Zucchini casserole - 10 delicious recipes in the oven

An interesting and delicious idea for a home table is a zucchini casserole. A juicy and nutritious vegetable will add a special taste and light aroma to the treat. Check out 10 cooking ideas using a popular product. Step by step recipes will help diversify your usual menu.

Zucchini casserole with minced meat in the oven

A rosy and tender casserole can be made from zucchini and minced meat. A nutritious treat suitable for a family breakfast, lunch or snack. Check out this simple and delicious recipe.

Cooking time: 1 hour 10 minutes

Cooking time: 50 minutes

Servings - 4

• 
  We wash and rub a kilogram of zucchini on a medium grater. We squeeze the resulting mass from excess moisture.
• 
  We supplement the vegetable preparation with chicken eggs and salt.
• 
  Add the required amount of semolina to this.
• 
  Next, add the previously thawed minced meat.
• 
  Knead the products carefully and sprinkle them with any spices to taste. Stir again and place in a greased baking dish. Cooking the dish for 40-50 minutes at a temperature of 180 degrees.
• 
  Let the finished casserole cool slightly. Then carefully remove it from the mold and serve it to the table. You can decorate with herbs to taste.

Chicken zucchini casserole in the oven

A fragrant and incredibly nutritious treat for your table - zucchini and chicken casserole. The dish is suitable for a homemade meal. It will delight you with useful properties and not too high-calorie composition.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings - 6

Ingredients:

• Zucchini - 2 pcs.
• Chicken breast - 1 pc.
• Sour cream - 60 gr.
• Egg - 1 pc.
• Cheese - 50 gr.
• Bulb onions - 1 pc.
• Greens - 1 bunch.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. We will prepare the necessary products. We wash vegetables and herbs. Defrost the chicken breast.
2. Carefully separate the chicken fillet from the bone and cut it into small cubes.
3. Add sour cream, salt and ground pepper to the meat product.
4. We clean the zucchini and pass them through a grater.
5. Squeeze out the vegetable mass to remove excess juice. We put the product to the chicken.
6. Fry chopped onions in oil until transparent.
7. Grind the herbs and rub a piece of cheese.
8. We put the ingredients in the total mass, we supplement it with an egg.
9. We knead the contents diligently.
10. Place the workpiece evenly in a baking dish.
11. We cook the dish for 40 minutes at a temperature of 180 degrees.
12. The rosy zucchini and chicken casserole is ready. Divide the treat into portions and serve along with fresh vegetables.

Vegetable zucchini casserole with tomatoes and cheese

A juicy and low-calorie summer dish - vegetable casserole made from zucchini, tomatoes and cheese. An easy-to-serve treat will delight you with aroma and nutritional properties. Can be served at the dinner table.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings - 6

Ingredients:

• Zucchini - 3 pcs.
• Tomato - 3 pcs.
• Cheese - 200 gr.
• Flour - 30 gr.
• Egg - 1 pc.
• Milk - 100 ml.
• Salt to taste.

Cooking process:

1. Boil the zucchini in salted water in advance.Then cut the product into thin slices. Put some of them in a layer in a baking dish.
2. We wash the tomatoes, cut them into thin slices. Spread half of the product over the zucchini layer.
3. Cover vegetables with half of the required amount of cheese.
4. Repeat the layers one more time. Sprinkle salt on the dish to taste. Fill with a mixture of eggs, flour and milk. We bake in an oven preheated to 200 degrees for 30-40 minutes.
5. Juicy vegetable casserole with cheese is ready. Transfer it to a flat plate and place on the table.

Quick and easy zucchini and potato casserole recipe

The rosy vegetable casserole will become a highlight of your home table. Diversify your usual menu with a simple zucchini and potato recipe. Your family will surely like this juicy treat.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings - 6

Ingredients:

• Zucchini - 1 pc.
• Potatoes - 3 pcs.
• Tomato - 3 pcs.
• Cheese - 150 gr.

For the sauce:

• Egg - 1 pc.
• Flour - 30 gr.
• Milk - 200 ml.
• Butter - 50 gr.
• Spices to taste.
• Salt to taste.

Cooking process:

1. We will prepare the required amount of all ingredients.
2. For the sauce, melt a piece of butter in a saucepan.
3. Pour milk into the butter and add flour. Stir and cook the mass until thick.
4. Cut the courgettes, potatoes and tomatoes into thin circles. Place the vegetables in a baking dish.
5. Add salt, spices and an egg to the cooled sauce. Beat the products.
6. Pour the preparation of vegetables with a gentle mixture.
7. Sprinkle the blank with grated cheese and put it in an oven preheated to 180 degrees for 40 minutes.
8. The crispy vegetable casserole is ready. Let it cool slightly and then serve.

Hearty and delicious casserole made from zucchini, minced meat and tomatoes

A hearty casserole for homemade lunch or dinner can be made with minced meat and juicy summer vegetables. Check out a bold cooking idea with zucchini and tomatoes.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings - 6

Ingredients:

• Zucchini - 1 kg.
• Minced meat - 400 gr.
• Tomato - 6 pcs.
• Bulb onions - 3 pcs.
• Cheese - 100 gr.
• Greens to taste.
• Tomato paste - 60 gr.
• Sour cream - 150 gr.
• Egg - 4 pcs.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - 40 ml.

Cooking process:

1. Fry the minced meat in oil with chopped onions, tomato paste, salt and pepper.
2. Rub the washed zucchini on a medium grater. Gently squeeze the vegetable mass to remove excess juice.
3. We wash the tomatoes and cut them into thin circles.
4. Beat eggs with sour cream until smooth.
5. Stir the minced meat with zucchini. We put it in a baking dish. We supplement the mass with tomatoes, grated cheese and herbs. Fill with a mixture of sour cream and eggs and put in an oven preheated to 180 degrees for 40 minutes.
6. After a while, a juicy casserole of vegetables and minced meat will be ready. Can be served at the table.

