Rice porridge with milk - 10 delicious recipes

On our site you will find 10 delicious recipes for rice porridge in milk. Each recipe is provided with step-by-step photos to make it easier for the hostesses to navigate and cook a truly delicious porridge that can be eaten for breakfast or at any other meal. Knowledgeable housewives cook milk rice porridge from round rice: it is believed that this particular variety is best steamed, giving the porridge the necessary viscosity. However, you can cook any rice according to our recipes, remembering that unpeeled rice grains take a long time to cook and it is best to pre-soak them in cold water for several hours.

The classic recipe for rice porridge on the stove in a saucepan

Cooking time: 30 minutes.

Servings: 3

According to the classic recipe, milk rice porridge is prepared in many countries of the world, and it is most often eaten for breakfast. If you also like such a simple, but very nutritious dish, cook it in the morning or in the evening, so that you can then heat the porridge in a matter of minutes in the microwave or on the stove. You can improve the rather neutral taste of rice porridge if you season it with oil, add nuts, berries, jam or fruits.

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  Rinse the rice in running water until the water is completely clear.
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  Boil clean water, add rice and cook until the water is completely evaporated.
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  While the rice is cooking, stir it occasionally, otherwise the cereal will stick to the pan.
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  Add milk to the porridge and cook until the porridge is completely cooked. Make sure that the milk does not escape by stirring the contents of the saucepan. Salt the porridge a few minutes before cooking and add sugar.
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  When the rice milk porridge is cooked, add oil to the saucepan and leave the porridge under the lid for several minutes to make it tastier, and the excess liquid will continue to be absorbed into the rice grains.
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  You can sprinkle the porridge in a plate with a nut mixture or pumpkin seeds as you wish.

Bon Appetit!

Liquid rice porridge like in kindergarten

Whoever remembers how he ate delicious liquid milk porridge made from rice in kindergarten will probably want to repeat this recipe for his children, especially since there is nothing difficult in preparing it.

Ingredients:

• Round rice - 1 tbsp.
• Milk - 0.5 l.
• Water - 0.5 tbsp.
• Sugar to taste.
• Salt to taste.

Cooking process:

1. Rinse the round rice with cold running water.
2. Bring water to a boil, add rice and boil again. Cook the rice, stirring occasionally, until all the water has evaporated.
3. Then salt the porridge, add sugar and half of the milk, bring to a boil.
4. Then add the rest of the milk, boil and cook until the rice is completely soft.
5. Add oil to the finished porridge and simmer it under the lid to infuse the porridge. Fully cooked, it will look like a viscous jelly and will become very soft, and when it cools, it will thicken. We recommend eating rice milk porridge hot or warm, adding salt, butter and sugar to taste.

Bon Appetit!

How to cook delicious rice porridge with pumpkin?

When the pumpkin ripening season comes in autumn, this ripe, aromatic and very juicy vegetable is not only possible, but also needs to be added to cereals to make delicious cereals. Pumpkin goes well with milk rice. You can add raisins, candied fruits, jam and honey to such porridge.

Ingredients:

• Pumpkin - 300-400 gr.
• Milk - 3-4 tbsp.
• Butter - 50 gr.
• Rice - 1 tbsp.
• Salt to taste.
• Sugar to taste.

Cooking process:

1. Prepare everything you need to cook milk porridge with rice and pumpkin.
2. Then the pumpkin pulp, peeled from the peel and seeds, must be cut into cubes.
3. Place the pumpkin in a large saucepan and cook until soft, filling 2/3 of the total with water. Season with salt to taste.
4. When the pumpkin becomes soft, strain it from the water (drain the water into a separate container, it will still come in handy), and mash the pulp in mashed potatoes using any suitable kitchen device.
5. Boil the washed rice with pumpkin pulp in the water left over from boiling the pumpkin.
6. Add milk and sugar to a saucepan.
7. When the porridge thickens, you can add a little more water or milk to cook the porridge to the end. Add butter to the finished porridge.
8. Insist rice porridge with pumpkin under the lid for a quarter of an hour and serve.

