Blueberry jelly - 10 step-by-step recipes for the winter

Jelly can be attributed to cold desserts. They look beautiful and bright, and have a minimal amount of calories. We have selected 5 great recipes for making delicious jelly.

Thick blueberry jelly with gelatin for the winter

The main ingredients for making blueberry jelly are berries, sugar and gelatin. Time for its preparation also does not take much, except for the hardening period.

Cooking time: 3 hours.

Cooking time: 30 minutes.

Servings: 2.

• 
  Prepare all the required ingredients according to the list.
• 
  Pour gelatin with a couple of tablespoons of water, stir and let it swell a little.
• 
  Pour water into a saucepan, add sugar and bring to a boil, cook for 1 minute. Then add blueberries, bring the contents of the pan to a boil again, cook for 2-3 minutes. In the next cooking step, add vanillin.
• 
  Strain the berry mass through a sieve and cool to 70 degrees. Add the swollen gelatin to the blueberry syrup, mix until smooth.
• 
  Pour the resulting gelatinous mass into molds and send to the refrigerator until it solidifies.
• 
  The finished jelly turns out to be very tasty and has a beautiful rich color.

Bon Appetit!

Step-by-step blueberry jelly recipe

Blueberries are not only a tasty berry, but they are also very useful for eyesight and the gastrointestinal tract, and are rich in vitamins. Decoctions, compotes, jam, jelly and much more are made from blueberries.

Cooking time: 3 hours.

Cooking time: 30 minutes.

Servings: 1.

Ingredients:

• Blueberries - 300 ml.
• Sugar - 50 gr.
• Gelatin - 10 gr.

Cooking process:

1. Wash the blueberries, discard them in a colander to glass the liquid. Transfer the berries to a saucepan, add sugar and put on fire.
2. Bring the contents of the saucepan to a boil, cook for 10 minutes. Then strain the jam from the berries through cheesecloth or a fine sieve.
3. Dissolve gelatin in a little water, leave for 10 minutes.
4. Then add the gelatinous mass to warm blueberry juice, stir until smooth.
5. Pour the liquid gelatinous mass into the mold and refrigerate until it solidifies.

Bon Appetit!

How to make delicious blueberry pectin jelly?

Blueberries are a medicinal forest berry, they are rich in vitamins and minerals. It is indispensable for improving vision and heart function. In addition, with the help of blueberry treats, immunity can be well supported.

Cooking time: 3-4 hours.

Cooking time: 30 minutes.

Servings: 5.

Ingredients:

• Blueberries - 1 kg.
• Sugar - 1 kg.
• Pectin - 1 pack.

Cooking process:

1. Sort out blueberries from garbage, wash well and discard in a colander.
2. Add sugar to the blueberries, stir.
3. Then grind the berries with a blender.
4. Add pectin to the berry mass, stir. Put the container on fire, bring to a boil and cook for 5-7 minutes.
5. Pour the jelly into molds and refrigerate for several hours until it solidifies completely. You can roll up jelly for the winter in sterilized jars.

Bon Appetit!

Delicious and thick blueberry jelly with agar-agar

Blueberries are great for making jelly. They can be either fresh or frozen. The result will be excellent.

Cooking time: 3-4 hours.

Cooking time: 20 minutes.

Servings: 2.

Ingredients:

• Blueberries - 1 tbsp.
• Water - 1-1.5 tbsp.
• Agar-agar - 2 tsp
• Sugar - 2-3 tablespoons

Cooking process:

1. Sort out the debris and wash the berries well.
2. Grind blueberries, mix with water and sugar, then strain this mixture.
3. Add agar-agar to the resulting fruit drink, put on fire, bring to a boil and boil for 1-2 minutes.
4. Put a tablespoon of whole blueberries in the bowls, fill them with a gelatinous mass.
5. Put the workpieces in the refrigerator for several hours until they solidify completely. Serve delicious blueberry jelly as a dessert.

Bon Appetit!

Jellied blueberry jelly in jars for long-term storage

A very simple recipe for making delicious blueberry jelly. In the summer, when there are a lot of berries in the forest and enough jam for future use, you can please yourself and your loved ones with a delicious dessert made from blueberry jelly.

Cooking time: 3 hours.

Cooking time: 30 minutes.

Servings: 5.

Ingredients:

• Blueberries - 1 kg.
• Sugar - 1 kg.
• Zhelfix - 1 pack.

Cooking process:

1. Mix jellix with 2 tablespoons of sugar.
2. Wash the blueberries, put them in a colander and dry. Mix the berries with a mixture of sugar and jaundice.
3. Put the mixture on fire and, when it boils, add the remaining sugar.
4. Boil the blueberries for 3 minutes and pour the mixture into the molds.
5. Such jelly can be rolled up for future use or allowed to freeze in the refrigerator and serve as a dessert.

Bon Appetit!

