Whole mushrooms in the oven - 10 step-by-step cooking recipes

Fresh champignons are available all year round in our stores. These micronutrient-rich mushrooms are used in a wide variety of dishes. Whole-cooked mushrooms are simple, affordable and delicious.

How to deliciously bake mushrooms with cheese whole in the oven?

A fragrant appetizer of champignons stuffed with cheese will delight mushroom lovers. This dish is worthy of both a festive table and a simple home dinner.

Cooking time: 1 hour 20 minutes.

Cooking time: 30 min.

Servings - 5

• 
  Wash the mushrooms and gently wipe them with a towel. Cut off the legs. Chop five champignons and cut legs into small cubes. Pour vegetable oil into the pan, put the mushrooms, salt to taste and fry for 10 minutes over low heat.
• 
  Peel the onion, chop finely and add to the pan. Mix everything and fry for another 10 minutes. We shift the mushrooms fried with onions into a plate and cool slightly.
• 
  Add cheese and sour cream grated on a coarse grater to the mushrooms. We mix. The filling is ready.
• 
  Cover the baking sheet with foil, greased with a little vegetable oil, and lay out the whole mushroom caps.
• 
  We fill the caps with the prepared filling.
• 
  Preheat the oven to 180 degrees and put a baking sheet with mushrooms there for 30 minutes. Decorate the finished appetizer with herbs to taste. A tasty and aromatic dish is ready. Bon Appetit!

Step-by-step recipe for cooking whole mushrooms with mayonnaise

One of the simplest and fastest recipes for making champignons from readily available products. Juicy, with the aroma of garlic and spices, mushrooms can be served as an independent snack or as a side dish for fish.

Cooking time: 1 hour 20 minutes.

Cooking time: 20 min.

Servings - 8

Ingredients:

• Champignons - 1 kg
• Mayonnaise - 200 ml
• Garlic - 5 teeth
• Ground black pepper - to taste
• Salt to taste
• Mushroom seasoning - 1 tsp

Cooking process:

1. Cooking mushrooms for baking. We wipe the champignons well with a damp cloth or rinse them under running water, then dry them with a towel. Cut the legs slightly.
2. In a deep bowl, prepare a sauce for pickling mushrooms. Combine mayonnaise, garlic passed through a press, black pepper and mushroom seasoning. We mix.
3. Put the mushrooms in a bowl, fill with the prepared sauce and mix thoroughly so that the sauce covers each mushroom well. We set aside to marinate for 30-40 minutes.
4. Cover the baking sheet with foil. Lubricate the foil with a small amount of odorless vegetable oil. You can pour 3-4 tablespoons of water. Gently place the pickled mushrooms on a baking sheet.
5. We bake the mushrooms in an oven heated to 180 degrees for 30 minutes until a pleasant golden brown color. The appetizer is ready to serve. Enjoy!

A simple and delicious recipe for mushrooms stuffed with minced meat

Champignons stuffed with minced meat can be served not only as a hot appetizer, but also as a main course. There will be no indifferent!

Cooking time: 3 hours

Cooking time: 20 min.

Servings - 6

Ingredients:

• Large champignons - 8 pcs.
• Minced chicken - 150 gr.
• Hard cheese - 60 gr.
• Mayonnaise - 1 tablespoon
• Ready-made mustard - 1 tsp
• Garlic - 1 tooth
• Bulb onions - 1 pc.
• Vegetable oil - 3 tablespoons
• Dill - 2-3 branches
• Ground black pepper - to taste
• Salt to taste

Cooking process:

1. We clean the mushrooms, rinse with water and dry them from excess moisture. Carefully cut or unscrew the legs from the hats.
2. In a small bowl, mix mayonnaise and mustard. Lubricate each mushroom with the resulting sauce, put it in a suitable container or bowl, tighten with cling film and leave to marinate for 2-3 hours.
3. Let's take care of the filling. Chop the mushroom legs finely. Peel and cut the onion into small cubes.
4. Pour vegetable oil into the pan, put onion and fry it over low heat until light golden brown. Add chopped champignon legs to the onion and cook with the onion for about 15 minutes, stirring occasionally.
5. Remove the cooked onions with mushrooms from the heat, transfer them to a bowl and let cool slightly. Add minced chicken and garlic.
6. Season the filling with salt and ground black pepper. Add finely chopped dill. You can add other favorite spices if you wish.
7. Grate the cheese. Add half of the grated cheese to the filling and mix everything well.
8. Put the pickled mushroom caps in a greased baking dish and fill with the prepared filling. We bake the champignons in the oven at 200 degrees for 40 minutes.
9. At the end of cooking, take out the mold with mushrooms from the oven, sprinkle with the remaining grated cheese and return to the oven again. When the cheese is melted, the stuffed mushrooms are ready. Bon Appetit!

How to cook whole mushrooms with soy sauce at home?

A surprisingly easy to prepare and effective snack for mushroom lovers. Small mushrooms are ideal for this dish.

Cooking time: 65 min.

Cooking time: 20 min.

