Chicken broth soup - 10 delicious step-by-step recipes

Soup for lunch is a versatile dish, which people begin to recommend to us since childhood. With its beneficial properties, it instantly bribed all those who follow the diet, and its taste decidedly left no chance for all lovers of tasty food. Therefore, the soup so quickly entered our diet and was entrenched there.

Delicious soup with dumplings in chicken broth

Homemade soup and shop bag soup are heaven and earth, but because of our reluctance to spend time cooking, we sometimes take the path of least resistance. However, this recipe will not take long, but it will fully repay you with an excellent result: a rich tasty dumpling soup.

Cooking time: 1 h. 15 min.

Cooking time: 20 min.

Servings - 5.

• 
  Fill a saucepan with water and put chicken in it. If you want a rich broth, then it is better to use not the breast, but the wings or thighs. We put on the stove on low heat so that after boiling the broth does not gurgle, and we wait for the foam to appear: be sure to remove it. You can also throw an onion there to the meat and cook it too. Add salt at the end of cooking. The approximate cooking time is 30-40 minutes. The broth should be transparent.
• 
  Peel the onion and cut into small cubes. We also peel and cut the carrots, but already into oblong strips. At this time, the broth continues to be saturated with the taste of meat and will soon be ready, and we heat the pan and grease it with vegetable oil. Fry onions with carrots on it.
• 
  We take out the chicken meat from the pan and remove the bones from it, then send it back. We wash and peel the potatoes, turn them into diced or wedges and add to a saucepan over the fire. At this time, we make dumplings.
• 
  Sift the flour and pour it into a container. Add eggs and salt to it. Knead properly: the dough will turn out to be a little liquid, and not tight. We make dumplings.
• 
  In 10 minutes. after we sent the potatoes to boil, we add the dumplings to the broth. In hot soup, the dumplings will noticeably increase, so initially they need to be sculpted small. Taste and add salt, bay leaf and pepper. Cook for another 5 minutes, add greens. After that, the soup with dumplings in chicken broth can already delight you with its taste, broth and aroma. Bon Appetit!

A quick and easy recipe for chicken and potato soup

This dish has firmly entered our life and has stuck in it in a huge number of variations. The recipe with potatoes is nevertheless considered one of the classic and traditional ones: we add richness and calorie content to the dish with potatoes, which means it will allow you not to remember the feeling of hunger even longer.

Cooking time: 50 min.

Cooking time: 15 min.

Servings - 5.

Ingredients:

• Chicken fillet - 1 pc.
• Potatoes - 4 pcs.
• Carrots - 1 pc.
• Bulb onions - 1 pc.
• Garlic - 1 tooth
• Water - 1 liter.
• Bay leaf - 2 pcs.
• Salt - 20 gr.
• Ground black pepper - 20 gr.
• Spices - 20 gr.

Cooking process:

1. We wash the chicken fillet, dry it, cut off the film and cut it coarsely enough.Put it in a saucepan, fill it with water and cook. Bring to a boil and remove the foam.
2. Add onions to the boiling broth. We clean it and chop it, but put only half into the broth. Cook for about 15-20 minutes. Finely chop the second half of the onion: do the same with garlic and carrots.
3. We heat a frying pan with vegetable oil and fry the chopped onions, and after a couple of minutes, together with carrots. We also add garlic and bay leaf to them. Stir and fry for a few more minutes.
4. Wash, peel the potatoes and cut them into cubes or strips. Add the chopped potatoes to the broth and cook for 10 minutes. We fill in salt, pepper, spices.
5. At the end, add the prepared roast and cook quite a bit more. Let the soup brew and the ingredients soak. The most delicious soup is ready. Bon Appetit!

How to cook a light chicken broth soup with rice?

Such a soup is extremely simple to perform: not only is it prepared in a hurry, but also from those ingredients that are always at home. Therefore, this recipe will come in handy for you more than once, especially after you taste that light and tender, but healthy and invariably delicious soup with rice.

Cooking time: 1 h. 15 min.

Cooking time: 15 min.

Servings - 5.

Ingredients:

• Chicken - 500 gr.
• Rice - 4 tablespoons
• Potatoes - 3 pcs.
• Onions - 1 pc.
• Carrots - 1 pc.
• Vegetable oil - 20 ml.
• Water - 2 liters.
• Salt - 20 gr.
• Spices - 20 gr.
• Bay leaf - 2 pcs.