How to make a squash casserole with cheese and eggs?

A tasty and nutritious casserole for your breakfast can be made with courgettes, eggs and cheese. Treat your loved ones with a bright dish, which is sure to diversify the daily menu.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings - 6

Ingredients:

• Zucchini - 0.5 kg.
• Egg - 3 pcs.
• Hard cheese - 100 gr.
• Flour - 200 gr.
• Sour cream - 100 gr.
• Greens to taste.
• Salt - 0.5 tsp
• Lemon juice - 1 tsp
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. We wash and clean the zucchini, then rub them on a grater. We squeeze the resulting mass from excess liquid.
2. Add soda slaked with lemon juice to sour cream. Stir the products.
3. Put chicken eggs in sour cream.
4. Then add flour and beat until smooth.
5. We also send grated zucchini to the egg blank. Add salt and pepper.
6. Knead and add grated hard cheese to the contents.
7. We spread the chopped greens to taste.
8. Put the prepared dough in a baking dish. We cook the dish for 40 minutes at a temperature of 180 degrees.
9. Zucchini, egg and cheese casserole is ready.Divide it into portions and serve them to the table.

Delicious and healthy zucchini and cauliflower casserole

Bright and interesting to taste casserole for the home menu - from zucchini and cauliflower. The dish will come out with a bright golden brown crust. Suitable for family breakfasts and dinners.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings - 4

Ingredients:

• Zucchini - 1 pc.
• Cauliflower - 2 pcs.
• Egg - 3 pcs.
• Cream - 200 ml.
• Flour - 100 gr.
• Hard cheese - 100 gr.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - 40 ml.

Cooking process:

1. Boil cauliflower in salted water until soft.
2. Cut the zucchini into cubes and fry it in oil in a frying pan. Salt and pepper to taste.
3. Beat eggs with cream and flour separately until smooth.
4. Put the vegetables in a baking dish. Pour the flour mixture over the products and sprinkle them with grated hard cheese. Cooking the dish for 40 minutes in an oven preheated to 180 degrees.
5. A juicy casserole with a golden brown crust is ready. Serve it as a separate dish.

PP dietary zucchini casserole

A delicious dietary dish for your table is a PP recipe for squash casserole. This nutritious treat will delight you with its beneficial properties. Prepare it for breakfast or lunch.

Cooking time: 40 minutes

Cooking time: 30 minutes

Servings - 2

Ingredients:

• Zucchini - 0.5 kg.
• Broccoli - 300 gr.
• Processed cheese - 150 gr.
• Garlic - 2 cloves.
• Salt to taste.
• Spices to taste.

Cooking process:

1. We wash the broccoli and divide it into inflorescences.
2. Cut the zucchini into circles of equal thickness. Young products do not have to be peeled off.
3. Put the zucchini circles in a baking dish. Cover the vegetable with melted cheese.
4. Then sprinkle the workpiece with salt and spices to taste.
5. Cover the zucchini with broccoli inflorescences.
6. The blank can be covered with foil or baking bags. Cook for 20 minutes at 180 degrees.
7. At this time, grind the garlic cloves.
8. Add garlic to the dish and bake it for another 10 minutes.
9. A juicy vegetable casserole for a diet recipe is ready. You can serve it to the table!

Step-by-step recipe for making zucchini casserole with cottage cheese

A sweet treat for your family breakfast is the squash casserole with cottage cheese. The dish comes out incredibly fragrant and satisfying. Try a quick and fun cooking recipe.

Cooking time: 40 minutes

Cooking time: 30 minutes

Servings - 4

Ingredients:

• Zucchini - 0.5 kg.
• Cottage cheese - 250 gr.
• Egg - 2 pcs.
• Sugar to taste.
• Flour - 2 tablespoons
• Butter - 30 gr.
• Bread crumbs - 20 gr.

Cooking process:

1. We wash the zucchini and grate them.
2. We squeeze the zucchini mass from the juice and combine it with the cottage cheese.
3. Add chicken eggs to the total mass.
4. Then add sugar to taste.
5. We spread the flour and mix all the products.
6. Cover the baking dish with butter. Sprinkle it with breadcrumbs.
7. We immerse the squash mass in the prepared form.
8. We bake the treat for 30 minutes at a temperature of 180 degrees.
9. The prepared casserole can be divided into portions and served with sour cream. Try it!

How to bake a delicious zucchini casserole with rice?

An original solution for your table - zucchini casserole with the addition of rice. The recipe will delight you with a quick and easy preparation, and the finished dish will delight you with its bright taste and aroma.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings - 4

Ingredients:

• Zucchini - 0.5 kg.
• Bulb onions - 1 pc.
• Rice - 80 gr.
• Egg - 3 pcs.
• Hard cheese - 100 gr.
• Salt to taste.
• Spices to taste.
• Vegetable oil - 30 ml.

Cooking process:

1. We will prepare the necessary products according to the list.
2. Then we rinse the rice and boil it until tender.
3. Peel and finely chop the onions.
4. Fry the vegetable in vegetable oil until golden brown.
5. We wash and clean the zucchini. We rub them on a grater, and then squeeze them out of excess juice.
6. We also pass hard cheese through a grater.
7. Put all the prepared foods in a common bowl. Add only half of the cheese.We also put eggs, salt and spices here. We knead.
8. We immerse the mass in a baking dish. We close the dish with the remaining grated cheese and put it in an oven preheated to 180 degrees. Cooking for 40 minutes.
9. The ruddy rice and zucchini casserole is ready. Serve a hearty treat to the table!