Servings - 4

Ingredients:

• Champignons - 10-15 pcs.
• Soy sauce - 30 ml.
• Vegetable oil - 2-3 tablespoons
• Dried garlic - 1/4 tsp
• Provencal herbs - 1/4 tsp
• Garlic - 2 teeth
• Cane sugar - 1 tsp
• Butter - 10 gr.
• Lemon - 1/4

Cooking process:

1. Preparing mushrooms. We wash off the dust and remnants of the earth, slightly cut the too long legs, dry them.
2. Cooking the marinade. To do this, mix dried garlic, Provencal herbs and cane sugar in a convenient deep container. Pour in soy sauce and vegetable oil and stir everything well. It is necessary that the sugar is completely dissolved in the marinade.
3. Put the washed and dried mushrooms in a container with marinade, stir and leave to marinate for about 40 minutes. During this time, stir the mushrooms several times so that they are well marinated and saturated with the aromas of spices.
4. Slightly heat the dish in which we will bake the mushrooms, put the pickled mushrooms in it and put in an oven preheated to 170 degrees for 20 minutes. During baking, it is advisable to mix the mushrooms 2-3 times.
5. We take out the mold with mushrooms from the oven, sprinkle with finely chopped garlic, put a small piece of butter on each mushroom and sprinkle with lemon juice. Put the dish in the oven again for a short time. We are waiting for the butter to melt.
6. The champignons are ready. This dish is delicious both hot and cold. Bon Appetit!

Champignon appetizer with cheese and garlic for a festive table

A spicy hot appetizer of champignons stuffed with cheese and garlic will pleasantly diversify any meal - from festive to everyday.

Cooking time: 50 min.

Cooking time: 20 min.

Servings - 5

Ingredients:

• Large champignons - 10 pcs.
• Hard cheese - 150 gr.
• Bulb onions - 1 pc.
• Garlic - 2-3 teeth.
• Ground black pepper - to taste
• Salt to taste
• Vegetable oil - to taste

Cooking process:

1. We wash and dry the mushrooms. We remove the legs from the mushrooms and put them aside for now. With a small spoon, carefully so as not to break the caps of the mushrooms, we take out the pulp from them.
2. Peel the onion and garlic, chop finely and fry, stirring occasionally, in a pan with vegetable oil until transparent.
3. Chop the mushroom legs into small cubes and send them to the pan, where we fry the onions and garlic. Here we add the pulp taken out of the caps. Salt and pepper to taste and fry the filling until the liquid from the mushrooms has completely evaporated from the pan.
4. Put the mushroom caps prepared for baking on a baking sheet covered with foil. Lightly grease the foil with vegetable oil. We distribute the fried filling over the caps. Grate the cheese and fill the mushroom caps with it.
5. Preheat the oven to 200 degrees in advance. We send the baking sheet with mushrooms to the oven and bake for 15-20 minutes. An amazing appetizer is ready!

Delicious and hearty mushrooms stuffed with chicken

Champignons stuffed with chicken are a very tasty and satisfying dish that will take very little time to prepare.

Cooking time: 1 hour

Cooking time: 25 min.

Servings - 6

Ingredients:

• Chicken breast fillet - 200 gr.
• Champignons - 500 gr.
• Hard cheese - 100 gr.
• Low-fat cream - 50 gr.
• Onions - 2 pcs.
• Ground black pepper - to taste
• Salt to taste
• Greens - for decoration

Cooking process:

1. We choose champignons with big beautiful hats for stuffing and start cooking. We wash the mushrooms under cold running water and dry. We remove the film from the legs and carefully remove the legs from the caps. Our stuffing baskets are ready.
2. It was the turn of the filling for stuffing. We clean the onion, cut it into small cubes and send it to fry in a frying pan preheated with vegetable oil.
3. While the onion is simmering over low heat, chop the chicken fillet and mushroom legs quite finely and add all this to the pan to the onion. Fry, stirring occasionally, the filling until light golden brown. Add cream, salt and pepper and keep on low heat for about five minutes. The filling is ready.
4. Stuff the mushroom caps with the prepared filling. We do this carefully and carefully, trying not to break the cap and put as much filling in it as possible. We spread the stuffed mushrooms on a baking sheet, which we cover with oiled foil.
5. Grate the cheese and sprinkle generously with our stuffed mushrooms.
6. We put the baking sheet with mushrooms in the oven, which was preheated to 200 degrees. We bake our dish for 20-25 minutes so that the cheese is completely melted and beautifully browned. Put the finished mushrooms on a dish, decorate with herbs to taste and serve.

Delicate and fragrant champignons whole in cream in the oven

A delicate mushroom hot appetizer with a mild creamy aroma will perfectly complement a family dinner or a friendly party.

Cooking time: 50 min.

Cooking time: 30 min.