Cooking process:

1. We wash the chicken, clean it, remove the excess and place it in a pot of water. We put on a small fire. Add bay leaves, spices and salt. You can also add half a peeled onion to enhance the flavor. Cook the broth to a boil: this will take 40 to 50 minutes.
2. Peel and chop vegetables. Rub the carrots using a larger grater. Saute the grated carrots with onions in a pan moistened with vegetable oil. A semi-transparent onion and golden crust will indicate readiness.
3. After the meat is cooked, we take it out and separate it from the bones, cut into large pieces. The bay leaves and onions can be thrown away. We return the meat to the pan.
4. Add rice to the boiled broth. We wash and peel the potatoes, cut them into any shape and also throw them into the broth. Salt and leave on fire for another 10 minutes.
5. The last addition to the broth will be frying. Taste the soup and add spices and salt if necessary. Cook for another 7-10 minutes, after which the rice soup will be finally ready. Bon Appetit!

Step-by-step recipe for making chicken noodle soup

Light and quick soup will be a real salvation for any housewife, because it will quickly satisfy all requirements: tasty, aromatic, hearty, rich and healthy. A special feature of this recipe is the addition of vermicelli, which will further improve the soup and make it more varied.

Cooking time: 1 h. 25 min.

Cooking time: 20 min.

Servings - 7.

Ingredients:

• Water - 2 liters.
• Chicken - 700 gr.
• Potatoes - 3 pcs.
• Onions - 1 pc.
• Carrots - 1 pc.
• Vermicelli - 150 gr.
• Greens - 30 gr.
• Salt - 20 gr.
• Spices - 20 gr.

Cooking process:

1. Place a pot filled with water over the fire. Place the washed part of the chicken in it. Cook over medium heat for about 40 minutes. Wait for it to boil and remove the resulting foam. You can do some vegetables while you wait. Wash and peel carrots and onions. Chop the carrots and onions, although you can put them in whole, then remove and discard.
2. Chop washed and peeled potatoes at random. Prepare herbs: chop, for example, dill or parsley.
3. When the chicken is boiled, remove the meat and separate it from the bone. Strain the broth so that the soup is clear afterwards. Put the boneless meat back into the pot. Return the broth to the fire: it will be cooked to a boil.
4. Pour chopped carrots, onions and potatoes into the boiled broth. Cook for about 20 minutes more. After the potatoes and carrots are soft, add the vermicelli (it cooks faster) and chopped greens. Add salt and spices.
5. Cook for another 5 minutes. over low heat.We let the soup stand for a while, fill it up, and then serve it to the table. Bon Appetit!

Rich soup with dumplings in chicken broth

This soup is notable for its richness and satiety: it is very rich and quite high in calories, but it will provide energy for most of the day. The cooking process is simple and straightforward, and the result will truly delight all lovers of good, plenty and tasty food, so try it soon.

Cooking time: 1 h. 15 min.

Cooking time: 20 min.

Servings - 4.

Ingredients:

• Water - 2 liters.
• Chicken - 300 gr.
• Onions - 1 pc.
• Carrots - 1 pc.
• Vegetable oil - 20 ml.
• Potatoes - 4 pcs.
• Salt - 20 gr.
• Spices - 20 gr.
• Greens to taste.
• Bay leaf - 2 pcs.
• Garlic - 1 tooth

For dumplings:

• Chicken egg - 1 pc.
• Flour - 5 tablespoons
• Salt - 10 gr.

Cooking process:

1. Fill a saucepan with water and put chicken meat in it. If you want a rich broth, then it is better to use not the breast, but the wings or thighs. We put on the stove on low heat so that after boiling the broth does not gurgle, and we wait for the foam to appear: be sure to remove it. You can also throw an onion there to the meat and cook it too. Add salt at the end of cooking. The approximate cooking time is 30-40 minutes. The broth should be transparent.
2. Wash, peel the potatoes and cut them into cubes or strips. Add the chopped potatoes to the broth and cook for 10 minutes. We take out the chicken meat from the pan and remove the bones from it.
3. Peel the onion and cut into small cubes. We also peel and cut the carrots, but already into oblong strips. At this time, the broth continues to be saturated with the taste of meat and will soon be ready, and we heat the pan and grease it with vegetable oil. Fry onions with carrots on it.
4. When the potatoes are cooked, add meat and onions with carrots to the pan. Add spices, salt and herbs, if you like.
5. Cooking dumplings. In a container, mix the egg, salt and flour. Beat well and mix. Knead the dough: it should turn out to be soft, not tight, but it may stick a little to your hands.
6. Then we pinch off a piece from the dough, make it of any shape (you can roll a ball) and throw it into the soup. When the dumplings come up, this will mean that the soup is already ready. We let it brew a little and we can serve it to the table. Bon Appetit!