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Proportions of rice porridge per 1 liter of milk for a multicooker

Those who cook rice porridge in a slow cooker argue that stewed under the lid of this electrical appliance, it turns out to be much tastier and more appetizing than boiled in a saucepan over an overhead fire. You can eat rice porridge cooked in milk both as a full-fledged dish on your own, and as a side dish with meat stew, goulash, stewed fish or chicken. This recipe is designed for 0.5 liters of milk, if you need more porridge, then double the amount of all ingredients.

Ingredients:

• Rice - 1 tbsp.
• Milk - 0.5 l (2.5 tbsp.).
• Water - 0.5 tbsp.
• Salt - 0.5 tsp.
• Sugar - 1-2 tbsp. l.
• Butter - 50-70 gr.

Cooking process:

1. Rinse the rice completely.
2. Put water and milk in the multicooker bowl, stir. Remember that the fatty milk will give the porridge a richer milky flavor.
3. Pour washed rice, salt and sugar into the milk to taste.
4. Cook the porridge with the multicooker lid closed in the Milk Porridge mode. When the multicooker emits a sound signal that the dish is ready, open the lid, stir the porridge and heat it for 5-7 minutes in the “Warm up” mode.
5. Add a slice of butter to the plates of hot porridge.

Bon Appetit!

How to cook rice porridge in a pot in the oven?

Rice porridge in milk, cooked in a pot - this cooking option has been known for a long time. Once in the stove, but now in the oven, a ceramic pot allows the rice to warm up well and evenly, to reproach, and as a result, you have porridge on the table that tastes completely different than the one that was cooked on the stove. But remember that the finished porridge will double in its volume, so pour a little rice cereal into the pot.

Ingredients:

• Rice - 0.5 tbsp.
• Milk - 2 tbsp.
• Water - 0.5 tbsp.
• Salt - 0.5 tsp.
• Sugar - 1 tbsp. l.
• Butter to taste.

Cooking process:

1. Prepare everything you need to make the pot porridge.
2. Rinse the rice until the water is completely transparent.
3. Pour rice into a cold ceramic pot, fill it with cold milk and stir with salt and sugar. Add a small amount of butter and place the pot uncovered in the cold oven. Immediately preheat the oven to 100 degrees, and after 15-20 minutes, increase the temperature and cook the porridge at 180 degrees.
4. The process of boiling porridge in a pot until cooked is slow, it can take about 1-1.5 hours. When a light brown crust appears on the porridge, and the porridge itself becomes viscous, all the rice will soften and perfectly absorb milk and butter, the dish will be ready.
5. Eat the porridge straight out of the pot or place it on a plate.

Bon Appetit!

A very tasty and simple recipe for millet-rice porridge with milk

Do you like porridge made from several types of cereals? Then by all means boil the millet-rice porridge with milk, as well as with the addition of sugar and salt to taste, and a piece of fragrant butter will not hurt. And eat this healthy, nutritious breakfast for your health!

Ingredients:

• Millet - 0.5 tbsp.
• Rice - 0.5 tbsp.
• Salt - 1 tsp
• Water - 2 tbsp.
• Milk - 2 tbsp.
• Sugar - 2 tbsp. l. or to taste.
• Butter - 30-50 gr.

Cooking process:

1. First sort the millet groats (there may be small debris), rinse thoroughly until the water becomes completely transparent.
2. Pour millet with water, bring to a boil, then after 3-5 minutes drain the first water and fill it with water again.
3. Add washed rice to millet, add water and salt there, bring to a boil.
4. Cook the porridge until the water is absorbed, and then fill it with milk, you can already hot.
5. Then over low heat, cook porridge of rice and millet, stirring occasionally, add sugar and salt. When the porridge is completely cooked, add butter to the pan and cover it with a lid to infuse the porridge a little and become even tastier.
6. Eat millet and rice porridge hot.

Bon Appetit!

Step-by-step recipe for making rice porridge with raisins

Rice cooked in milk with the addition of sweet raisins will make an excellent breakfast or afternoon tea - this recipe is ideal for use in preparing baby and diet food. If you like viscous porridge, then choose round rice for cooking, as it absorbs liquid well and swells.