Servings - 6

Ingredients:

• Champignons - 200 gr.
• Hard cheese - 100 gr.
• Fat cream - 250 gr.
• Butter - 2 tablespoons
• Garlic - 2-3 teeth.
• Olive oil - 1-2 tablespoons
• Thyme - 2 sprigs
• Ground black pepper - to taste
• Salt to taste

Cooking process:

1. We wash and dry small and strong champignons.
2. We put the mushrooms in a suitable container, salt and pepper, add olive oil and butter. Mix everything well. Let it stand for a while.
3. Let's start making the creamy sauce. Pour the cream into a small saucepan or stewpan and start heating it over the fire. After two to three minutes add thyme and finely chopped garlic to the cream. We continue to warm, stirring, for a few more minutes. As soon as the cream begins to boil, remove the pan from the heat.
4. Put the prepared mushrooms into a baking dish and fill them with hot cream. We put the form in the oven, preheated to 180 degrees. We bake for thirty minutes.
5. We take the mold out of the oven, sprinkle the mushrooms with grated cheese and return to the oven. When the cheese is melted, our appetizer is ready. Help yourself!

How simple and tasty is it to bake whole mushrooms in sour cream in the oven?

Whole-baked mushrooms are always easy and pretty quick. As a result, we get a fragrant and juicy dish that not only diversifies our menu, but can also be served both independently and as part of a side dish.

Cooking time: 1 hour

Cooking time: 25 min.

Servings - 4

Ingredients:

• Champignons - 0.5 kg
• Sour cream of any fat content - 150 gr.
• Hard cheese - 50 gr.
• A mixture of Italian or Provencal herbs to taste
• Ground black pepper - to taste
• Salt to taste
• Greens - 2-3 branches
• Vegetable oil - 2 tablespoons for baking

Cooking process:

1. For roasting whole, choose medium-sized mushrooms. We wash and blot them with a napkin or towel, cut off the leg a little. We put the mushrooms prepared in this way in a deep container, where we will marinate them.
2. Salt and pepper the mushrooms, add spices. Instead of a mixture of Provencal or Italian herbs, you can add spices to your taste. Mix the mushrooms well and gently with your hands.
3. Add sour cream to the seasoned champignons and mix everything again. Then you can set our container aside for 30-40 minutes so that the mushrooms are marinated and saturated with the aromas of spices. But if time does not allow, you can immediately start baking.
4. In a mold with a small amount of vegetable oil, put the mushrooms with their caps down and put in an oven preheated to 180 degrees for 25 minutes.
5. When the baking time is up, turn off the oven, take out the baked champignon mold, sprinkle the mushrooms with grated cheese and chopped herbs and return to the hot oven for 1-2 minutes so that the cheese “floats” a little. Everything. Our wonderful and delicious dish is ready. Bon Appetit!

Step-by-step recipe for cooking champignons on skewers in the oven

Champignons, whole baked on skewers or skewers, are a great option for preparing these wonderful mushrooms. Fast, easy, you can cook not only at home in the oven, but also outside the city, in the country or on a picnic.

Cooking time: 50 min.

Cooking time: 25 min.

Servings - 8

Ingredients:

• Champignons - 1 kg
• Soy sauce - 50 ml
• Semi-dry white wine - 50 ml
• Balsamic vinegar - 50 ml
• Olive oil - 20 ml
• Dry basil - to taste
• Pepper mix to taste
• Salt to taste

Cooking process:

6. Cooking mushrooms for pickling. We wash from the remnants of the earth, slightly trim the legs, dry on a napkin or paper towel. It is better to take medium or large mushrooms in size.
7. Salt the mushrooms laid out in a deep bowl or container to your taste, add the ground mixture of peppers and dry basil. We mix.
8. Pour soy sauce, white semi-dry wine and olive oil to the mushrooms. Mix everything again and leave to marinate for 20 minutes. If possible, marinate mushrooms for longer.
9. We put the pickled champignons tightly on skewers. We place the kebabs prepared in this way on any heat-resistant container so that the mushroom caps do not touch the bottom of the container.
10. We bake in the oven for 25-30 minutes, depending on the size of the mushrooms. Baking temperature - 180-190 degrees. We take out the finished baked champignons from the oven and enjoy!

Incredibly delicious mushrooms with cheese and mayonnaise baked in foil

Another recipe for cooking champignons in the oven, which will not cause much trouble to the hostess, requires few affordable products and will pleasantly surprise you with its aroma and taste.

Cooking time: 1 hour.

Cooking time: 25 min.

Servings - 8

Ingredients:

• Champignons - 1 kg
• Cheese - 150 gr.
• Mayonnaise - 100 gr.
• Garlic - 6 tooth
• Ground black pepper - 1 pinch
• Spices to taste
• Salt to taste

Cooking process:

11. Carefully wash the champignons with cold water and dry them with paper towels.
12. Carefully remove the mushroom legs by cutting them off with a knife or twisting them. The film on the cap does not need to be cut off.
13. Peel and squeeze the garlic through a press. Three grated cheese of any convenient size. Put garlic in each mushroom cap first. Then we fill the caps with cheese and literally drip a small amount of mayonnaise. Salt, pepper, sprinkle with your favorite spices to taste.
14. We wrap each mushroom cap in a separate small piece of foil.
15. We send a baking sheet with mushrooms to the oven. We bake for 25-30 minutes at a temperature of 175 degrees. Before serving, we remove the ready-made champignons from the foil and put them on a beautiful dish, sprinkling with herbs. Enjoy!