Whole oven baked pumpkin - 6 step-by-step recipes

The melon culture is distinguished by its nutritional value and useful properties. It can be used to prepare a wide variety of dishes, both sweet and savory. Check out a colorful selection of 6 recipes with detailed process descriptions and step-by-step photos.

Whole pumpkin stuffed with meat in the oven

An original treat for your table - pumpkin stuffed with meat. The bright fruit is baked whole with a juicy filling. The idea will become a complete meal for a family or holiday dinner.

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  Cut the defrosted chicken fillet into small pieces.
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  We supplement the meat with chopped onions.
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  Put finely chopped garlic, salt, pepper and mayonnaise here. Stir the products until smooth.
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  Choose a neat round pumpkin and rinse it carefully under water.
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  Cut off the top of the fruit.
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  Cut out the inside and form a pot.
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  Put the meat filling inside the pumpkin.
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  We close the workpiece with the top.
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  Transfer to a baking sheet with foil and bake for 1 hour at 200 degrees.
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  Appetizing pumpkin with meat filling is ready. You can try!

Whole pumpkin stuffed with meat and vegetables

A delicious and nutritious dish for the home table - pumpkin stuffed with meat and vegetables. Surprise your loved ones with a bright and juicy product. The treat does not require an additional side dish.

Cooking time: 1 hour 20 minutes

Cooking time: 40 minutes

Servings - 4

Ingredients:

• Pumpkin - 1 pc.
• Chicken thighs - 3 pcs.
• Carrots - 2 pcs.
• Tomatoes - 3 pcs.
• Bulb onions - 2 pcs.
• Garlic - 3 cloves.
• Bulgarian pepper - 2 pcs.
• Parsley - 1 bunch.
• Olive oil - for frying.
• Salt to taste.
• Water - 2 tbsp.

Cooking process:

1. We wash the pumpkin, carefully cut off the top and remove the pulp.
2. Finely chop the onions and fry them in a frying pan until blush.
3. We spread the chicken thighs to the onion and cook them until golden brown.
4. Put carrots, cut into small cubes, here.
5. Next we send the chopped pumpkin pulp.
6. We spread the bell peppers and tomatoes. Salt to taste.
7. When the foods become soft, add herbs and chopped garlic cloves to them.
8. Mix the filling and put it inside the pumpkin.
9. Pour in some water and cover the pumpkin with the top. Coat the product with olive oil.
10. We wrap the workpiece in foil and put it in an oven preheated to 200 degrees for 40 minutes.
11. After a while, the appetizing dish will be completely ready! Serve to the table.

Whole pumpkin baked in the oven with rice

A bright and tasty treat can be prepared with pumpkin and rice. Sweet and aromatic porridge is a great solution for a homemade breakfast or snack. Take note of a simple cooking idea!

Cooking time: 2 hours 40 minutes

Cooking time: 2 hours

Servings - 4

Ingredients:

• Pumpkin - 1 pc.
• Rice - 200 gr.
• Milk - 1 tbsp.
• Water - 400 ml.
• Salt - 1 pinch
• Sugar - 3 tbsp. l.

Cooking process:

1. We wash the pumpkin and carefully cut off the top.
2. We extract the pulp with seeds.
3. Boil the pulp for about 20 minutes and grind until puree.
4. Cook rice in salted water until half cooked.
5. Put the rice tightly inside the prepared fruit.
6. Put the pumpkin pulp on the next layer.
7. Pour sugar on top.
8. We pour milk and water here.
9. We close the workpiece with the top.
10. We wrap the product in foil and put in the oven. Cooking for 1 hour 45 minutes at a temperature of 190 degrees.
11. Then we remove the foil and the top. We bake for another 15 minutes.
12. The fragrant pumpkin with rice filling is ready. You can try!

Whole baked pumpkin with honey

A delicious and healthy dessert is made from pumpkin with honey. The fruit is baked in the oven whole and comes out juicy and fragrant. Check out this simple recipe that won't leave anyone indifferent.

Cooking time: 1 hour 20 minutes

Cooking time: 50 minutes

Servings - 4

Ingredients:

• Pumpkin - 1 pc.
• Honey - 2 tablespoons
• Apple - 1 pc.
• Sugar - 2 tsp

Cooking process:

1. We carefully wash the pumpkin and free it from the stalk.
2. Cut the fruit into halves. We remove the pulp and seeds from them. It is convenient to do this with a tablespoon.
3. Let's measure out the required amount of the remaining ingredients.
4. Place the apple cubes in the center of the fruit.
5. Pour honey into the apples. Pour sugar along the edges.
6. We wrap the product in parchment and put it in an oven preheated to 180 degrees. We cook for about 50 minutes.
7. A bright homemade dessert of pumpkin and honey is ready. Serve!

Sweet pumpkin, whole baked with sugar

An interesting sweet pumpkin recipe - with whole sugar. Such a treat will delight both adults and children. Use a culinary idea to spice up your menu.

Cooking time: 1 hour 40 minutes

Cooking time: 1 hour 30 minutes

Servings - 6

Ingredients:

• Pumpkin - 1 pc.
• Sugar - 4 tablespoons
• Butter - 50 gr.

Cooking process:

1. Rinse the pumpkin thoroughly under water. The peel can be scrubbed with a sponge to remove any dirt and dust.
2. Then we divide the fruit into two equal halves and free it from pulp and seeds.
3. We bake the workpiece in foil for about 20-30 minutes at a temperature of 180 degrees.
4. After that, we take out the pumpkin for a while. Cover it with melted butter and sprinkle with sugar. We bake for another hour at the same temperature.
5. The sweet pumpkin is ready in the oven. It can be cut into convenient pieces and served. Try it!

How delicious to bake whole pumpkin in foil?

Juicy and tender pumpkin is cooked entirely in the oven using foil. The fruit will retain its bright taste and aroma. In addition, it will delight you with its nutritional and beneficial properties. Serve the treat as a snack.

Cooking time: 2 hours 20 minutes

Cooking time: 2 hours

Servings - 4

Ingredients:

• Pumpkin - 1 pc.
• Garlic - 1 clove.
• Olive oil - 2 tablespoons
• Salt to taste.
• Nutmeg - 0.5 tsp

Cooking process:

1. Carefully rinse the pumpkin and carefully cut off the upper part from it.
2. Using a spoon, extract the pulp and seeds of the fruit.
3. Combine olive oil, salt, nutmeg and chopped garlic in a separate bowl. Knead the mixture and coat the inside of the pumpkin with it.
4. Wrap the product tightly in foil and put it in an oven preheated to 190 degrees. We cook for about 1.5-2 hours.
5. Check readiness with a toothpick. Peel the baked fruit, cut and serve!