A simple and delicious recipe for blueberry jelly with gelatin for the winter

Aromatic berry jelly at home can be made from blueberries and gelatin. A sweet treat will delight you with its bright appearance, pleasant taste and a simple culinary process.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings - 1 liter.

Ingredients:

• Blueberries - 1 kg.
• Sugar - 1.5 kg.
• Gelatin - 1 tsp
• Water - 2.5 tbsp.

Cooking process:

1. We sort out blueberries from leaves and branches, then carefully wash them under water. We put them in a colander so that all the liquid is glass.
2. Then pour the required amount of water into the pan. Bring the contents to a boil.
3. Immerse the prepared berries in boiling water. Cook them for about 15 minutes, then add sugar. We continue to cook over low heat until thickened. At the same time, we constantly stir the product and, after readiness, remove it from the stove.
4. At this time, dilute the gelatin in a little water and let it stand for a while. Gradually pour the workpiece into the total mass and stir thoroughly.
5. Cool the thick blueberry jelly and pour it into sterilized jars. Homemade berry delicacy is ready!

Blueberry juice jelly for long-term storage in the refrigerator

The original way to make homemade berry jelly is from blueberry juice. The finished product will come out tender and fragrant. Serve it as a sweet treat.

Cooking time: 50 minutes

Cooking time: 30 minutes

Servings - 1 liter.

Ingredients:

• Blueberries - 3 kg.
• Apple - 1 kg.
• Sugar - 0.5 kg.

Cooking process:

1. We sort out the blueberries and rinse them carefully. We discard the product in a colander and let the water drain completely.
2. Next, you need to get freshly squeezed juice from the berries. We use a sieve or special technique for this. Then we filter the mass through cheesecloth.
3. We prepare apples and also get juice from them. Filter the mixture again.
4. Pour the juices into a saucepan. We heat the contents and combine with sugar. Cook until the product thickens and shrinks three times.
5. Then pour the hot brew into a suitable container. We cool the product in room conditions, and then put it in the refrigerator. Delicate berry juice jelly is ready!

Thick, aromatic blueberry jelly with pectin

You can make thick jelly at home with pectin. The main ingredient for this dish is blueberries.A dessert of bright berries will pleasantly surprise you with its taste and aroma.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings - 1 liter.

Ingredients:

• Blueberries - 1 kg.
• Sugar - 1 kg.
• Pectin - 1 tsp

Cooking process:

1. We clean the blueberries from fine dirt and rinse them carefully. Then let the berry dry completely.
2. Grind the prepared product in a blender. The mass should look like a homogeneous gruel.
3. We immerse the berry mixture in a saucepan. We fill it with the required amount of sugar and immediately add the pectin. Bring the product to a boil and then cook it for another minute. Stir so that the jelly does not burn.
4. Remove the hot mass from the heat and stir it gently with a spoon.
5. We pour the workpiece into clean sterilized jars. We cover them with lids, cool and send them for storage.

How to prepare blueberry agar jelly in jars?

One of the popular ways to make berry jelly is on agar agar. The finished product will come out tender and bright in taste. Enjoy an easy blueberry recipe.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings - 1 liter.

Ingredients:

• Blueberries - 1 kg.
• Sugar - 1 kg.
• Agar-agar - 2 tsp

Cooking process:

1. We measure out the required amount of blueberries. We sort it out, gently rinse it under water, and then let it dry completely.
2. We immerse the prepared berries in a saucepan along with sugar. Bring the mixture to a boil and cook for another hour. Stir the workpiece so that the dry product is completely dissolved. It is important to avoid sticking.
3. Pour the resulting product into a suitable dish and grind it with a blender until smooth and uniform.
4. Dilute agar-agar in a small amount of water. Let the mixture stand for a few minutes and pour it into the total mass. Stir gently.
5. Submerge the hot blueberry product in a clean, dry jar. We cover the container with a lid, cool it at room temperature and then send it for storage.

A very tasty and simple recipe for blueberry jelly with gelix

Homemade aromatic jelly is often made from blueberries and gelatin. A bright treat can be served as a stand-alone dessert or used as an addition to other products.

Cooking time: 50 minutes

Cooking time: 40 minutes

Servings - 1 liter.

Ingredients:

• Blueberries - 1 kg.
• Sugar - 1 kg.
• Water - 100 ml.
• Zhelfix - 1 tsp.

Cooking process:

1. We sort out the berries and rinse them carefully. Fill the product with sugar and leave for 10-20 minutes. Stir the mass periodically.
2. Then grind the blueberry product with a blender or simply grind it.
3. We send the berries to a saucepan and fill them with water. Bring to a boil and then cook over low heat for 15 minutes. At this time, we must stir the product.
4. Add the workpiece the required amount of zhelix. Stir and cook for another minute. Can be removed from the stove.
5. Pour the hot blueberry delicacy into a pre-prepared glass jar. We close the lid and put it in storage.