Soup with meatballs and noodles - 7 of the most delicious recipes

Soup is the best lunch ever. A healthy, hearty meal will provide you with energy for the rest of the day, even though we haven't mentioned the taste of the soup yet. It will be absolutely delicious, especially with the addition of meat and aromatic spices.

Delicious soup with chicken meatballs and noodles

Probably, every housewife sometimes has a desire to unload her day a little, but on the other side of the scale is the need to feed the family with a tasty and healthy dish. For this case, there is just a soup with chicken meatballs and noodles: it will not let you go hungry.

Cooking time: 40 min.

Cooking time: 15 min.

Servings - 5.

• 
  Defrost the minced meat in advance. Now we wash and clean the potatoes, wash the vegetables.
• 
  Cut the potatoes into cubes. Pour water into a saucepan, put it on the stove, put chopped potatoes there and add some salt.
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  While the potatoes are boiling, let's do the minced meat. Grind it along with the onion. So, we chop the onion and pass it through a meat grinder along with the meat. Onions are a great ingredient for adding juiciness. For the flavor of the meat, add salt and pepper. We form round meatballs from the minced meat and place them on the potatoes. To make them dense and even, take them with wet hands or add a little semolina to the minced meat. An alternative option would be to “rest” the minced meat in a cold place.
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  Grate the carrots and fry them in a pan until golden brown. We put it in a saucepan. Cook for about 10 minutes.
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  After that, we put the vermicelli in the same place and leave it for another 5 minutes, take a look. To determine if the soup is ready, pay attention to its thickness. Turn off the gas and put herbs and bay leaves in the soup. Can be served on the table. Bon Appetit!

Soup with ground beef meatballs and noodles

Beef is deservedly considered one of the healthiest types of meat. But even from it - fried, boiled, stewed - you get tired, then you want something light. Alternatively, you can cook a soup with ground beef meatballs and noodles: it is even more useful and will not leave you feeling heavy.

Cooking time: 50 min.

Cooking time: 15 min.

Servings - 5.

Ingredients:

• Minced beef - 250 gr.
• Vegetable oil - 100 ml.
• Onion - 2 pcs.
• Carrots - 2 pcs.
• Vermicelli - 150 gr.
• Tomato paste - 2 tablespoons
• Salt - 2 tsp
• Flour - 50 gr.
• Water - 2 liters.
• Greens - 20 gr.
• Salt - 20 gr.

Cooking process:

1. We take a cauldron or a saucepan and pour in the oil. We heat the cauldron and fry the onions, but not completely: lightly brown. Gradually add the carrots: it will be better to cut them into cubes, rather than grate them. After a couple of minutes, put the tomato paste there. Wash and peel the potatoes, chop them and add to the previous ingredients. Mix well and continue frying.
2. After 5 minutes, put greens chopped with a knife or a food processor into a cauldron, add salt. Fill with water and cover with a lid.
3. Making meatballs. Mix the minced meat with onion and salt. Onions are a prerequisite for beef meatballs because they add juiciness and flavor to them.Mix and beat properly: take the minced meat and throw it on a solid surface or the bottom of the bowl. We form small balls of minced meat so that it is convenient to eat them, and roll in flour.
4. Put the prepared meatballs into the boiling soup, add some salt and continue to cook over low heat for 30 minutes.
5. Fill in the vermicelli, mix well and cook for another 5-7 minutes. Serve tastier with sour cream. Bon Appetit!

How to cook minced pork meatball soup and noodles?

Pork is a unique meat in terms of nutritional value and components, so pork meatball soup is a great choice for a tasty, healthy and satisfying lunch. It will not take much time to cook, but it will give a lot of energy and will allow you not to remember the feeling of hunger until the evening.

Cooking time: 40 min.

Cooking time: 15 min.

Servings - 5.

Ingredients:

• Potatoes - 4 pcs.
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Minced pork - 200 gr.
• Vermicelli - 150 gr.
• Garlic - 1 tooth
• Bay leaf - 1 pc.
• Salt - 20 gr. taste
• Vegetable oil - 3 tablespoons
• Greens - 20 gr.
• Water - 2 liters.
• Ground black pepper - 10 gr.