Ingredients:

• Milk - 500-600 ml.
• Rice - 100 gr.
• Raisins - 50 gr.
• Sugar - 30 gr.
• Salt - 3 gr.
• Butter - 30 gr.

Cooking process:

1. Place the milk on the stove to heat in a saucepan or saucepan. If you want to cook the porridge as quickly as possible, then first wash the rice well and fill it with cold water for several hours so that it swells well.
2. Add one of the white varieties of rice to the heated milk, it contains the greatest amount of starch, which makes the porridge velvety.
3. Cook the rice, stirring occasionally so that the porridge does not burn.
4. To make the rice cook faster, some housewives recommend boiling it at the beginning without salt and sugar, and seasoning it to taste a few minutes before being cooked. For 5-7 minutes, add washed raisins (or any other dried fruits) to the porridge and cook until the porridge is completely cooked and the raisins are soft.
5. Add butter to the finished porridge and stir.
6. Milk rice porridge with raisins is best eaten hot for breakfast or for an afternoon snack to recharge your batteries for a long time.

Bon Appetit!

Diet rice porridge cooked in coconut milk (pp recipe)

Coconut milk can be used to cook dietary porridge suitable for use in church fasting, and this dish is also recommended for those who are contraindicated in cow's milk. Add fruits or berries to the porridge if you wish.

Ingredients:

• Rice (round) - 1 tbsp.
• Water - 2 tbsp.
• Coconut milk - 2 tbsp
• Berries or fruits to taste.
• Salt to taste.
• Sugar to taste.

Cooking process:

1. Rice grits must be rinsed well before cooking.
2. Then add water and cook the rice until half cooked until it absorbs all the water.
3. Add coconut milk to rice, add salt, if necessary.
4. Add a little more water if needed and cook the rice in the coconut milk, stirring occasionally.
5. If you do not fast, then ready-made rice porridge can be flavored with butter or eaten with fruit and berry additives.

Bon Appetit!

Delicious rice porridge on milk with apples

Rice porridge with apples can be made very easily by boiling it with parboiled rice, but many people prefer to add white round rice to porridge for a more familiar dish to taste. If you are not alien to experiments or you are a fan of healthy nutrition, then you should definitely cook such a porridge from brown or black rice.

Ingredients:

• Rice - 1 tbsp.
• Water - 2 tbsp.
• Milk - 2 tbsp.
• Apples - 1-2 pcs. or to taste.
• Butter to taste.
• Cinnamon - 0.5 tsp
• Salt to taste.
• Sugar to taste.

Cooking process:

1. Cook the porridge base by first sorting through the rice and rinsing it under running water.
2. Bring water in a saucepan to a boil and add rice grains.
3. Then, when the water with the rice boils, add milk to the pan and cook the rice until tender, remembering to stir so that the porridge does not burn.
4. Rinse the apples, remove the skin and cored seeds, and cut them into cubes or thin wedges.
5. Add apples and cinnamon powder to melted butter in a frying pan. Simmer the apples, stirring in oil, for about 5-7 minutes, until they are moderately soft.
6. Eat porridge by placing it on plates along with sweet apples.

Bon Appetit!

Sweet rice porridge with milk and sugar

Sweet rice porridge on milk with sugar can be a good and healthy breakfast or dinner that perfectly satiates. Eating such porridge will be delicious not only for kids, but also for adults, if it is supplemented with dried fruits, butter, fresh berries, jam or something else.

Ingredients:

• Rice - 150 gr.
• Milk - 500 ml.
• Vanilla - optional.
• Butter to taste.
• Salt - 0.5 tsp.
• Powdered sugar to taste.

Cooking process:

1. First, rinse the rice as best you can so that the water is clear.
2. If you want to flavor the porridge with vanilla, then add the pod of this spice, salt and sugar to taste to the boiling milk. Then add rice in portions and bring the contents of the pan to a boil again. Remove the vanilla pod when the porridge is richer in flavor.
3. Cook the rice over low heat until tender, stirring occasionally. If, after boiling the rice, there is still a little liquid left in the saucepan, the rice grains will absorb it and it when they begin to cool. Add butter to the porridge to taste.
4. Rice sweet porridge can be eaten hot, warm or cooled with butter or with any additives.

Bon Appetit!