Rice porridge with pumpkin in milk - 6 step-by-step recipes

Porridge cooked in milk from rice cereal with the addition of bright pumpkin will become one of your favorite dishes from the first spoons you taste. Such a dish is great for children's, diabetic menus, as well as for those who adhere to proper nutrition.

Rice porridge with pumpkin in milk, cooked in a saucepan on the stove

Let's prepare a simple and quick dish from simple products: rice grits and aromatic ripe pumpkin. Milk-cooked porridges are distinguished by their tenderness and distinct creamy aftertaste, which makes them a million times tastier than those cooked with water.

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  We prepare products: we cut off a piece of pumpkin that is suitable for us by weight and measure the required amount of liquid components and rice cereal.
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  Boil the groats in a saucepan with milk and water for about 15 minutes over low heat under a lid.
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  Remove the dense peel from the orange vegetable, remove the part with the seeds and cut into small cubes.
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  Add pumpkin cubes to a saucepan - mix with rice and cook until soft.
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  Add a few tablespoons of liquid honey to the finished porridge for sweetness.
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  A healthy and simple dish is ready. Bon Appetit!

Rice porridge with milk with pumpkin in the Redmond slow cooker

A great option for a tasty and healthy breakfast is porridge stewed in a slow cooker with rice and pumpkin. The secret to preserving whole pieces and rice after cooking is the "Stew" mode in a multicooker. Thanks to this program, the dish is stewed, not boiled, which gives the finished porridge an amazing taste and a very delicate texture.

Cooking time - 2 h. 15 min.

Cooking time - 15 minutes.

Portions – 6.

Ingredients:

• Pumpkin pulp - 300 gr.
• Rice - 300 gr.
• Milk - 900 ml.
• Water - 600 ml.
• Butter - 30 gr.
• Granulated sugar - 50 gr.
• Vanillin - 8 gr.
• Salt to taste.

Cooking process:

1. First of all, we prepare the products: we measure out the amount of all the ingredients we need.
2. Grate the pumpkin on a coarse grater, add one teaspoon of granulated sugar and transfer to the multicooker bowl.
3. Pour the chopped pulp with milk and put 30 grams of butter - turn on the "Stew" mode for 30 minutes.
4. After half an hour, add the thoroughly washed rice to the bowl and cook for another 50 minutes using the same program.
5. After the readiness signal sounds, do not open the lid for about 40-50 minutes, allowing the rice porridge with pumpkin to brew.
6. We lay out the finished dish on portioned plates and serve. Bon Appetit!

Rice porridge on milk with pumpkin in pots in the oven

The refrigerator is empty, but you need to urgently feed the whole family? We are preparing a simple, but at the same time very satisfying dish from the simplest and most affordable products - rice and pumpkin. Cooking in pots (in the oven) simplifies cooking in that you don't even need to stir during the process.

Cooking time - 55 minutes

Cooking time - 15 minutes.

Portions – 3.

Ingredients:

• Pumpkin - 300 gr.
• Rice - 300 gr.
• Milk - 600 ml.
• Vegetable oil - 2 tablespoons
• Salt to taste.

Cooking process:

1. Peel the pumpkin from the rough peel, take out the seed part and cut into small cubes, about one centimeter each.
2. Transfer 300 grams of rice to a fine sieve and rinse thoroughly several times under running water in order to get rid of specks and excess starch.
3. Put cereals in ceramic pots, and pumpkin pieces up. Add a little oil (no more than two tablespoons) and a little granulated sugar to each container to your liking.
4. Pour milk into a saucepan and bring to a boil.
5. Pour the future porridge with warm milk so that the liquid covers the ingredients by at least 1.5 centimeters from above and close the lid.
6. We send the pots to the oven for 40-50 minutes (depending on the power) at a temperature of 180 degrees.
7. After the time has elapsed, we infuse the finished porridge for about 5 minutes, and enjoy its amazing creamy taste and aroma. Bon Appetit!

Rice porridge with milk with pumpkin and raisins

With the onset of the harvest, it's time to cook a delicate porridge of rice and pumpkin, as well as supplement it with raisins, which perfectly complements and sets off the taste of the main components. It takes very little time to cook such a dish, and you will be full at least 4-5 hours.

Cooking time - 45 minutes

Cooking time - 10 min.

Portions – 3.

