious and goes well with many meat dishes and vegetables.

Cooking time: 2 hours

Cooking time: 40 minutes

Servings - 4

• 
  We measure the required amount of peas and fill it with cold water. We leave the product for several hours until it swells.
• 
  We discard the peas in a colander, rinse and put in a saucepan.
• 
  Fill the ingredient with two glasses of cold water. We put the pot on the stove and wait for the water to boil.
• 
  After boiling, reduce the heat, add salt and cook the porridge for another 30-40 minutes. Stir occasionally.
• 
  Add a slice of butter to the finished pea porridge to taste, then divide into portions and serve. Bon Appetit!

A step-by-step recipe for making pea porridge in a Redmond slow cooker

You can quickly and tasty cook their pea porridge in a Redmond multicooker. The homemade product will be rich, bright and satisfying. Serve the dish for lunch or dinner along with meat or vegetables.

Cooking time: 2 hours

Cooking time: 40 minutes

Servings - 8

Ingredients:

• Peas - 2 tbsp.
• Water - 4 tbsp.
• Salt to taste.
• Butter to taste.

Cooking process:

1. Let's measure out the required amount of peas. Let's prepare the rest of the ingredients as well.
2. Peas can be soaked in cold water for several hours, and then rinsed a couple of times. The water after it should be clear.
3. Put the prepared product in the multicooker bowl. Pour four glasses of water here and add salt.
4. We close the lid of the multicooker and cook the dish in the "porridge" mode for about 40 minutes. At the end of cooking, add butter to taste and stir the contents.
5. We lay out delicious porridge on plates and serve. Bon Appetit!

How to cook pea porridge without soaking peas in a saucepan?

Hearty pea porridge is the perfect side dish for family breakfasts, lunches or dinners. This healthy dish is easy to prepare and can be combined with many other products. Can be served with meat or vegetables.

Cooking time: 2 hours

Cooking time: 30 minutes

Servings - 4

Ingredients:

• Split peas - 1 tbsp.
• Water - 2.5 tbsp.
• Salt to taste.
• Butter - 60 gr.

Cooking process:

1. In order to speed up the process of preparing pea porridge and avoid soaking, use a crushed product. It is enough just to rinse it under water.
2. Next, put the ingredient in a saucepan. Fill with cold water and place on the stove. Bring the contents to a boil.
3. After boiling, add salt to the dish to taste, reduce the heat and continue cooking under the lid for about an hour.
4. At the end of cooking, cut a piece of butter into small pieces. We spread the ingredient into the finished porridge. Stir.
5. The homemade dish is ready. Can be portioned and served!

Hearty and delicious pea porridge with meat

An appetizing and bright idea for your family table - pea porridge with meat. Serve for lunch or dinner with fresh vegetables or salad. Delight your loved ones with a hearty and healthy product.

Cooking time: 2 hours

Cooking time: 1 hour

Servings - 6

Ingredients:

• Peas - 2 tbsp.
• Pork - 300 gr.
• Bulb onions - 1 pc.
• Garlic - 2 cloves.
• Bay leaf - 2 pcs.
• Water - 5 tbsp.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. We wash the peas under cold water. If necessary, soak it for several hours.
2. Divide the pork into small pieces. Cut off the fat and put it aside for a while.
3. Fill the meat with water in a saucepan. Add salt, black pepper, cloves of garlic and bay leaves to this. Cook the broth.
4. Grind the left fat. We will cook frying on it.
5. We peel the onion from the husk and divide it into thin half rings.
6. Fry the onions in fat until translucent.
7. Extract the boiled pork from the finished broth, chop it finely and put it in the pan.
8. We fry the products until golden brown.
9. We return to the broth. We immerse the washed peas in it.
10. Cook porridge over low heat for about 40 minutes.
11. We dip the frying into the finished porridge, stir the dish and insist under the lid for another 20 minutes.
12. Ready-made porridge with meat can be divided into portions and served. Bon Appetit!

Fragrant pea porridge with stew

An appetizing lunch dish - pea porridge with stewed meat. A simple option for a large family. Serve with aromatic herbs or fresh vegetables. Check out this simple recipe!

Cooking time: 2 hours 30 minutes

Cooking time: 50 minutes

Servings - 6

Ingredients:

• Peas - 1 tbsp.
• Water - 2 tbsp.
• Pork stew - 120 gr.
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Salt to taste.
• Spices to taste.
• Greens to taste.
• Vegetable oil - for frying.

Cooking process:

1. Soak the peas in cold water and leave for a couple of hours, after which we rinse the product several times.
2. Next, we send the prepared peas into a saucepan with two glasses of water. Salt the porridge and cook it until tender for about half an hour.
3. At this time, we clean vegetables. Chop the onion and rub the carrots. Fry the food until soft in a frying pan with vegetable oil.
4. We spread the pork stew to the vegetables, stir the contents, cook for a couple of minutes and turn off the stove.
5. Mix the stew with the finished porridge, leave for 20 minutes under the lid and lay out on plates. Sprinkle with chopped fresh herbs to taste!

