Loose rice for a side dish - 10 step-by-step cooking recipes

Loose rice on a side dish, cooked in a saucepan

Loose rice is an ideal side dish for hot home-cooked dishes. It is easy to prepare the product. It is enough to observe the cooking time and the sequence of work. Serve with a family meal!

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings - 4

• 
  Pour some vegetable oil into a cooking pot. Thoroughly smear the product on the bottom of the dish. This will prevent the cereal from burning.
• 
  We put the rice on a fine sieve and pour it a couple of times under a cold stream of water.
• 
  We immerse the rice in the prepared saucepan. Add salt and spices here to taste. You can use a mixture of ground peppers, cumin, suneli hops, or turmeric. Fill the contents with cold water.
• 
  We put the pan on the stove, bring the mass to a boil and then cook on the lowest heat until the rice has absorbed all the water. The product must not be stirred during cooking. It is not necessary to cover with a lid.
• 
  Taste the finished rice, stir gently and place on portioned plates. A crumbly side dish for a homemade meal can be served!

Delicious crumbly rice for a side dish, cooked in a slow cooker

Appetizing crumbly rice can be cooked in a slow cooker. A nutritious side dish will perfectly complement any dinner meal. Check out the original recipe

Cooking time: 1 hour 40 minutes

Cooking time: 40 minutes

Servings - 6

Ingredients:

• Rice - 600 gr.
• Salt - 60 gr.
• Egg - 1 pc.
• Natural yogurt - 2 tablespoons
• Saffron - 1 tsp
• Vegetable oil - 70 ml.

Cooking process:

1. We will prepare all the ingredients in the right amount.
2. Put the rice in a deep plate and fill it with cold water. Add salt and leave the workpiece for 1 hour.
3. We wash the rice after soaking in salt and put it in the multicooker bowl. We turn on any mode with a temperature of 160 degrees. Cook the contents for 5 minutes after boiling.
4. We wash the semi-finished product again and put it back. Add the beaten egg with yogurt and saffron to it. Pour in vegetable oil, one tablespoon of water and turn on the multicooker again.
5. Cooking porridge for 30 minutes. The optimum mode temperature is 60 degrees.
6. The finished rice comes out fragrant and crumbly. Serve an original side dish to the table!

How to cook loose long grain rice properly?

A hearty and crumbly side dish for your family lunches and dinners can be made with long grain rice. Evaluate the original recipe for execution. Delight your family with a simple and tasty product.

Cooking time: 1 hour 30 minutes

Cooking time: 25 minutes

Servings - 6

Ingredients:

• Long grain rice - 600 gr.
• Water - 1.6 liters.
• Salt to taste.
• Zira - 2 pinches.
• Vegetable oil - 50 ml.

Cooking process:

1. We sort out long-grain rice, if necessary, then rinse the product several times until the water is clear.
2. Fill the rice with a little water and leave for 1 hour. During this time, the product will swell a little.
3. Pour water into a large saucepan as indicated in the ingredients.Salt it and bring to a boil, after which we put the prepared rice here.
4. Cook the cereals for about 5 minutes until half cooked and push small holes in the contents of the pan. The water should completely evaporate.
5. Heat the vegetable oil separately. You can add a little water to it. Pour the resulting mixture into the holes made in the rice.
6. Add some cumin to the dish for flavor.
7. Cover the pan with a lid and a towel. We put on a very low heat for 20 minutes.
8. Finished long-grain rice comes out crumbly and appetizing. Use it as a side dish for your favorite meals.

Step-by-step recipe for making loose parboiled rice

A quick and easy side dish can be made with parboiled rice. The product comes out crumbly and fragrant. Supplement it with meat or vegetables, and then serve it with a family dinner.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings - 4

Ingredients:

• Parboiled rice - 300 gr.
• Water - 0.6 l.
• Onions - 0.5 pcs.
• Paprika - 1 tsp
• Salt - 1 tsp
• Ground black pepper - to taste.
• Olive oil - 100 ml.

Cooking process:

1. We measure out the required amount of rice. There is no need to rinse and soak the product.
2. Immediately peel the half of the onion and chop it finely with a knife.
3. Pour olive oil into a hot frying pan. We also immerse chopped onions and paprika here.
4. Fry for 2-3 minutes, until the spices give a bright aroma. Stir so that it does not burn.
5. Next, lay out the steamed rice. Spread it evenly over the pan with a spatula.
6. Fill the contents with boiling water, the amount of which is indicated in the list of ingredients.
7. Salt and pepper the dish, cover and cook over medium heat for 15 minutes.
8. We remove the lid and measure the readiness of the product, and then stir it.
9. Cover the cooked rice with a towel and let it brew for 5-10 minutes.
10. The aromatic and crumbly parboiled rice is ready. Lay out the garnish on plates and serve!

How to cook crumbly round rice for a side dish - rice and water proportions

Round grain rice tends to be more rich and mushy. But even this type of cereal can be made crumbly. Try the recipe with a little cooking tricks.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings - 6

Ingredients:

• Round rice - 1 tbsp.
• Water - 2.5 tbsp.
• Salt to taste.
• Vegetable oil - 2 tablespoons

Cooking process:

1. First, rinse the rice thoroughly. Round varieties require more careful preparation. With the help of cold water, we remove excess starch, which prevents the product from being crumbly.
2. Put the prepared rice in a saucepan. Choose pans with a thick bottom to avoid sticking. Fill the ingredient with water and place it on the stove.
3. When the contents boil, reduce the heat and continue to cook the dish for another 15 minutes without stirring.
4. Pour vegetable oil into a small plate and add salt to it to taste. Stir the mixture well and pour the finished rice into it. Gently mix the mass and keep it under the lid for a couple of minutes.
5. The crumbly side dish of round rice is ready. Serve with a homemade meat or fish meal. Bon Appetit!

