Grape jelly - 4 step-by-step recipes for the winter

Grapes are a bright product for making homemade preparations for the winter. It makes an incredibly tasty and aromatic jelly. Such a dessert will become a highlight of your table, loved ones and guests will appreciate it. Take note of proven recipes with step-by-step photos and a detailed description of the process.

Isabella grape jelly for the winter

Isabella grapes are a versatile product for many winter harvests. It can be used to make a delicate and bright jelly. A homemade product will become an original dessert and an occasion to gather over a cup of tea.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings - 0.5 liters.

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  Separate the grapes from the branches and wash. Optionally, soak in cold water.
• 
  Boil water in a saucepan and dissolve half of the sugar in it to obtain a thick, homogeneous syrup. To do this, cook the mixture over low heat with constant stirring.
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  Then we lower the prepared grapes into the hot mass.
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  Boil the contents and cook for about 10 minutes. We do this over low heat to avoid burning.
• 
  After that, we filter the workpiece through cheesecloth or grind it with a sieve. Pour the remaining product back into the pan and add the remaining sugar.
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  Stir and cook until the dry product is completely dissolved.
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  We keep the grape mixture on fire until it thickens. This will take approximately 30 minutes.
• 
  The jelly will be completely ready after cooling. Place it in jars and keep it cool.

Thick grape jelly with gelatin for the winter

To make homemade grape jelly as thick and attractive as possible, use gelatin in the preparation. The treat can be easily and quickly prepared for the winter. Check out a proven culinary recipe.

Cooking time: 50 minutes

Cooking time: 20 minutes

Servings - 0.5 liters.

Ingredients:

• Grapes - 1 kg.
• Sugar - 1 tbsp.
• Gelatin - 60 gr.
• Water - 1 tbsp.

Cooking process:

1. Isabella grapes are carefully washed under water. Separating from branches is optional.
2. Then we immerse the product in a saucepan and boil until the juice is abundant.
3. After that, we grind the workpiece using a fine sieve. This will remove branches, peels, and seeds.
4. Add the remaining mixture with sugar and put on fire again. Bring to a boil and cook for about 15 minutes.
5. At this time, we dilute the gelatin in water. Stir it into the grape mass and remove it from the stove after 5 minutes.
6. Pour the hot workpiece into a prepared jar, close the lid and leave it to cool completely. When the filled jar becomes cold, send it to a place suitable for long-term storage.

Tasty grape jelly with seeds in jars for the winter

Thick and bright grape jelly can be prepared with seeds for the winter. This option of a delicacy will save a lot of time, but it will come out no less appetizing and tasty.

Cooking time: 3 hours

Cooking time: 40 minutes

Servings - 0.5 liters.

Ingredients:

• Grapes - 1 kg.
• Sugar - 1.5 tbsp.

Cooking process:

1. We diligently wash the grapes under running water, sort it out and separate it from the branches.
2. We fill the product with the specified amount of sugar and leave it for two hours. At this time, mix the mass several times. You can knead a little with a spatula.
3. Put the grape mixture with the released juice on the fire and bring to a boil.
4. After boiling, reduce the heat and continue cooking the product over low heat for 30 minutes. Stir regularly until thick.
5. Pour hot grape jelly with seeds into a prepared glass jar, close the lid and send for storage.

Grape jelly with agar-agar for the winter

An easy way to make grape jelly is with the addition of agar agar. The product is essential for thickening and is considered a vegetable substitute for gelatin. Enjoy a colorful recipe for a delicious homemade treat.

Cooking time: 50 minutes

Cooking time: 35 minutes

Servings - 0.5 liters.

Ingredients:

• Grapes - 1 kg.
• Sugar - 1 tbsp.
• Agar-agar - 1.5 tablespoons
• Water - 1 tbsp.

Cooking process:

1. We sort out the grapes from the branches, carefully rinse them under running water and let them dry.
2. We transfer the product to a saucepan and simmer it over low heat for 20 minutes, then grind it through a sieve to remove excess peel and bones.
3. We put the remaining product back on the stove. Add sugar to the mixture and keep on low heat for about 15 minutes. Stir to completely dissolve the dry product.
4. Fill the agar-agar with water and stir thoroughly. Pour the preparation into the grape mass.
5. Stir the hot product and pour it into the prepared jar. We close the container and put it in storage. After cooling, the jelly will be completely ready for use.