Delicate and light chicken soup with cauliflower

This soup is recognized as the lightest and most tender among its counterparts, and therefore is perfect for a fasting day or people with food restrictions. Children are also happy to eat this soup, and mothers cook it with the same pleasure, because it is not only tasty, but also really healthy.

Cooking time: 1 h. 5 min.

Cooking time: 20 min.

Servings - 6.

Ingredients:

• Cauliflower - 250 gr.
• Chicken - 500 gr.
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Potatoes - 3 pcs.
• Bulgarian pepper - 1 pc.
• Tomato - 1 pc.
• Vegetable oil - 2 tablespoons
• Curry - 0.5 tsp
• Water - 1.5 liters.
• Salt - 20 gr.
• Greens - 20 gr.

Cooking process:

1. Fill a saucepan with water and put chicken meat in it. If you want a rich broth, then it is better to use not the breast, but the wings or thighs. We put on the stove on low heat so that after boiling the broth does not gurgle, and we wait for the foam to appear: be sure to remove it. The approximate cooking time is 30 minutes. After that, we take out the chicken meat from the pan. You can eat it separately.
2. Wash, peel the potatoes and cut them into cubes or strips. Add the chopped potatoes to the broth and cook for 10 minutes. Add salt.
3. Cooking frying. Peel and chop vegetables. Rub the carrots using a larger grater. Saute the grated carrots with onions in a pan moistened with vegetable oil. The softness of vegetables, translucent onions and golden rind will indicate readiness. After that add the chopped peppers and the tomato without the skin. To gently remove it, make a cross-cut in one place and dip the tomato in boiling water. Fry vegetables.
4. When the potatoes boil, add the cauliflower: it must first be disassembled into inflorescences. Cook the soup until all the vegetables are done.
5. At the end, add frying and chopped herbs.Turn off the gas and let the soup stand for 10 minutes. After that, he is finally ready to be sampled. Bon Appetit!

Mushroom champignon soup with chicken broth

Chicken and mushrooms are a familiar and favorite food combination. It is so ingrained that one already wants something more unusual: for example, chicken soup with mushrooms. This recipe will not take long, but it will introduce you to the new taste of the already well-known food duo.

Cooking time: 1 h. 5 min.

Cooking time: 20 min.

Servings - 5.

Ingredients:

• Chicken - 500 gr.
• Water - 1.5 liters.
• Potatoes - 3 pcs.
• Carrots - 1 pc.
• Bulb onions - 1 pc.
• Champignons - 400 gr.
• Butter - 20 gr.
• Vegetable oil - 2 tablespoons
• Salt - 20 gr.
• Spices - 20 gr.
• Greens to taste.
• Bay leaf - 2 pcs.

Cooking process:

1. Place a pot filled with water over the fire. Place the washed part of the chicken in it. Cook over medium heat for about 30 minutes. Wait for it to boil and remove the resulting foam.
2. Rinse the mushrooms and place them on a paper towel or napkin to get rid of unnecessary moisture. Cut the mushrooms and onions into oblong slices, grate the carrots using a smaller grater. Grease a frying pan with vegetable oil and place only the mushrooms on it. Fry for 5 minutes, then stir and fry for another 7 minutes.
3. Fry the carrots and onions in another pan using a similar principle.
4. Remove the meat from the pan, remove the bones and cut it into pieces. Return the meat pieces to the broth and add the potatoes there. Wait for a simmer, then lower the heat. Now you can add salt, add spices, bay leaves and, if you like, herbs.
5. When the potatoes are cooked and tender, add the mushrooms and carrots with onions. Cook for about 7 more minutes. The soup will then be ready. Bon Appetit!

Diet vegetable soup with chicken broth

This soup is perfect for all those who do not want to gorge themselves, but want to maintain their figure and well-being. A light, summer, low-calorie vegetable soup will be a salvation both on a hot summer day and in a cold rainy season, as it will restore your satiety and give you the benefits of meat and vegetables.

Cooking time: 1 h. 10 min.

Cooking time: 20 min.

Servings - 5.