Cooking process:

1. Wash the potatoes under the tap or in a saucepan, peel off the peel and cut into squares, then put it in the pan. Pour water into it and set to cook. Add some salt in the cooking process. We leave for 20 minutes.
2. We take minced pork and mix it with onions or pass it through a meat grinder again with it. Put the minced meat in a container, add salt and pepper. It is not necessary to heavily salt the minced meat, because a little later the salt will still be added to the water. Mix well.
3. We make meatballs. We make them small in size so that later they can be placed in a spoon along with other ingredients.
4. Cut the carrots into longitudinal strips, chop the onion. Grease the pan with oil (it is better to take vegetable oil) and fry the carrots and onions in the pan. The degree of readiness is most reliably recognized by the resulting golden crust.
5. When the potatoes are almost ready, add vermicelli, fried vegetables, pepper, salt, bay leaves and herbs to it. Boil the soup over low heat for 5-7 minutes.
6. Add the meatballs and garlic, which must be pre-chopped. Boil the soup a little more - and it will be ready. Rather, we serve the soup for a sample.

Delicious soup with meatballs and noodles for a child

Soup is a must-have for children and should be included in a child's diet on a regular basis. Moreover, if this is a soup with meatballs and noodles, then its benefits due to meat increases significantly. Moms like to know what their kids' food consists of, so it's best to cook it yourself.

Cooking time: 35 min.

Cooking time: 15 min.

Servings - 5.

Ingredients:

• Vermicelli - 70 gr
• Carrots - 1 pc.
• Potatoes - 2 pcs.
• Minced meat - 300 gr.
• Rice - 50 gr.
• Vegetable oil - 40 ml.
• Water - 1.5 liters.
• Bay leaf - 2 pcs.
• Green onions - 2 pcs.
• Salt to taste.

Cooking process:

1. Fill the pot with water and put it on fire to boil. We wash the rice in a container until the water takes on its usual appearance. We spread it to the minced meat and add salt, if you like. Mix well. We sculpt thin meatballs with our hands moistened with water.
2. Choose a smaller grater and rub the carrots on it. Chop the onion. Put the meatballs in boiling water and cook for 5 minutes. If you want, you can now salt it. We also put the bay leaf. The broth is boiled, and we take a knife and make cubes of potatoes.
3. We lower the potatoes to our meat preparations and cook for another 10 minutes. Saute onions and carrots at this time with the addition of vegetable oil.
4. When the potatoes are practically cooked, add the vermicelli and cook for another 2 minutes. We put the sautéed vegetables into a saucepan and cook for literally another minute.
5. The most delicious soup is ready. You can eat it in a couple of minutes, when it cools down a little. Sour cream will be a pleasant addition to the soup. Bon Appetit!

Step-by-step recipe for making soup with meatballs, noodles and egg

This delicate and light soup is a great choice for lunch. It will appeal to everyone, without exception, because it has a classic taste and does not contain specific ingredients. It is not difficult to prepare it: when you taste the ready-made dish, you will not regret a single minute spent on this delicious soup.

Cooking time: 50 min.

Cooking time: 15 min.

Servings - 5.

Ingredients:

• Water - 2 liters.
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Minced chicken - 300 gr.
• Vermicelli - 100 gr.
• Potatoes - 3 pcs.
• Vegetable oil - 50 gr.
• Salt to taste.
• Ground black pepper - to taste.
• Greens - 30 gr.
• Croutons - 50 gr.
• Chicken egg - 1 pc.
• Bay leaf - 1 pc.

Cooking process:

1. Take a medium-sized saucepan and fill it halfway with water, add vegetable oil and bay leaves. Put on fire.
2. While heating the water, handle the meatballs. Take the minced meat and add the onion, chopped with a knife or food processor, to it. Add salt and pepper if desired. Grate the carrots: it is better to choose a fine grater for it. Add it to the previous ingredients. Mix everything properly so that the mass becomes more or less homogeneous in structure.
3. From minced meat with wet hands, mold medium-sized meatballs, put them in boiling water, add potatoes, previously cut into cubes, there. Cook for 30 minutes. When the potatoes are soft, add the noodles and boil for about 7 minutes more.
4. At this time, take an egg and beat it in a separate container with a fork to form a foam. When the vermicelli is cooked, pour the beaten egg into the soup in one stream and stir quickly to form the egg flakes. Add the herbs, cook for literally another minute, and then remove from heat.
5. Add the croutons and let them swell for a couple of minutes. The most delicious soup is ready, you can try it. Bon Appetit!

