Garlic Arrows - 10 Step by Step Cooking Recipes

In the middle of summer, summer residents are often faced with the question of what to do with garlic arrows. Throwing them away is definitely not worth it. Garlic stalks are a versatile product for the home menu. It can be prepared for the winter, as well as used in the most everyday dishes. Use 10 cooking ideas to use the ingredient in your kitchen.

Arrows of garlic fried in a pan

An original in taste and easy to prepare idea for your table - fried garlic arrows. A seasonal dish can be served as a snack or as a side dish to other dishes.

Cooking time: 15 minutes

Cooking time: 10 minutes

Servings - 4

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  We wash the garlic arrows under water. We cut off the ends, and divide the remaining product into small segments.
• 
  We send the prepared ingredient to a preheated pan.
• 
  Fill the contents with the required amount of vegetable oil.
• 
  Then add salt to taste. Stir the mass.
• 
  We spread a little tomato paste and cook the dish for about 10 minutes over moderate heat, stirring occasionally.
• 
  The aromatic garlic arrow treat is ready. Serve with bread or meat dishes. You can try!

Arrows of garlic with Chinese meat

A surprisingly simple recipe with a touch of Chinese cuisine - garlic arrows fried with meat in a pan. The dish will pleasantly surprise you with its bright aroma and moderately spicy taste.

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings - 2

Ingredients:

• Garlic arrows - 300 gr.
• Pork - 200 gr.
• Soy sauce - 3 tablespoons
• Sesame seeds - 3 tablespoons
• Starch - 60 gr.
• Salt to taste.
• Vegetable oil - for frying.

Cooking process:

1. Cut a piece of pork into thin strips. For cooking, you need to use defrosted meat.
2. Fry the meat pieces in a frying pan with vegetable oil. Cook until golden brown.
3. We wash the arrows of the garlic. Cut off the ends and leave only the green rods.
4. Cut the rods of garlic into small cubes and put them in a pan with meat.
5. Fry the dish with salt and soy sauce until the garlic arrows are tender.
6. We measure out the required amount of starch. We send it to the pan. Stir the dish and simmer it for another 5-7 minutes.
7. We lay out the hot treats on portioned plates, sprinkle with sesame seeds and serve. Bon Appetit!

Fried garlic arrows with pork in a pan

An appetizing and simple dish for your table - garlic arrows with tender pork. The culinary idea is especially relevant for the summer season, but it can also be carried out with a frozen green product.

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings - 4

Ingredients:

• Arrows of garlic - 200 gr.
• Pork - 600 gr.
• Bulb onions - 1 pc.
• Bulgarian pepper - 0.5 pcs.
• Ginger to taste.
• Soy sauce - 1 tablespoon
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Cut the pork into thin strips. Fry the product in vegetable oil for about 5-7 minutes.
2. Divide the garlic arrows into small pieces. Chop and onion with half bell pepper.
3. Rub a small amount of fresh ginger.
4. Add chopped food to the meat. We continue cooking.
5. Salt and pepper the contents, add a tablespoon of soy sauce and stir.
6. We cook the dish for about 5 minutes until the blush.
7. Divide the finished roast into portions and serve with the side dish. Help yourself!

Korean spicy garlic arrow salad

An original and moderately spicy homemade dish - Korean-style garlic arrows. Cold appetizer will pleasantly surprise your loved ones and guests. Many meat dishes can be supplemented with a treat.

Cooking time: 3 hours 20 minutes

Cooking time: 3 hours

Servings - 4

Ingredients:

• Garlic arrows - 400 gr.
• Carrots - 1 pc.
• Soy sauce - 50 ml.
• Salt - 2 pinches.
• Sugar - 1 tsp
• Seasoning for Korean carrots - 2 tsp
• Vegetable oil - 70 ml.
• Vinegar 9% - 1 tsp
• Sesame seeds to taste.

Cooking process:

1. We wash the garlic arrows. We cut off the tips from them and divide the remaining stems into small blocks.
2. We boil water in a saucepan. We immerse the garlic arrows in it and cook them for about 2 minutes. After that, drain the water and let the product cool completely.
3. Preheat a frying pan with vegetable oil and fry the arrows in it for about 5-7 minutes.
4. At this time, rub the carrots with thin strips. You can use a Korean carrot grater for this.
5. In a common bowl, combine the fried arrows with carrots. We supplement the food with salt, sugar, Korean seasoning, soy sauce and vinegar.
6. Stir the mass and send the workpiece to the refrigerator for 3 hours.
7. Sprinkle the chilled dish with sesame seeds and serve it to the table. The Korean-style garlic arrows are ready!

How to cook garlic arrows with chicken in soy sauce?

A nutritious homemade treat can be made with garlic arrows. An appetizing green product that goes well with chicken and soy sauce. Take away a culinary idea for your dinner.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 2

Ingredients:

• Arrows of garlic - 200 gr.
• Chicken fillet - 200 gr.
• Soy sauce - 100 ml.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Pour the soy sauce into a hot frying pan. We immerse prepared garlic arrows in it. They should be washed in advance and broken into small pieces.
2. Cut the chicken fillet into thin strips and send it to the pan with soy sauce and garlic arrows.
3. Fry the contents over high heat until blush.
4. At the end of cooking, salt and pepper the dish to taste. In total, keep it on fire for about 10 minutes.
5. A juicy and aromatic chicken and garlic treat, you're done. You can serve the dish along with funchose. Bon Appetit!