A simple and delicious recipe for pea porridge with smoked meats

Homemade pea porridge goes well with smoked products. Such a dish comes out nourishing, rich in taste and aromatic. It can be served with a family lunch or dinner.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings - 6

Ingredients:

• Peas - 1 tbsp.
• Pork smoked meats - 400 gr.
• Bulb onions - 1 pc.
• Salt to taste.
• Paprika - 0.5 tsp
• Black peppercorns to taste.
• Water - 2 tbsp.
• Vegetable oil - for frying.

Cooking process:

1. We will prepare the necessary products. Pork ribs can be used as smoked meats.
2. Pour the peas into a saucepan and fill with water. Cook without salt until cooked. Approximately 30-40 minutes.
3. Cut the smoked pork ribs into small pieces. Flavored meat can be separated from the seeds.
4. Pour vegetable oil into a saucepan. We also put chopped onion and smoked product here, add salt and spices. Fry for about 5 minutes over medium heat.
5. Pour boiled peas into the smoked roast. Stir the contents and leave under the lid for about 10 minutes.
6. Appetizing porridge with smoked meat is ready! Divide the dish into portions and serve!

How to cook delicious pea porridge with onions and carrots?

A simple and bright idea for a family dinner is an appetizing porridge with fried onions and carrots. The product will serve as a nutritious and healthy side dish for many homemade dishes.

Cooking time: 2 hours 40 minutes

Cooking time: 40 minutes

Servings - 4

Ingredients:

• Peas - 1 tbsp.
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Salt to taste.
• Spices to taste.
• Water - 2 tbsp.
• Vegetable oil - for frying.

Cooking process:

1. Soak the peas in cold water for several hours. Then we rinse the product until the water becomes clear.
2. After soaking, pour the peas into a saucepan and boil them in water without salt until tender. About 40 minutes after boiling.
3. While the porridge is cooking, peel the vegetables and chop them. The carrots can be grated and the onions can be finely chopped with a knife.
4. Fry prepared vegetables with salt and spices in oil. Stir and keep on the stove until the product is soft.
5. We spread the frying in the finished pea porridge, stir the dish, keep it covered for 10 minutes and serve. Bon Appetit!

Classic pea porridge in a multicooker-pressure cooker - proportions

An easy way to cook tender and mouth-watering pea porridge is in a multicooker-pressure cooker. Evaluate a recipe that doesn't require your involvement. A nutritious and healthy product will serve as a bright side dish for a family table.

Cooking time: 2 hours

Cooking time: 1 hour

Servings - 4

Ingredients:

• Peas - 1 tbsp.
• Salt to taste.
• Water - 2 tbsp.
• Butter - 40 gr.

Cooking process:

1. Soak the peas in cool water, and then rinse them several times and, if necessary, sort them out.
2. We put the prepared peas in a multicooker-pressure cooker bowl, fill it with water, salt to taste and add a slice of butter.
3. We close the equipment with a lid and set the "bean" mode for 1 hour. We are waiting for full readiness.
4. When the pressure cooker program is finished, the porridge can be kneaded until it is softer and more tender.
5. Divide the finished dish into portions and serve. Bon Appetit!

How to cook pea porridge so that the peas are completely boiled?

In order for the porridge to come out tender and boiled, the peas must be carefully prepared before starting cooking. This version of the dish can be served for breakfast or as a side dish to the dining table.

Cooking time: 4 hours

Cooking time: 40 minutes

Servings - 4

Ingredients:

• Peas - 1 tbsp.
• Salt to taste.
• Spices to taste.
• Water - 2.5 tbsp.
• Butter - 40 gr.
• Greens to taste.

Cooking process:

1. First, fill the peas with cold water for several hours. To save time, you can prepare the product overnight.
2. Next, we drain the water, rinse and sort out the peas.
3. Put the ingredient in a saucepan and fill it with water. We put on a moderate heat, bring to a boil and then cook under the lid for 40 minutes.
4. When the water boils off, add salt, spices and butter to taste. Stir the porridge, which is already well boiled.
5. We supplement the finished hearty dish with herbs, lay out on plates and serve!

Fragrant pea porridge cooked in a pot in the oven

Appetizing and rich porridge comes from peas baked in a pot. The homemade dish will delight you with its original presentation and bright taste. Serve as a hearty side dish for lunch!

Cooking time: 4 hours

Cooking time: 2 hours 15 minutes

Servings - 4

Ingredients:

• Peas - 1 tbsp.
• Bulb onions - 1 pc.
• Salt to taste.
• Spices to taste.
• Water - 2 tbsp.
• Lard - 50 gr.

Cooking process:

1. First, soak the peas in water for several hours. To save cooking time, fill the food with water in advance. You can leave it overnight.
2. We immerse the soaked peas in a pot. Pour water here. We put the dish in an oven preheated to 200 degrees for 2 hours. You do not need to close the lid.
3. Cut fat into small pieces. Fry it in a pan until a sufficient amount of fat is released.
4. Next, we immerse chopped onions here, add salt and spices. Stir and fry until translucent.
5. After two hours, immerse the fry in the porridge. We keep in the off oven for 15 minutes, then lay out on plates and serve. Ready!