Aromatic crumbly rice with onions and carrots for garnish

An appetizing and bright side dish for your dinner table - rice with carrots and onions. The product comes out crumbly and fragrant. The culinary solution will complement any hot dishes.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings - 4

Ingredients:

• Rice - 200 gr.
• Bulb onions - 1 pc.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Fill the rice for a while with cold water, then rinse it a couple of times under the stream. We put it in a colander with a fine mesh.
2. We peel the onion and carrots. We wash the vegetables.
3. Chop the onion and fry it for 1-2 minutes in vegetable oil over medium heat.
4. We rub the carrots on a coarse grater and put the ingredient in the pan with the onion.
5. Fry vegetables until soft. Add salt and black pepper to taste.
6. We spread the washed rice to the contents.
7. Distribute the product evenly over the pan and fill with water.
8. Cook the dish for about 10-15 minutes until fully cooked.
9. Stir the garnish with vegetables and place on plates. Serve with your favorite meat dishes. Bon Appetit!

A simple and delicious recipe for cooking rice with vegetables for a side dish

A nutritious and original side dish can be prepared with friable rice and vegetable platter. Delight your home with bright presentation and pleasant taste. The product will complement many meat or fish dishes.

Cooking time: 40 minutes

Cooking time: 25 minutes

Servings - 4

Ingredients:

• Rice - 150 gr.
• Water - 1.5 tbsp.
• Carrots - 1 pc.
• Bulb onions - 1 pc.
• Zucchini - 60 gr.
• Broccoli - 60 gr.
• Garlic - 2 cloves.
• Canned corn - 60 gr.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - 2 tablespoons
• Butter - 1 tsp

Cooking process:

1. We wash the rice and cook it in salted water to taste. Do not cook the product a little.
2. Peel the onions and carrots and cut into small cubes. Fry food in a pan with vegetable oil.
3. Cut the broccoli into smaller pieces with our hands, chop the zucchini with a knife. We also put the vegetables in the pan.
4. When all the ingredients are soft, add canned corn, chopped garlic cloves, butter, a little salt and ground black pepper to them.
5. Put uncooked rice with vegetables. Stir the contents, cook for 1-2 minutes and remove from the stove.
6. A bright side dish of rice and vegetables is ready! Place it on plates and serve hot for lunch or dinner.

How to properly cook crumbly rice in a pan?

An easy way to make delicious crumbly rice is to sauté it in a skillet. The product is ideal as a side dish. Top it up with your favorite spices and serve it for lunch with meat, fish or vegetables.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings - 4

Ingredients:

• Rice - 1 tbsp.
• Water - 1.5 tbsp.
• Salt to taste.
• Garlic - 2 cloves.
• Vegetable oil - 3 tablespoons

Cooking process:

1. We put the rice on a fine sieve and rinse it thoroughly until completely clear water begins to drain from it.
2. Pour vegetable oil into the pan and let it warm up well.
3. Dip the washed rice into the oil, make the fire smaller.
4. Fry the cereal for a couple of minutes, until it changes color a little. Stir the product constantly with a spatula.
5. Add salt to the dish to taste.
6. Pour in warm boiled water and continue cooking.
7. After 10-15 minutes, the water will evaporate and the rice will be ready. You can stir it slightly.
8. Add garlic cloves to the contents, cover and leave for 2-3 minutes. We remove from the stove.
9. Fragrant crumbly rice for a side dish is ready. Divide and serve!

How to boil crumbly brown rice in a saucepan for a side dish?

Brown rice is considered to be more beneficial to health and shape than the usual white varieties. Preparing it is not at all difficult. Try a nutritious side dish for your lunch or dinner. Due to its appearance, the product will definitely come out crumbly.

Cooking time: 55 minutes

Cooking time: 50 minutes

Servings - 4

Ingredients:

• Brown rice - 1 tbsp.
• Water - 3 tbsp.
• Salt to taste.

Cooking process:

1. We measure out the required amount of brown rice. We sort it out from the spoiled particles and rinse it under water several times until it becomes transparent. The cereal variety is particularly hard, so don't skip this step.
2. Immerse the prepared rice in a heavy-bottomed saucepan. Sprinkle it with salt to taste and fill it with water. We put on the stove and bring to a boil.
3. Let the product boil for about 5-7 minutes. Then reduce the heat and continue cooking for another 30 minutes. Do not stir.
4. After a while, turn off the stove, cover the dish with a lid and leave it in this position for 10-15 minutes. During this time, the product will become softer, but not boiled down.
5. The brown rice garnish is ready! Stir, portion, and serve at the dinner table. Bon Appetit!

Aromatic and delicious rice with the addition of turmeric

As a bright and attractive side dish, you can cook rice with the addition of turmeric.The spice will give the cereal a rich color and a pleasant original taste. Serve a homemade product with vegetables and meats for lunch or dinner.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings - 4

Ingredients:

• Rice - 1 tbsp.
• Water - 1.5 tbsp.
• Salt to taste.
• Turmeric - 1 tsp
• Butter - 50 gr.

Cooking process:

1. We rinse the rice several times in cold water, then discard it in a colander. We leave the ingredient to dry.
2. We put a frying pan on the stove and put a piece of butter in it. We are waiting for the product to start to melt and fill all the dishes.
3. Immerse the washed and dried rice in hot oil, add a teaspoon of turmeric and a little salt to taste. Stir the contents and fry it for a couple of minutes.
4. Next, pour in boiled but cooled water. We close the mass with a lid, make the fire smaller and cook the dish for about 20 minutes. You do not need to stir at this time.
5. After 20 minutes, the water has evaporated and the dish is ready. Stir yummy turmeric rice, divide into portions and serve. Bon Appetit!