Ingredients:

• Chicken - 500 gr.
• Water - 1.5 liters.
• Carrots - 1 pc.
• Bulb onions - 1 pc.
• Potatoes - 3 pcs.
• Salt - 20 gr.
• Spices - 20 gr.
• Greens - 20 gr.

Cooking process:

1. We wash the chicken, clean it, remove the excess and place it in a pot of water. The clearest broth comes from chicken legs, but in general, any part of the chicken can be used. We put on a small fire. Cook for about 30 minutes. After that, we take out the meat and disassemble it. Put it back in the broth if you like, or you can eat it as a separate meal. We return the broth to the fire.
2. We wash and peel the carrots, cut them as you like. It is advisable to chop, not grate. We send it to cook for 15 minutes.
3. We cut the onion into half rings: they should not be small. We also chop the potatoes: do not chop them. Small ingredients digest faster and are less noticeable in the finished dish.
4. 15 minutes after the carrots, add the onion to the broth. Cook it for 5 minutes, and then add the chopped potatoes. Cook until the last ingredient is ready.
5. We taste the soup and, if necessary, add salt and spices. Chop the greens finely and add them to the soup. Let it boil, turn off the heat and wait for 7-10 minutes for the soup to infuse a little more. After that, the dish can be served for testing. Bon Appetit!

Delicious pea soup with chicken broth

Chicken broth soup is useful for absolutely everyone, but I would like to see some ingredient in it that will make this soup not only useful, but also delicious. Peas became such an ingredient in our case. It will add richness to the soup and lengthen the cooking time a bit, but it's worth it.

Cooking time: 1 h. 20 min.

Cooking time: 25 min.

Servings - 5.

Ingredients:

• Peas - 1.5 tbsp.
• Carrots - 1 pc.
• Bulb onions - 1 pc.
• Potatoes - 2 pcs.
• Chicken broth - 2 l.
• Vegetable oil - 2 tablespoons
• Salt - 20 gr.
• Spices - 20 gr.
• Greens to taste.

Cooking process:

1. Peel the onion and cut into small pieces. We also peel and chop the carrots, but already into round slices. Preheat the pan and grease it with vegetable oil. Saute onions with carrots on it.
2. Wash, peel the potatoes and cut them into cubes or strips. Place the potatoes in a saucepan, fill it halfway with the prepared chicken broth.
3. Pour the peas into another pan and pour in for 30 minutes. warm water. After that, we send it to cook. To speed up the process, you can add 0.5 tsp. soda. Then beat with a blender until smooth.
4. Add the pea mass to the pan, add salt, pepper and, if you like, the herbs chopped with a knife.
5. Cook the soup until tender, which is determined by the potatoes and carrots. When the soup is ready, let it brew a little, and then pour it into plates. Bon Appetit!

How to cook aromatic cheese soup with chicken broth?

Easy to prepare but incredibly delicious chicken broth soup. Despite the number of recipes, this soup cannot be confused with anything, because it contains an ingredient that attracts literally everyone: cheese. It is he who makes this soup unique and so unusual, but invariably delicious.

Cooking time: 1 h. 10 min.

Cooking time: 15 min.

Servings - 5.

Ingredients:

• Water - 1.5 liters.
• Cheese - 40 gr.
• Potatoes - 2 pcs.
• Carrots - 1 pc.
• Bulb onions - 1 pc.
• Salt - 20 gr.
• Spices - 20 gr.
• Basil - 5 pcs.
• Greens to taste.

Cooking process:

1. Place a pot filled with water over the fire. Place the washed part of the chicken in it. Cook over medium heat for about 30 minutes. Wait for it to boil and remove the resulting foam. After boiling, remove the meat from the pan, remove the bones and chop it into pieces. Return the meats to the broth or set aside to eat as a separate dish.
2. Cut the carrots into fairly large strips, cut the onion into two halves. Add these ingredients to the broth. Also add a couple of basil leaves.
3. Wash, peel the potatoes and cut them into cubes or strips, whatever you like. Put the potatoes in a saucepan and cook for about 20 minutes.
4. When the potatoes are boiled, remove the basil and onions from the pot. Grate the cheese: it is better to use a fine grater.
5. Pour spices, salt and, if desired, herbs into the soup. Add the already grated cheese and cover, leaving a small hole. Wait for the soup to boil for a couple of minutes and turn off the stove. The soup will cool slightly and can be served. Bon Appetit!