A simple and delicious recipe for fried garlic shooters with egg

A bright dish for a family breakfast is fried garlic arrows with an egg. Spicy treats will delight you with aroma and nutritional properties. Surprise your family with an original culinary idea.

Cooking time: 15 minutes

Cooking time: 10 minutes

Servings - 2

Ingredients:

• Garlic arrows - 1 bunch.
• Egg - 2 pcs.
• Bulb onions - 2 pcs.
• Greens to taste.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. We wash the arrows of the garlic. Cut off the tips from them.
2. Cut the remaining product into several small pieces.
3. Fry chopped onions in vegetable oil until golden brown. We also spread small pieces of garlic arrows here.
4. Salt and pepper the dish. We fry the shooters until blush, then break the chicken eggs here. We keep the mass on the stove until they are ready.
5. We remove the dish from the stove, stir it thoroughly, put it on plates and add chopped fresh herbs. Done, serve your treat!

How to freeze arrows of garlic for the winter?

Garlic arrowheads that taste bright have many culinary uses. The product is often fried as a side dish or used for salads.And in order to pamper yourself with an original ingredient not only in the summer season, freeze it for the winter.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 1 kg.

Ingredients:

• Arrows of garlic - 1 kg.
• Salt - 0.5 tsp
• Water - 4 tbsp.

Cooking process:

1. Rinse the garlic arrows thoroughly under water, then leave the product to dry completely.
2. We process the washed and dried product further. All tips must be cut off and only the stems left.
3. We cut the resulting straw or break it with our hands into small equal pieces.
4. We immerse the pieces of arrows in a saucepan of salted water. Bring to a boil and simmer for about 7 minutes. Then we completely drain the water.
5. We transfer the boiled pieces of stems to plastic containers and leave them to cool completely.
6. Then the container can be closed and sent for winter storage in the freezer. You can try the workpiece and use it for further cooking at any time!

Pickled arrows of garlic in jars for the winter

Marinating garlic arrows in jars will not be difficult. A tasty and aromatic product can delight you in this form all year round. Serve it as a cold snack.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings - 200 gr.

Ingredients:

• Arrows of garlic - 200 gr.
• Salt - 20 gr.
• Sugar - 10 gr.
• Water - 2 tbsp.
• Vinegar 6% - 60 ml.
• Black peppercorns - 3 pcs.

Cooking process:

1. We will prepare the necessary products according to the list. Rinse the garlic arrows and let them dry completely.
2. Cut off the tips from the arrows. Divide the rest into small segments.
3. We spread the prepared garlic arrows in a sterilized jar. We also put black peppercorns here.
4. We heat up two glasses of water. Stir salt and sugar here until completely dissolved.
5. Fill the arrows in the jar with boiling marinade. Add vinegar immediately.
6. We close the workpiece with a lid, turn it over and leave it until it cools completely.
7. The cooled product can be sent for long-term storage in a cool place. Ready!

Delicious arrows of garlic with tomato paste for the winter

An original idea for homemade winter harvesting - garlic arrows with tomato paste in a jar. Bright in taste and aromatic treats will complement your dining table at any time of the year.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings - 500 gr.

Ingredients:

• Garlic arrows - 500 gr.
• Tomato paste - 120 gr.
• Salt - 1 tsp
• Sugar - 0.5 tsp
• Parsley - 0.5 bunch.
• Bay leaf - 1 pc.
• Red pepper to taste.
• Black peppercorns - 8 pcs.
• Vegetable oil - 1 tablespoon
• Table vinegar - 1 tsp
• Water - 200 ml.

Cooking process:

1. We wash the garlic arrows and divide into small pieces. Cut off the ends of the product and discard.
2. In a small saucepan, combine water, tomato paste, salt, sugar, black peppercorns and bay leaf. Boil the contents and cook until the dry ingredients dissolve, stirring occasionally.
3. At the end, pour in vegetable oil and chopped parsley. We keep on fire for one more minute.
4. Then we immerse the garlic cuts in the tomato mixture. We make the fire smaller and cook the contents for 15 minutes.
5. After that, remove the pan from the stove. Add table vinegar to the mass and stir thoroughly.
6. We spread the hot product directly into a sterilized jar. We put the mass tightly.
7. We twist the workpiece with a lid, cool it and send it for storage in a cool place.
8. An appetizing piece of garlic arrows can be tasted at any time of the year.

Garlic arrow paste through a meat grinder for the winter

A savory winter pasta can be made with garlic arrows. The aromatic original product will be an excellent addition to many homemade dishes.

Cooking time: 25 minutes

Cooking time: 20 minutes

Servings - 500 gr.

Ingredients:

• Arrows of garlic - 0.5 kg.
• Salt - 60 gr.

Cooking process:

2. Cut off the tips from the arrows of the garlic. Only green rods should remain.
3. We put these rods in a sieve and rinse them thoroughly in cold water.Then let the product dry completely.
4. Scroll the ingredient through the meat grinder. You can also use a blender for this purpose.
5. Fill the garlic mass with the required amount of salt and mix thoroughly several times. Leave the mass for 5 minutes.
6. Then we lay out the product in sterilized jars.
7. The workpiece can be screwed on with lids and sent for long-term storage in a cool room. Spicy garlic paste is ready!