Champignons with onions in a pan - 7 step-by-step cooking recipes

A universal treat for the home table is a roast of onions and mushrooms. A hot dish can be prepared from champignons, and then served with any side dishes, herbs or fresh vegetables. Take note of 7 quick and easy mushroom ideas for your dinners.

How to cook fried mushrooms with onions in a pan?

A simple and hearty treat for your home table - stir-fried mushrooms and onions. Rosy and crispy mushrooms can be served with mashed potatoes, pasta or cereals.

Cooking time: 20 minutes

Cooking time: 15 minutes

Servings - 2

• 
  Rinse the champignons thoroughly under water. We remove all dirt and twigs.
• 
  Grind the mushrooms. Small ones are enough to halve, large ones can be cut into cubes.
• 
  We peel the onions. We grind it in any convenient way. Can be cut into cubes or thin half rings.
• 
  We heat a frying pan with vegetable oil. First, fry the onions here, then add the mushrooms. Salt the contents and sprinkle with spices. We cook for about 15 minutes.
• 
  Appetizing mushroom frying with onions is ready. Serve treats to the table with a side dish!

A simple and delicious recipe for fried potatoes with mushrooms and onions

Check out a quick and nutritious home meal idea. Fry potatoes with mushrooms and onions in a skillet. The dish will delight you with its bright aroma and crunchy blush.

Cooking time: 40 minutes

Cooking time: 30 minutes

Servings - 2

Ingredients:

• Champignons - 400 gr.
• Bulb onions - 1 pc.
• Potatoes - 2 pcs.
• Salt to taste.
• Spices to taste.
• Vegetable oil - for frying.

Cooking process:

1. Rinse the champignons thoroughly under water and cut into small pieces.
2. Peel the potatoes, rinse them and cut them in any convenient way. You can cut the vegetable into cubes or thin slices.
3. Chop the onions. Fry it until transparent in vegetable oil.
4. We also put potatoes with mushrooms here. Add salt and spices to taste. Cooking the dish over low heat for about 30 minutes.
5. A hot dish of mushrooms and potatoes is ready. Place it on portioned plates and serve!

Juicy mushrooms stewed in a pan with onions and sour cream

Appetizing champignons can be fried with onions in sour cream. The simple dish is great for a quick homemade meal and can be served with potatoes, cereals and vegetables.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings - 2

Ingredients:

• Champignons - 400 gr.
• Bulb onions - 1 pc.
• Sour cream - 200 gr.
• Salt to taste.
• Greens to taste.
• Bay leaf - 1 pc.
• Vegetable oil - for frying.

Cooking process:

1. We will prepare the necessary products for cooking.
2. Cut the onions into small pieces with a knife.
3. We heat a frying pan and pour vegetable oil into it. Immerse the chopped onion here and fry it until transparent.
4. Rinse the mushrooms thoroughly and chop them finely.
5. Add mushrooms to fried onions.
6. Cover the dish with a lid and cook for about 10 minutes.
7. Sprinkle the contents with salt. Add bay leaf and sour cream to this.
8. Stir the mass again.Cook for another 10 minutes and add chopped herbs to taste at the end.
9. Serve ready-made mushrooms hot, topped with bread or a side dish.

How to deliciously fry mushrooms with onions and cheese in a pan?

A bright and satisfying treat for the home table is a mushroom fry with onions and cheese. An easy-to-prepare dish can be served as a snack, complemented with fresh and aromatic herbs.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings - 2

Ingredients:

• Champignons - 400 gr.
• Bulb onions - 1 pc.
• Hard cheese - 70 gr.
• Sour cream - 1 tablespoon
• Salt to taste.
• Spices to taste.
• Vegetable oil - for frying.
• Greens - for serving.

Cooking process:

1. Grind the champignons together with the onions. Rinse the mushrooms in advance.
2. Rub hard cheese on a coarse or medium grater.
3. Preheat a frying pan, pour oil into it and put mushrooms and onions here. Fry with salt and spices until light blush.
4. Then add sour cream to the dish. Stir and simmer for 7 minutes, then add grated cheese. We keep the treat under the lid for 5 minutes, without fire.
5. A bright roast of champignons and onions with cheese is ready. Complement the dish with fresh herbs and serve it to the table!

Crispy mushrooms fried in a pan with onions and mayonnaise

Crispy mushrooms come out when roasted with the addition of mayonnaise. Pair the mushrooms with aromatic onions and serve them at the dinner table with your favorite side dishes.

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings - 2

Ingredients:

• Champignons - 400 gr.
• Bulb onions - 1 pc.
• Mayonnaise - 2 tablespoons
• Salt to taste.
• Spices to taste.
• Vegetable oil - for frying.

Cooking process:

1. Wash the champignons thoroughly in water, then let them dry a little and cut into medium-sized pieces.
2. Remove the husk from the onion. Cut the vegetable itself into small cubes and immediately fry in a pan with butter until golden brown.
3. Add mushrooms to the ruddy onions. We fry until they are ready and until the resulting liquid evaporates.
4. Salt and pepper the contents, add two tablespoons of mayonnaise. Stir and simmer over low heat for 5-7 minutes.
5. Crispy mushrooms with onions are ready! Serve them with your favorite side dishes.

Delicate and delicious champignons with onions and cream in a pan

Especially tender and appetizing mushrooms in a pan are obtained with the addition of cream. Such a treat will make an excellent company with any homemade side dishes. Can be served for lunch or dinner.

Cooking time: 30 minutes

Cooking time: 10 minutes

Servings - 2

Ingredients:

• Champignons - 300 gr.
• Bulb onions - 1 pc.
• Cream - 200 ml.
• Salt to taste.
• Spices to taste.
• Vegetable oil - 1 tablespoon

Cooking process:

1. Cut the champignons into medium-sized pieces.
2. We peel the onions and cut them into thin half rings.
3. Heat a frying pan with vegetable oil on the stove. We immerse the prepared bow here.
4. Fry the product until golden brown, then put it on a plate.
5. We immerse the mushrooms in the same pan. Cook until all the liquid has evaporated.
6. Put the onion in the fried mushrooms.
7. Pour cream into the products.
8. Salt and pepper to taste. We simmer the dish for 5-10 minutes and turn off the stove.
9. Put the hot mushrooms on a plate, complement them with a side dish and serve!

Step-by-step recipe for making mushrooms with meat and onions

Juicy hot for your family dinner - roast meat, mushrooms and onions. The nutritious treat can be served with bread or any side dish. Try a downtime recipe!

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings - 2

Ingredients:

• Champignons - 150 gr.
• Pork - 200 gr.
• Bulb onions - 1 pc.
• Garlic - 2 cloves.
• Soy sauce - 2 tablespoons
• Salt to taste.
• Spices to taste.
• Vegetable oil - for frying.
• Greens - for serving.

Cooking process:

1. Defrost the pork and cut it into small pieces.
2. We clean the champignons from dirt and branches under water, then cut them into halves or quarters.
3. Preheat a frying pan with vegetable oil.First, fry the meat product in it.
4. When the pork is noticeably browned, add mushrooms to it.
5. Then add finely chopped onion and garlic.
6. Fry the contents until a bright blush. Salt and sprinkle with spices to taste.
7. We transfer the finished dish of meat and mushrooms to portioned plates. We supplement with fragrant herbs and treat ourselves to you!