Ingredients:

• Rice - 200 gr.
• Pumpkin (pulp) - 300 gr.
• Milk - 2 tbsp.
• Butter - 50 gr.
• Granulated sugar - 2 tablespoons
• Raisins - 2 tablespoons
• Salt - 1 pinch

Cooking process:

1. Cut the pumpkin into small pieces.
2. Pour the washed rice with one glass of milk, add a little salt and add one spoonful of granulated sugar - cook until tender.
3. Transfer the orange cubes to a frying pan or stewpan. Sprinkle with the remaining sugar and caramelize.
4. Pour a second glass of milk to the sweet pumpkin and boil over low heat until soft, about 15-20 minutes.
5. Combine rice and pumpkin in a deep ovenproof dish.
6. Add a small piece of butter to add a creamy taste to the dish.
7. And sprinkle with raisins or any dried fruits that you like on top.
8. We send the filled pots of porridge into the oven for 20 minutes at a temperature of 70 degrees.
9. After the time has passed, carefully take out the dishes and enjoy the tender porridge with dried fruits and pumpkin. Bon Appetit!

Rice porridge on milk with pumpkin and apples

We present to your attention a recipe for a very healthy rice cereal dish with the addition of apples and pumpkin. An orange vegetable is a very necessary product, as it is rich in beta-carotene, which provides tremendous support for vision and vitamin C, which we so lack in the autumn-winter period.

Cooking time - 1 h. 15 min.

Cooking time - 20 minutes.

Portions – 8.

Ingredients:

• Pumpkin (pulp) - 300 gr.
• Rice - 200 gr.
• Apples - 600-700 gr.
• Eggs - 2 pcs.
• Granulated sugar - 100 gr.
• Milk - 350 ml.
• Water - 150 ml.
• Butter - 50 gr.
• Salt - ¼ tsp

Cooking process:

1. We prepare and measure the required amount of pumpkin, apples and bulk products.
2. Peel the pulp of an orange vegetable from the peel, seeds and cut into small cubes - distribute in an even layer on the bottom of the container for steaming (in a multicooker).
3. Rice (it is best to use round varieties) thoroughly rinse under running water and put in a multicooker bowl, the bottom of which is pre-coated with butter.
4. Fill the cereal with milk and water, and on top place a tray with pumpkin cubes. In the multicooker, turn on the "Milk porridge" mode for 20 minutes, after turning off the unit, do not open the lid - let the dish brew for another 7-10 minutes.
5. Transfer the softened pumpkin to a plate and knead with a fork or potato pusher until smooth. We transfer the rice to a deep container and add butter to it (we leave about 5 grams "for later") and mashed orange pulp - mix everything thoroughly.
6. Let's work on apples. We wash the fruits, dry them with paper towels, cut out the seed box and cut into cubes. In a mixer, beat two chicken eggs, gradually introducing granulated sugar there.
7. Pour apple slices with the resulting sugar-egg mixture.
8. Next, add rice with pumpkin puree - mix. We grease the bowl of the multicooker with the rest of the oil and lay out the almost finished porridge.
9. We turn on the "Baking" mode, and set 30 minutes on the timer.After half an hour, the porridge is ready - put it on portioned plates and serve. Decorate with any dried fruits you like if you wish. Bon Appetit!

How to cook rice millet porridge with pumpkin in milk?

We are preparing a hearty, tasty, and most importantly - healthy porridge that will please both adults and children from two types of cereals, milk and pumpkin. This dish is perfect for a hearty breakfast, which will allow you to forget about food and unhealthy snacks for a long time.

Cooking time - 50 minutes

Cooking time - 10 min.

Portions – 4.

Ingredients:

• Pumpkin - 250 gr.
• Millet - 50 gr.
• Rice - 50 gr.
• Milk - 500 ml.
• Granulated sugar - 1 tablespoon
• Butter - 25 gr.
• Liquid honey - 1 tablespoon
• Salt to taste.

Cooking process:

1. For cooking porridge, we measure out the required amount of bulk and liquid products, and peel the pumpkin and get rid of the seed part.
2. Pour half a liter of milk into a saucepan, add granulated sugar, honey and quite a bit of salt to it - bring to a boil.
3. Cut the orange vegetable into medium-sized cubes.
4. We send pieces of pumpkin to milk and simmer for about 20 minutes.
5. After that, add the washed rice and millet to the pan - bring it to a boil again and cook for another 15-20 minutes until the cereals are ready. Do not forget to periodically stir the future porridge.
6. When the time has elapsed, the dish is ready to serve. Bon Appetit!