Aromatic and delicious cheese soup with meatballs and noodles

Meatball soup is already a pretty beloved and familiar dish, but there is an ingredient that will give it a completely new taste. Adding cheese to the soup will make it softer, tastier and more flavorful. It is no secret that there are a huge number of cheese lovers around the world, and therefore this recipe will certainly be liked by many.

Cooking time: 50 min.

Cooking time: 15 min.

Servings - 5.

Ingredients:

• Minced meat - 300 gr.
• Potatoes - 3 pcs.
• Carrots - 1 pc.
• Onion - 1 pc.
• Salt - 20 gr.
• Seasoning - 20 gr.
• Bay leaf - 2 pcs.
• Vegetable oil - 3 tablespoons
• Processed cheese - 70 gr.
• Greens - 30 gr.
• Vermicelli - 80 gr.

Cooking process:

1. First, let's prepare the meatballs. Be sure to add pepper and salt to the minced meat so that it is not bland. After that, mix well and roll the meatballs, while it is better to wet your hands so that the minced meat does not stick, and the balls are even.
2. We take a medium-sized saucepan and fill it halfway with water, send it to the fire. Add some salt to the water and wait for the boil. After that, put the meatballs there and cook for 15 minutes. Remove the resulting foam with a spoon so that the broth remains transparent.
3. At this time, we wash and peel vegetables. Cut the carrots or three, as you like, chop the onion, and cut the potatoes into cubes. In a frying pan, using vegetable oil, sauté carrots and onions: this will be frying for our soup. Add potatoes and bay leaves to the soup and cook for another 15 minutes.
4. When the potatoes are cooked, add vermicelli and frying to it. We cut the processed cheese and also add it to the soup, which needs to be boiled for another 7 minutes, so that the noodles increase in size several times and swell. The broth may need to be slightly salted. Add greens and remove the pot of soup from the stove.
5. We leave it under the lid for a couple of minutes so that the noodles are cooked and the cheese melts properly. After that, the soup will be finally ready and ready to serve. Bon Appetit!

How to cook soup with meatballs and noodles in a slow cooker?

Soup is a favorite dish of many people, a symbol of lunch and satiety. Nutritious, tasty and healthy, it appears more and more often on our tables, because you don't need a lot of time for it.However, this recipe has one more feature: we will prepare a traditional soup in a slow cooker.

Cooking time: 50 min.

Cooking time: 15 min.

Servings - 5.

Ingredients:

• Minced chicken - 300 gr.
• Vermicelli - 80 gr.
• Carrots - 1 pc.
• Bulb onions - 1 pc.
• Potatoes - 3 pcs.
• Water - 2.5 l.
• Salt - 20 gr.
• Spices - 20 gr.
• Greens - 20 gr.
• Vegetable oil - 2 tablespoons

Cooking process:

1. We take a bowl of a multicooker, measure out vegetable oil with a spoon or a measuring container, pour it into this bowl and start the "Frying" mode. If this function is not provided, then you can use "Baking". At this time, we peel and finely chop the onion, then add it to the bowl and, stirring it, cook until transparent.
2. Peel and chop or rub the carrots (in this case, it is better to take a fine grater). Add it to the onion and cook for a couple of minutes. We wash and peel the potatoes, cut them into cubes and add to the vegetables, stir. By the end of the "Fry" mode, the vegetables should be ready, but if you chose "Baking", then it takes more time.
3. We heat the water, because remember that multicooker bowls do not favor temperature changes, so it is more correct to add hot water to vegetables. Add salt and spices for more aroma and taste.
4. Cooking meatballs. In addition to salt, we do not put anything superfluous in the minced meat. We sculpt round meatballs with wet hands. We add them together with the noodles to the soup. We turn on the "Soup" or "Cooking" mode, depending on the multicooker. The duration of these programs is 30 minutes.
5. If you prefer more rich soups, then after the beep, do not open the lid immediately. If the soup is allowed to stand warm, it will continue to cook and become thicker. Otherwise, the soup is ready. Serve for a test, after sleeping with herbs. Bon Appetit!